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Blue Owl

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Bar et Bar lounge$$$$

East Village, New York

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Blue Owl

54 Photos

Cocktail 4Food 4

Cocktail

Blue Owl 2010 Specialty Cocktail Menu‎

The blue owl

Plymouth gin, maraschino liqueur, crème de violate, fresh lemon juice. Shaken w/ maraschino liqueur macerated cherries. Served up the eponymous house variation on a classic “aviation” cocktail

Sea smoke cocktail

Milagros silver tequila & llegal joven mezcal shaken w/ fresh watermelon rosemary syrup. Cointreau & fresh lime juice. Served over ice the morning mist that blows from the caribbean guf

Ellison cocktail

Hendricks cucumber & rose petal-infused gin, muddled mint & cucumber, fresh lime-juice, w/ a dash of angostura bicters & a slice of cucumber. Served up in honor of ralph ellison, author of the seminol novel “invisible mon”

Rocker gimlet

Hanger one lime vodka. Pepper-infused apple liqueur, fresh lime. Served up w/ a demerara sugar rim in tribute to holcombe rocker, the legendary founder of the harlem basketball tournament that bears his name.

The nostromo

Zubrowka bison grass vodka, berentzen apple liqueur & a dash of aperol. Served up from the polish author joseph conrad

Tammany fizz

Wild turkey rye, orchard apricot liqueur, muddled blackberries. Served tall over ice w/ splash of soda inspired by the democratic party's political machine that played a mayor role in new york politics from the

The cottontail

Solerno blood orange liqueur, orange vodka, orange bitters & fresh lemon juice. Shaken & topped w/ effervescent riesling

Browns nemesis

Bluecoat gin, pressed-celery, whiskey-barrel & grapefruit bitters. Served up a tribute to the distinctive new york classic; dr. Brown’s gel-ray tonic soda

Milkman’s daughter

Cardamom‎ infused maker’s mark bourbon w/ peach nectar & peach bitters, shaken w/ sweet black tea. Served up named for katie, the burgeoning broadway stor ploying this classic role

Bidwell cocktail

Tanqueray‎ 1o gin, canton ginger liqueur, cassis macerated black currants & lemon juice rolled w/ prosecco. Served up named for john bidwell, an importont american statesman committed to philonthropy

Ladies’ mile

Citrus infused gin, muddled strawberries & fresh ginger w/ lillet blanc & a hint of absinthe. Served up inspired by the historical shopping madison square pork district proliferated in the 900’s

Mccoy’s muse

Plantation aged barbados rum, cantaloupe agua fresca & a splash of crème de banana. Served tall over ice named after captain mccoy the legendary prohibition era rum runner; inspiration for ‘the real mccoy’

The sidesaddle

Lairds applejack, sage syrup, becherovka herbal liqueur, colntreau. Fresh lemon juice. Served up w/ a ‘..s sugared rim a blue owl twist on the classic sidecar

Wine List‎

Sparkling & white

Organic sparkling cava avinyo reserva

13.00 - 52.00

Spain ny

Pinot grigio stella

8.00 - 32.00

Unbraid,‎ italy 2007

Champagne veuve clicquot

126.00

“Yellow label” france NV

Sauvignon blanc manta

9.00 - 36.00

Maule va’ley, chile 2008

Prosecco veneto foss man

13.00 - 52.00

Italy ny

Champagne veuve clicquot

28.00 - 56.00

Yellow label” france nv 1/2

Champagne veuve clicquot (112 bottle)

28.00 - 32.00

“Yellow label” france NV 1/2

Riesling chateau ste. Michelle

8.00 - 32.00

Columbia valley, washington st. 2007

Chardonnay lockhart manteca

9.00 - 36.00

Calif 2007

Red Wine‎

Pinot noir bosler

9.00 - 36.00

Casablanca valley. Chile 2007

Cabernet sauvignon echeverria

9.00 - 36.00

Molina, chile 2007

Malbec jelu

10.00 - 40.00

San juan, argentina 2007

Montepulciano citra

11.00 - 44.00

Abruzzo, italy 2005

Shiraz amaroo

9.00 - 36.00

New south wales, australia 2007

Rioja ermita

11.00 - 44.00

San felices, crianza 2003

Food

Bowl Owl Food Menu‎: House Olived Olives

Hot salata secca

7.00 - 15.00

Spicy w/ pickled peppers

Kalamata con rioja

7.00 - 15.00

Gently soaked in spanish wine & sliced garlic

Arabequina provincial

7.00 - 15.00

Coriander seed & herbs de pravince

Lemon bay castel vetrano

7.00 - 15.00

Fresh laurel leaves & lemon zest

Red chili gaeta

7.00 - 15.00

Crushed‎ red pepper flakes & red wine vinegar

Charcuterie‎

All meats provided by salumeria biellesse

Bresaola

12.00 - 17.00

Air-dried beef in the regional style of valtellina italy

Cacciatorini

12.00 - 17.00

Hunters' sausage' coorse ground, full of flavor & spices

Salami biellese sec toulouse

12.00 - 17.00

Our producers signature salami; seasoned w/ mild spices

Prosciutto

12.00 - 17.00

Cured‎ ham, slightly sweet w/ molasses & black pepper

Petit jesus

12.00 - 17.00

Baby jesus, a coarse grond salami w/ rustic flavor

Sopressata

12.00 - 17.00

Cured w/ red wine & spices' as done in ghe tuscan hills

Saucisson sec Basque

12.00 - 17.00

Basque- style salami; rich in red win, garlic & hot pepper

Artisanal Cheese‎

All cheese provided by Murray’s cheese shop

All of the above served w/ toast points & marmalade or mustard

Pyrenees bribes ( France) sheep

12.00 - 17.00

Nutty undertones

Roncal ( Spain) sheep

12.00 - 17.00

From the Basque region of Spain, fuller then manchego for which its commonly mistaken

Castlerosso ( Italy) cow

12.00 - 17.00

From north eastern Italy mild buttery & clean

Piave vecchio ( Italy), cow

12.00 - 17.00

Almost crunchy in texture & a floral, almond -like flavor

Garrotxa

12.00 - 17.00

La baume (Spain) goat firm & smooth in texture w/ a mellow nutty flavor

La tur triple creme ( Italy) cow sheep goat

12.00 - 17.00

From‎ vermouth a new blue complex nutty & earthen

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Blue Owl

Cocktail

Food

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