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Bouche

Bouche

Restaurant français$$$$
Downtown San Francisco-Union Square, San Francisco
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8.1/10
205
publication d'évaluations
Icône conseils et avis50 Conseils et avis
Filtre :
  • intime
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • branché
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  • Jean Michel M.Icône de cœur sur l'image de l'utilisateur
    Jean Michel MartinezJanvier 18, 2018
    Tout est bon..
  • Eater
    EaterJuillet 30, 2012
    Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
    A voté pour il y a May 26
  • Blake S.Icône de cœur sur l'image de l'utilisateur
    Blake SamicSeptembre 6, 2014
    Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).
  • Luke H.Icône de cœur sur l'image de l'utilisateur
    Luke HamiltonJuillet 2, 2014
    What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
  • Jay D.Icône de cœur sur l'image de l'utilisateur
    Jay De LeoFévrier 17, 2015
    Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.
  • Ray F.Icône de cœur sur l'image de l'utilisateur
    Ray FongOctobre 7, 2014
    The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
  • Will P.Icône de cœur sur l'image de l'utilisateur
    Will PowersMars 29, 2014
    A visité ce lieu plus de 10 fois
    Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
  • Dan C.Icône de cœur sur l'image de l'utilisateur
    Dan ClarkFévrier 1, 2018
    The foods change up depending on the season. I especially like how they only focus on 4 main entrees. They do them the right way.
  • Priya S.
    Priya SaiprasadOctobre 14, 2012
    Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
  • Phillip W.Icône de cœur sur l'image de l'utilisateur
    Phillip WhartonMai 20, 2019
    A visité ce lieu plus de 10 fois
    Staff and atmosphere are lovely, and when they upsell you with freshly shaved truffle just say yes and thank me later
  • Emily C.Icône de cœur sur l'image de l'utilisateur
    Emily CampoAoût 7, 2017
    The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
  • Maria Silvia M.
    Maria Silvia MoserJuin 23, 2013
    Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!
  • Patty K.
    Patty KramerMars 16, 2012
    A visité ce lieu plus de 10 fois
    What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
  • Anish B.
    Anish BhattSeptembre 6, 2014
    Quaint little French place, with amazing desserts. Get a table by the window upstairs
  • EdIcône de cœur sur l'image de l'utilisateur
    EdDécembre 16, 2017
    The Brussel sprouts are wonderful for appetizer or as a side.
  • DaveIcône de cœur sur l'image de l'utilisateur
    DaveJanvier 22, 2016
    Pork belly was very good, and so are literally all the desserts
  • Gene E.
    Gene EhrbarMars 10, 2014
    This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
  • Jacob G.
    OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
  • Raelinn D.
    Raelinn DotyAvril 28, 2012
    The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
  • Roman B.Icône de cœur sur l'image de l'utilisateur
    Roman BusyginDécembre 29, 2012
    Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
  • Kevin L.
    Kevin LaMannaMai 15, 2012
    What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
  • Jeshua B.Icône de cœur sur l'image de l'utilisateur
    Jeshua BorgesNovembre 18, 2019
    The service is very good and they are open late.
  • Julie N.
    Julie NFévrier 26, 2015
    Whatever you do, try the Kale & Apple soup. Wonderful!
  • Elad O.Icône de cœur sur l'image de l'utilisateur
    Elad OssadonDécembre 10, 2020
    Fantastic experience. Food is amazing.
  • Khanh N.Icône de cœur sur l'image de l'utilisateur
    Khanh NguyenJanvier 1, 2018
    Amazing food and service
  • Michael J.Icône de cœur sur l'image de l'utilisateur
    Michael JonesJuillet 2, 2018
    Creme caramel dessert is a must!!! Always.
  • Mike L.
    Mike LambertMai 27, 2012
    The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
  • Clara E.Icône de cœur sur l'image de l'utilisateur
    Clara EloyMars 13
    Decent spot with decent food. Not mind-blowing though
  • Ray S.
    Ray SSeptembre 11, 2013
    Very quaint. Lovely wines and an excellent charcuterie plate.
  • Charlene C.
    Charlene C.Janvier 7, 2012
    Everything on the menu is delicious! Try the calamari or the polenta for sure!
  • Michael G.
    Michael GriffinSeptembre 1, 2013
    Bread baked with bacon in it... Sooooooo delicious
  • Katelyn d.
    Katelyn deDiegoMai 17, 2014
    Bar seats are great. Food is rich and delicious.
  • Vardan N.
    Vardan NazinyanJanvier 17, 2015
    Good place to make late dunner. Cool interior and atkisphere.
  • Kate R.Icône de cœur sur l'image de l'utilisateur
    Kate ROctobre 16, 2015
    Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
  • suzanne 🌶Icône de cœur sur l'image de l'utilisateur
    suzanne 🌶Octobre 19, 2016
    Creme custard is outstanding!
  • Michael H.Icône de cœur sur l'image de l'utilisateur
    Michael HarrisJuillet 17, 2016
    Great European atmosphere.
  • Chloe C.Icône de cœur sur l'image de l'utilisateur
    Chloe CondonMars 20, 2016
    Scallops serving is small. Cute upstairs area.
  • Gordon W.Icône de cœur sur l'image de l'utilisateur
    Gordon WrightJuillet 27, 2012
    Best dining experience I've had in a long time in San Francisco.
  • ✨Naveena A.Icône de cœur sur l'image de l'utilisateur
    ✨Naveena Abodha✨Janvier 6, 2013
    Small but cozy place and very tasty French food
  • Marissa L.
    Marissa LouieMai 10, 2012
    Try the Roasted Green Garlic Soup - Amazing garlicky goodness!
  • Social Media SF
    Social Media SFFévrier 20, 2012
    The Chef is incredible and the menu changes often!
  • Christina W.
    Christina WongDécembre 18, 2011
    Love the marinated sardines! Can't wait to try everything else
  • michael a.
    michael affrontiOctobre 10, 2013
    The duck confit appetizer is amazeballs.
  • TommyIcône de cœur sur l'image de l'utilisateur
    TommySeptembre 29, 2013
    Best looking staff in the city!
  • Jai S.
    Jai SinghDécembre 18, 2011
    Definitely get the Confit Salmon. It's Delicious !!!
  • Nikki B.Icône de cœur sur l'image de l'utilisateur
    Nikki BFévrier 14, 2021
    food , ambience and service
  • Sean S.
    Sean SheppardMai 9, 2012
    Try the Calamari with Chili Tofu Sauce
  • Alan F.
    Alan FongSeptembre 12, 2013
    Very cute ambience.
  • Dylan B.Icône de cœur sur l'image de l'utilisateur
    Dylan BoydSeptembre 13, 2015
    The steak. Not a mis steak.
  • Malcolm O.Icône de cœur sur l'image de l'utilisateur
    Malcolm OngJuillet 22, 2015
    It gets hot upstairs
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