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Blackwood BBQ

Blackwood BBQ

Restaurant de cuisine au barbecue$$$$
The Loop, Chicago
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8.1/10
173
publication d'évaluations
Icône conseils et avis57 Conseils et avis
Filtre :
  • convient pour un repas rapide
  • bon rapport qualité-prix
  • décontracté
  • animé
  • service notable
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  • Redeye Chicago
    Redeye ChicagoFévrier 4, 2016
    Next time you're looking for a quick bite, check out Blackwood BBQ in the Loop. It is a welcome change to the usual fast food joints and won't disappoint. Try the pulled pork and their mac-n-cheese. En savoir plus
  • Thrillist
    ThrillistJuillet 30, 2013
    If a Chipotle franchise knocked boots with a Southern BBQ joint, things would probably get really messy, but the resulting offspring might well look something like Blackwood BBQ. En savoir plus
  • Time Out Chicago
    Time Out ChicagoJuillet 7, 2014
    The first barbeque spot in the Loop, Blackwood is not the best ‘cue in the city, but it’s good and it’s a welcome change from the usual lineup of fast food and salad/wrap restaurants. En savoir plus
  • WillIcône de cœur sur l'image de l'utilisateur
    WillAoût 6, 2014
    Don't be discouraged by the simple menu. The brisket sandwich with Chicago sauce is amazing. All of the sides are very good, but keep in mind that your eyes could be bigger than your stomach.
  • Will L.Icône de cœur sur l'image de l'utilisateur
    Will LonghiniAoût 1, 2013
    Order the platter, you get more meat and you're going to order at least one side anyway. I recommend the brisket and you can't go wrong with any of the sauces. Heads up, the lemonade isn't very sweet.
  • Dave
    DaveDécembre 9, 2014
    Lunch is good here with the choice of beef brisket or pulled pork, but the winner here is the breakfast hash which includes eggs, potatoes, choice of meat and sauce. At $3.99 it's a bargain.
  • RaumIcône de cœur sur l'image de l'utilisateur
    RaumJanvier 13, 2014
    Great fast good BBQ option downtown. Pulled pork was excellent, I recommend both Carolina sauces together. Chicago style sauce had too much cumin in it. Slaw was good too. Cornbread tasty.
  • Chicagoist
    ChicagoistJuillet 6, 2016
    File this under good things: the a.m. sandwich from straightforward pit Blackwood Barbecue features meat rubbed with seasonings from The Spice House. En savoir plus
  • Andre W.
    Andre WilliamsNovembre 22, 2013
    A visité ce lieu plus de 10 fois
    Awesome BBQ as you have options of the following flavors: Kansas City BBQ, Memphis BBQ, North & South Carolina BBQ and Chicago BBQ in the form of pulled pork or brisket
  • Chicago Tribune
    Chicago TribuneMars 19, 2015
    This fast-casual barbecue joint — open during breakfast and lunch only Monday through Friday — specializes in a bright, yellow sauce, honey mustard-like in color and flavor. En savoir plus
  • Luiz E.Icône de cœur sur l'image de l'utilisateur
    Luiz EduardoSeptembre 30, 2014
    Brisket BBQ plate or salad, mix a couple of sauces and be happy. Fast service if everyone knows what they want by the time they get to the counter. Remember that.
  • Emily B.Icône de cœur sur l'image de l'utilisateur
    Emily BSeptembre 13, 2013
    The Kansas City sauce is the best tasting by far, but a little too thin. Mix it with a tad of the Memphis sauce for extra thickness and you've got a winner!
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Of note is the barbecued beef brisket, smoked 14 hours with hickory and apple wood. One of its nice touches is the ground coffee in the dry rub. En savoir plus
  • Khadi C.Icône de cœur sur l'image de l'utilisateur
    Khadi CanoJuin 22, 2018
    The brisket is sooooo good. The Mac and cheese is pretty top notch too!
  • Casey R.
    Casey RyanAoût 2, 2013
    Brisket is good but you get way more in the pulled pork meal. Chicago style is the best sauce. Cornbread and Mac-n-cheese are awesome.
  • John S.
    John ShrimpMars 17, 2018
    The meats are slowly smoked for hours in house and the menu keeps things simple by offering just pulled pork, pulled chicken, and brisket.
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HaaralaOctobre 17, 2016
    Get your meal with the white Atlanta style BBQ sauce for a great spin on classic brisket or pulled pork.
  • Phaedra L.Icône de cœur sur l'image de l'utilisateur
    Phaedra LeslieOctobre 25, 2014
    Beef brisket with Mac n cheese and a cornbread muffin. Pulled chicken over salad with the North Carolina sauce. Mmm mmm
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    My preferred sauce: the Chicago style, a tomato-and-vinegar-based dip splashed with Pabst Blue Ribbon (though more accurately, Milwaukee style?). En savoir plus
  • Thrillist
    ThrillistMars 12, 2014
    Get the angus beef brisket smothered in PBR-infused BBQ sauce, and Panko-and-cheddar-crusted mac & cheese. Choose from any of five different BBQ sauce styles. En savoir plus
  • Knick B.
    Knick BanasMai 24, 2018
    A visité ce lieu plus de 10 fois
    Line is almost always out the door during lunchtime, but it moves quickly and is 1000% worth it.
  • Bradley L.Icône de cœur sur l'image de l'utilisateur
    Bradley LobergOctobre 8, 2014
    A visité ce lieu plus de 5 fois
    The brisket is fantastic and the baked beans and mac and cheese sides are great.
  • Manijeh B.
    Manijeh BonshahiSeptembre 27, 2013
    Loved the brisket w mac n cheese. Got the memphis sauce but would love to try the rest soon :-)!
  • Spencer S.
    Spencer SJuillet 28, 2013
    A visité ce lieu plus de 10 fois
    You will definitely want to buy an additional side with your meal. Recommend the cornbread.
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzJuillet 8, 2014
    A visité ce lieu plus de 5 fois
    You cab smell the place a block away. Pulled pork with NC sauce and Mac & cheese makes a pretty good work day lunch.
  • AV
    AVAoût 14, 2014
    Decent sauces, nice coleslaw. But what's better is that they play solid songs. By solid, I mean Jimi Hendrix's, Led Zeppelin's and Rolling stones'.
  • Mark B.
    Mark BrouchAoût 6, 2014
    A visité ce lieu plus de 5 fois
    This is the Chipotle process for BBQ. Line can be long, but moves quickly.
  • Shannon J.Icône de cœur sur l'image de l'utilisateur
    Shannon JeropkeOctobre 14, 2021
    The brisket here is phenomenal… the sauces are amazing!
  • Consta K.Icône de cœur sur l'image de l'utilisateur
    Consta KNovembre 6, 2014
    A visité ce lieu plus de 10 fois
    Everything is awesome. You can buy big bottle of their souse
  • Matt L.
    Matt LindnerAoût 12, 2013
    A visité ce lieu plus de 5 fois
    The pulled pork. Just order the pulled pork. Generous portion and perfect.
  • Scott R.Icône de cœur sur l'image de l'utilisateur
    Scott ROctobre 8, 2013
    Brisket was really good. Just the right a amount of smokey, fatty, juicy.
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzJuillet 4, 2014
    A visité ce lieu plus de 5 fois
    The pulled pork is very good and the North Carolina sauce is a zesty addition.
  • Johnathan B.
    Johnathan BarnesSeptembre 26, 2013
    A visité ce lieu plus de 5 fois
    Pulled pork sandwich with the Chicago bbq sauce. You can't go wrong.
  • Billy K.
    Billy KenefickAoût 24, 2013
    Wow! This place is just what the loop needed. The lines may look long but jr moves fast because it's BBQ
  • Time Out Chicago
    Time Out ChicagoDécembre 20, 2013
    The pulled pork at Blackwood BBQ is one of the 100 best things we ate this year. http://tmout.us/rLOtk
  • Joshua E.
    Joshua EhartOctobre 19, 2013
    Tough to find a seat but the pulled pork plate with Carolina sauce is first rate
  • Angelica C.
    Angelica CJuillet 19, 2013
    Corn bread is dense, dry, and not sweet. Slaw is not worth it. Mac n cheese is OK. Beware of bone bits in pulled chicken. Brisket is tender and good with Memphis sauce. Pulled pork is very dry.
  • Orlando K.
    Orlando KeslerDécembre 20, 2013
    A visité ce lieu plus de 25 fois
    Beef Brisket platter with corn bread was off the chains.
  • Nick B.Icône de cœur sur l'image de l'utilisateur
    Nick BarellaJuillet 12, 2019
    Brisket is delicious
  • Michael P. H.
    Michael P. HillAoût 9, 2013
    A visité ce lieu plus de 10 fois
    Love the brisket with K.C. sauce on the side.
  • Kirstjen L.Icône de cœur sur l'image de l'utilisateur
    Kirstjen LorenzOctobre 28, 2014
    A visité ce lieu plus de 5 fois
    Pulled pork with Carolina sauce is great.
  • EuanIcône de cœur sur l'image de l'utilisateur
    EuanAoût 22, 2018
    Breakfast wrap and corn bread were great.
  • Lee A.Icône de cœur sur l'image de l'utilisateur
    Lee AllenAoût 7, 2014
    The brisket sandwich was great.
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoAvril 15, 2017
    One of few BBQ places in the Loop
  • Dan C.Icône de cœur sur l'image de l'utilisateur
    Dan ChamberlainOctobre 16, 2019
    A visité ce lieu plus de 5 fois
    Great food, friendly staff.
  • MattIcône de cœur sur l'image de l'utilisateur
    MattJuillet 22, 2014
    Order pickup on GrubHub to skip the line of 50 dudes in button downs
  • Chris S.Icône de cœur sur l'image de l'utilisateur
    Chris ShackletonAoût 6, 2014
    Brisket is top notch.
  • Benjamin N.
    Benjamin NelsonSeptembre 17, 2013
    A visité ce lieu plus de 5 fois
    Food is flippin' amazing
  • Nick F.Icône de cœur sur l'image de l'utilisateur
    Nick FruendtMars 9, 2016
    Chicago BBQ sauce is delicious
  • Theodore H.
    Theodore HuffMai 23, 2014
    Triple XXX rootbeer available!!
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