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Boulud Sud
Restaurant méditerranéen$$$$
Lincoln Square, New York
Les experts de The New York Times et Time Out New York recommandent cet endroit
135 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- chic
- branché
- animé
- (15 more)
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- Populaires
- Actifs récemment
Justin ZaleskiAoût 10, 2014Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
Sarah SAvril 25, 2014Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
They have a surprising amount of gin selection in the bar. 20+ different kinds
Had the buratta for lunch and it was a full meal and delicious!
Christy ColvinJuillet 9, 2011The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Salim MithaOctobre 6, 2011You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
nymagJanvier 6, 2012Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
Village VoiceNovembre 14, 2011Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
I LAvril 23, 2013Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Dexter CalderbankSeptembre 7, 2012Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home- Antonio FroesSeptembre 16, 2012Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Hilary Cramer RobinsonMars 23, 2014Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
- Tara MannOctobre 28, 2012Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon SearsJuin 9, 2011Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Hailey NguyenAoût 3, 2017Came here for restaurant week and was really impressed with the food and service
Greg BodenairJanvier 25, 2012Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Steve MasiclatOctobre 31, 2011Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.- Greg BodenairJanvier 25, 2012Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Trevor FilterAoût 4, 2014Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Jeanie KimSeptembre 27, 2015Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
Chefs FeedAoût 5, 2014David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. En savoir plus
Tony FrossJuin 14, 2011Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. En savoir plus
Claire MazurAvril 1, 2012The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
Drew TabuMars 4, 2019Most recent meal here marred by poor service: overly attentive at start, then forgotten.
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Boulud Sud
20 W 64th St (btwn Broadway & Central Park West)
New York, NY 10023
États-Unis
New York, NY 10023
États-Unis
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–ven.
- 11:30–14:30
- 17:00–23:00
- sam.
- 11:00–15:00
- 17:00–23:00
- dim.
- 11:00–15:00
- 17:00–22:00
(212) 595-1313
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Non
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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"Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli."
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