This Yemeni restaurant excels at salta, a bubbling cast-iron pot of brown gravy used as a dip for the restaurant's wonderful homemade pitas, nearly a foot in diameter and charred on the edges. En savoir plus .
"The lambajin’s ($8.50) browned topping crumbles into juicy, meaty morsels with each bite, its sweet-and-savory flavor dominated by well done lamb and tomato." En savoir plus .
Recommended: Baguette, sunflower-rye bread, sandwiches, almond-pear danish, peach-and-raspberry tart, cauliflower-and-Brie tart, croissants. En savoir plus .
The wine list is rather small, and entirely focused on natural wines. Wines are available by the glass, bottle and quartino, which is slightly more than a glass. En savoir plus .