Ryan Sutton's 1 star review: "Try the bone marrow and suet-laced burger; it sports a soft, pate-like texture and a gentle, dry-aged funk." En savoir plus .
The no-frills cheeseburger features six ounces of seared ground chuck and raw onion on a white bun, customizable with cheese and add-ons such as avocado, butcher’s chili and béarnaise sauce. (RC) En savoir plus .
In Le Burger, a griddled six-ounce patty (Pat LaFrieda chuck and brisket) sports upmarket tweaks: sharp Camembert cheese, wisps of peppercress and a zippy pink-peppercorn mayo. En savoir plus .
Excellent, rustic French fare. All the burgers are dynamite; however our favorite is “The Frenchie”. If you’re up before 11AM on a Sunday, try the brunch which is equally delicious.
Let me introduce Bronte to you. He will be your best friend for 10 minutes. Best 'different' burger so far. The pasta has no chance after this burger, but is good, too. I tried 'roasted vegetable'.
no one should die without having the lamb burger -- the fries that come with it are amazing as well. also: the lust for life cocktail is divine. not too sweet but sweet enough.
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
