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BO-beau kitchen + bar
Restaurant français et Restaurant méditerranéen$$$$
Ocean Beach, San Diego
43 Conseils et avisFiltre :
- convient aux couples
- groupe
- bon rapport qualité-prix
- romantique
- service notable
- (15 more)
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- Populaires
- Actifs récemment
Bernie ZamoraJuin 30, 2016Having din din with Chad.... It's his birthday week!! Brussels sprouts is to die for!!!! Tonight special: sheeps head and short pasta!!! Can't wait to dig in!!! Mee soooo hungry!!!
Serious EatsOctobre 24, 2013BO-beau's Burger Royale with Cheese is a great pick when you want a burger upscale enough to mark an occasion, or are just hungering for something new.
Clara KNovembre 4, 2012really cute spot. amazing Brussels sprouts and mussels! give them a try even if you're not usually a fan. get there early bc it gets packed and they don't take reservations.
Dominic RiosOctobre 11, 2015The Brussels sprout are a must have! Pair them with a glass of wine from an incredible list and you will be good to go!
Billy AndersonOctobre 15, 2011Best sellers are the brussels, oysters, onion soup, scallops, salmon, burger ribeye frites, boeuf bourguignon, short rib flatbread, mussels, Romantique Cocktail, mule and Bohemian cocktail.
Try the crazy drinks like Le provencal (best). Le bohemian Treat of Paris and ever changing lespirit de la saison (spirit of the season). Believe it or not french soup and Brussels sprouts ap rock!
Daniel GeddisJanvier 25, 2015Delicious food & drinks, great ambiance & service! Definitely recommend this one!
The FeastJuin 14, 2011Think rural European farmhouse and ignore the fact you're in Ocean Beach while grazing on roasted Brussels sprouts, assorted flatbreads and entrees stamped with a good deal of French finesse.
Bruce CarterDécembre 27, 2013Listen to your server, trust them when they suggest trying a medicinal libation, seemingly odd appetizer or specialty flatbread…one taste will have you ooohhing & ahhhing in delight.- Theresa Davis, RealtorJuillet 9, 2014The brussel sprouts, mussels, and "menage a trois" dessert are all dishes worth checking out!
Mason BerryMai 19, 2013You can't really go wrong with anything on the menu. However, the scallops are pretty amazing!
ChelseaAoût 26, 2012If u leave here without eating Brussel sprouts, I will poke you eyes out with a hot poker.
Jen JohnsonMars 15, 2012Pretty good, not great, fun atmosphere. Oysters are the way to go here. http://rarebites.blogspot.com/2012/01/bo-beau.html
Annika is super sweet and attentive. We really love them all!
Sit at the bar and chat with John-Paul! He always has great food recommendations!
San Diego's Bowl GamesDécembre 29, 2010Country bistro with an urban twist. Pssst....ask for the box wine. Our favorite- Jen JohnsonMars 15, 2012
San Diego ReaderAvril 26, 2012Executive Chef Katherine Humphus shares her recipe for Almond-Crusted Portobello Mushrooms in this week's Reader. En savoir plus
Try the espresso infused bourbon. The escargot are the best.
- Jen JohnsonMars 15, 2012Pretty good, not great, fun atmosphere. http://rarebites.blogspot.com/2012/01/bo-beau.html
Chefs FeedAoût 5, 2014Brian Malarkey, chef of Searsucker, eats here on his nights off. He loves the Moules marinières. En savoir plus
- The ménage a trios is perfect for dessert.
Joey LandwehrAvril 28, 2012They don't take reservations here. LAME!!!! Don't waste your time with this restaurant!
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BO-beau kitchen + bar
4996 W Point Loma Blvd (at Bacon St)
San Diego, CA 92107
États-Unis
San Diego, CA 92107
États-Unis
A casual neighborhood bistro in the heart of Bohemian Ocean Beach. The Beautiful (Beau) design transports you to a cottage in a small village in the South of France.
Ouvert jusqu'à 21:00 (Plus d'informations)
- mer.–dim.
- 16:30–21:00
(619) 224-2884
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Menus
Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
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"Best High End Happy Hour & French Food in SD."
Jeffrey Lambkin - 7.8
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Debbie Chialtas - 8.0
"everything is wonderful. if you are interested in the flavors of the day's dessert soufflé, you should get it."
Erin O'Connor
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