Blue Pointe Grille

Blue Pointe Grille

Restaurant américain$$$$
Watkins Glen
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Partager
Blue Pointe Grille
7.8/10
30
publication d'évaluations
Photos30 Photos
MenuMenu
Breakfast 6Lunch 4Dinner 4Wine List 5
Harbor Breakfast
10.00
Two eggs any style w/ your choice of bacon, sausage or ham, home fries & choice of english muffin, white, wheat or rye toast
Eggs Benedict
11.00
Served w/ home fries
Finger Lakes Omelets​
Served w/ choice of toast & home fries
Western
11.00
Ham, onion & peppers
Mediterranean
11.00
Arugula, goat cheese & prosciutto
Garden
11.00
Broccoli, onion, peppers & mushrooms
Bruschetta
11.00
Fresh​ basil, tomato & fresh mozzarella
Greek
11.00
Red onion, grape tomatoes, feta cheese & spinach
Maple Crusted Apricot Stuffed French Toast
11.00
Texas cut french toast filled w/ cream cheese & apricot preserves served w/ maple syrup
The Fruit Bowl
9.00
Fresh cut fruit served w/ your choice of yogurt or granola
Corned Beef Hash & Eggs
12.00
Two eggs over easy served on house made hash w/ home fries
Pancakes or Belgian Waffles
10.00
Buttermilk or multi grain pancakes or belgian waffles served w/ fresh fruit toppings & maple syrup
Steak & Eggs
13.00
Eight ounce strip steak & two eggs any style served w/ home fries
Side Orders​
Kashi Cereals
4.00
Oatmeal
4.00
Fresh Baked Muffins, Danish & Bagels
4.00
Home Fries
3.00
Seneca Harbor Parfait Layers of Fresh Fruit, Vanilla Yogurt & Granola
6.00
Cold Cereals
4.00
Yogurt
4.00
Fresh Cut Fruit
4.00
Bacon, Ham or Sausage
5.00
Beverage Selections​
Seattle's Best Coffee Regular or Decaf
3.00
Latte or Cappuccino
5.00
Milk
2.00 - 4.00
Fiji Bottled Water
4.00
3
Latte or Cappuccino
5.00
Milk
2.00 - 4.00
Fiji Bottled Water
4.00
Assorted Hot Teas
3.00
Espresso Regular or Decaf
4.00
Hot Chocolate
3.00
Orange, Cranberry, Apple, Grapefruit, Pineapple, v-8 or Tomato Juice
3.00 - 8.00
Assorted Hot Teas
3.00
Espresso Regular or Decaf
4.00
Hot Chocolate
3.00
Orange, Cranberry, Apple, Grapefruit, Pineapple, v-8 or Tomato Juice
3.00 - 8.00
Starters​
Soup of the Day Prepared Fresh Daily
5.00
Pistachio Crusted Scallops
12.00
Served w/ saffron braised fennel, sambuca- grape tomato relish
Crab Cakes
11.00
Lightly breaded crab cakes w/ a spicy caper remoulade
Steamed Mussels
12.00
Curried ver’jus cream
Fried Calamari Hand Breaded
10.00
Served w/ tomato basil sauce
Cheese Platter
12.00
For two a platter of four cheeses from the finger lakes cheese trail w/ fresh fruits
Langostinos Sautéed
12.00
With​ chili oil, served w/ tomatillo-mango salsa
Fondue Bread Boule
12.00
Multigrain bread bowl filled w/ melted local cheeses & red wine, served w/ beet & sweet potato chips, broccoli & cauliflower
Salads​
Caprese Salad
9.00
Fresh mozzarella & tomatoes dressed w/ extra virgin olive oil & aged balsamic
Chicken Cusabi Salad
10.00
Grilled chicken, romaine lettuce, shiitake mushrooms, radishes & edamame tossed w/ creamy cucumber wasabi dressing
Shrimp Panzanella
14.00
Frisee lettuce, arugula, yellow tomatoes & chopped italian baguette tossed in ginger lime vinaigrette
Wedge Salad
9.00
A crisp wedge of iceberg lettuce w/ maytag bleu cheese, crumbly bacon, roma tomatoes creamy bleu cheese dressing & house made garlic croutons
Seared Bistro Filet
14.00
Organic bok choy, oyster mushrooms & cucumber tossed w/ ponzu vinaigrette
Lobster Salad
15.00
Layered​ w/ local arugula & sliced poached potato served w/ sweet corn aioli
Sandwiches & Entrees​
Grilled Chicken Sandwich
11.00
Grilled chicken breast w/ melted muenster cheese, applewood smoked bacon & cherry peppers served w/ french fries
Fish & Chips
11.00
Haddock fillets lightly battered & deep fried until golden brown, served w/ french fries
The Harbor Burger
10.00
12 oz. Of ground beef topped w/ lettuce, tomato, onion & your choice of american, swiss, cheddar, provolone or asiago cheese, served w/ french fries
Blue Pointe Quesadilla
12.00
A grilled tortilla filled w/ your choice of chicken, beef or shrimp, roasted red peppers, caramelized onions, pepper jack cheese & gorgonzola
Southwestern Flat Bread Pizza
12.00
Grilled flatbread w/ chorizo sausage, blackened chicken, red peppers, sliced tomato, gruyere & blue cheese
Crab Cake Sandwich
11.00
Lightly breaded crab cake topped w/ spicy caper aioli served on a hard roll w/ french fries
Grilled Vegetable Burger
10.00
House made w/ black beans & roasted corn, topped w/ lettuce & tomato, served w/ chipotle aioli & french fries
Tuscan Panini
10.00
Grilled w/ tomatoes, fresh mozzarella, local goat cheese & arugula pesto
Prime Rib Ciabatta
12.00
Sliced ribeye w/ melted pepper jack cheese, coleslaw & horseradish - cilantro pesto
Artichoke Panini
12.00
Grilled w/ prosciutto ham, fontina cheese & dijon – horseradish mayo, served w/ french fries
Starters​
Soup of the Day Prepared Fresh Daily
5.00
Pistachio Crusted Scallops
12.00
Served w/ saffron braised fennel, sambuca- grape tomato relish
Crab Cakes
11.00
Lightly breaded crab cakes w/ a spicy caper remoulade
Steamed Mussels
12.00
Curried ver’jus cream
Fried Calamari Hand Breaded
10.00
Served w/ tomato basil sauce
Cheese Platter
12.00
For two a platter of four cheeses from the finger lakes cheese trail w/ fresh fruits
Langostinos Sautéed
12.00
With​ chili oil, served w/ tomatillo-mango salsa
Fondue Bread Boule
12.00
Multigrain bread bowl filled w/ melted local cheeses & red wine, served w/ beet & sweet potato chips, broccoli & cauliflower
Salads​
Caprese Salad
9.00
Fresh mozzarella & tomatoes dressed w/ extra virgin olive oil & aged balsamic
Chicken Cusabi Salad
10.00
Grilled chicken, romaine lettuce, shiitake mushrooms, radishes & edamame tossed w/ creamy cucumber wasabi dressing
Shrimp Panzanella
14.00
Frisee lettuce, arugula, yellow tomatoes & chopped italian baguette tossed in ginger lime vinaigrette
Wedge Salad
9.00
A crisp wedge of iceberg lettuce w/ maytag bleu cheese, crumbly bacon, roma tomatoes creamy bleu cheese dressing & house made garlic croutons
Seared Bistro Filet
14.00
Organic bok choy, oyster mushrooms & cucumber tossed w/ ponzu vinaigrette
Lobster Salad
15.00
Layered​ w/ local arugula & sliced poached potato served w/ sweet corn aioli
Entrees​
Ribeye Steak
28.00
12 oz. Grilled ribeye served w/ scallion compound butter & roasted garlic mashed potatoes
Catch of the Day
34.00
Fennel dusted served w/ ginger-sauternes reduction & ricotta mashed yukon potato
Lamb Rib Chops
28.00
Grilled & served w/ parsnip-cauliflower-brie puree & red peppercorn whisky beurre blanc
Grilled Scottish Salmon
28.00
Served w/ fava bean-sweet corn succotash cream & chorizo ravigote
Seafood Scampi
29.00
Lobster, shrimp & scallops sautéed in white wine garlic sauce w/ fresh basil & roma tomatoes over linguine
Strip Steak
34.00
A 16 oz., one & one half inch thick ny strip steak served w/ spinach-fontina galette & tomato-espresso soubise
Pork Porterhouse
28.00
Miso glazed w/ citrus marmalade served w/ sesame-coconut “sticky” rice
Chicken Milanese
24.00
Tri-color couscous w/ sorrel & bok choy served w/ cherry-pepper shiitake cream
Filet Mignon
37.00
8 oz. Tender cut served w/ sambuca-root beer demi glace & fennel-carrot risotto
Vegetable Napoleon
22.00
Eggplant & summer squash layered w/ ricotta cheese & béchamel sauce
Sicilian Pappardelle
24.00
Pasta, tossed w/ chorizo sausage, prosciutto ham, arugula & gruyere cream
Sparkling​
Pleasant Valley Brut Champagne, Keuka Lake, Ny
7.00 - 28.00
Sparkles w/ hints of peaches & pears
Hermann J. Wiemer Blanc Deblanc, Seneca Lake, Ny
56.00
Extra dry w/ hints of citrus to the taste
Moet & Chandon Imperial, France
74.00
Chateau Frank Brut, Keuka Lake, Ny
56.00
Crisp & dry, w/ apricot undertones
Dom Perignon, France
270.00
White Wines​
Hazlitt 1852 Vineyards Pinot Gris, Seneca Lake, Ny
9.00 - 30.00
Pears & citrus to the taste
Geyser Peak Sauvignon Blanc, Sonoma, California
30.00
Pungent grass, gooseberry, lime & guava
Wagner Vineyards Riesling, Seneca Lake, Ny
6.00
Semi-sweet, german style
Dr. Konstantin Frank Vinifera Dry Riesling, Keuka Lake, Ny
12.00 - 34.00
Bouquet is dominated by ripe fruity aromas of melon, pear & pineapple
Salmon Run Riesling, Keuka Lake, Ny
24.00
Crisp & refreshing w/ a touch of apples to finish
Fulkerson Wine Cellars Dry Riesling, Seneca Lake, Ny
26.00
Tropical bouquet w/ an accent of pineapple, perfectly balanced & sweet, but still crisp
Glenora Wine Cellars Chardonnay, Seneca Lake, Ny
6.00
Crisp w/ hints of caramel & apple
Lakewood Vineyards Chardonnay, Seneca Lake, Ny
9.00 - 28.00
Elegantly dry w/ aromas of vanilla & butter
Heron Hill Unoaked Chardonnay, Keuka Lake, Ny
30.00
Crisp hints of butter & balanced acidity
Rooster Hill Vineyards Gewurztraminer, Keuka Lake, Ny
10.00 - 32.00
Soft rose petal accented by hints of citrus, grass & asian spice
Santa Margherita Pinot Grigio, Italy
15.00 - 58.00
Intense​ aroma & dry flavor w/ pleasant golden apple finish
Red Newt Cellars, Sauvignon Blanc Seneca Lake, Ny
40.00
Delicate aromas & dry flavor w/ palate of star fruit & lemon
Hermann J. Wiemer Dry Riesling, Seneca Lake, Ny
12.00 - 34.00
Crisp & dry, hints of lime & delicate citrus
Atwater Estate Vineyards Riesling, Seneca Lake, Ny
32.00
Semi-sweet finishes w/ a hint of pineapple
Standing Stone Vineyards Riesling, Seneca Lake, Ny
30.00
Bright,​ rich tree fruit flavors balanced w/ a zingy acidity & elegant finish
Rodney Strong Chalk Hill Chardonnay, California
15.00 - 44.00
Abundant fruit, mineral & toasty oak flavors
Clos Du Bois Chardonnay, Napa, California
38.00
Intense apple, pear & sweet lemon w/ a toasty oak, spice & butter notes
Lamoreaux Landing Wine Cellars Chardonnay, Seneca Lake, Ny
30.00
Crisp w/ hints of butter & oak
Jacobs Creek Chardonnay, Australia
24.00
Ripe melon flavors w/ peach, citrus & oak flavors compliments fruit
Standing Stone Vineyards Vidal, Seneca Lake, Ny
20.00
Crisp semi-sweet w/ hints of peaches & apricots
Red Wines​
Rodney Strong Russian River Pinot Noir, California
15.00 - 54.00
Aromas of spiced apple, pear & pie crust join lemon-cream & toasty oak
Chateau Lafayette Reneau Pinot Noir, Seneca Lake, Ny
36.00
Lively aromas of ripe cherries & currents
Rutherford Hill Merlot, Napa Valley, Ca
15.00 - 48.00
Berries, cocoa, vanilla & cinnamon w/ hints of tobacco
Damiani Wine Cellars Merlot, Seneca Lake, Ny
15.00 - 46.00
Aromas of fruit, berries, current & jam w/ hints of tobacco & leather
Kendal Jackson Merlot, California
40.00
Hints of plum & earth tones to the palate
Red Knot Shiraz, Australia
32.00
Strawberry & blackberry w/ scents of orange blossom, spice & savory oak
Rooster Hill Vineyards Cabernet Franc/Lemberger, Keuka Lake, Ny
12.00 - 40.00
Lush & bold blackberry & cherry fruit w/ complexity & depth
Atwater Estate Vineyards Meritage, Seneca Lake, Ny
34.00
Savory flavors of black cherry, plum & cassis
Glenora Wine Cellars Cabernet Sauvignon, Seneca Lake, Ny
6.00
Plum & robust pepper to the taste
Stag's Leap Wine Cellars Cabernet Sauvignon, Napa Valley, Ca
84.00
Earthy notes of black olive, black pepper, & truffles
Rosenblum Cellars Vintner's Cuvee Zinfandel Xxxii, California
9.00 - 30.00
Black currant, lush chocolate, & dark cherry fruit flavors followed by a long, supple finish
Ruffino Chianti, Italy
8.00 - 28.00
Floral & fruity notes lead towards a finish of spicy scents of white pepper & hazelnuts
Chateau Lafayette Reneau Winery Pinot Noir Blanc, Seneca Lake, Ny
6.00 - 20.00
Ripe strawberry & cranberry nose
Wild Horse Pinot Noir, Paso Robles, Ca
46.00
Flavors​ of cherry, pomegranate, cola, & asian spices
Salmon Run Pinot Noir, Keuka Lake, Ny
10.00 - 32.00
Intense fruit flavor w/ subtle hints of oak
Woodbridge Merlot, California
6.00
Medium bodied, loaded w/ fruit.
Lamoreaux Landing Wine Cellars Merlot, Seneca Lake, Ny
34.00
Ruby garnet to the color w/ hints of chocolate
Chateau St. Michelle Merlot, Washington State
34.00
Aromas of black cherries, red licorice & a touch of cedar
Terrazas Malbec, Argentina
24.00
Racy notes of violet & mouthfuls of dry cherries & fresh berry fruit
Wagner Vineyards Cabernet Franc, Seneca Lake, Ny
9.00
Dark undertones w/ hints of currents
Sterling Estates Cabernet Sauvignon, Napa Valley, Ca
15.00 - 58.00
Raspberry & black cherry w/ spicy hints of cedar & toasty oak
Hazlitt 1852 Vineyards Cabernet Sauvignon, Seneca Lake, Ny
38.00
Earthy notes of black olive, black pepper, & truffles
Estancia “Paso Robles” Cabernet Sauvignon, Keyes Canyon Ranches, Ca
38.00
Smooth aromas of bright raspberry, dark cherry & plum
Opus One, Napa Valley, Ca
260.00
Miles Wine Cellars Wisteria, Seneca Lake, Ny
20.00
Fresh & fruity catawba
Hazlitt 1852 Vineyards Red Cat, Seneca Lake, Ny
6.00 - 20.00
Sweet blend of catawba & deseuque grapes
Dessert Wines​
Pleasant Valley Chocolate Lab, Keuka Lake, Ny
7.00 28.00
Concord wine w/ natural chocolate flavor
Wagner Vineyards Riesling Ice, Seneca Lake, Ny
15.00 46.00
Aromatic & zesty w/ vibrant fruitiness
Lakewood Vineyards Port, Seneca Lake, Ny
11.00 34.00
Black blueberries & currents w/ lingering notes of cassis & hints of anise

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Blue Pointe Grille
16 N Franklin St (at Harbor Hotel)
Watkins Glen, NY 14891
États-Unis
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