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Boccalone Salumeria
(Fermé)Boucherie, Épicerie fine et Sandwicherie
Financial District, San Francisco
85 Conseils et avis
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EaterDécembre 12, 2014This salumeria was founded by Chris Cosentino in 2007. They serve both grab-and-go and sit-down customers beneath a backdrop of hanging butcher knifes. Go for the Porchetta di Testa if stopping by. En savoir plus
Kate FurmanMai 12, 2015Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
Brita OutzenJuillet 17, 2013Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
Francois HoangAoût 30, 2013Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
The Daily MealJuin 8, 2011The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. En savoir plus
jojo cAoût 29, 2011If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
David DurovyOctobre 12, 2011Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
Matthias JanochaOctobre 27, 2013Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
Danica StoneJanvier 22, 2012Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
CharlesAoût 8, 2013You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
Arthur LamDécembre 8, 2012Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
Fantastic meats! Tasty salted pig parts indeed.
It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
Melissa DagdaganFévrier 28, 2012If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
Jonathan LeNovembre 28, 2011Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
good place to grab a sandwich before hoping on the ferry
savoryexposure.comAoût 17, 2011Get a salumi cone to go and continue on with small bites throughout the market
TV Food MapsAoût 26, 2014Check out Boccalone Salumeria as seen on Best Thing I Ever Ate En savoir plus
Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it. En savoir plus
Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats! En savoir plus
Gorey's Fur CoatSeptembre 10, 2011Meat cone and a brown bagged beer on the edge of the dock, I am a happy man.
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Boccalone Salumeria
1 Ferry Building, #21 (The Embarcadero)
San Francisco, CA 94111
États-Unis
San Francisco, CA 94111
États-Unis
Boccalone is the creation of Chris Cosentino and Mark Pastore, who are known for their authentic Italian cuisine and commitment to sustainability at Incanto restaurant in San Francisco.
Fermé définitivement (Plus d'informations)
- lun.–ven.
- 09:00–19:00
- sam.
- 08:00–18:00
- dim.
- 11:00–17:00
(415) 433-6500
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner
En voir plus
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