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Blue Turtle Bistro

(Fermé)

Restaurant américain et Bar$$$$

Medical Arts, Savannah

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Blue Turtle Bistro

127 Photos

Drinks Menu 19Main Menu 6

Drinks Menu

Drinks

Coca-Cola

Sprite

Fanta Orange

Orange / Cranberry / Pineapple Juice

Hot Tea

Bottled Sprecher Root Beer

Barritt's Ginger Beer

Dasani Bottled Water

Diet Coke

Pibb Xtra

Pink Lemonade

Sweet / Unsweet Tea

Locally-Roasted Coffee

Ginger Ale

Sparkling Pellegrino Natural Mineral Water

Wine

selections may vary all wines sold by the glass and by the bottle

Red Blends

La Posta Cocina Blend

Cabernet Sauvignon

Los Vascos

Petite Petite

Cannonball

Malbec

Finca La Linda

Merlot

Casa Silva

Raymond Reserve

Pinot Noir

Arrogant Frog Lily Pad Noir

Ventisquero

Block Nine

Jean-Jacques Girard Bourgogne

Featured Wines

Moscato

Rose

Chardonnay

Santa Julia Organic

7 Falls

William Hill

Hook and Ladder

Savignon Blanc

Les Jamelles

Whitehaven

Nobilo

Pinot Grigio

Riff

Foris Pinot Gris

Tangent

Other Whites

Aveleda Fonte, Vinho Verde Portugal

Conundrum, White Blend California

Acrobat, Rose of Pinot Noir Oregon

Riesling

Blufeld

Barnard Griffin

Dessert Wines

Jean Arthaud Creme De Framboise

Saunier De Longchamps Pineau Des Charents

Domaine De Joy Floc De Garcogne

Beer

selection may vary

Draft Beer

Red Hare Long Day Lager

Angry Orchard Crisp Apple

Southbound Sun Belgian Wit

Rj Rockers Fish Paralyzer

Craft

Sweetwater Lowryeder Ipa

Allagash White

21St Amendment Back to Black Ipa

Thomas Creek Appalachian Amber Ale

Terrapin Hopsecutioner Ipa

Left Hand Nitro Milk Stout

Crispin Original Cider

Nimbus Nut Brown Ale

Domestic Favorites

Yuengling

Bud Light

Michelob Ultra

Miller Light

Imports

Stella Artois

Caguama Latin Pilsner

Orion Rice Lager

Pilsner Urquell

Main Menu

Small Plates

Flatbread of the Moment

Prices change daily.

Fried Artichoke Hearts

7.00

Artichoke hearts flour dusted and flash fried until crispy and served with a citrus aioli.

Mussels

12.00

Sautéed mussels in a coconut-curry cream sauce.

Chef’s Seasonal Vegetable Antipasti

8.00

Vegan Option! Assorted marinated, grilled, roasted or pickled seasonal vegetables. Served with crostinis and herbed crema.

Beef Pinwheel

10.00

Beef and blue cheese with roasted red peppers rolled in a puff pastry and baked. Served with a rich bordelaise sauce.

Pork Belly

10.00

Savannah River Farms all-natural pork belly, cured and braised. Served with onion soubis and grilled frisée.

Blue Turtle Fish Tacos

7.00

Gluten-Free Option! Choose blackened or fried fish on corn or flour tortilla with Napa cabbage, cilantro lime sour crema and pico de gallo.

Beet Napoleon

6.00

Red and yellow beets pickled and stacked with herbed, whipped chevre.

Salmon Carpaccio

10.00

House-cured salmon, sliced thin and garnished with aged olive oil and fried capers.

Cheese Plate

8.00

Three cheeses with a pairing for each, call and ask for today’s cheese selection.

Tartare of the Day

Call and ask about today’s unique and elegant creation. Price changes accordingly.

Entrees

Squash Duo “pasta”

14.00

Vegan Option! Squash and zucchini pappardelle ribbons topped with oven-roasted Roma tomatoes and ricotta salada.

Risotto of the Day

Selections and prices change daily.

Pan-Seared Airline Chicken Breast

15.00

Savannah River Farms chicken breast with red pepper quinoa and topped with Kachina Farms sautéed sorrel.

Mahi

Blackened mahi with sweet corn, lima bean and tomato succotash, topped with arugula pecan pesto

Pork Chop

Orange-juiced brined Savannah River Farms pork chop topped with red onion marmalade and served with ratatouille.

N.Y. Strip

22.00

Grilled N.Y. Strip, bacon-fat-tossed fingerling potatoes, local AmFog roasted mushrooms and seasonal vegetables. Finished with a fresh chimichurri.

Salads

Add chicken salad, grilled chicken or fried tofu for $2; shrimp salad, salmon or grilled shrimp for $4.

Arugula

7.00

Vegan Option! Kachina Farms arugula tossed in Champagne vinaigrette with shaved red onion, tear-drop tomatoes and ricotta salada.

Spinach Salad

8.00

Spinach tossed in our poppy-seed vinaigrette with candied pecans, seasonal berries, red onion and carrots.

Apple and Fennel

7.00

Thinly-shaved apple, celery, and fennel tossed with Kachina Farms mixed greens in a lemon, honey, and thyme vinaigrette.

Soups

Chicken and Wild Rice

3.50

Chicken soup with wild rice, fresh corn, and stewed tomatoes.

Vegetable Minestrone

3.50

Gluten-Free Option, Vegan Option! Clean, crisp, and blanched vegetable soup with carrot, onion, celery, asparagus, teardrop tomatoes and orzo in a fresh herb broth.

Savory Mushroom

3.50

Mushroom soup made with local AmFog mushrooms and a hint of white truffle oil.

Borscht

3.50

Vegan Option! Borscht made with red beets. Served warm or cold with quenelle of crème fraîche.

Wraps and Sliders

Served with a choice of half spinach salad, Mediterranean couscous salad, bacon-cheddar potato salad or fusilli pasta salad.

Chicken Salad Wrap

8.00

Gluten-Free Option! Chicken, blue cheese, orange zest and tarragon chicken salad with mixed greens and tomatoes in a spinach wrap.

Shrimp Salad

9.00

Gluten-Free Option! Shrimp salad with red onion, cilantro and lime juice. Wrapped in a sundried tomato tortilla with mixed greens and tomatoes.

Bbq Tofu Sliders

7.00

Crispy fried tofu with house-made bbq sauce and pickles on two slider buns.

Blue Turtle Sliders

9.00

Two mini burgers with sautéed onions, house-made dill pickles, and cheddar cheese.

Tuna Wrap

10.00

Seared ahi tuna wrapped around Kachina Farms mixed greens, carrots, red onions, and sprouts tossed with a cilantro aioli.

Veggie Wrap

8.00

Gluten-Free Option, Vegan Option! Hummus, roasted red pepper, black olive, spinach, and sprouts wrapped in a spinach tortilla.

Turkey Wrap

9.00

Sliced turkey, bacon, mozzarella, tomato, red onion and red pepper coulis wrapped in a flour tortilla.

Kids

Served with fruit and a drink

Beef Slider

5.00

Served with cheddar cheese and a side of fresh fruit.

Mac N’ Cheese

5.00

Homemade mac n’ cheese, served with fresh fruit.

Chicken Tenders

5.00

Hand breaded and deep fried chicken tenders, served with fresh fruit.

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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