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Bourbon Bar

Bourbon Bar

Bar d'hôtel$$$$
North Buckhead, Atlanta
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Bourbon Bar
7.9/10
76
publication d'évaluations
Photos129 Photos
MenuMenu
Breakfast 3Brunch 3Desserts 2Cocktails 3Lunch Menu 7Dinner Menu 6
Southern Art Buffet
24.00
Omelet station, waffle‎ station, fresh fruits, cold cuts and more
Continental Breakfast
8.00
Freshly baked pastries and breakfast breads, butter, preserves orange or grapefruit juice, coffee or tea
Sausage and Cheese Omelet
15.00
Cheddar cheese, pork sausage and breakfast potatoes
Healthy Art Start
15.00
Steel cut oatmeal, scrambled egg whites, berries, yogurt coffee or hot tea
French Toast
12.00
Fresh berries, maple syrup
Pecan Oat Cluster Granola
8.00
Greek yogurt, cranberry,‎ apricot, honey and cinnamon
Southern Art Breakfast
18.00
Three eggs any‎ style, choice of bacon or sausage links choice of grits or breakfast potatoes, choice of fresh squeezed orange or grapefruit juice choice of coffee or tea
Southern Art Pancakes
12.00
Fresh berries and maple syrup
Egg White Omelet
15.00
Mushroom, spinach, tomatoes and breakfast potatoes
Eggs Benedict
14.00
Two poached eggs, English muffin, Canadian bacon hollandaise and breakfast potatoes
Sides‎
Two Eggs Any Style
6.00
Breakfast Potatoes
6.00
Steel Cut Oatmeal
6.00
Fruit Cup
6.00
Smoked Bacon
6.00
Smoked Turkey Bacon
6.00
Sausage Link
6.00
Chicken & Apple Sausage
6.00
Addie Mae's Soup
5.00 - 8.00
Chicken & dumpling‎
Pecan Oat Cluster Granola
8.00
Greek yogurt, cranberry,‎ apricot, honey and cinnamon
Chopped Salad
10.00
Bacon, chopped egg,‎ blue cheese, peanuts, grapes, tomato, cucumbers radish, lemon dressing
Georgia White Shrimp & Grits
16.00
House made andouille, okra, hominy, field peas, tomato shrimp scallion broth
Cornmeal Pancakes
12.00
Roasted peaches, candied pecans, maple-bacon syrup
Fried Chicken & Waffle
14.00
Belgian waffle, buttermilk fried chicken, maple syrup
Steak & Eggs
16.00
5oz shaved prime rib, two sunny eggs, breakfast potatoes
Sunday She-Crab Soup
6.00 - 10.00
Hydroponic Salad
10.00
Roasted beets, apples, Alabama goat cheese croquette bourbon-sorghum dressing
Sausage and Cheese Omelet
15.00
Cheddar cheese, pork sausage and breakfast potatoes
Pulled Pork Shoulder Sandwich
13.00
Pickles, cabbage slaw, coca cola BBQ sauce
Eggs Benedict
14.00
Two poached eggs, English muffin, canadian bacon hollandaise and breakfast potatoes
White Lily Pork Grillades
14.00
Anson mills cheddar grits, braised collard greens, chipotle hollandaise
Jumbo Crabhash
18.00
Blue crab, crisped potato, tomato concasse, chive hollandaise
Sides‎
Anson Mills Grits
6.00
Smoked Bacon
6.00
Pork Sausage Link
6.00
Fruit Cup
6.00
Smoked Turkey Bacon
6.00
Chicken & Apple Sausage
6.00
Bourbon Pecan Pie
9.00
Thin flaky crust‎ filled with pecan white chocolate whipped cream
Chocolate Souffle Cake
9.00
Gluten free option! Rich flourless chocolate cake finished with candied pecans bourbon cherries
Caramel Chocolate Pretzel Pie
9.00
Pretzel crust filled with duo chocolate cream topped with caramel chantilly
Ice Cream or Sorbet
9.00
Ask your server about today’s flavors
Campbell Tokay, Rutherglen
9.00
Fortified wine from south east Australia almond, caramel & spices
Fonseca Bin 27
14.00
Sandeman 20Yr Tawny
14.00
Quinta Do Noval, 20Yr Tawny Porto
14.00
Banana Pudding Pie
9.00
Vanilla wafer crust‎ filled with sweet bananas pastry cream and whipped cream
12 Layer Red Velvet Cake
9.00
12 Layers of‎ moist red chocolate cake 12 layers of cream cheese frosting
Coconut Cake
9.00
Vanilla cake filled with coconut icing and topped with shredded coconut
Cheese Platter
18.00
Selection of three local cheeses, honey comb, marmalade, parker house melba, sa saltines
Chateau Baulac Dodijos, Sauternes
10.00
Classic sauternes from France
Taylor Flatgate LBV 2005
16.00
Graham’s 30yr Tawny
20.00
Inspired Classic Cocktails‎
Dr. Livingston's Sapphire
12
Bombay Sapphire, Dolin‎ dry, Regan's orange bitters, lemon twist
Manhattan's Redemption
12
Redemption Rye, Carpano Antica, Cherry Bark vanilla bitters, Angostura bitters, rye cherry
The Willard
12
Jefferson's Very Small Batch, Champagne, Peychaud's bitters, house-made Manhattan bitters
Hot Bourbon Toddy
14
Clyde May's, spice blend, fresh lemon juice, maple syrup
Our Hot Buttered Rum
12
Bacardi 8 rum,‎ vanilla cream, spice blend
Bourbon Bar Mai Tai
12
Zaya 12-yr rum,‎ orgeat syrup, lime juice, Pierre Ferrand dry orange curacao
Private Manhattan
11
Eagle Rare Single Barrel, Byrrh, Fee Brothers cherry bitters, house-made Manhattan bitters
Original Contemporary Cocktails
Run for the Black Roses
14
Four Roses Single Barrel, house-made blackberry mint shrub, soda, rose water
Kettled Pear
13
Ketel One vodka, vanilla-infused pear liquor, pomegranate juice, lime
Kentucky Sunset
11
Jim Beam Black Label, orange, lemon, agave, cranberry
Sun Kissed Bourbon
12
Evan Williams 1783, honey water, fresh grapefruit juice, fresh orange juice
Ginger Swizzle
14
Elmer T. Lee,‎ fresh lime juice, ginger, Angostura bitters, ginger beer
Sparkling Sapphire
12
Bombay Sapphire gin, Soho lychee liqueur, cucumber, lemon, house-made ginger syrup, Champagne
Georgia Fizz
12
Corner Creek, Merlet peach, orange juice, egg white, orange flower water
Elder Pear
14
Double Cross vodka, lemon juice, Merlet pear liquor, St. Germain elderflower liquor, Champagne, baby Chilean pear
Boulevard du Pecher
12
Wathen's, Lillet Blanc, Aperol, BBQ bitters, rhubarb bitters
Lock, Stock 'n' Barrel Aged Cocktails
12
Rotating Cocktail / house mingled bourbon / inquire for current options
Appetizers‎
Deviled Eggs & Ham
10.00
Sliced Benton's ham‎
Tanglewood Farms Chicken Wings
12.00
Benne seed, scallions, Southern - Yaki sauce
Fried Green Tomatoes
12.00
Hot pepper jelly,‎ basil crisp
Maryland Style Crabcake
16.00
Winter harvest of‎ vegetables creole mustard cream
Daily Specials
Soup of the Day
5.00 - 8.00
Buckhead Express
12.00
Today's blue plate special
In & Out
12.00
Cup of today’s soup half sandwich of the day garden green salad
Soups & Salads
Addie Mae's Soup
5.00 - 8.00
Chicken & dumplings
Roasted Beet Salad
10.00
Alabama goat cheese, toasted pecans, arugula
Chopped Salad
10.00
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumber, radish lemon dressing
Bourbon Cured Smoked Salmon
12.00
Crudite of vegetables bourbon-sorghum dressing
Caesar Salad
9.00
Parmesan, cornbread croutons, lardons
Side Pots‎
One side 5.00
Flight of three 9.00
Sweet Corn Spoon-Bread
Southern Art Mac & Cheese
Braised Collard Greens
South Carolina Cheddar Grits
Scalloped Sweet Potatoes
Chef's Seasonal Side Pot
Next
All sandwiches are served with choice of greens salad, southern art fries or BBQ potato chips
Low Country Bouillabaisse
19.00
Crawfish, clams, muissels, smoked seafood sausage
Pulled Pork Shoulder Sandwich
13.00
Pickles, cabbage slaw bourbon BBQ sauce, brioche bun
Southern Art Cheeseburger
14.00
Pimiento cheese, caramelized onions, butter lettuce, tomato, brioche bun
Wild Caught Georgia Shrimp & Grits
15.00
Housemade andouille, okra, hominy, field peas, tomato shrimp scallion broth
Housemade Pastrami Sandwich
13.00
Swiss cheese, sauerkraut, russian dressing, marble rye
Chicken Salad Panini
12.00
Poached chicken breast, Duke's mayonnaise, pickles, swiss cheese, sourdough
Smoked Turkey Sandwich
12.00
Sharp white cheddar,‎ lettuce, tomato, onion, dijonnaise, whole-grain bread
Buttermilk Fried Chicken
19.00
Whipped potatoes, garlic green beans, red pepper gravy
Ham Bar
Southern Art Butcher's Board
18.00
Selection of house cured, smoked, poached and dried meats, mustards, housemade saltines
Surryano Surry, VA
7.00
Free range hogs‎ and vegetarian diet. aged for 400 days, rich butter flavor with hickory smoked finish
Johnston County Smithfield, NC
10.00
Cure-master reserve Mangalista‎ Alabama hogs, aged 15 months, smooth texture, slightly salty with sweet finish
Finchville Farms Finchville, KY
7.00
Nitrite free, aged 12 months slightly sweet flavor, peppery finish
Broadbent Country Ham Kuttawa, KY
7.00
Aged 12 months, salt, sugar & dried honey cured. slightly sweet with hickory smoke finish
Colonel Bill Newsom’s Princeton, KY
7.00
Aged in a‎ smoke house for 12-18 months, soft texture, Smokey finish, entered the jamon museum in Aracena, Spain
La Quercia Norwalk, IA
7.00
The oak in Italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Fathers Bremen, KY
7.00
100-year-old family recipe, sugar cured, hickory smoked, aged 8-12 months slightly sweet, smoky finish
Benton’s Madisonville, TN
7.00
Salt & brown sugar cured aged 10 months salty flavor with sweet finish
OllI Salumeria Richmond, VA
7.00
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto style nutty & buttery finish
The Hamery, Tennshootoe Murfreesboro, TN
7.00
Soft texture, aged 12 months, cured the same way as Italian prosciutto in Tennessee
Appetizers‎
Deviled Eggs & Ham
10.00
Sliced Benton’s ham‎
Grilled Southern Flatbread
13.00
Chef’s selection
Tangle Wood Farms Chicken Wings
12.00
Benne seed, southernyaki sauce, scallions
Fried Green Tomatoes
12.00
Hot pepper jelly,‎ basil crisp
Maryland Style Crabcake
16.00
Winter harvest of‎ vegetables, creole mustard cream
Cheese From the South
18.00
Three regional favorites served with housemade saltines, jams and honey comb
Soups & Salads
Addie Mae's Soup
5.00 - 8.00
Chicken & dumplings
Bourbon Cured Smoked Salmon
12.00
Crudite of vegetables, bourbon-sorghum dressing
Caesar Salad
9.00
Parmesan, cornbread croutons, lardons
Soup of the Day
5.00 - 8.00
Chef’s daily creation
Chopped Salad
10.00
Bacon, chopped egg, blue cheese, peanuts, grapes, tomato, cucumbers, radish, lemon dressing
Roasted Beet Salad
10.00
Alabama goat cheese, toasted pecans, arugula
Side Pots
One side: 5.00
Flight of three sides: 9.00
Sweet Corn Spoon-Bread
Southern Art Mac & Cheese
Braised Collard Greens
South Carolina Cheddar Grits
Scalloped Sweet Potatoes
Chef's Seasonal Side Pot
Entrees‎
Wild Caught
15.00 - 24.00
Georgia shrimp & grits housemade andouille, okra, hominy, field peas, tomato, shrimp scallion broth
Mustard Glazed Scottish Salmon
25.00
Seeded mustard glaze, savoy cabbage, lardons, anson mills hominy, smoked tomato butter
Buttermilk Fried Chicken
22.00
Whipped potatoes, garlic green beans, red pepper gravy
Bourbon Glazed Pork Shank
26.00
Braised collard greens, bourbon jus
Braised Beef Short Ribs
26.00
Creamed swiss chard, braised root vegetables
Low Country Bouillabaisse
26.00
Seared red snapper, crawfish, clams, smoked seafood sausage
Pecan Crusted Carolina Trout
24.00
Butter beans, brown‎ butter sauce
Duck Confit Southern Cassoulet
28.00
Lima beans, roasted root vegetables, duck sausage
30 Day Dry-Aged N.Y Strip
38.00
Aged in-house, scalloped sweet potatoes bourbon butter
Ham Bar
Southern Art Butcher's Board
18.00
Selection of house‎ cured, smoked, poached and dried meats, mustards, housemade saltines
Surryano Surry, Va
7.00
Free range hogs‎ and vegetarian diet. Aged for 400 days, rich butter flavor with hickory smoked finish
Johnston County Smithfield, Nc
10.00
“Curemaster reserve Mangalista” Alabama hogs, aged 15 months, smooth texture, slightly salty with sweet finish
Finchville Farms Finchville, Ky
7.00
Nitrite free, aged 12 months slightly sweet flavor, peppery finish
Broadbent Country Ham Kuttawa, Ky
7.00
Aged 12 months,‎ salt, sugar & dried honey cured. Slightly sweet with hickory smoke finish
Colonel Bill Newsom's Princeton, Ky
7.00
Aged in a smoke house for 12-18 months, soft texture, smoky finish, entered the Jamon museum in aracena, Spain
La Quercia Norwalk, Ia
7.00
“The oak” in Italian, the pork is fed acorns for flavor, prosciutto style, salty, sweet soft texture and a fruity finish
Fathers Bremen, Ky
7.00
100-year-old family recipe, sugar cured, hickory smoked, aged 8-12 months slightly sweet, smoky finish
Benton's Madison Ville, Tn
7.00
Salt & brown sugar cured aged 10 months salty flavor with sweet finish
Olli Salumeria Richmond, Va
7.00
Certified organic berkshire hams, hand rubbed with sea salt, prosciutto style nutty & buttery finish
The Hamery, Tennshootoe Murfreesboro, Tn
7.00
Soft texture, aged 12 months, cured the same way as Italian prosciutto in Tennessee

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Icône de boussole
Bourbon Bar
3315 Peachtree Rd NE
Atlanta, GA 30326
États-Unis
À : InterContinental Buckhead Atlanta
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Icône d'information
Celebrating Southern traditions with Classic Spirits and offering one of the most prestigious Bourbon selections in the Southeast
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–jeu., dim.
    • 06:30–22:00
  • ven.–sam.
    • 06:30–23:00
Icône de téléphone
(404) 946-9070
Icône World Wide Web
Icône Twitter
@southernart
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Oui
Nourriture et boisson
Boissons
Vin
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