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Blush! Wine Bar

Bar à vins et Galerie d'art$$$$

Castro, San Francisco

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Blush! Wine Bar

8.7^/10

216

publication d'évaluations

242 Photos

Blush 6Dinner 7Brunch 3

Blush

All items on the menu are homemade in our tiny but creative kitchen. Except for all the artisanal imported items

Aperitif and Small Plates‎

Kalamata Tapenade

5.00

Olive puree with basil, garlic. bread sticks

Mediterranean Olives

6.00

Nicoises (France) , empeltre (Spain) manzanilla (Spain) , castelvetrano (Italy) with bread sticks

Bruschetta de Tomates

7.00

Grilled Parisian bread fresh garlic roma tomatoes, extra virgin olive oil

Tomato Garlic Caviar

5.00

Marinated sundried tomatoes, garlic, herbs with bread sticks

Roasted Chicken Skewers

7.00

With mustard - cilantro crème fraiche dip

Platters & More‎

Cheese Plate

16.00

Brillat-savarin (triple cream brie, cow's milk - Normandy, FR) , fort St. Antoine comté (semihhard, cow’s milk - Doubs, FR) , gres champenois (creamy washed rind - champagne, FR) , buche tradition (goat - loire, FR) , with Clementine jam, Spanish date cake with walnuts and fresh grilled country bread

Mixed Plate

16.00

Cheeses brillat-savarin, fort St. Antoine Comte meats prosciutto di parma, saucisson sec, cornicions (gherkins) , whole grain mustard fresh grilled country bread

Fish Assortment

13.00

Sardines (France) , boquerones marinated white anchovies, Spain. smoked salmon served with crème fraiche with fresh garlic grilled country bread

Kumamoto Oysters

11.00 - 20.00

With mint mignonette (vinegar, shallots and mint sauce)

Charcuterie Plate

16.00

Prosciutto di parma (aged, dry-cured ham - Italy) , terrine de Campagne (country meatloaf - FR) , saucisson sec (dry sausage - FR) , coppa (salume - Italy) , cornichons (gherkins) , whole grain mustard. Fresh grilled country bread

Large Assorted Plate

28.00

Includes‎ all four cheeses and meats, with Mediterranean olives

Escargots de Borgogne

12.00

En persillade (garlic butter) (6 pieces)

Salads, Entrees and Pizza‎

Alsatian Pizza

7.00 - 18.00

Tartes‎ flambes aka

Prosciutto

7.00 - 18.00

Creme fraiche, onions, tomatoes, carrots

Smoked Salmon

7.00 - 18.00

Crème‎ fraiche, onions, tomatoes, carrots

Grilled Vegetables

7.00 - 18.00

Crème fraiche, onions, tomatoes, carrots

Sweets‎

Lartisan French Macarons

7.00

Trio (Pistachio, chocolate, Lemon)

Tarte Tatin

8.00

Upside-down caramelized apple tart with vanilla Ice cream

Fondant au Chocolat

8.00

Warm dark Colombian chocolate lava cake with vanilla ice cream chocolate covered coffee beans

Dinner

The kitchen is open until 11pm sun through thu - until midnight on fri and sat

All items on the menu are housemade in our tiny, but creative kitchen! (With the exception of artisanal imported items)

Small Plates‎

Bruschetta De Tomates

7.00

Grilled parisian bread, fresh garlic, roma tomato, olive oil

Kalamata Tapenade

5.00

Olive puree with basil, garlic, sourdough toast

Kumamoto Oysters

6.00 - 12.00

Roasted Chicken Skewers

7.00

Mustard crème fraîche, sourdough toast

Tomato Garlic Caviar

5.00

Marinated sundried tomato, garlic, herbs, sourdough toast

Mediterranean Olives

6.00

Nicoises (france) , empeltre (spain) , manzanilla (spain) , castelvetrano (italy) , sourdough toast

With Mint Mignonette

12.00 - 20.00

Escargots De Bourgogne

12.00

[6 pieces] en persillade (garlic butter) , sourdough toast

Platters‎

Cheese Plate

16.00

Brillat-savarin (triple cream brie) , fort st. antoine comté, gres champenois, buche tradition goat, clementine jam, quince paste, sourdough toast v

Large Assorted Plate

28.00

Brillat-savarin‎ (triple cream brie) , fort st. antoine comté, gres champenois, buche tradition goat, prosciutto di parma, sauccisson sec, coppa, mediterranean olives, cornichons, sourdough toast

Mixed Plate

16.00

Brillat-savarin, fort st. antoine comté, prosciutto di parma, saucisson sec. Cornichons, whole grain mustard, sourdough toast

Fish Assortment

13.00

Sardines (france) , smoked salmon, boquerones (marinated white anchovies, spain) , crème fraiche garlic sourdough toast

Charcuterie Plate

16.00

Prosciutto di parma, terrine de campagne (country meatloaf) , saucisson sec, coppa, cornichons, whole mustard, sourdough toast

Salads‎

Quinoa Salad

13.00

Quinoa, grilled veggies, apples, toasted walnuts, raisins v - gluten free

Grilled Cheese Salad

13.00

Arugula,‎ croutons grilled with comté cheese, tomato, toasted almonds, mixed greens

Smoked Trout Salad

14.00

Frisée,‎ smoked trout, fingerling potatoes, chive, pumpkin seeds

Specialty Dishes‎

Il Tricolore Tartine

11.00

Roma tomatoe, mozzarella, basil, balsamic glaze, on grilled sourdough bread v

Salmon Crostini

12.00

Smoked salmon, avocado, cream cheese, bell pepper salsa on grilled sourdough bread

Alsatian Pizzas

Prosciutto Di Parma, Gruyere

7.00 - 18.00

De‎ comté, fig paste, (arugula)

Raviole De Royan

13.00

(Imported from rhone alpes, france) with comté cheese, chive, crème fraiche sauce, sourdough toast v

Croque-Monsieur

12.00

Ham and swiss cheesegrilled open faced sandwich

Mozzarella, Tomato,

7.00 - 18.00

Basil

Smoked Salmon, Chive,

7.00 - 18.00

Crème fraiche, (red onion)

Desserts‎

L’Artisan

7.00

French macarons (pistachio, chocolate, lemon) gluten free

Tarte Tatin

8.00

Upside-down caramelized apple tart, vanilla ice cream

Fondant Au Chocolat

8.00

Warm dark belgian chocolate lava cake, vanilla ice cream, chocolate covered coffee beans

Brunch

Gluten Free/Vegan Muffins

5.00

[2 pieces, apple and carrot]

Pigs in a Blanket Basket (6 Pieces)

8.00

Carrot Cake’ Oatmeal

6.00

Ham, Cheese, Egg

11.00

Creme Fraiche, Smoked Salmon, Dill

11.00

Lemon, Butter, Sugar

6.00

Breakfast Fritatta [Egg - Potato - Parmesan Cheese - Tomato - Mushroom]

8.00

Eggs Benedict

[English muffin, topped with poached egg, hollandaise sauce - side of salad or potatoes]

Prosciutto

11.00

Mushroom - Tomato

10.00

Oysters

1.50

Waffle Cone with Yogurt and Fresh Fruit

8.00

Crepes

10.00

Side of salad or potatoes

Chicken, Gorgonzola, Mushroom

11.00

Nutella, Banana, Whipped Cream

7.00

Challah Bread French Toast with Fresh Fruit and Real Maple Syrup

12.00

Croque Madame

12.00

[Ham and swiss cheese grilled open faced sandwich with fried egg - side of salad or potatoes]

Ham

11.00

Smoked Salmon

11.00

Sides:‎

Little Soldiers

4.00

Soft boiled egg with toast sticks and butter

French Press Coffee / Tea (Breakfast - Green)

3.00 - 5.00

Bottomless Mimosa

9.00

Bacon / Sausage / Fresh Fruit / Potatoes

3.00

Bellini’

6.00

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