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Botín

Botín

Restaurant espagnol€€€
La Latina, Madrid
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8.5/10
1 215
publication d'évaluations
Icône conseils et avis345 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • branché
  • animé
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  • TomfooleryIcône de cœur sur l'image de l'utilisateur
    TomfoolerySeptembre 7, 2016
    Ernest Hemingway mentions the cochinillo asado (roast suckling pig) at Botin in the 'Sun Also Rises' and yes it is incredible... (If it's good enough for Ernest Hemingway, it's good enough for me!)
  • 高手놀리밑™Icône de cœur sur l'image de l'utilisateur
    高手놀리밑™Novembre 21, 2016
    Fun fact: this is one of the oldest restaurants in the world. Mind your head if you're tall. The archways are designed for ppl in the 19th century
  • Giselle C.Icône de cœur sur l'image de l'utilisateur
    Giselle CesinAvril 28, 2015
    The Cochinillo is the best you will get in Madrid, almost as good as in Segovia. Beside the place is the oldest restaurant in the world, totally worth it.
  • Fabio M.Icône de cœur sur l'image de l'utilisateur
    Fabio MoraesMars 27, 2017
    Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica. Recomendo muito.
  • Diana M.Icône de cœur sur l'image de l'utilisateur
    Diana MonteroJuin 26, 2016
    Definitivamente el cochinillo es algo espectacular!!!!!! El servicio estupendo, la sangría hay que probarla... Y de postre no se vaya sin pedir la tarta de queso con chocolate blanco.
  • Fabio M.Icône de cœur sur l'image de l'utilisateur
    Fabio MoraesMars 27, 2017
    Vale muito a pena reservar uma mesa no Botín, seja pela história do lugar ou pela comida realmente boa. O leitão (conchinillo) é excelente mesmo, mas a sopa de ovos é fantástica.
  • Omar T.Icône de cœur sur l'image de l'utilisateur
    Omar Torres PestanoJanvier 24, 2013
    Es oficialmente el restaurante más antiguo del mundo: de 1725. Degustar su cordero o su cochinillo asado en horno de leña es toda una experiencia, así como recorrer sus diferentes estancias y bodega
  • Nalva S.Icône de cœur sur l'image de l'utilisateur
    Nalva SantosMars 9, 2017
    Sendo o restaurante mais antigo do mundo #Botin tem um ótimo serviço,ambiente agradável e comida muito saborosa!😍😍😍Uma deliciosa experiência! Recomendo o #CochinilloAsado e a tradicional #Sangria
  • Laura H.Icône de cœur sur l'image de l'utilisateur
    Laura HaleFévrier 3, 2020
    Despite reservation times on website, if you call, you can often get a better time. Also reservations available last minute, and you can occasionally do a walk-in without one.
  • Adolfo O.Icône de cœur sur l'image de l'utilisateur
    Sopa de ajo y cochinillo asado. El vino de la casa de calidad y los postres espectaculares, natillas o tarta de queso y chocolate blanco. Visita obligada en Madrid al restaurant más antiguo del mundo
  • Laura H.Icône de cœur sur l'image de l'utilisateur
    Laura HaleFévrier 3, 2020
    Waiters were first class. After RM beat Altleti at Bernabeau, waiters overheard put discussion and several dropped by to discuss footy. Fantastic good fun. Offered free shots at the end.
  • Александр Д.Icône de cœur sur l'image de l'utilisateur
    Культовый ресторан в мадриде! Вкусно, обслуживание на уровне - качественное прохладно-европейское. Атмосфера соответствует
  • Laura H.Icône de cœur sur l'image de l'utilisateur
    Laura HaleFévrier 3, 2020
    Probably the best lamb I have ever eaten. Soft, melts in your mouth, tasty. Lack of seasoning is so you enjoy the flavor of the meat and not be overwhelmed by other things. Super traditional recipe.
  • Morgan M.
    Morgan McKeeJuillet 28, 2017
    World's oldest restaurant according to Guinness! Go here for lunch to say you've been but scope out more refined, less touristy places for dinner. Food still good and old timey atmosphere.
  • Goosie L.Icône de cœur sur l'image de l'utilisateur
    Goosie LamSeptembre 29, 2015
    oldest restaurant in the world. suckling pig and baby lamb are really good, not very expensive at all. remember to book few days in advance, there's no way to walk in with never ending long queue.
  • Zeynep K.Icône de cœur sur l'image de l'utilisateur
    Zeynep KaraormanSeptembre 20, 2016
    Lamb was amazing. Unfortunately we could not try suckling pig. It is easy to find a table in the evening. You should try tarte botin.
  • Jingxiao L.Icône de cœur sur l'image de l'utilisateur
    Jingxiao LuDécembre 11, 2018
    the resraurant is a great experience. supposedly its the oldest running restaurant in the world. the cave underground is bringing you back in history.
  • Natalia I.
    Natalia IvanovaMai 9, 2017
    Самый старинный ресторан 1725г. Есть зал в который проходишь через кухню, в нем всего 5 столиков. Вкусно готовят, стоит сходить, много местных!
  • татьяна м.Icône de cœur sur l'image de l'utilisateur
    Туристический ресторан , в Мадриде есть места и получше , мы организуем гастрономические туры и экскурсии в Мадриде, лучшие рестораны Мадрида здесь http://madrid-tour.ru/restaurante/
  • Emilio M.Icône de cœur sur l'image de l'utilisateur
    Emilio MoralesAoût 10, 2018
    We had just one thing in mind: the roast suckling pig. It’s not at all cheap, but as someone said before it’s well worth the expense. Service was very good, which is hard to see sometimes in Spain.
  • Jj A.Icône de cœur sur l'image de l'utilisateur
    Jj AcunaNovembre 5, 2018
    Simple straightforward fare. Go for the pork. Sides and tapas are ok, but the pork is king here. The cheese marsacapone dessert is a revelation!
  • Nina O.
    Nina OttavianoJanvier 13, 2015
    The world's oldest restaurant has outlasted all other for a reason. The suckling pig and the lamb are amazing. Check out the wine cellar in the basement.
  • Mariya S.Icône de cœur sur l'image de l'utilisateur
    Really good food :) expensive of course, and some of the menu translations are confusing, but great for such a touristy place. Try the squid in its own ink and the escalope. Sangria is probs don Simon
  • MJ L.Icône de cœur sur l'image de l'utilisateur
    MJ LeeMars 31, 2015
    Rioja from the Amaren is absolutely a gem, pairing the Squid rice and the signature Roast suckling pig. The service is world class.
  • JohnieIcône de cœur sur l'image de l'utilisateur
    JohnieNovembre 26, 2014
    The oldest restaurant in the world, expensive, but quality is quality!! It also has the guiness record of the oldest restaurant in the world!!
  • Honghui Y.Icône de cœur sur l'image de l'utilisateur
    Honghui YuSeptembre 3, 2016
    Baby squid in squid ink is amazing and a must try. Mop up the ink with some rice and bread
  • Gisele N.
    Gisele NevesAvril 2, 2013
    Restaurante considerado pelo Guinness como o mais antigo do mundo (1725). Peça uma entrada de croquete de jamon e como prato principal, o cochinillo asado (serve duas pessoas). O vinho da casa é bom!
  • Paula F.Icône de cœur sur l'image de l'utilisateur
    Paula FreireAvril 9, 2018
    Atendimento muito bom, peça pra ficar no subsolo, que é a parte mais antiga do restaurante. Comemos o Cochinillo Asado, delicioso! Destaque para a pele crocante do porco. Peça a crema catalana!
  • Joylien C.
    Joylien CrommelynckAoût 21, 2017
    Dit oudste restaurant van de wereld is wel degelijk overrated, hoge prijs voor een uitgedroogde smaakloze kip... De artisjokharten met ibericoham zijn een aanrader voor groentenfans.
  • Jim H.Icône de cœur sur l'image de l'utilisateur
    Jim HeadNovembre 8, 2019
    Fantastic clams Botin, suckling pig and baby lamb. Superb service.
  • bumcheg
    bumchegAoût 23, 2016
    Garlic soup with egg - awesome. Better than pork ;)
  • Анастасия К.Icône de cœur sur l'image de l'utilisateur
    Wonderful and amazing - the oldest restaurant of the world, must visit! very simple design and great dishes! Try the red wine Marques, sole fish, fish soup was fantastic!
  • Eunman Y.
    Eunman YoonJanvier 27, 2012
    Thanks to the tip on foursquare, we made a reservation after 10 and got to be lucky enough to enjoy not only good food but also even better music. It makes just fantastic atmosphere!
  • Mario C.Icône de cœur sur l'image de l'utilisateur
    Mario CozziDécembre 10, 2016
    costoso no todos los turistas se lo podrán permitir,pero bueno es! Y muy antiguo el más. El cochinillo está bueno, si no quieres ir a Segovia a comerlo delicioso 😋 en el rest. Isabel cerca acueducto
  • JasminIcône de cœur sur l'image de l'utilisateur
    JasminMai 20, 2022
    I love it. very tasty plates, the menu is very rich. They have traditional spanish food. I will definitely come again. prices are also affordable.
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina ChinNovembre 24, 2018
    Only avail res was 11:15p, we were the last ones there but the servers were great, some rando live quartet came through to sing for tips, theres an old wine cellar u can check out. Sirloin is huge
  • CNN
    CNNAoût 6, 2014
    Dating from 1725, Botín claims to be the oldest restaurant in the world. Suckling pig is the traditional specialty. En savoir plus
  • Andre M.Icône de cœur sur l'image de l'utilisateur
    Andre MoraisJuillet 21, 2015
    O restaurante mais antigo do mundo, segundo o Guiness. De entrada uma ensalada, escolha um vinho de Rioja e o prato o tradicional conchinilo! Sensacional!!
  • TatiIcône de cœur sur l'image de l'utilisateur
    TatiFévrier 27, 2017
    Restaurante mais antigo do mundo... Vale a pena conhecer por conta da fama.A comida é boa mas normal.A especialidade é porco, mas como não gosto, pedi filé mignon (€26,50).Peça para sentar na taverna.
  • Bruno F.Icône de cœur sur l'image de l'utilisateur
    Mais antigo do mundo onde a especialidade é o leitão preparado no forno a lenha!! Comida e ambiente são espetaculares e nos remontam outra época
  • Jessica E.Icône de cœur sur l'image de l'utilisateur
    Jessica ENovembre 24, 2014
    This restaurant is very quiet and cozy. The roast suckling pig is fantastic and well worth the expense. Everything was great except that the band came around to the tables asking for money.
  • JTIcône de cœur sur l'image de l'utilisateur
    JTMars 24, 2016
    suckling pig is the best, juiciest piece of pork i've ever had! pass on the white asparagus and shrimp is too salty. but come for the pork it's worth it. sangria is nice too
  • Lorena Túlio A.Icône de cœur sur l'image de l'utilisateur
    Cochinillo, não há como deixar de saborear na sua primeira vez, depois percorra o cardápio, delícias variadas. Vale a pena. O preço não é caro.
  • Volkan G.
    Volkan G.Juillet 28, 2014
    Listed by guinness world records as the world's oldest restaurant, try roasted lamb, it was perfect..
  • Elsa T.Icône de cœur sur l'image de l'utilisateur
    Elsa TrujilloDécembre 25, 2015
    El cochinillo, alcachofa , croquetas de jamón , camarones, flan, mascar pone de mango, tarta de manzana, todo excelente
  • Katrina
    KatrinaNovembre 3, 2014
    Oldest restaurant in the world! Best sangria i've ever had. Their famous Suckling pig was delicious. Friendly staff. Awesome experience. Highly recommended!!
  • Miroslav V.Icône de cœur sur l'image de l'utilisateur
    Miroslav VitanovJuillet 21, 2017
    Rally nice and authentic atmosphere. The food is really good. Definitely try the roast suckling pig!
  • Cassiano S.Icône de cœur sur l'image de l'utilisateur
    Cassiano SerafiniSeptembre 21, 2016
    Restaurante incrível! Caso você se sente às mesas dos andares superiores, não deixe de visitar o porão do restaurante antes de ir embora! É uma viagem no tempo.
  • CatalinaIcône de cœur sur l'image de l'utilisateur
    CatalinaJuin 23, 2015
    La comida es cara pero muy buena. Lo único que no creo que valga la pena es el platillo de vegetales con jamón ibérico, deja mucho que desear. Es un lugar clásico y es enorme, vale la pena ir.
  • Janos K.Icône de cœur sur l'image de l'utilisateur
    Janos KoenigNovembre 18, 2016
    This restaurant has a long history, good service, albeit rushed, excellent ambiance, a very good wine cellar but the food, especially the famous suckling pig is a bit overrated.
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