9.00
Applewood smoked bacon or country sausage, herb potatoes or grits and biscuit
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The Booker-Lewis
(Fermé)Hôtel
Leesville
Enregistrer Partager
16 Photos
MenuBreakfast 4Brunch 7Coffee Drinks & Espresso 2Lunch 9Dinner 8Kids 3Chef's Feature 6
Breakfast
Traditional & Southern Favorites
Oatmeal
Served with choice of one topping
The Continental
8.00
Baked French toast or ½ Belgium waffle, cup of fresh fruit, grits
Steak and Eggs Two Eggs
12.00
5oz sirloin steak, herb potatoes or grits and biscuit
Choice Omelet
10.00
Spanish, cajun, Mediterranean, egg white: served with applewood smoked bacon or country sausage
Biscuits and Gravy Two Biscuits
6.00
Topped with sausage gravy
The Booker-Lewis Specialties
Turkey sausage available upon request
Eggs Benedict
10.00
Canadian bacon, and English muffins topped with hollandaise sauce, served with herb potatoes or grits
Fresh Fruit Cup
4.00
Lemon Ricotta Crepes
10.00
Topped with blueberry compote and served with applewood bacon or sausage
Baked French Toast
9.00
Topped with crème anglaise and served with applewood bacon or sausage
Belgian Waffle “Gaufre”
10.00
Madame Massart’s recipe - served with fresh whipped cream, strawberries, and applewood bacon or sausage
Beverages
Sweet Iced Tea W/ Fresh Mint
3.00
Unsweetened Iced Tea
3.00
Hot Tea
2.00
Perrier
2.00
Pellegrino
3.00
v8
2.00
Grapefruit Juice
2.00
Raspberry Iced Tea
4.00
Aunt Kathryn's Rose Tea
3.00
Soft Drinks
3.00
Milk
3.00 - 4.00
Fresh Squeezed Orange Juice
3.00 - 5.00
Cranberry Juice
2.00
Brunch
Appetizers
Bruschetta
10.00
Fresh garlic basil tomatoes, with kalamata olive tapenade and goat cheese spread
Silver Dollar Mushroom Caps
8.00 - 11.00
Stuffed with herb blended feta cheese and cajun andouille sausage
Baked Brie
13.00
Almond crusted baked Brie cheese. served with seasonal fresh fruit, pear and fig compote and toasted rosemary focaccia bread
Bloody Mary Oyster Shooters
6.00
Fresh gulf oyster in john beck's bloody mary mix and vodka
Charcuterie Board
12.00
Selection of artisan cheeses and cured meats
Artichoke and Spinach Dip
10.00 - 13.00
Creamy spinach, artichoke hearts and herbs with parmesan cheese sauce. Served with white corn tortilla or pita chips
Black Eyed Pea Hummus
9.00
Garlic black-eyed pea hummus with spicy pickled okra tapenade and marinated tomatoes. Served with white corn tortilla or pita
Oysters on the Half Shell
7.00 - 13.00
Served with cocktail sauce
Breads & Pastries
Beignet
3.00
Made fresh, classic new orleans style
Fruit Torte
4.00
Classic German pastry
Biscuit or 7 Grain
1.00
Croissant
3.00
Baked daily
English Muffin
2.00
Soups & Salad
Strawberry and Spinach Salad
6.00
Baby spinach tossed in reduced balsamic dressing topped with gorgonzola crumbled cheese and fresh strawberries
House Salad
7.00 - 9.00
Spring mix with tomato, kalamata olives, shredded cheese blend and choice of dressing
Featured Soup
Market
Made fresh daily
Classic Caesar Salad
6.00
Tossed romaine with house caesar dressing and croutons. Served with parmesan crisp
French Onion "Gruyere"
5.00
Classic onion soup topped with crostini and gruyere cheese
Benedicts
All served with herb potatoes
Eggs Sardou
10.00
English muffins with poached eggs, creamed spinach and artichoke, and hollandaise sauce
Booker-Lewis Bennie
15.00
English muffins with mini crab cakes, poached eggs, smoked oysters, and cajun hollandaise sauce
Eggs Benedict
10.00
English muffins with canadian bacon, poached eggs, and hollandaise sauce
Filet Mignon Benedict
13.00
English muffins with a sauteed filet, poached eggs, and bearnaise sauce
Smoked Salmon Bennie
12.00
English muffins with cream cheese, poached eggs, salmon, thin red onion, capers, and hollandaise sauce
Entrees
Choice Omelet
10.00
Spanish, cajun, Mediterranean, egg white: served with choice of applewood bacon, link or country sausage
Fresh Lemon Ricotta Crepes
10.00
Topped with blueberry compote and served with applewood bacon, link or country sausage
Shrimp and Grits
13.00
Sauteed shrimp in a Charleston sauce served over triple cheese grits
Belgian Waffle - "Gaufre"
10.00
Madame massart's recipe - served with fresh whipped cream and strawberries with choice of applewood bacon, link or country sausage
Baked French Toast
9.00
Served with creme anglaise and applewood bacon, link or country sausage
Grillade
15.00
Grilled veal in brown gravy with fresh bell peppers, tomatoes and onions. Served over grits
Hand Helds
Fresh Oyster Slider
2.00
Grilled gulf oysters on a bun. Served with fresh slaw and chili lime aioli
Chicken BLT
9.00
A classic made with grilled chicken, applewood smoked bacon, lettuce and tomato. Served on rosemary focaccia bread. Choice of pita, white corn tortilla chips, sweet potato fries or cajun fries
Southern Pot Roast Slider
3.00
Sliced southern pot roast on a bun. Served with onion straws
Coffee Drinks & Espresso
Community Coffee Regular or Decaf
3.00
Cappuccino
3.00
Cafe Latte
3.00
Classic Espresso
3.00
Espresso Macchiato
3.00
Lunch
Appetizers
Bruschetta
5.00
Fresh garlic basil tomatoes, kalamata olive tapenade, and goat cheese spread
Artichoke and Spinach Dip (Small)
8.00
Creamy spinach, artichoke hearts and herbs with parmesan cheese sauce. Served with white corn tortilla or pita chips
Grilled Chicken Wings
6.00 - 10.00
Lightly seasoned and served with sesame ginger, cherry bourbon barbecue or beck's buffalo sauce
Bloody Mary Oyster Shooters
5.00
Fresh gulf oyster in john beck's bloody mary mix and vodka
Silver Dollar Mushrooms Caps (Half Order)
7.00
Stuffed with herb blended feta cheese and cajun andouille sausage
Black Eyed Pea Hummus
8.00
Garlic black-eyed pea hummus with spicy pickled okra tapenade and marinated tomatoes. Served with white corn tortilla or pita chips
Boudin Balls
8.00
Freshly made Boudin served with spicy brown mustard, chili lime aioli or fresh chilled house salsa
Hand Helds
Fresh Oyster Slider
3.00
Grilled gulf oysters on a bun. Served with fresh slaw and chili lime aioli
Pulled Chicken Slider
3.00
Pulled chicken on a bun. Served with onion straws
Chicken Wrap
7.00
Grilled chicken with bell peppers, black beans, tomatoes, shredded lettuce and cheddar jack cheese wrapped in a warm flour tortilla with garlic ranch dressing. Served with choice of cajun fires, sweet potato fries or white corn tortilla chips
Chicken BLT
9.00
A classic made a grilled chicken, applewood smoked bacon, lettuce and tomato. Served on rosemary focaccia bread. Choice of pita, white corn tortilla chips, sweet potato fries or cajun fries
Kc Style Pulled Pork Slider
2.00
Served with cherry bourbon barbecue sauce on a bun with lettuce, tomato and onion straws
Southern Pot Roast Slider
4.00
Sliced southern pot roast on a bun. Served with onion straws
Sirloin Beef Wrap
8.00
Grilled sirloin steak with lettuce, tomatoes and provolone cheese. Topped with horseradish sauce wrapped in a warm flour tortilla. Served with choice of cajun fries, sweet potato fries or white corn tortilla chips
Soups
Booker-Lewis Baked Potato
4.00 - 6.00
Made with baked red potatoes, heavy cream, onion, garlic and thyme
Featured Soup
Made fresh daily
French Onion "Gruyere"
5.00
Classic onion soup topped with crostini and gruyere cheese
Salads
Asian Salad
6.00
Mixed greens, jicama, snap peas, julienne carrots and peanuts. Tossed in sesame ginger dressing and topped with wonton strips
Southwest Salad
6.00
Mixed greens, fiesta blend cheese, southwest ranch dressing topped with black bean, tomatoes and tortilla strips
House Salad (Small)
6.00
Spring mix with tomato, kalamata olives, shredded cheese blend and choice of dressing
Strawberry and Spinach Salad
6.00
Baby spinach tossed in reduced balsamic dressing topped with gorgonzola crumbled cheese and fresh strawberries
Classic Caesar
6.00
Tossed romaine with house caesar dressing and croutons. Served with parmesan crisp
Entrees
Chef's Mac and Cheese
7.00
Made with cheddar, monterey jack, provolone and parmesan cheeses. Baked with bread crumb topping and garnished with bacon bits, sour cream and scallions
Chicken and Sausage Creole
8.00
Fresh celery, bell pepper, onion and mushrooms in a spicy tomato sauce with andouille sausage and chicken
Hand Made Cannelloni
11.00
Rolled pasta stuffed with chicken, exotic blend of mushrooms, spinach and feta cheese. Covered in pesto cream sauce. Served with daily seasonal vegetable
Shrimp and Grits
13.00
Sauteed shrimp in a Charleston sauce served over three cheese grits
Southern Pot Roast
10.00
Slow roasted and served with garlic mashed potatoes and mushroom gravy, served with carrots, onions, celery and fried onion straws
Seafood Creole
12.00
Our spicy creole sauce with shrimp, scallops and red fish
Vegetarian Lasagna
10.00
Made with a fresh array of vegetables and parmesan cream sauce. Served with daily seasonal vegetable
Sides
Sweet Potato Fries
3.00
Served with tangy lemon dipping sauce or chipotle ketchup
Pear Sauce
2.00
Cajun Fries
3.00
Thick cut and served with chipotle ketchup
Desserts
Grand Marnier Creme Brulee
7.00
With house biscotti
Vanilla Bean Ice Cream
5.00
Topped with dark cherry bourbon sauce
Chocolate Chip Bread Pudding
6.00
With maple syrup, chocolate chis and rum creme anglaise
Baked Chambord Cheesecake
7.00
With graham cracker almond crust
Chocolate Decadence
7.00
With raspberry and peach puree
Beverages
Sweet Iced Tea W/ Fresh Mint
3.00
Unsweetened Iced Tea
3.00
Hot Tea
2.00
Perrier
2.00
Pellegrino
3.00
Raspberry Iced Tea
4.00
Aunt Kathryn's Rose Tea
3.00
Soft Drinks
3.00
Milk
3.00 - 4.00
Fresh Squeezed Orange Juice
3.00 - 5.00
Dinner
Appetizers
Bruschetta
5.00 - 9.00
Fresh garlic basil tomatoes, with kalamata olive tapenade and goat cheese spread
Silver Dollar Mushroom Caps
7.00 - 10.00
Stuffed with herb blended feta cheese and cajun andouille sausage.
Baked Brie
14.00
Almond crusted baked Brie cheese. Served with seasonal fresh fruit, pear and fig compote and toasted rosemary focaccia bread
Oysters on the Half Shell
8.00 - 15.00
Served with cocktail sauce
Charcuterie Board
12.00
Selection of artisan cheeses and cured meats
Artichoke and Spinach Dip
8.00
Creamy spinach, artichoke hearts and herbs with parmesan cheese sauce. Served with white corn tortilla or pita chips
Black Eyed Pea Hummus
8.00
Garlic black-eyed pea hummus with spicy pickled okra tapenade and marinated tomatoes. Served with white corn tortilla or pita chips
Soups & Salads
Booker-Lewis Baked Potato Soup
3.00 - 5.00
Made with baked red potatoes, heavy cream, onions, garlic and thyme
Featured Soup
Made fresh daily
Strawberry and Spinach Salad
9.00
Baby spinach and sliced strawberries with reduced balsamic dressing, topped with gorgonzola crumbled cheese and strawberries
Classic Caesar
8.00
Tossed romaine with house caesar dressing and croutons. Served with parmesan crisp
French Onion "Gruyere"
5.00
Classic onion soup topped with crostini and gruyere cheese
Asian Salad
9.00
Mixed greens, jicama, snap peas, julienne carrots and peanuts. Tossed in sesame ginger dressing and topped with wonton strips
Southwest Salad
9.00
Mixed greens, fiesta blend cheese, southwest ranch dressing topped with black bean, tomatoes and tortilla strips
House Salad
7.00 - 9.00
Spring mix with tomato, kalamata olives, shredded cheese blend and choice of dressing
Entrees
Hand-Made Cannelloni
11.00
Rolled pasta stuffed with chicken, exotic blend of mushrooms, spinach and feta cheese, covered in pesto cream sauce, served with fresh seasonal vegetables
Grilled Salmon
18.00
With maltaise sauce, served with angel hair pasta or orzo and choice of vegetable
Pontchatrain Crab Stuffed Shrimp
18.00
Topped with creole sauce, served with angel hair pasta or orzo and choice of vegetable
Seafood Creole
13.00
Our creole sauce with shrimp, scallops and red fish
Southern Pot Roast
14.00
Slow roasted and served with garlic mashed potatoes and mushroom gravy, served with carrots, onions, celery and fried onion straws
Vegetarian Lasagna
10.00
Made with a fresh array of vegetables and homemade parmesan cream sauce, served with fresh seasonal vegetables
Blackened Red Fish
15.00
Topped with creole sauce, served with steamed rice and choice of vegetable
Chicken and Sausage Creole
8.00
Fresh celery, bell pepper, onion and mushrooms in a creole sauce with andouille sausage and chicken
Roasted Pork Tenderloin
18.00
Oven roasted and topped with pear-fig relish. Served with garlic mashed potatoes and choice of vegetable
Veal Oscar
22.00
Sauteed veal cutlets topped with asparagus, crabmeat, and bearnaise sauce, served with roasted garlic mashed potatoes
Steaks
All steaks are angus USDA choice beef. Served with choice of vegetable and potato
Top Sirloin
+2.00 - 17.00
Rib Eye
+2.00 - 29.00
Seasoning
+2.00
Salt and fresh ground pepper / coriander rub / blackened
North Street Strip
20.00
10 oz.
Filet Mignon
Market
7 oz.
Sides
Butter Grilled Asparagus
5.00
Daily Seasonal Vegetables
3.00
Baked Potato
3.00
Roasted Red Potatoes
2.00
Fresh Green Beans
4.00
Wrapped in applewood smoked bacon and roasted
Fresh Fruit
3.00
Garlic Mashed Potatoes
2.00
Desserts
Grand Marnier Creme Brulee
7.00
With biscotti
Vanilla Bean Ice Cream
5.00
Topped with dark cherry bourbon sauce
Chocolate Chip Bread Pudding
6.00
With maple syrup, chocolate chips and rum creme anglaise
Baked Chambord Cheesecake
7.00
With graham cracker almond crust and raspberry puree
Chocolate Decadence
7.00
With raspberry and peach puree
Featured Dessert
Ask your server, changes weekly
Beverages
Sweet Iced Tea W/ Fresh Mint
3.00
Unsweetened Iced Tea
3.00
Hot Tea
2.00
Perrier
2.00
Pellegrino
3.00
Raspberry Iced Tea
4.00
Aunt Kathryn's Rose Tea
3.00
Soft Drinks
3.00
Milk
3.00 - 4.00
Fresh Squeezed Orange Juice
3.00 - 5.00
Kids
Chef's Mac and Cheese
3.00
Made with cheddar, monterey jack, provolone and parmesan cheeses. Baked with bread crumb topping and garnished with bacon bits, sour cream and scallions
Chicken Strips Grilled or Fried
5.00
Lightly seasoned and served with choice of regular or sweet potato fries and ketchup
Southern Pot Roast Slider Sliced Southern
3.00
Pot roast with ketchup on a bun. Served with onion straws
Sides
Fresh Fruit
2.00
Sweet Potato Fries
3.00
Served with tangy lemon dipping sauce, chipotle or regular ketchup
House Pear Sauce
3.00
Fries
3.00
Served with chipotle or regular ketchup
Chef's Feature
Soup
Classic Chicken Noodle
Entree
Parmesan Crusted Chicken
Served with mashed potatoes and fresh vegetables
Catch
Swordfish Puttanesca
Served with oven roasted potatoes and a squash medley
Burger
Classic Mushroom and Swiss
Dessert
Raspberry Vanilla Champagne Cake
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(337) 239-8140
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Crée par Tamika Lawson
1 élémentCrée par Jorie Asperstrand
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