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Boccalone Salumeria

Boccalone Salumeria

(Fermé)
Boucherie, Épicerie fine et Sandwicherie
Financial District, San Francisco
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  • Eater
    EaterDécembre 12, 2014
    This salumeria was founded by Chris Cosentino in 2007. They serve both grab-and-go and sit-down customers beneath a backdrop of hanging butcher knifes. Go for the Porchetta di Testa if stopping by. En savoir plus
  • Kate F.
    Kate FurmanMai 12, 2015
    Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
  • Francois H.
    Francois HoangAoût 30, 2013
    Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
  • Brita O.
    Brita OutzenJuillet 17, 2013
    Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
  • jojo c.
    jojo cAoût 29, 2011
    If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
  • The Daily Meal
    The Daily MealJuin 8, 2011
    The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. En savoir plus
  • Chris P.Icône de cœur sur l'image de l'utilisateur
    Chris PriestlyMars 10, 2015
    Best artisanal salumi around. Try a meat cone and choose your favorites.
  • Matthias J.
    Matthias JanochaOctobre 27, 2013
    Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
  • David D.
    David DurovyOctobre 12, 2011
    Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
  • Chris L.Icône de cœur sur l'image de l'utilisateur
    Chris LedermullerAoût 20, 2015
    Meat in a cone. There's Something About Mary fans, you must eat here.
  • Chloe C.Icône de cœur sur l'image de l'utilisateur
    Chloe CondonAoût 28, 2017
    Great meats! Grab a to go platter for a picnic at Cupid's Bow!
  • Charles
    CharlesAoût 8, 2013
    You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
  • Sylvie H.Icône de cœur sur l'image de l'utilisateur
    Sylvie H.Septembre 28, 2015
    Eat a meat cone then buy all the meat because it's all awesome!
  • Pei 👻 W.Icône de cœur sur l'image de l'utilisateur
    Pei 👻 WenMai 31, 2016
    Get any of their hot sandwiches for a delicious quick bite!
  • MorganIcône de cœur sur l'image de l'utilisateur
    MorganOctobre 9, 2016
    Prosciutto crudo meat cone is $5.50 for ~3 large slices of deliciousness.
  • James G.
    James GuigayomaJuillet 17, 2012
    A visité ce lieu plus de 25 fois
    Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
  • Arthur L.
    Arthur LamDécembre 8, 2012
    Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
  • Danica S.
    Danica StoneJanvier 22, 2012
    Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
  • Rem K.Icône de cœur sur l'image de l'utilisateur
    Rem KoningJuillet 18, 2015
    Best spot in the ferry building -- it has meat cones!
  • NatalieIcône de cœur sur l'image de l'utilisateur
    NatalieJuillet 14, 2016
    Pricy but worth it. Two words: meat cone.
  • Erin O.Icône de cœur sur l'image de l'utilisateur
    Erin O'QuinnSeptembre 21, 2014
    A visité ce lieu plus de 10 fois
    Fantastic meats! Tasty salted pig parts indeed.
  • Ally M.Icône de cœur sur l'image de l'utilisateur
    Ally MSeptembre 21, 2016
    Their sandwiches are amazing!
  • Joseph L.Icône de cœur sur l'image de l'utilisateur
    Joseph LeSeptembre 10, 2017
    Try the mess piggy (pulled pork sandwich with peppers)
  • Dan K.
    Dan KimAoût 1, 2013
    The salumi cone is a good crash course in the delicious pig parts they offer.
  • Damian B.Icône de cœur sur l'image de l'utilisateur
    Damian BayonaFévrier 17, 2015
    The best cured meats in a paper water cup that money can buy!
  • Ryan P.Icône de cœur sur l'image de l'utilisateur
    Ryan PalmerFévrier 3, 2016
    $30 per pound for the best bacon you will ever eat.
  • BillyIcône de cœur sur l'image de l'utilisateur
    BillyNovembre 29, 2014
    The prosciutto or sausage sandwich are the best things on the menu.
  • Melissa D.
    Melissa DagdaganFévrier 28, 2012
    If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
  • Tracie L.Icône de cœur sur l'image de l'utilisateur
    Tracie LeeMai 27, 2015
    Try the mortadella - rich, smooth and meaty.
  • Paul C.Icône de cœur sur l'image de l'utilisateur
    Paul CunninghamJuillet 14, 2015
    Try a cone or platter and let them pick the meats
  • KaitlinIcône de cœur sur l'image de l'utilisateur
    KaitlinMars 7, 2017
    Get yourself a meat cone. No regrets.
  • Tyler B.Icône de cœur sur l'image de l'utilisateur
    Tyler BurgettJuillet 21, 2015
    The salami sandwich is excellent.
  • TV Food Maps
    TV Food MapsAoût 26, 2014
    Check out Boccalone Salumeria as seen on Best Thing I Ever Ate En savoir plus
  • Brian S.Icône de cœur sur l'image de l'utilisateur
    Brian StraussDécembre 14, 2015
    Get the tasty salted pig parts!!
  • Erich W.Icône de cœur sur l'image de l'utilisateur
    Erich WiernaszJuillet 15, 2015
    Muffuletta with peppers. Do it.
  • Annie P.Icône de cœur sur l'image de l'utilisateur
    Annie ParkSeptembre 17, 2016
    Meat in a cone, perfect walking snack
  • Benjamin J.
    Benjamin JuangMai 31, 2015
    Try the Meat Cone (via @Foodspotting)
  • Jonathan L.
    Jonathan LeNovembre 28, 2011
    Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
  • Laurence B.
    Laurence BDécembre 18, 2011
    A visité ce lieu plus de 5 fois
    It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
  • Brad G.
    Brad GrahamMai 10, 2014
    Incredible, handmade artisanal-cured meats
  • Ben R.
    Ben RussoAoût 1, 2011
    A visité ce lieu plus de 5 fois
    Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats! En savoir plus
  • James K.
    James KellyFévrier 6, 2012
    Amazing prosciutto crudo hot sandwich. Delicious.
  • savoryexposure.com
    savoryexposure.comAoût 17, 2011
    Get a salumi cone to go and continue on with small bites throughout the market
  • Justin T.
    Justin ThorpOctobre 13, 2011
    The meat cone is an amazing afternoon treat. Buy it.
  • Paul V.
    Paul VousdenMars 8, 2012
    Grab an Italian sausage sandwich then go and enjoy it in the Sun
  • S C.
    S CSeptembre 23, 2011
    If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
  • Kunal T.Icône de cœur sur l'image de l'utilisateur
    Kunal ThakarNovembre 5, 2014
    Great place for pig lovers!
  • Shirley L.Icône de cœur sur l'image de l'utilisateur
    Shirley LiuNovembre 7, 2015
    Try a $4 meat cone
  • tif l.Icône de cœur sur l'image de l'utilisateur
    tif laceyAoût 8, 2016
    A visité ce lieu plus de 5 fois
    good place to grab a sandwich before hoping on the ferry
  • Chris B.Icône de cœur sur l'image de l'utilisateur
    Chris BushJanvier 3, 2015
    Brown sugar & fennel salami
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