- Populaires
- Actifs récemment
- Michael BremerMai 30, 2016Great drinks and friendly service. Grab a few small plates to share. Chefs board offers a lot of different flavors.
- Rachel LJanvier 18, 2015More Than Just Cocktails at Bookmakers Cocktail Club in Federal Hill - i tried the bison meatloaf, cheddar potato croquets, short rib french dip and salted caramel pot de creme. En savoir plus
- Ranu RajkarnikarFévrier 28, 2015Awesome whiskey cocktails in a cozy atmosphere. Don't miss the meatballs and polenta appetizer. Best polenta ever. Short rib sandwich is not to be missed either.
- There isn't much like it in Federal Hill or Baltimore as a whole for that matter. An awesome change of pace from the fratastic bars and sadness that often is Cross St. Has the class of a DC bar.
- Leah VogelyFévrier 1, 2015Absinthe served right, a delicious variety of whiskeys, and a chartreuse-spiked hot chocolate that will warm your belly. A classy neighborhood gem.
- Laurel MartinJuillet 25, 2017Great cocktail, good atmosphere. Had the Scotch Egg, which was delicious. Came on a Sunday at 5:30 p.m., place was nearly empty. Recommend.
- JordanJanvier 31, 2018Baller whiskey selection, decadent food, a generous whiskey wednesday and... chartreuse VEP on draft. Killing it.
- Man. So much to say. About time fed hill has a place like this. Cocktails are too good. Huzzah.
- Michael MJuillet 28, 2017Delightful cocktails. The food menu is limited but the small plates are delicious.
- Rachel LDécembre 7, 2014Great drink menu and the food looks great too. Nice place to grab a cocktail.
- Paul SanwaldDécembre 4, 2015They make a Fantastic old fashioned. Really nice sit down cocktail bar in fed hill.
- Roger SchonfeldMars 26, 2017Fantastic cocktail bar with an extraordinary global selection of whiskeys
- Cliff Griffin IIIOctobre 25, 2014Love the atmosphere, service is a bit slow however, make sure you come dressed appropriately.
- New chef and menu in December 2018 - fantastic
- The burger is outstanding - they only make 15 each day
- They lost their chef so the food isn't nearly as good as it used to be