Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.
Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinilloasado (serve duas pessoas). O vinho da casa é bom!
Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o CochinilloAsado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
costoso no todos los turistas se lo podrán permitir,pero bueno es! Y muy antiguo el más. El cochinillo está bueno, si no quieres ir a Segovia a comerlo delicioso 😋 en el rest. Isabel cerca acueducto
Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.
suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
Restaurante incrível! Caso você se sente às mesas dos andares superiores, não deixe de visitar o porão do restaurante antes de ir embora! É uma viagem no tempo.
La comida es cara pero muy buena. Lo único que no creo que valga la pena es el platillo de vegetales con jamón ibérico, deja mucho que desear. Es un lugar clásico y es enorme, vale la pena ir.
This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
Cocina Española. Horno de Leña.
El restaurante más antiguo del mundo según el Libro Guinness.
Especialidad: cochinillo asado. Reserva telefónica y on-line en nuestra web.