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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

Restaurant américain et Chai$$$$
Tobin Hill, San Antonio
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7.8/10
178
publication d'évaluations
Icône conseils et avis42 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • service notable
  • service de qualité
Icône d'utilisateur
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  • safoodiegram
    safoodiegramJuin 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Brandy H.
    Brandy Hickerson SmithNovembre 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Damion C.Icône de cœur sur l'image de l'utilisateur
    Damion CampbellSeptembre 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Maude E.
    Maude EdwardsJuin 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Johnnie D.
    Johnnie De La GarzaNovembre 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Rob P.
    Rob PickettMai 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Giovanna J.Icône de cœur sur l'image de l'utilisateur
    Giovanna JonesFévrier 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Mike D.
    Mike DFévrier 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Shannon A.
    Shannon AmentAoût 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • Molly S.
    Molly SimmonsMai 14, 2013
    A visité ce lieu plus de 5 fois
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Johnnie D.
    Johnnie De La GarzaNovembre 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Molly S.
    Molly SimmonsMai 14, 2013
    A visité ce lieu plus de 5 fois
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Matthew P.Icône de cœur sur l'image de l'utilisateur
    Matthew PaulNovembre 2, 2014
    A visité ce lieu plus de 5 fois
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Brett C.Icône de cœur sur l'image de l'utilisateur
    Brett CopelandFévrier 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • Mark I.
    Mark InterranteNovembre 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • T M.Icône de cœur sur l'image de l'utilisateur
    T ManJanvier 28, 2019
    Food is good portions are not as small as the drink pours so that’s good. Service was less than spectacular.
  • Gabriel B.
    Gabriel BernsteinSeptembre 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
  • Vonia
    VoniaDécembre 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Trevor C.Icône de cœur sur l'image de l'utilisateur
    Trevor ClarkDécembre 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Mike O.
    Mike O'ConOctobre 1, 2022
    A visité ce lieu plus de 10 fois
    Most excellent wine selections. Noteworthy.
  • David U.
    David UmphlettJanvier 18, 2013
    A visité ce lieu plus de 5 fois
    The wine is awesome and you gotta get the Mac n Cheese
  • Damion C.Icône de cœur sur l'image de l'utilisateur
    Damion CampbellSeptembre 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • JD H.
    JD HerreraJuillet 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • Elizabeth H.Icône de cœur sur l'image de l'utilisateur
    I like the lunch menu over the dinner. the waitress was not very attentive
  • William S.
    William ScanlanMars 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Lacy M.
    Lacy MAoût 16, 2019
    My chicken was raw. My husband’s NY strip was raw (he ordered medium rare). The lobster Mac & cheese, inedible. Poor customer service & minimal attempts at offering a resolution by management.
  • Lauren M.Icône de cœur sur l'image de l'utilisateur
    Lauren MadridDécembre 3, 2012
    A visité ce lieu plus de 10 fois
    Get the scallops. You won't regret it.
  • Juliana P.
    Juliana PerezDécembre 12, 2012
    The bacon wrapped quail is delectable!
  • Sandy G.
    Sandy GarzaAvril 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • George F.Icône de cœur sur l'image de l'utilisateur
    George FotopoulosSeptembre 18, 2017
    The Pearl and its beauties
  • Sandra R.Icône de cœur sur l'image de l'utilisateur
    Sandra RielaOctobre 18, 2014
    Great local beer selection!
  • Dan R.
    Dan RyanAvril 28, 2016
    I dig the chili/lime popcorn.
  • Valerie N.
    Valerie NietoJuillet 19, 2014
    A visité ce lieu plus de 5 fois
    Love the hangover hash
  • William C.
    William CalderaNovembre 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Greg R.
    Greg RodriguezMars 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Ron J.Icône de cœur sur l'image de l'utilisateur
    Ron JeramiahNovembre 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Rosy A.
    Rosy ArredondoMars 1, 2015
    Big kid time😜
  • Dude
    DudeAoût 23, 2013
    Uppercut!!!
  • Sylvia J.Icône de cœur sur l'image de l'utilisateur
    Sylvia JourdanMars 31, 2013
    The scallops were divine
  • Jamie G.
    Jamie GloverOctobre 4, 2012
    Opening early November 2012!
  • Melissa M.
    Melissa MartinezJuin 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
  • Roy L.Icône de cœur sur l'image de l'utilisateur
    Roy LarsonJuillet 22, 2015
    The food is good but the service is really slow
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