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Bottega Louie
Restaurant italien, Boulangerie et Pizzeria$$$$
Financial District, Los Angeles
Les experts de Los Angeles Times et Travel + Leisure recommandent cet endroit
782 Conseils et avisFiltre :
- groupe
- convient aux couples
- animé
- convient pour les grandes occasions
- branché
- (15 more)
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- Populaires
- Actifs récemment
The champagne cobbler is yummy! A staple for me. Also the 10 min wait is nothing.. Just hop over to the pastry section to feast your eyes on the yummy goodies!
Betty De AndaNovembre 7, 2011Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
The clam linguini was average. Wish the accompanying sauce was a bit more hardy. It didnt adhere to the pasta well.
Los Angeles Check InNovembre 4, 2010If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. En savoir plus
Stop in for brunch or pick up a rosemary maple chicken breast & italian broccolini for a quick dinner. Take a peak in their open kitchen for menu ideas if you're eating in.
Dan SAvril 11, 2011For a healthy and energizing start to your day get the egg white scramble with turkey sausage and a cup of their excellent coffee
Tommy VuJanvier 9, 2012I love the place, the Food so delicious( portobello mushroom fries.)everyone nice and sweet!
Amazing Italian salad off menu, trenne pasta is glorious
SarahMars 6, 2011the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
TeaNovembre 18, 2017Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
Thu NgoJuillet 11, 2014Such a fancy place to be! Quite expensive but it was to be expected. My friend got 28 macarons for $70+
JNovembre 5, 2012cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long
Herb SeitzSeptembre 2, 2014Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
Duygu Alptekin GursuMars 31, 2017Try the grand macaron vanilla with raspberries, you will thank me:-)
Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
Jen VMai 30, 2012They have great pastas here, and also have a small bakery which makes yummy macaroons.
Mohammad NOctobre 25, 2013The mushroom pizza is too delicious! Same goes to the vanilla cupcakeGreat atmosphere
Bill DevlinJanvier 6, 2012I love this Place....Great food and bakery... and man to they pack em in!!! how many people does this place seat? 500?
Maddy CaguladaAvril 15, 2015Of course you after you're done eating you need to purchase a box of macaroons!
Kay 5Juillet 29, 2015Good restaurant? yes! but because of all the reviews and recommendations I expected more!
Alainna DepoaloJuillet 14, 2012Cute shop, friendly service, great looking pastries... The jelly for the toast was superb.
Carlos RoyalAvril 17, 2012Get there before 7 pm for a shorter wait for dinner. There WILL be a wait, but it'll be shorter.
Ramp CreativeMars 30, 2010Check out Bottega Louie's beautiful packaging and consistent branding across their restaurant and gourmet market, designed by Fausthaus. We buy boxes of macarons just for the elegant box! En savoir plus
Regina ChristianDécembre 29, 2012Go to the bar whilst you wait to be seated. Order the Moulin Rouge. It was amazing.
Kelly BoneDécembre 31, 2012Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
MazdaDécembre 6, 2010They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.
Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
Israel SushmanMai 25, 2014Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
Le grand macaron is the must have dessert! Raspberry with vanilla ice cream inside. Too die for!
Prince NabonkyOctobre 31, 2014They've got delicious pastries Crowded place. Good food but no exceptional!!!
Roland AllenAvril 21, 2010I met an old roommate for brunch who was visiting from the Bay Area. It's easy to get here. Parking in the lots on weekends is about $3-$5. Street parking is $4/hr - so don't bother.
Sam AmiriJuin 3, 2010Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
Jason YoongAoût 12, 2010Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
Cade FallAoût 25, 2012THE ABSOLUTE LOUDEST restaurant in all of LA. Perfect for romantic evening, provided you and your loved one are both deaf.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Bottega Louie is a 255 seat Restaurant, Gourmet Market, Patisserie and Café located at 700 South Grand Avenue, Los Angeles CA. Full bar service is available. The Gourmet Market and Patisserie offer an extensive selection of sweet and savory products for your enjoyment.
Ouvert jusqu'à 23:00 (Plus d'informations)
- lun.–jeu.
- 07:00–23:00
- ven.
- 07:00–Minuit
- sam.
- 09:00–Minuit
- dim.
- 09:00–23:00
(213) 802-1470
Consulte le menu ici : http://www.bottegalouie.com/menu
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Non
Accès mobilité réduite
Oui
Parking
Rue
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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Lieux dans lesquels les gens aiment aller après Bottega Louie
- 8.5
"New York Cocktail is small but super strong and delicious and juicy!"
Lauren Slusser - 9.0
"Belle vue au milieu de Downtown Los Angeles, prévoyez d'attendre pour avoir une table sinon il y a un bar sur la terrasse au dessus. Attention au vin, cher pour de la piquette et champagne=mousseux"
Anaïs - 9.2
"Best dessert ever! And their coffee is amazing!"
Sara
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