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Bouchon

Bouchon

(Fermé)
Restaurant français, Restaurant de cuisine américaine moderne et Bar à cocktail$$$$
Beverly Hills
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    Les experts de Los Angeles Times et LA Weekly recommandent cet endroit
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Icône conseils et avis124 Conseils et avis
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  • Kelley L.Icône de cœur sur l'image de l'utilisateur
    Kelley L.Janvier 1, 2016
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
  • Lucille F.Icône de cœur sur l'image de l'utilisateur
    Lucille FisherJanvier 19, 2017
    Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
  • Rachel K.Icône de cœur sur l'image de l'utilisateur
    Rachel KNovembre 16, 2014
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
  • Jayleen Y.Icône de cœur sur l'image de l'utilisateur
    Jayleen YenMars 9, 2013
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
  • Savoteur
    SavoteurJuillet 26, 2016
    Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. En savoir plus
  • Dëva H.
    Dëva HolikOctobre 22, 2014
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
  • Natalie K.Icône de cœur sur l'image de l'utilisateur
    Natalie KSeptembre 18, 2016
    Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
  • Jinnie L.
    Jinnie LJanvier 17, 2015
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
  • Ahmed
    AhmedDécembre 25, 2013
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
  • The Feast
    The FeastJuin 7, 2011
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
  • Cato S.
    Cato StevensJuillet 29, 2011
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? En savoir plus
  • LA Weekly
    LA WeeklyAoût 4, 2014
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. En savoir plus
  • Alisa K.
    Alisa KladkovskihOctobre 2, 2016
    Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
  • Kay 5.Icône de cœur sur l'image de l'utilisateur
    Kay 5Août 2, 2015
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
  • Andrew G.Icône de cœur sur l'image de l'utilisateur
    Andrew GaldiNovembre 23, 2015
    A visité ce lieu plus de 5 fois
    Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
  • Los Angeles magazine
    Los Angeles magazineJanvier 18, 2012
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... En savoir plus
  • LA Home & Style
    LA Home & StyleMars 11, 2013
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
  • ' Lan N.
    ' Lan N.Mai 3, 2013
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
  • Los Angeles
    Los AngelesNovembre 5, 2013
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
  • Ms H.
    Ms HeleneMars 21, 2015
    Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
  • Marc E.Icône de cœur sur l'image de l'utilisateur
    Marc EscobosaFévrier 7, 2013
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
  • Larisa G.Icône de cœur sur l'image de l'utilisateur
    Larisa GrollemondNovembre 28, 2016
    Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
  • Leslie M.Icône de cœur sur l'image de l'utilisateur
    Leslie McClureSeptembre 15, 2014
    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
  • Karen L.Icône de cœur sur l'image de l'utilisateur
    Karen LurryOctobre 22, 2016
    breakfast or brunch on their patio in the sunshine and all is right with the world.
  • Maddy C.Icône de cœur sur l'image de l'utilisateur
    Maddy CaguladaAvril 15, 2015
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
  • Dennis P.Icône de cœur sur l'image de l'utilisateur
    Dennis PascualAoût 30, 2011
    A visité ce lieu plus de 10 fois
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
  • Murray S.Icône de cœur sur l'image de l'utilisateur
    Murray StachJanvier 7, 2017
    We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
  • Johnnie Skywalking
    Johnnie SkywalkingDécembre 14, 2014
    Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
  • Los Angeles Times
    Los Angeles TimesJuillet 12, 2010
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. En savoir plus
  • JW N.
    JW NajarianFévrier 7, 2010
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y En savoir plus
  • Abdullah A.
    Abdullah AlrajhiJanvier 9, 2015
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
  • Rossanna W.
    Rossanna WangFévrier 5, 2010
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! En savoir plus
  • Grace C.
    Grace CheungSeptembre 1, 2013
    Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
  • Adrienne D.
    Adrienne DenaroSeptembre 28, 2013
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
  • Johnnie Skywalking
    Johnnie SkywalkingDécembre 14, 2014
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
  • ThamerIcône de cœur sur l'image de l'utilisateur
    ThamerMars 21, 2015
    Amazing sandwiches that's all you need to know 👍
  • MEHMET B.
    MEHMET BASEROctobre 24, 2012
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
  • Wendy D.
    Wendy DonellAoût 20, 2014
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
  • Brittany L.Icône de cœur sur l'image de l'utilisateur
    Brittany LettoFévrier 11, 2013
    A visité ce lieu plus de 10 fois
    Moules and frites are a must! And the French macarons for dessert!
  • Eugene L.Icône de cœur sur l'image de l'utilisateur
    Eugene LevyDécembre 8, 2017
    Our party of 5 had a 9:30pm reservation this past Saturday night. Unfortunately, we didn't get seated till 10:05pm. No apologies from the Greetings staff
  • Rania
    RaniaJanvier 27, 2015
    Tasty (and greasy) sandwiches. You won't be leaving hungry
  • Patrick F.Icône de cœur sur l'image de l'utilisateur
    Patrick FriedlichMai 30, 2014
    Very good food. Too big for intimacy, but great for family and friends
  • Tim A.Icône de cœur sur l'image de l'utilisateur
    Tim AbellAoût 26, 2016
    A visité ce lieu plus de 5 fois
    Love the Lardon Salad and the Roast Chicken!
  • Where Los Angeles Magazine
    Featured in WhereLA.com's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." En savoir plus
  • Andrew W.
    Andrew WhiteJuillet 10, 2012
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
  • Dayna R.Icône de cœur sur l'image de l'utilisateur
    Dayna RobertNovembre 5, 2013
    A visité ce lieu plus de 10 fois
    Great happy hour. Truffle popcorn is so good and addicting.
  • JW R.Icône de cœur sur l'image de l'utilisateur
    JW RatcliffAoût 31, 2014
    A visité ce lieu plus de 5 fois
    Great Bakery and Restaurant.
  • Caridad M.Icône de cœur sur l'image de l'utilisateur
    Caridad MartinezMars 15, 2015
    Todo! Lo que pidas,
  • Noura S.Icône de cœur sur l'image de l'utilisateur
    Noura S.Juin 16, 2016
    Lovely french baked goods. And coffees
  • Chefs Feed
    Chefs FeedAoût 5, 2014
    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. En savoir plus
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