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Blenheim
(Fermé)Restaurant américain$$$$
West Village, New York
51 Conseils et avis
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- Populaires
- Actifs récemment
EaterOctobre 10, 2014This seasonal modern American restaurant in the West Village, has raised the stakes on the notion "farm-to-table." All their ingredients are local & they breed, raise, & slaughter their own animals. En savoir plus
- EaterJuin 6, 2014Menu highlights include guinea hen with foie gras, beefsteak with asparagus and morels, and fiddlehead ferns cooked in goat butter. En savoir plus
SavoredSpoonNovembre 8, 2014Blenheim NYC has their very own farm, taking farm-to-table to the next level, and they serve a lovely brunch menu. As a vegetarian, I highly recommend the French Toast and the Roasted Squash Soup.
Miguel LopezOctobre 4, 2015Don't know what the poor rating is about. This place has great food and the portion sizes are just fine. The service is very friendly and informed.
CassidyNovembre 2, 2014a tasting menu that's actually worth the price. nice and quiet and an excellent alternative if cafe Cluny has broken your heart with their wait time.
Alice EunjinAvril 29, 2015"farm-to-table dining spot is playing up brunch goodness like short rib hash w/ two sunny-side-up eggs, French toast with vanilla-roasted figs, and a version of the chef’s Grandpa’s sausage patties."- S. FanMai 30, 2014Another fav of the night - zucchini vichyssoise flavored with hemp and pine purée. Heads up : it's served cold like avocado gazpacho. Interesting and subtle. Good for hot summer
Super place. Food was great; service super friendly and knowledgeable. Pea agnolotti and seared scallop appetizers fabulous; also the short ribs and pork. Highly recommend this restaurant!
Bitches Who BrunchOctobre 15, 2015The Bitches say: C+. We enjoyed our brunch, but both felt it was only slightly above average. The atmosphere was special, but in a saturated brunch market, it wasn't a memorable experience. En savoir plus
- So far everything. Tonight we had the asparagus soup and pea agnolotti appetizers and pork and vegetable terrine entres and they were all fabulous.
- This is a great restaurant. I can’t understand why it’s rated so low. It’s fresh, farm to table, delicious, and has charmingly quirky waitstaff
Jacqui B.Octobre 6, 2018Excellent drinks. The place has a sophisticated vibe, but not pretentious. The mixologists are top-notch and friendly.
Grace LadyecuaJuin 3, 2016I was looking for a place to grab an espresso and a small bite to eat. The bartender was very helpful! What a cozy, elegant place!
Katie GambiniFévrier 24, 2015Food was delicious, especially the pork and beets. But crowd took themselves a little too seriously. Need to add some charm in with the delicious food.
Berk KapiciogluJuin 13, 2015A beautiful restaurant on a quiet corner of w 4 street with outdoor seating. A glass of wine will cost you $20, so it's expensive.- The tomato soup, the chicken, the pork two ways were all fabulous. Great menu. Lots of interesting choices
DavidMai 31, 2019Great atmosphere and great service. But food was kinda meh. Some real highs (pickled strawberries and fried chicken - but without the sauce) and some lows (really overcooked pork & salty risotto).
SparkieAoût 29, 2014The menu is a straightforward one, with dishes like brioche french toast, and steak and eggs with hollandaise.
Elizabeth BursteinMars 24, 2019Sea bass and chicken ok, almond dessert and squash soup bomb. Came here for a biz dinner.
Kushal DaveJuin 25, 2014Grab a weird but delicious cocktail made with ingredients from their farm (whey, iceplant). Also some interested vegetarian food options.
Cynthia LinNovembre 19, 2016Really fresh farm to table entrees!!! The squid ink pasta is really special!
.oo.Août 9, 2014Staff bungled a simple reservation request and generally had quite the attitude. A few interesting items on the menu (lamb!) But overall lots of room for improvement.
Christine LFévrier 5, 2017Squid ink spaghetti, lemon panna cotta and chocolate mousse 👌 But definitely a bit pricey.
Laura Del WarbieSeptembre 17, 2017Really wanted to like this place but the service is terrible. Took us more than 30min to get our drinks, they almost threw our plates at us & took more than 1hr for food to arrive.Shame as food good.
Liz MackJanvier 16, 2016Food was average but crazy overpriced. $22 for two eggs and a bite of lobster. Come on now! Won't be coming back here or recommending.
Great food, wine by the glass and setting
Maximum BurgerSeptembre 17, 2017Service was slow but croque and potatoes were good, with good outdoor seating vibes
Alexis BendjouiaSeptembre 13, 2014Came for brunch, couldn't get into Cafe Cluny across. Service was sloooow. Cheese platter had one piece of cheese...
- Bitches Who BrunchDécembre 9, 2015Voted Most Forgettable Brunch 2015 by Bitches Who Brunch. En savoir plus
Francis UdlerOctobre 19, 2014Portions are very small. Overpriced and not much variety in menu. Service was really good though.
MayaJanvier 28, 2017Stay away. Food is appallingly mediocre for the price. My poached egg came out stone cold. My husband's steak tartare was mushy and gross. Wine is highway robbery at $17-25/glass for a crappy list.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
An enticing restaurant in the West Village highlighting ingredients sourced from the restaurant's own Farm in the Catskills.
Fermé définitivement (Plus d'informations)
- lun., dim.
- 11:00–15:00
- 18:00–22:00
- mar.–mer.
- 11:00–15:00
- 18:00–22:30
- jeu.–sam.
- 11:00–15:00
- 18:00–23:00
(212) 243-7073
Consulte le menu ici : http://www.blenheimhill.com/menu
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Dessert
Boissons
Bière, Vin, Bar Complet, Cocktails
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