BoatHouse Brewpub & Restaurant

BoatHouse Brewpub & Restaurant

Brasseur$$$$
Ely
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7.9/10
55
publication d'évaluations
Icône conseils et avis23 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • bon rapport qualité-prix
  • décontracté
  • convient pour les familles
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  • Dave S.Icône de cœur sur l'image de l'utilisateur
    Dave SawyerAoût 13, 2013
    Blueberry Blonde is delicious. I don't typically like a sweet beer, but this was more refreshing blonde with a hint of sweet rather than overpowering blueberries.
  • Jenna
    JennaSeptembre 1, 2014
    Blueberry blonde is so yummy! They put 5 or so fresh blueberries in it. The falafel is soooo delicious! Awesome god both vegetarians and meat eaters alike. We'll be back for sure.
  • Paige N.Icône de cœur sur l'image de l'utilisateur
    Paige NicholasMai 15, 2017
    If you like Ruben sandwiches, try the Randal.They add nice thick cut, meaty bacon, to the sandwich, and a great sauce on the side. The real kicker is their creamy bbq macaroni salad, included.
  • Bryon P.Icône de cœur sur l'image de l'utilisateur
    Bryon PetersonMai 31, 2021
    It's both restaurant and brewery. Maybe it's just that this usually my first regular meal after returning from a canoe or hiking trip in the BWCA, but everything is great.
  • Lee Ann A.Icône de cœur sur l'image de l'utilisateur
    Lee Ann ArnoldJuillet 2, 2015
    This was amazing!!! Trying to order new things.....and this Boathouse Melt was awesome!!! Definitely coming back!!! Yum
  • Ryan R.
    Ryan RuudAoût 30, 2014
    A visité ce lieu plus de 10 fois
    A fantastic Minnesota brewery at the entrance of the boundary waters. Beers change often and reflect local flavors.
  • Erin S.
    Erin SheaNovembre 30, 2013
    Ethan and Tyler are the handsomest bartenders. If you're buying a growler for your canoe trip, ask for a plastic BWCA friendly one.
  • Frazgo F.Icône de cœur sur l'image de l'utilisateur
    Frazgo FrazAoût 22, 2021
    The walleye fish and chips and boathouse Cuban sandwich are really amazing.
  • Liz W.
    Liz WagonerDécembre 27, 2013
    Great beers, unique sides and friendly staff. This place is a must stop when visiting Ely.
  • Aaron G.
    Aaron GuckAvril 19, 2013
    RESTAURANT HOURS: 11am-9pm TAVERN HOURS: (starting in May) 11-1am, (starting in Oct) Mon-Fri • 4pm-1am, Sat-Sun 11-1am GROWLER HOURS: 11am-10pm En savoir plus
  • Kristen W.Icône de cœur sur l'image de l'utilisateur
    Kristen WilliamsDécembre 22, 2014
    Try some micro-brews with your awesome cheese curds and delicious burger!
  • Chad P.Icône de cœur sur l'image de l'utilisateur
    Chad PetrieAoût 27, 2018
    Chicken wildrice soup and the Motorboat burger were great.
  • Ryan R.
    Ryan RuudSeptembre 4, 2012
    A visité ce lieu plus de 10 fois
    Love your beer? Get a tap of the Double Portage! Best IPA I've ever had!
  • Brian N.Icône de cœur sur l'image de l'utilisateur
    Brian NaykkiSeptembre 6, 2013
    Wish our waitress was more knowledgeable on their beer, and offered me more. Food was ok, can be very packed with customers En savoir plus
  • Marti Jean L.Icône de cœur sur l'image de l'utilisateur
    Marti Jean LMai 28, 2015
    We LOVE the beer, but food? Not so much. The best thing on the menu is a Reuben.
  • Don L.
    Don LittleNovembre 17, 2015
    Brisket sandwich, hero sandwich
  • Alan W.
    Alan WymanAvril 16, 2011
    Try the Eel Pout Oatmeal Stout. Light stout with a lot of taste.
  • Mike D.
    Mike DornquastSeptembre 15, 2013
    The beer is the greatest
  • Carol J.
    Carol JacksonAoût 8, 2013
    Why 4 stars? Food was mostly frozen/packaged/greasy. Servers forgot the kids' drinks and half an entree. The nachos were covered in fake cheese sauce. Big disappointment. We won't go back.
  • Zach S.
    Zach ShepardDécembre 23, 2011
    Give the bar tender Tyler a big tip and he might do a sexy dance for you
  • Michael F.
    Michael FifeAoût 21, 2011
    A visité ce lieu plus de 5 fois
    Get a Blueberry Blonde (when in season)
  • M P.
    M PerkinsFévrier 10, 2011
    They have the best cheese curds on the iron range
  • Seth M.
    Seth MillerAvril 16, 2012
    No matter what you do to a 1/3lbs burger it is not worth $11
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