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Blue Hound Kitchen & Cocktails

Blue Hound Kitchen & Cocktails

Restaurant de cuisine américaine moderne et Bar lounge$$$$
Copper Square, Phoenix
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7.8/10
199
publication d'évaluations
Icône conseils et avis57 Conseils et avis
Filtre :
  • groupe
  • bon rapport qualité-prix
  • convient pour les grandes occasions
  • convient aux couples
  • branché
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  • Actifs récemment
  • Phoenix New Times
    Phoenix New TimesAoût 5, 2014
    This true, urban gathering place, like its contemporary American fare, successfully blends sophistication and familiarity along with a solid selection of signature cocktails. En savoir plus
  • graphicology
    graphicologyNovembre 24, 2013
    A visité ce lieu plus de 10 fois
    It's now open for brunch earlier than the hours show on Sunday! So try it if you want something a level up from next door's Breakfast Club. Really fresh, nice touches in even the more simple items.
  • Hector R.Icône de cœur sur l'image de l'utilisateur
    Hector RodriguezMai 9, 2018
    Updated drink menu is not the easiest to understand but the servers are very knowledgeable and the drinks amazing. Food menu hasn’t changed much but everything we’ve tried is absolutely delicious.
  • Michelle S.Icône de cœur sur l'image de l'utilisateur
    Michelle SFévrier 15, 2016
    Overall 3 course dinner was very good. Short ribs were incredible! Great service. Would def go back. Only negatives, it was pricey and they can't cook a filet.Filet in picture was supposed to be med.
  • 🌵Andrew K.Icône de cœur sur l'image de l'utilisateur
    🌵Andrew Kolikoff🌵Octobre 19, 2014
    Classy, hip restaurant inside Hotel Palomar. Pretty pricey however exceptional menu and food. Brunch is also spectacular. Oh and, some nice happy hour specials.
  • Jory D.
    Jory DayneDécembre 27, 2014
    The spiced carrots are a great shareable "small" plate - huge mound of perfectly tender carrots with a smokey Harissa honey sauce and a cool, creamy yogurt sauce to mellow things out.
  • Jim A.
    Jim AndersonFévrier 18, 2015
    Try the Bacon Wrapped Oysters - So delicious! Bacon wrapped oysters with Meyers lemon & pickled shallots. (via @Foodspotting)
  • Jordan C.Icône de cœur sur l'image de l'utilisateur
    Jordan ColemanJuin 23, 2013
    Rrreeeaaalllyyy good food! We had the corn appetizer, pickled beet salad, pork belly flat bread and upside down pineapple cake for desert. Great food! We're definitely coming back.
  • CarrieIcône de cœur sur l'image de l'utilisateur
    CarrieSeptembre 5, 2014
    Great décor. Get a table by the big windows for a nice view of downtown. Food was really good and service was nice although they checked in on us sooo many times.
  • Ricky S.Icône de cœur sur l'image de l'utilisateur
    Ricky SherrillAvril 5, 2017
    Went for drinks after work which were well made & served by a great bartender. The food looked great so I want to go back for dinner.
  • Alice F.
    Alice FerrisFévrier 18, 2015
    Try the Boulevardier - I'm a little obsessed with campari right now. This is yummy-whiskey, campari and sweet vermouth. (via @Foodspotting)
  • Sara H.Icône de cœur sur l'image de l'utilisateur
    Sara HMars 12, 2013
    Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
  • Scott M.Icône de cœur sur l'image de l'utilisateur
    Scott MontgomeryOctobre 2, 2016
    The pork shank and the cheddar bacon burger are both amazing. Great comfort food in the desert.
  • Hector R.Icône de cœur sur l'image de l'utilisateur
    Hector RodriguezSeptembre 3, 2017
    Delicious cocktails. Great ambiance and delicious food prepared with craft.
  • Kyle M.
    Kyle MorrisSeptembre 26, 2012
    Tater tots and deviled eggs half orders plenty of food for two to start and are awesome! Kentucky fried quail was insanely good!
  • 💋Alexa H.Icône de cœur sur l'image de l'utilisateur
    Such a nice, laid back, classy bar/restaurant. Ordered the New Cuban drink. So delicious!! The bartender is amazing!! My new fav place!
  • Alice F.
    Alice FerrisFévrier 20, 2015
    Try the Young And Famous Cocktail - Mulled wine, Cutty Sark and other spirits. (via @Foodspotting)
  • T
    TJuin 27, 2012
    This place is amazing. Some of the best food and best service in town. Downtown just keeps getting better!
  • Phoenix New Times
    Phoenix New TimesOctobre 29, 2012
    Chef Stephen Jones' Ancho Chile Braised Pork Neck, topped with a fried egg is, for now, the best thing on the menu! En savoir plus
  • Grace K.
    Grace KMai 26, 2013
    A visité ce lieu plus de 5 fois
    I don't recommend the short ribs. A little fatty, and too tough for my liking. And it was NOT Korean BBQ style short ribs. A true Korean would kno. But cauliflower and flat breads r bomb
  • Grace K.
    Grace KJuin 29, 2013
    A visité ce lieu plus de 5 fois
    Try the unlimited mimosas w apricot! Regular is $10 and unlimited is $13!! Totally worth it!!!!
  • Taylor O.Icône de cœur sur l'image de l'utilisateur
    Taylor OrtliebJanvier 10, 2015
    Get a drink ticket from the front desk, or at least take advantage of the free wine for guests in the evenings.
  • Jamie W.Icône de cœur sur l'image de l'utilisateur
    Jamie WagnerMai 7, 2018
    Hand crafted cocktails, farm fresh entrees and sides. Friendliest staff.
  • Jason F.
    Jason FNovembre 5, 2012
    In the area? Visit this spot! Butterscotch popcorn with ancho chile and pulled pork sliders are amazing.
  • Alice F.
    Alice FerrisFévrier 20, 2015
    Try the Bacon Wrapped Oysters - Nice bites to start. (via @Foodspotting)
  • Tony P.
    Tony PetruccianiNovembre 7, 2013
    Awesome mixologists ... ask for something a little different, and you will be impressed!
  • Alice F.
    Alice FerrisFévrier 20, 2015
    Try the Shishito Peppers - One of my favorites. (via @Foodspotting)
  • Melissa
    MelissaJuillet 29, 2012
    Delicious cocktails and the food smells delish. Super crowded and swanky clientele. But it is a Saturday :)
  • Joyce T.Icône de cœur sur l'image de l'utilisateur
    Joyce TokarAvril 9, 2018
    The service was great and they were very accommodating to our schedule.
  • Alice F.
    Alice FerrisFévrier 18, 2015
    Try the Kale Salad - Lacinato kale, pomegranate seeds, pine nuts and parmesan with a lemon vinaigrette. (via @Foodspotting)
  • LoIcône de cœur sur l'image de l'utilisateur
    LoAvril 27, 2014
    The Eggs Benedict is amazing! Breakfast bliss!!
  • Emily K.Icône de cœur sur l'image de l'utilisateur
    Emily KJuin 9, 2014
    The Lawless cocktail is a must. Pineapple upside down cake for dessert will not disappoint.
  • Doug B.
    Doug BaerAoût 5, 2012
    Tater tots: made in house with scallions and BACON... FTW!
  • Clara B.
    Clara BayarriOctobre 9, 2014
    Nice place, the fried chicken was really nice and not greasy at all.
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannDécembre 30, 2020
    Decent if unremarkable farm to table fare. Nice festive views during the holidays.
  • Erin C.
    Erin C.Septembre 27, 2012
    The food and drinks are very good but there are a lot of service issues. Forgetting dishes ordered, painfully slow bartender, etc.
  • Terry B.
    Terry BallardMai 17, 2013
    Try the Summer Smash - great hand crafted cocktail;)
  • Karin C.
    Karin CrawfordDécembre 9, 2012
    The Fries are amazing. And the drinks are very inventive!
  • Andrew O.
    Andrew OsborneJuin 11, 2012
    Drinks menu is impressive. Food menu also offers interesting choices.
  • Joyce T.
    Joyce TokarOctobre 12, 2013
    Try the flat bread and shishito peppers.
  • Jessica
    JessicaNovembre 22, 2013
    A visité ce lieu plus de 5 fois
    Great cocktails and amazing food!
  • Axe P.
    Axe PSeptembre 9, 2012
    Waitress here is rude! She says all the nice couches r always reserved even when noone is sittin there, saying sthng bout breakfast next morning? Duh, do it after we r gone?? It's not even 11p
  • Joe A.
    Joe AdamsFévrier 13, 2014
    The pineapple upside down cake is fabulous.
  • Michelle S.Icône de cœur sur l'image de l'utilisateur
    Michelle SJuillet 28, 2015
    Really good mojitos
  • Ty L.
    Ty LargoJuin 9, 2012
    A visité ce lieu plus de 10 fois
    My prediction: This will be the "Best New Restaurant 2012." Chef Stephen Jones is brilliant.
  • John K.Icône de cœur sur l'image de l'utilisateur
    John KassJuin 17, 2018
    Amazing cocktails.
  • Natalie P.
    Natalie PFévrier 14, 2014
    Sat on patio. Beautiful place.
  • Mike P.
    Mike PHMars 3, 2013
    It was great. Love the atmosphere
  • Christina
    ChristinaNovembre 30, 2012
    Ask for Luke up at the bar, his is a master of his craft
  • susan o.
    susan osbornMars 12, 2014
    The food was excellent
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