22 monster burgers served on pretzel rolls, most named after your scary cousin's favorite rock bands (Slayer, Melvins, Judas Priest). Kuma Burger takes lead guitar. En savoir plus .
Juicy beef, juicier gossip in a place where even though the Porterhouse will run you $47, the killer burger can be had for just $9.75. En savoir plus .
Peppercorn-crusted Kobe burger with Gorgonzola, balsamic grilled onions and grain mustard on a pretzel bun. En savoir plus .
Rockit Burger gets all the press, but drool for the Tuna Burger instead: onion brioche and seasoned with pickled ginger, paired frisee and dolloped with wasabi mayo. En savoir plus .
Half-pound Moody Bleu Burger, topped with big slices of raw onion and a hell of a lot of bleu cheese. En savoir plus .
House-ground Heartland beef, organic bacon and Carr Valley 6-year aged cheddar on garlic toasted bun, plus big slices of in-house dill pickles that were pickled in-house. Optional fried farm egg. En savoir plus .
Custom House Burger, only available on lunch menu: dressed with caramelized onions, bacon and steak sauce. En savoir plus .
Possibly best unburger in Windy City, robust patty inside the Garden Burger has just the right amount of soy and veggies with healthy distribution of black beans. En savoir plus .
Thicker and more addictive than the patties you're used to, plus all the personality you can swallow. No fries, only chips. No Pepsi, only Coke. En savoir plus .
Seared and charbroiled like a steak, only frills are Grey Poupon, lettuce, tomato and onion. Served on a rye bun next to heaping pile of charred steak fries. En savoir plus .
