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Blue Hill Tavern

Restaurant de cuisine américaine moderne et Bar à cocktail$$$$

Canton, Baltimore

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Blue Hill Tavern

7.7^/10

141

publication d'évaluations

L'un(e) des 10 meilleur(e)s Restaurants de cuisine américaine moderne à Baltimore

67 Conseils et avis

Filtre :

convient aux couples
convient pour les grandes occasions
service notable
service de qualité
personnel accueillant
chaleureux
animé
branché
romantique
s'mores
spicy food
breakfast potatoes
pork tenderloin
salads
restaurants
margaritas
cute
oxtail
polenta
eggs benedict
(15 more)

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Craig ThompsonDécembre 24, 2012
Try the Pork Tenderloin With Sour Cream & Bacon Croquettas And Brocolini - This was awesome. The sour cream in the croquettes and the balsamic glaze was great with the pork.
Kelley RSeptembre 16, 2013
My fav place to eat in B-more! Always changing up the menu, make sure you save room for the fun drinks and desserts here! The outside deck is fun if open, but is often closed for private parties.
Sarah WainioDécembre 28, 2011
A visité ce lieu plus de 10 fois
If you like blue cheese, the Clearly Dirty Martini is to live for! Also the Ahi tuna is delicious, but don't come before 6 or they don't serve full menu. Happy hour prices are excellent too.
Stazii POUNDCAKEMai 13, 2019
walking in I was greeted with a smile,this is where it goes a Lil down hill. Our waitresses attitude seemed force and at times condescending.Our meals were delicious especially the Shrimp and Grits.
Rachel LJanvier 14, 2016
Delicious Food in a Beautiful Atmosphere at Blue Hill Tavern in Canton http://liketheteaeats.com/2016/01/13/blue-hill-tavern-canton/
K CMasterpieceJanvier 28, 2012
The braised pulled oxtail gnocchi and sous vide beef Wellington are so good! For dessert, get the coconut trifle and s'mores pie and you can't go wrong
Jason KnauerFévrier 12, 2011
There are a ton of metrosexuals here, but there is a Kobe beef on Brioche (get it with bacon) that is anything but. This is a man's man burger, drink it with a Natty Boh on draft & ignore the sillies
Carin WeissMai 20, 2013
A visité ce lieu plus de 25 fois
The chopped salad is my new fav. You also can't beat the Bh dirty martini with blue cheese olives!! Yum!
Stazii POUNDCAKEMai 12, 2019
The shrimp and grits were dee-lish nice spicy and savory
Emily BergbowerNovembre 12, 2015
German spätzle was delicious. Cocktails were great too.
Paula B.Novembre 27, 2012
A visité ce lieu plus de 25 fois
Absolutely amazing crab cake! Full of jumbo lump crab and served with house made tartar sauce.
Hillel GlazerDécembre 18, 2015
Excellent place for business lunch and great portions!
Lisa MyersFévrier 16, 2012
the chateaubriand & smores pie are both amazing! 1 of my fave places. haven't had a bad meal here.
Naptown 💪 LarryJanvier 2, 2012
Blue Hill Tavern is an upscale restaurant and also has a great rooftop patio bar during the summer months.
Craig ThompsonJuillet 7, 2013
Try the Grilled Red Snapper With Polenta Cakes - Delicious
Courtney BlackJanvier 21, 2016
Recommend the eggs benedict with breakfast potatoes!
The Baltimore SunNovembre 30, 2012
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/TwApcV
Sandy GlovinskyJuillet 19, 2011
A visité ce lieu plus de 25 fois
The Tuna app is the best, ask for Tim behind the bar, his wine knowledge is exceptional!
Kimberly Phillips-SimonettiFévrier 26, 2016
great in all ways!
Kate HigginsSeptembre 20, 2011
A visité ce lieu plus de 5 fois
Great happy hour, even on Sunday nights. Half price appetizers and great drink specials. En savoir plus
Rebecca PlaineJuin 23, 2017
Cute little place- burger was very good.
Paula B.Mai 24, 2010
A visité ce lieu plus de 25 fois
Get dessert. Any dessert. It will be amazing, I promise! (Coffee and a Donut, Pumpkin Profiteroles are my fav)
Coconut & LimeJanvier 31, 2012
Seasonal menu and some of the best restaurant week menus in Baltimore.
Craig ThompsonJuillet 7, 2013
Try the Seared Scallops - Spicy and good!
MiaAoût 3, 2011
The Ahi tuna tartar is amazing. My bf loved the Kobe burger.
Rachel LSeptembre 10, 2014
Great date spot. Get the s'mores for dessert.
Lindsay McGettiganJuin 12, 2012
A visité ce lieu plus de 10 fois
Sit on the outside patio during the summer and order their champagne cocktails
The Baltimore SunMars 13, 2012
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. En savoir plus
Rob StaufferJuin 30, 2011
Great staff...try the scallops in spicy caper broth
Hisham AkbarNovembre 8, 2015
The seafood risotto was spectacular
Brad BlickenstaffAoût 9, 2014
Grilled octopus is phenomenal.
WineCountryMuseMai 20, 2010
A visité ce lieu plus de 10 fois
Try an infused cocktail, crabcake, filet or a burger- sexy hot upstairs!
SimonJuin 30, 2011
Great food and great atmosphere. The steak is awesome!
Craig ThompsonJuillet 7, 2013
Try the Beet and Goat Cheese Salad
Jay RileyNovembre 27, 2011
A visité ce lieu plus de 5 fois
Get the calamari salad... It will change your life.
Emilee RomanoJuin 22, 2011
A visité ce lieu plus de 10 fois
Get the macaroni and cheese. Your mom's isn't nearly as good.
Bill WarnabrothaMai 19, 2012
Ask for Laura, she's a saucy brunette server who's got it going on!
Craig ThompsonJuillet 7, 2013
Try the Tavern Burger
Ali KFévrier 2, 2013
Rabbit and dumplings
kimaGirlAoût 5, 2012
Loved the 4 senses margarita on the rocks
Jo Anna ShubaFévrier 12, 2012
Great Caesar w steak and Cosmo too !
Jim RolloOctobre 18, 2012
Stayed for an extra Blue Hill mojito for dessert.
Karen LynnnMai 30, 2011
best meal we had the whole trip up the coast En savoir plus
Shannah EdmondsMai 15, 2012
The Mac and cheese is yummy!
Chris WalbertJuillet 30, 2011
Not really my favorite food in town. Pork's good, though. Get it medium rare.
Brian StanderMars 1, 2013
Calamari Salad is a must for a app
WineCountryMuseSeptembre 8, 2010
A visité ce lieu plus de 10 fois
Try the infused cocktails and love the grilled octopus
The Baltimore SunNovembre 17, 2010
The Baltimore Sun ranks this restaurant No. 22 on its Baltimore's Best Restaurants list. En savoir plus
Josh WilligMai 16, 2012
Get Heather...she'll call you trashy. In a good way.
Jena KaufAoût 19, 2013
Try the Bhtlava

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