Bombay Chopsticks

Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander

Battered potato cakes infused with cumin, served with garlic and coriander mushrooms

Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds

Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala

Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves

Locally​ farmed free range ostrich fillet infused with garlic and red chilli, unique to memsaab

Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade

Soft shell crab with spicy squid

Marinated in lemon juice, olive oil and garlic, served with fenugreek and saffron sauce

Lamb chops, boti padina and reshmi kebab served on a platter for sharing (for 2)

Boneless​ chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional lahori style

Served with rice, salad and curry sauce tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves

Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency

Served with masala semolina tikki and saffron sauce slow roasted lamb fillet stuffed with spiced spinach and paneer

Traditional kashmiri dish slow cooked in a tomato based sauce and flavoured with cardamon

Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way

Traditional goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes

Served with rice, salad and curry sauce chicken tikka, tandoori chicken, boti padina (lamb) and sigri jhinga (king prawn)

Freshly grilled tikka cooked with yogurt, spices and bell peppers

A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies

Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices

Indian​ cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek

Paneer, mushrooms and snow peas in coconut milk and cashew nut sauce

Smoked aubergine cooked with onions, tomatoes and garam masala

Slow cooked creamy lentils, flavoured with ginger and garam masala

All our sparkling wines are lovely for this purpose, but if you want the wine to accompany further dishes choose a sparkling rosé, which has the fruit to support stronger flavours.If you want to try something more unusual – start a meal with a sherry, you’ll be amazed

Many of our rosés or lighter reds will do this perfectly. Our researches found an unexpected and brilliant match in the orvieto amabile, a touch of sweetness offsets heat and brings out the sweetness in lamb especially well.

The cherry and plum flavours in brancott “terraces” pinot noir or errázuriz merlot work well with these dishes, as do more complex whites like the riesling or pinot gris.

Our fair-trade shiraz is chosen specifically to go with slow-cooked lamb dishes and fares well with rich sauces too. Drier lamb dishes go very well with rioja also

If choosing a wine to accompany a wide variety of dishes look for refreshment and depth. The “default” wine has often been considered gewurztraminer and our example fits the bill, a lighter zingy white like esmerelda also works. A red solution would be a pinot noir (we have three excellent examples) or rioja (we also have three) . However through several tastings we have been delighted by the performance of our provence rosé, perhaps the most versatile wine of all - surprisingly deep, serious and refreshing

A​ salmon pink cava with fine creamy bubbles, fragrances of raspberry, blackberry and strawberry and a citric typical cava note. The fizz and fresh flavours lift the wine, enabling it to set off a wide range of flavours at the beginning of, or even all through, a meal.

This classic very dry aperitif has the strength of flavour to match salty and strong flavoured appetisers. Beautiful with our namkeen nuts, also try it with jhinga hara masala, you’ll be amazed.

A​ very elegant champagne, with subtle and persistent brioche flavours, a wonderful start to the meal, on its own or with any of the sabzi selection.

An iconic champagne, made only in great years. The last word in finesse, complexity and luxury.

Meadow flowers, with citrus, pears and pleasant hints of pineapple. This medium-bodied wine has the freshness to balance many dishes on our menu.

A lovely new world riesling, with a pungent nose, lovely balance of aromatics, acidity and sweet fruit. Perfect with goan fish or vegetable dishes and wonderful with all our starters and drier curries.

Showing​ all the characteristics of the appellation, this has lemony freshness and vivacity, underpinned by light minerality. Try it with sigri jhingha.

A wonderfully grapey fresh wine, with notes of honeysuckle, ripe pear and sweet spice. The freshness and depth of aroma make the wine brilliant with all the starters and chicken tikka.

An easy-going wine with light flowery-fruity aromas. The off-dry strawberry flavours are delightful even with strong flavoured food.

A genuine indian wine that has depth of fruit, suppleness and a hint of sweetness that, unsurprisingly, go with a wide range of indian food.

This traditional, off-dry style of orvieto has fresh, ripe, peach and apricot flavours and a hint of almonds. The softer style helps to counter-point and open up complex spice flavours. Works with all the starters, especially and perhaps surprisingly – with lahori lamb or sigri.

A really lovely wine! Quite a subtle nose of aromatic and floral elements that go well with starters, but the wine has depth to perfectly match tikka masala, a combination that makes both the wine and the food sing – a delightful experience!

This cool-climate viognier has aromas of watermelon and peach with a delicate hint of spice. Richness on the palate, common to viognier, with hints of oriental spice make the wine go well with daal, goan and other creamy dishes

A dry yet rich white burgundy from this most prestigious of the mâconnais vineyards. It is a chardonnay that combines honeyed peachy richness with a citrus freshness, a match to tandoor dishes.

A chenin blanc based wine with 10% viognier that is made sweet by noble rot. It has lovely marmalade and apricot notes and fabulous underlying acidity that allows it to go with even the stickiest dessert.

A great digestif. Strong dry fruit flavours cope well with any sweet dish, and round off a meal beautifully

Good upfront briary fruit flavours balanced with soft integrated tannins and Almost vanilla-like finish. An easy-going accompaniment to starters and Simpler dishes.

Juicy, red and dark fruit-packed wine with a smooth, slightly smoky finish

This classy pinot has ripe cherry and violet with spicy highlights and rich plum notes. The palate is sweet ripe cherry and plum fruit with spicy complexity and a smooth, chocolate finish. A lovely rich pinot for all the drier dishes.

A sumptuous pinot noir from a very famous village and a good producer. A deep colour with a berry and red fruit bouquet, a full tannic structure and a lasting finish. This powerful and perfumed wine requires elaborate, full flavoured foods.

Memsaab’s most popular red, and it’s easy to see why. Bright cherry and Raspberry flavours with creamy oak notes. A classic with drier lamb dishes.

This well-loved rioja is a velvety and harmonious wine with intense aromas and flavours combining effortlessly with acidity and tannins leading to richness and spice on the finish. Its velvety soft fruit makes a brilliant allrounder!

A classy and well integrated malbec of great depth and length. The nose has some oak notes but also bright plum and berry fruit aromas. The palate has sweet berry, even cherry, flavours offset by mild herb, spice and oak notes. Soft tannins define the finish; making a lovely frame for the supple fruit to match “difficult” curries like jalfrezie.

A robust red berry rich red, in the chateauneuf style, laden with warm spices.

Intense garnet red, with a typical violet and rose scented aroma. Aged for 3 years in large oak barrel it has smooth tannins and concentrated developed savoury fruit flavours. A strong wine to complement strong flavours.

Diced lamb fillet marinated in mint, yogurt and crushed black pepper, a memsaab speciality

Cod coated with carom flavoured batter, fried for a dry and crisp finish

Locally farmed free range ostrich fillet infused with garlic and chilli

Sliced paneer toasted with spicy chutney and mixed peppers

Thinly sliced onion mixed with homemade garam masala and gram flour then fried

King​ prawns in a fiery sauce with plenty of green chillies

Slow cooked lamb flavoured with cardamon and a whole spice mixture

Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek

Smoked aubergine cooked with tomato and garam masala

Okra cooked with onions and roasted caraway seeds in medium spices

Moist​ dumpling flavoured with cardamon in a delicate sweet syrup

Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves

Grilled king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds

Minced chicken fillet mixed with coriander seeds, fresh mint and garam masala then grilled over charcoal

Sliced onions mixed with homemade garam masala and gram flour then fried

Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas

Traditional​ goan speciality prepared with tamarind, coconut, onions and tomatoes

Mildly marinated chicken fillet cooked in the tandoor then prepared in a creamy mixture of nuts, herbs and spices

Chick peas cooked in spicy sauce infused with ‘panj pooran’ five spice mixture

Mixed vegetables or chicken or lamb in a fiery sauce of garlic and chilli finished with fresh coriander

Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves.Served with rice, salad and curry sauce

Lamb,​ chicken or vegetable cooked in carefully selected basmati rice, served with daal, cucumber salad and raita

A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies

Diced lamb cooked with fenugreek leaves, fresh mint and fresh spinach

Chick peas cooked in a spicy sauce infused with ‘panj pooran’ (five spice mixture)

Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala

Mustard and curry leaf flavoured stir-fried cauliflower and potatoes

Sliced sh, green & red bell pepper in chili oil

A Thai specialty in coconut base sauce

A Thai specialty in coconut base sauce

Diced tender chicken cooked with chopped garlic, chilies, green onions and peanuts

Shredded chicken with garlic and green onion

Shredded​ lamb tossed with green onions, green bell peppers and carrots

Diced lamb, ginger and dry red chili

A​ Thai specialty in coconut base sauce

In a sauce of your choice Tomato Chili Garlic Sauce *Black Pepper Sauce Sweet & Sour Sauce *Black Bean Sauce Hot Garlic Sauce *Szechwan Sauce

Diced potato cooked with chopped garlic, chilies, green onions and peanuts

Tossed with green onions, green bell peppers and carrots

Minced chicken ball tossed with chopped garlic & ginger served with hot spicy sauce

Tender chicken with chopped garlic, ginger, onion, celery and chilli

A great companion of chilled beer

Sliced roasted lamb leg with fresh red chilies and green onion

Served​ with sweet & sour sauce

Crunchy vegetables tossed to perfection

American corn kernel marinated in thai sauce, served with tomato chili garlic sauce

Minced paneer, chopped garlic, chili and bell pepper

Diced chinese vegetables and noodles

Thick soup with julienne cut vegetables

Clear soup with stuffed dumplings

Tilapia fish sliced and batter fried

Shrimp​ cooked with chopped garlic, chili, green onion nd cashewnut

Crispy shrimps cooked in spicy orange sauce

Julienne cut carrot, capsicum, onion and chili

Tender diced chicken cooked with honey and green onions

Diced chicken cooked with chopped garlic, ginger, celery, nions and fresh red chilies

Crispy chicken breast llet cooked in spicy orange sauce

A thai specialty in coconut base sauce

*Tomato chili garlic sauce *hot garlic sauce black pepper sauce *sweet garlic sauce *szechwan sauce manchurian sauce

*Black pepper sauce *tomato chili garlic sauce hoisin sauce *szechwan sauce *oyster sauce

Thai specialty in coconut base sauce

Diced eggplant cooked with garlic, red chilies and green onions

Tossed​ with garlic, dry red chilies & green onions in chili oil & peanuts

Triangles of tofu cooked with garlic, celery, chilies & onions in tomato sauce

Chapped garlic, fresh red chili tossed in chili oil

*Manchurian sauce *hot garlic sauce

(Vegetable, chicken, shrimp or mixed) thin noodles tossed with chopped chili and garlic

(Vegetable, chicken, shrimp or mixed) flat rice noodles with shredded vegetables, a thai specialty

(Vegetable, chicken, shrimp or mixed) diced red cabbage tossed with ginger in chili oil

(Vegetable, chicken, shrimp or mixed) buttered with chinese herbs

(Tiramisu, black forest, chocolate cake or pineapple cake)

Sliced sh, green & red bell pepper in chili oil

A thai specialty in coconut base sauce

A thai specialty in coconut base sauce

Diced tender chicken cooked with chopped garlic, chilies, green onions and peanuts

Shredded chicken with garlic and green onion

Shredded​ lamb tossed with green onions, green bell peppers and carrots

Diced lamb, ginger and dry red chili

A​ thai specialty in coconut base sauce

In a sauce of your choice tomato chili garlic sauce *black pepper sauce sweet & sour sauce *black bean sauce hot garlic sauce *szechwan sauce

Diced potato cooked with chopped garlic, chilies, green onions and peanuts

Tossed with green onions, green bell peppers and carrots

Minced chicken ball tossed with chopped garlic & ginger served with hot spicy sauce

Tender chicken with chopped garlic, ginger, onion, celery and chilli

A great companion of chilled beer

Sliced roasted lamb leg with fresh red chilies and green onion

Served with sweet & sour sauce

Crunchy vegetables tossed to perfection

American corn kernel marinated in thai sauce, served with tomato chili garlic sauce

Minced paneer, chopped garlic, chili and bell pepper

Diced chinese vegetables and noodles

Thick soup with julienne cut vegetables

Clear soup with stuffed dumplings

Tilapia fish sliced and batter fried

Shrimp cooked with chopped garlic, chili, green onion nd cashewnut

Crispy shrimps cooked in spicy orange sauce

Julienne​ cut carrot, capsicum, onion and chili

Tender diced chicken cooked with honey and green onions

Diced chicken cooked with chopped garlic, ginger, celery, nions and fresh red chilies

Crispy chicken breast llet cooked in spicy orange sauce

A thai specialty in coconut base sauce

*Tomato chili garlic sauce *hot garlic sauce black pepper sauce *sweet garlic sauce *szechwan sauce manchurian sauce

*Black pepper sauce *tomato chili garlic sauce hoisin sauce *szechwan sauce *oyster sauce

Thai specialty in coconut base sauce

Diced eggplant cooked with garlic, red chilies and green onions

Tossed with garlic, dry red chilies & green onions in chili oil & peanuts

Triangles of tofu cooked with garlic, celery, chilies & onions in tomato sauce

Chapped garlic, fresh red chili tossed in chili oil

*Manchurian sauce *hot garlic sauce

(Vegetable, chicken, shrimp or mixed) thin noodles tossed with chopped chili and garlic

(Vegetable, chicken, shrimp or mixed) flat rice noodles with shredded vegetables, a thai specialty

(Vegetable, chicken, shrimp or mixed) diced red cabbage tossed with ginger in chili oil

(Vegetable, chicken, shrimp or mixed) buttered with chinese herbs

(Tiramisu,​ black forest, chocolate cake or pineapple cake)

Blended banana. Yogurt and pineapple juice garnish with banana and pineapple

Raspberry puree, grapefruit juice, pineapple juice, orange sherbet and lemonade.

Orange juice, ginger ale and dash of mango nectar blended garnished with a speared mandarin piece

Fresh coconut milk pineapple juice, chocolate syrup, coconut syrup and a scoop of vanilla ice cream

Sweet,​ salted, spiced

Mango, strawberry

Mango, apple

Captain morgan original spiced rum, ginger brandy and egg nog

Captain morgan parrot bay mango rum, disaronno dekuyper trile sec. Orange juice scoop of vanilla ice cream and ice with an orange wheel

Captain morgan original spiced rum, godiva original liqueur, godiva mocha liqueur and a scoop of ice cream

Bacardi​ superior rum, coconut cream and pineapples

Disaronno, orange juice, grenadine, ice cubes and lemon juice

Daily's sweet & sour mix, dekuyper orange curacao liqueur, bacardi superior rum, 1800 tequila, bombay gin, absolut vodka, orange juice and a splash of 7-up

Bacardi superior rum, appleton estate dark jamaican rum, pineapple juice, grapefruit juice, currant syrup and sprite

Absolut vodka, orange juice and ginger ale

Bombay, martini & rossi dry vermouth, heering cherry liqueur, and kirschwasser cherry brandy

Our specialty of pimus no.1 served chilled

A seventh wonder created with absolut vodka and bacardi superior rum, pineapple juice and cranberry juice

Bacardi superior run, bacardi gold rum with mango pulp and grenadine

Absolute vodka, mango juice & a splash of orange juice

Absolute vodka, simple syrup and fresh strawberries

Absolute​ vodka, cointreau pomegranate liqueur, a pomegrante juice, pomegranate juice and lemon juice with lemon slice and subar

Absolute citron vodka, orange liqueur, granulated sugar & lemon twist

Absolut vodka, fresh vanilla bean, cream of coconut and fresh coconut flakes

Absolut vodka, godiva liqueur, baileys irish cream liqueur, splash of cream, hershey's candy kiss

Absolut vanilia vodka, sugar syrup, large handful fresh cranberries

Belvedere vodka chilled and neat with a garnish of extra large olives, lemon twist

Bombay sapphire, splash of martini & rossi dry vermouth in a chilled martini glass garnished with bleu cheese olives

Tanqueray​ no. Ten, grand marnier, pineapple juice and a splash of lime juice

Amarula, orange liqueur and white cocoa

Non alcoholic beer

Churned yogurt served chilled

Yogurt blended with mango and served chilled