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Bone Lick BBQ

Bone Lick BBQ

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Restaurant de cuisine au barbecue$$$$
Northwest Atlanta, Atlanta
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  • Étoiles
    Les experts de Creative Loafing Atlanta et AJC recommandent cet endroit
    • Creative Loafing Atlanta
    • AJC
Icône conseils et avis50 Conseils et avis
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  • Eric N.Icône de cœur sur l'image de l'utilisateur
    Eric NealMars 17, 2013
    Use the check in special to get a free shot...she makes great drinks. try each sauce but they are all amazing! Jalapeño Mac and cheese is good and the ribs are the perfect spicy dry rub, love them.
  • Steve C.Icône de cœur sur l'image de l'utilisateur
    Steve CraigJanvier 12, 2014
    Still deciding, but this could be the best BBQ I've tasted in Atlanta! The pulled pork doesn't need ANY sauce, but their sauces are so damn good! Don't pass up the Jalapeño Mac-n-Cheese!
  • Dave Z.
    Dave ZMars 8, 2014
    The ribs here are fantastic. They come out with a delicious dry-rub, and you get a variety of different sauces to put on them. Nothing too sweet or sugary, which I appreciate. Also, Skee-Ball.
  • Creative Loafing Atlanta
    And anyone will do well with a side of pork-braised collard greens, excellently smoky and meaty, the best thing I've eaten at Bone Lick. En savoir plus
  • Mekenzie J.Icône de cœur sur l'image de l'utilisateur
    Mekenzie JacksonSeptembre 4, 2012
    A visité ce lieu plus de 10 fois
    Mike LaSage is the best BBQ king ever! This place is the bomb dot com! Love the staff and the food is so good it'll the a vegan into the carnivore.
  • AJC
    AJCJuin 5, 2015
    The brunch pièce de résistance is the Sexy Ass French Toast, a sweet and savory combination of bread pudding French toast, Nutella, maple bacon butter, and whipped cream. En savoir plus
  • Terry V.
    Terry VaughnJanvier 16, 2016
    The brisket was great. It had just enough fat to make it extremely moist. Very similar to Texas brisket.
  • Atlanta Eats TV
    Atlanta Eats TVJuillet 17, 2013
    Bone Lick BBQ started life as a popup restaurant at P’Cheen in the Old Fourth Ward. One day a week, Mike LaSage transformed the bar into an award winning barbecue restaurant. En savoir plus
  • Kelen E.Icône de cœur sur l'image de l'utilisateur
    Kelen EvansJanvier 28, 2013
    Service was fast and friendly. Atmosphere is young and trendy. Let's hope the que is good. Ordered ribs, brisket and sausage with jalapeño Mac n cheese and collards
  • Angela
    AngelaJuillet 27, 2013
    Get the peach moonshine! awesome & one glass give a nice fun buzz. ribs & collards are fresh & well seasoned. I visited from NYC and loved it
  • Karyn M.Icône de cœur sur l'image de l'utilisateur
    Karyn MessinaJuin 8, 2014
    Drove down from Maryland, was not disappointed! The pulled pork and brisket were tender and the sauce flavorful. If you want BBQ it's well worth finding
  • Kane M.
    Kane McConnellDécembre 30, 2013
    Jalapeño mac-n-cheese was great and the dry rub ribs melted off the bone the way ribs are meant to be. Service was outstanding.
  • Eric B.
    Eric BenzSeptembre 10, 2012
    A visité ce lieu plus de 10 fois
    Free skee ball, and table top space invaders and centipede. Not to mention some of the best BBQ I've seen in town and good local beer on tap
  • Eric B.
    Eric BenzSeptembre 9, 2012
    A visité ce lieu plus de 10 fois
    Had the austintacious brisket sandwich and collards which was great. All their sauces are fantastic. Top notch BBQ - Monday night brewing co. on tap
  • Jesse C.
    Jesse CovingtonJanvier 15, 2014
    Bone Lick has the BEST BBQ around!!! The owners are awesome as well and it is a great place all the way around!!!
  • DavidIcône de cœur sur l'image de l'utilisateur
    DavidJuin 10, 2013
    I had the pork which had nice crispy pieces. They had Carolina sauce and a tomato based KC spicy sauce that were good. Good collards also.
  • Patricia T.
    Patricia TinsleyNovembre 8, 2012
    By ALL means, get the drink deal of the area. $5 Mike's Michelada. Sports a Tecate Tall Boy!
  • NayIcône de cœur sur l'image de l'utilisateur
    NayAoût 3, 2014
    I will be back for that brisket hash for sure!!! Very well seasoned and did not need hot sauce :-)
  • Mason S.Icône de cœur sur l'image de l'utilisateur
    Mason SpencerJuillet 24, 2015
    The spare ribs, the vinegar-based sauces, the collards, and the jalapeño mac and cheese are AWESOME!
  • Matt C.Icône de cœur sur l'image de l'utilisateur
    Matt CouchJuin 8, 2013
    A visité ce lieu plus de 25 fois
    My little Southern Heart is at peace. The collards don't even need pepper sauce. (ask for Blue at the bar)
  • Shika J.
    Shika JAoût 10, 2014
    Jalapeño Mac & cheese! 👍. They also play great music & some tables have arcade games inside.
  • Occupy My Family ATL
    Occupy My Family ATLSeptembre 4, 2013
    Try something different for brunch. The Stuffed Peanut Butter and Jelly French Toast is worth every calorie.
  • Mia G.
    Mia GantMai 9, 2016
    Get the Big Ol Totties. Skip the Banana Pudding. Also, portion sizes are yuuuuuuge!
  • Haley J.Icône de cœur sur l'image de l'utilisateur
    Haley JenkinsSeptembre 2, 2015
    Fried pork skins are AMAZING! And the drink with jack and bacon is to die for!!
  • Stefanie A.
    Stefanie AJuillet 30, 2013
    Big old totties. Nuff said! I used to crave Monday nights in summer to get this bbq at p'cheen and now I can have it any day of the week!
  • Tyra B.
    Tyra BAoût 30, 2012
    Nice staff. Try the Fat Ass Sampler to get a little taste of almost everything on the menu. AND they've got skeeball. 
  • Daniel O.
    Daniel OliverSeptembre 2, 2013
    Terrible portion sizes here. This is a pulled pork plate for $12. It's basically two ice cream scoops of pork. I could have ordered a sandwich for $8 and gotten the same amount of pork.
  • Isaac D.
    Isaac DatlofSeptembre 26, 2012
    A visité ce lieu plus de 5 fois
    Austintacious Sammie was awesome! Good food, good music, and good atmosphere. I'll be back for sure.
  • Atlanta
    AtlantaSeptembre 20, 2012
    Bone Lick’s barbecue made its name on Monday nights at P’cheen. Now it has the top billing it deserves.
  • John P.Icône de cœur sur l'image de l'utilisateur
    John PazeraMai 3, 2013
    Great service! Ask for Adam. Great staff, management, and food!
  • Angela S.Icône de cœur sur l'image de l'utilisateur
    Angela SchmookMars 12, 2015
    Delicious!!! Brisket, ribs, pulled pork. It's all good.
  • Mary W.
    Mary WelchAoût 17, 2013
    Ribs are incredibly good and pulled pork as well
  • Caren W.
    Caren WestOctobre 16, 2014
    A visité ce lieu plus de 25 fois
    .@krogmasq surprise mask delivery meets I need some grub mission.
  • Greg H.
    Greg HaygoodJuillet 13, 2013
    Play some skee ball for free while you wait!
  • Austin R.
    Austin RussellOctobre 14, 2012
    Fried pickles are delicious...brisket is amazing
  • Occupy My Family A.
    Occupy My Family AtlantaJuillet 20, 2013
    A visité ce lieu plus de 5 fois
    Try the Smokin' Shrimp & Grits during Gospel Brunch.
  • Justin Z.Icône de cœur sur l'image de l'utilisateur
    Justin ZakrzeskiJuillet 5, 2013
    Get the jalapeño mac. No matter what, it'll make you feel good.
  • TJ G.Icône de cœur sur l'image de l'utilisateur
    TJ GreggsJuillet 17, 2013
    Not a welcoming atmosphere. Took forever to get a "hello" even though the place was empty. Waitress was half-hearted, and not very upbeat. Food was dry. Out of the only dessert that looked worthwhile
  • Barclay R.
    Barclay RoseAvril 6, 2013
    A visité ce lieu plus de 10 fois
    I have a really bad problem ordering anything BUT the boiled peanuts as I have developed a chemical dependency. No roadside stand matches up.
  • Javier B.
    Javier BrownJuin 7, 2014
    One of the best bbq spots in the city!
  • David V.
    David VonJuin 8, 2013
    The menu gives me a headache. They need to get away from the 12 year old "large font capital letters" and just have a normal menu
  • David N.
    David NashMars 2, 2013
    Great place to go once. The food is good but the service sucks and it's overpriced. Fox Bros, Heirloom, Daddy Ds, etc all better options without question.
  • Carisa D.
    Carisa DavisFévrier 20, 2013
    They no longer honor the boiled peanuts! They will only give you the popcorn. Ruuuude!!!!
  • Hope T S.Icône de cœur sur l'image de l'utilisateur
    Hope T St.Septembre 22, 2015
    Chopped Chicken Sammy w/ baked beans!!!
  • Debbie C.
    Debbie ClemensMai 18, 2013
    Service was fast, food was great.
  • Stu H.
    Stu HaluskiJuillet 1, 2013
    Try all sauces!
  • Kim S.Icône de cœur sur l'image de l'utilisateur
    Kim SilerAoût 10, 2013
    One word - brisketlicous!
  • Ale D.
    Ale DelgadoMai 26, 2013
    Meat is good. Corn bread sucks. Mac and cheese not that good. Service sucks.
  • AJ B.
    AJ BrusteinMai 25, 2013
    'Sorry, we're out of Coke'?! WTF, this is ATL - how is that even possible?
  • T L.
    T LynneAoût 10, 2013
    Food is not that good.
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