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Blu Ginger

Restaurant indien$$$$

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Blu Ginger

7.1^/10

publication d'évaluations

L'un(e) des 10 meilleur(e)s Restaurants indiens à Canberra

20 Conseils et avis

Filtre :

groupe
convient aux couples
branché
idéal pour aimer
idéal pour séduire
Indian food
chicken
curry
Malai Kofta
(4 more)

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Nicola FriedliebMai 4, 2013
Big servings! We had the butter chicken, madras, garlic naan and chicken tandoori platter for entrée - all delish!! And the best part is the friendly service!
Josh AllenAvril 3, 2015
Really nice cuts of meat mean tender and flavoursome curries. Reasonably priced and a lot nicer atmosphere than most Indian restaurants means this comes highly recommended by me.
Abhijeet GandhiOctobre 1, 2016
Simply delectable North Indian cuisine. Generous portions and absolute value for money. Can get a tad crowded. So a reservation is highly recommended.
Kent OoiAvril 8, 2015
Great good! Lunch meals are especially great value for money! But be ready to seat there for a while for your food to be served.
Steve CSeptembre 1, 2015
Great staple Indian food. Not amazing, but better than most around Canberra.
Marc BradyAvril 29, 2011
This is some of the best Indian food I've ever had. Been here a number of times and everything has been amazing.
Kent OoiMars 7, 2015
Go for the lunch meals! Much more values for money! Hah
Abdullah AlghamdiAoût 24, 2015
try chicken tikka masala, it is delicious 👍
Christian ClarkJuin 16, 2012
Excellent food. Very impressive French style service!
Kevin LowndesOctobre 3, 2015
Food, wine and service
Aaron PowellDécembre 4, 2011
Delish! Ordered five different curries; enjoyed five different curries.
Cameron MoonSeptembre 6, 2014
Try the Sagwala!
James TaylorNovembre 21, 2011
Blu Ginger Platter is always a great start to dinner here
JoachimDécembre 14, 2018
Slooooowwwww
Matt BMars 20, 2011
Great malai kofta and palak paneer
JonnoJanvier 6, 2016
Very noisy. They seriously need to install something to dampen the noise.
Greg MillerNovembre 11, 2014
Desi Chicken
Colin MatherAvril 10, 2013
The food is Mega
Kevan WattMai 3, 2013
how I would kill to go here NOW after eating Hospital food 4 A week
Alisa SAvril 3, 2010
The almond-pumpkin lamb was divine...

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Blu Ginger

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