Blanca Blue Restaurant & Lounge

Blanca Blue Restaurant & Lounge

Restaurant de fruits de mer$$$$
Puerto Vallarta
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Blanca Blue Restaurant & Lounge
8.6/10
32
publication d'évaluations
Photos46 Photos
MenuMenu
Breakfast 7Lunch 3Dinner 3
Fresh Juice Selection‎
Orange, Grapefruit, Green, Carrot, Tomato
Antioxidant
Lime, lemon, orange, pineapple and honey.
Anti-Stress
Carrot, celery, parsley and garlic. Improves digestion, regulates blood preassure and strengthens the inmmune system.
Anti-Toxin
Peach, lemon, orange, apple and pineapple.
Seasonal
Tangarine, mango
Anti-Flu
Carrot, ginger, lemon, apple and enchinacea. Contains vitamins a, b, c, e and zinc to support the inmmune system.
Insomnia
Carrot, celery, spinach, apple and parsley. Regulates the blood preassure, detoxifies the blood, relaxes the digestive and nervious system.
Skin
Cucumber, apple and pineapple.
Fresh, Sweet Appetizers‎
Basket of Homemade Sweet Bread
Bionic Fruit Salad
Served with yogurt, homemade granola and fresh mint leaves.
Selection of Cereals
Frosted flakes, corn pops, choco krispies, froot loops, fitness, all bran.
Crepes Filled with Strawberry and Bananad
Topped with whipped cream, blackberry and coriander seed compote.
Fruit Salad
A local fruit medley
Eggs & Omelets‎
Eggs server as you like them
Accompained by beans or house specialty potatoes, ranchera or green sauce and a tamale.
Vegetarian Omelet
Mixed vegetables and chedar cheese. Omelet with ham, mushrooms and cheese
Light Omelet
With eggs whites, spinach, panela cheese, asparagus and grapefruit slices.
Blanca Blue's Breakfast Specialtiest‎
Poached Eggs on Tomato
Poblano chili, chorizo, avocado, and coriander hollandaise sauce.
Eggs Benedict
Poached‎ eggs served on english muffins, with canadian bacon or salmon traditional hollandise sauce on the top.
Salmon Bagel
Smoked salmon, cream cheese, onion, carpers and eggs on a toasted bagel.
Poached Egg on Polenta
Marinated cherry tomatoes in a cream cheese sauce with warm bacon.
Broken Eggs
Fried eggs with prosciutto, parsley and sauteed mushrooms, served on toasted bagel.
Clasic Mexican Breakfast‎
Red or Green Chilaquiles
Tortilla chips topped with salsa, sour cream, chesse, coriander and onion.
Chilaquiles with Flank Steak
Molletes with Chorizo
Toasted bread spread with beans, chorizo and melted cheese. Served with refried beans and mexican salsa.
Chilaquiles with Chicken
Chilaquiles with Flank Steak Strips
Flank steak sauteed with onions, peppers and a hint of chipotle. Served with refried beans, panela cheese and beans.
Everyone's Favorites‎
Hot Cakes
With banana, chocolate chips or natural, served with slices of banana and red fruits.
Vegan French Toast
Coated in a mixture or banana, vainilla soy milk and served with blueberry compote without sugar.
Waffles
With cinnamon and maple compote, topped with whipped cream.
French Toast
Brioache soaked in milk with cinnamon and egg, accompained with apple, raisins and cinnamon compote and topped with whipped cream..
Bircher Muesli
Hydrated oats, apple, cranberries, raisins, seed and almonds served with yogurt or soy milk.
Homemade Oatmeal
In milk or water, with raisins of fresh apple.
Cold‎
Chips and Dip
Blanca blue special guacamole with red chili snapper, dusted chips.
Apple and Cheese Salad
Lettuce hearts, a cold apple cream, roquefort cheese, candiend pecans and blue berry jelly.
Beef and Portobello Tomato
Beef tenderloin wrapped in portobello confit, parmesan pudding and toasted pinenuts.
Iceberg Green Salad
Iceberg lettuce over an avocado and asparagus dressing, mixed greens and dehydrated kalamata olives.
Shrimp Tostada
Sliced shrimps with sea urchin mayonnaise, pickled cucumber, radish and seaweed.
Tuna Pizza
Fresh yellow fin tuna on a crisp flower tortilla with eel, cilantro, tomato, black olives, red onion and aioli.
B.L.T. Salad
Organic butter, lettuces and a creamy dijon vinagrette with french bean, cherry tomato, warm bacon and toasted brioche.
The Heirloom Tomato
Fresh heirloom tomatos with passion fruit juice, over creamy feta cheese, red beet and orange sorbete, sesame coulins.
Red Beet Carpaccio
Slow roasted beet with fresh goat cheese and poached grapefruit with vanilla vinagrette.
Warm‎
Torched Foie Grass
Slice of foie grass with hibiscus infused asian pear, juniper berries sauce and toasted hazelnuts, bitter chocolate.
Marinera Tortilla Soup
Baja’s clam and shrimp croqueta with caramelized tomato broth and traditional garnishes.
Asparagus and Prosciutto Love Letters
Creamy asparagus ravioly finished with parmesa, butter, lemon zest, asparagus and san danielle prosciutto.
Spinach Canelloni
With a caramelized onion juice, almonds milk and sauted borcoli.
Banderas Garden
Young seasonal organic vegetable, curried, oven roasted panela cheese and a light escabeche finished with green oil.
Sweer Corncob Soup
Creamless puree of sweet cord finished with mascarpone and basil.
Ocean‎
Roasted Mahi-Mahi
With a kalamata and sesame scented veal juice, hummus, blanched zucchini, with cumin bread and meyer lemon zest.
Poached Red Snapperi
With sea broth, creamed cauliflower, wakame seaweed salad with marinated tomato tartar.
Blackened Tuna
Blue fin tuna in adobo negro, with apple compote, cherry gastrique and piquillo pepper pure.
Grilled Hamachi
Japanese amberjack filet with toasted brioche puree, shallot and red wine reduction, puffed grains, guajillo chili aioli.
Earth‎
Boneless Short Rib
Braised short rib glased au jus, ginger scented sweet potato puree, grilled onions and asparagus.
Pork X 4
Prosciutto wrapper canadian pork loin, chorizo ravioli, pancetta, jalapeño-cilantro emulsion, red pepper relish.
Chicken Breast Confiti
Organic chicken breast with his crispy skin, orzo carbonara, roasted lemon sauce, dried tomatoe.
Rack of Lamb
Roasted rack of lamb over polenta with lima bean, fennel and mint salad, provencale, vinanagrette.
Roasted Rib Eye
In wood and cumin seeds, grilled mushrooms, potato pure and toasted pinenuts.
Stuffed Mushrooms Papardelle
Homemade pasta with mushrooms stew and shaved parmesan.

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Icône de boussole
Blanca Blue Restaurant & Lounge
Jalisco
48390 Puerto Vallarta, Jalisco
Mexique
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Icône d'horloge
Probablement ouvert (Voir à quel moment les utilisateurs publient un check-in)

Les gens publient souvent des checks-in aux horaires suivants :

  • Aujourd'hui
    • 08:00–15:00
    • 18:00–23:00
  • mar.
    • 08:00–14:00
    • 19:00–22:00
  • mer.
    • 18:00–22:00
  • jeu.
    • 09:00–Midi
    • 15:00–16:00
    • 19:00–23:00
  • ven.
    • 09:00–14:00
    • 17:00–22:00
  • sam.
    • 08:00–15:00
    • 17:00–23:00
  • dim.
    • 09:00–14:00
    • 19:00–23:00
Icône de téléphone
+52 322 176 0700
Icône World Wide Web
Icône Twitter
@blanca_blue
Caractéristiques
Réservations
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
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