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Bourbon Steak

Bourbon Steak

(Fermé)
Restaurant-grill et Restaurant de cuisine américaine moderne$$$$
Downtown San Francisco-Union Square, San Francisco
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Bourbon Steak
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MenuMenu
Lounge 1Before Sunset Menu 3St. Francis Menu 3Dinner Menu 11Beverages 40Dessert Menu 1
Main
Lobster Corn Dogs
16.00
Whole grain mustard sauce
Brandt Farms Steak Tartare
18.00
Caramelized onion, confit farm egg, traditional garniture
Ahi Tuna Tartare
19.00
Scotch bonnet pepper, pine nuts, mint, sesame oil
Classic Oyster Preparation
22.00
West coast, spanish mignonette & cocktail sauce
House-Ground Bourbon Steak Burger
22.00
Nicasio valley reserve cheese, caramelized onions
Short Rib Sliders
12.00
Red cabbage, cornichon, rye challah
Black Truffle Popcorn
15.00
Truffle butter, chives
Gulf Shrimp & Avocado Salad
20.00
Ecopia farm lettuces, louie dressing, sunflower sprouts
Chilled Shellfish Platter (for Two)
90.00
Lobster, prawns, clams, oysters, mussels
Cheese
10.00
Humboldt fog, mahon, ewes blue
Starter
Snake River Farms Beef Pho
House made rice noodle, bean sprouts, scallions, shiitake
All-Star Organics Baby Butter Lettuce
Pancetta, pt. reyes blue, avocado 'goddess' dressing
Main
Crispy Mcfarland Trout
Roasted banana puree, crispy spring roll, green papaya
Prime New York Strip
Creamed spinach, potato puree, bordelaise
Sweet
Michael Mina's Signature Root Beer Float
Sassafras, root beer, chocolate chip cookies
Hand-Cut Beignets
Cinnamon sugar, macallan caramel custard
Starter
Baby Butter Lettuce
Avocado 'goddess' dressing, pt. reyes blue cheese, pancetta
Snake River Farms Beef Pho
House made rice noodle, bean sprouts, scallions, shiitake
Ahi Tuna Tartare
Scotch bonnet peppers, mint, pine nuts, sesame oil
Main
Crispy Mcfarland Trout
Roasted banana puree, crispy spring roll, green papaya
Angus New York Strip
Root vegetable polenta, caramelized persimmon, chestnut
Brandt Farm Short Rib
'philippine succotash', tamarind glaze, shiso, cilantro
Sweet
Beignets
Cinnamon sugar, macallan caramel custard
Profiteroles
Caramel brittle, brandied cherries, chantilly vanilla ice cream
Ice-Cold Shellfish
West Coast Oysters
22.00
Spanish mignonette
White Shrimp
31.00
Cocktail sauce
Dungeness Crab Legs
32.00
Mustard aïoli
Selection of Caviar
Classic service, warm blini, crispy potatoes, kendall farms crème fraiche
Little Neck Clams
19.00
Maine Lobster
36.00
Shellfish Platter
Per person or grand platter
Soup & Starters
Ahi Tuna Tartare
22.00
Scotch bonnet pepper, pine nuts, mint, sesame oil
Brandt Farms Steak Tartare
22.00
Caramelized onion, confit chino valley farm egg, traditional garniture
Asparagus 'Chowder'
19.00
Fort bragg sea urchin, grilled allium, local abalone, 'bella' potato
Fresh Ricotta Gnudi
18.00
Wagyu meatballs, braised dandelion, caramelized parsnip, parmigiano-reggiano
Hamachi Crudo
21.00
Brokaw farms avocado, korean chili oil, yuzu, cucumber, hearts of palm
Roasted Bone Marrow
25.00
Caramelized shallot, asparagus, 'polanaise,' meyer lemon, truffle
Salads
Heirloom Beet Salad
19.00
Cypress grove goat cheese, valencia espuma, citrus lace, taggiasca olive vinaigrette
Petite Romaine Caesar
16.00
Garlic crouton, bagna cauda, onion sprouts, parmigiano reggiano
Dino Kale Salad
16.00
Blood orange, marcona almond, brown butter vinaigrette
Baby Iceberg Wedge
16.00
Pt. reyes blue cheese, breakfast radish, house cured pancetta, avocado 'goddess' dressing
Gulf Shrimp & Avocado 'Louie'
22.00
Ecopia farm lettuces, sunflower sprouts, saltine crackers
Entrées
Organic Dim Sum Dumplings
32.00
Shanghai bok choy, braised daikon, matsutake, mushroom broth
Schmitz Ranch Saddle of Veal
40.00
Sweetbreads, gala apple, chanterelle mushroom, cider gastrique
Michael's Classic Lobster Pot Pie
Brandied lobster cream, market vegetables, truffle
Brandt Farm Short Rib
35.00
Farro verde, beech mushroom, baby carrot, caramelized onion sauce
Duo of Wolfe Ranch Quail
38.00
White lentil, oro blanco, pearl red onion, sunchoke
From the Broiler
Certified Prime Beef
8 Oz. Angus Filet
58.00
10 Oz. Dry Aged Sirloin
48.00
18 Oz. Angus Bone in Ribeye
59.00
8 Oz. Hanger Steak
34.00
14 Oz. Angus New York
62.00
32 Oz. Dry Aged Côte De Boeuf
65.00
Japanese 'Style' Wagyu
10 Oz. Tajima Skirt Steak
74.00
8 Oz. Snake River Farms Rib Cap
89.00
10 Oz. Imperial Flat Iron
54.00
6 Oz. Rangers Valley Petite Filet
75.00
100% Japanese Wagyu
Miyazaki Ny Strip
32.00
Kagoshima Rib Cap
42.00
Kagoshima Ribeye
34.00
Surf for Your Turf
Dungeness Crab 'Oscar'
32.00
Bearnaise
Butter Poached Lobster
36.00
Calamansi puree
From the Sea
Seared Diver Scallops
39.00
Seared Mt. Lassen Trout
38.00
Crispy Gulf Red Snapper
38.00
Seasonal Side Dishes
Salt-Baked Potato 'Loaded'
11.00
Crème fraîche
Broccoli and Cheddar
11.00
Gouda espuma, pee wee potato
Creamy Black Truffle Mac & Cheese
11.00
Heirloom Spinach
11.00
Creamed or sautéed
White 'Bella' Potato Puree
11.00
California Mushrooms
11.00
Tempura, fried, pickled
Roasted Shishito Peppers
11.00
Shaved beef
Zuckerman Farms Asparagus
11.00
Citrus hollandaise
Bourbon Steak Classics
Vieux Carre
14.00
Rye, cognac, vermouth, benedictine
Manhattan
14.00
Rye or bourbon, carpano antica, angostura
Old Fashioned
14.00
Bourbon, soda water, orange
Remember the Maine
14.00
Rye, cherry heering, absinthe
Sazerac
14.00
Rye or cognac, absinthe, peychaud
Tableside Flight
35.00
Put your seat back in the upright position & enjoy a trio of hudson whiskeys, individually smoked tableside to accentuate each ones particular flavor profiles
Whiskey Cocktails
San Francisco Sazerac
14.00
Bulleit rye, peychaud & angostura bitters, fernet
Scarlet Begonia
14.00
Bernheim wheat whiskey, chamomile, apple, ginger
Cure All
14.00
Woodford reserve, black tea, honey, yellow chartreuse
Ward 335
14.00
Yamazaki 12yr, wink cabernet, egg white, grenadine
Four Star General
14.00
Jim's frankenrye, amaro nonino, quatre epice, orange bitters
Specialty Cocktails
The French Word
14.00
Plymouth gin, green chartreuse, lime, ginger
Marche Fleure
14.00
Akvinta vodka, elderflower, prosecco
Victor Morris Returns
14.00
Oro pisco mosto verde, thyme syrup, lemon, egg white
Where There Is Smoke
14.00
Mescal, lillet rouge, black pepper, agave nectar
Bobby Goes to Trinidad
14.00
Zaya rum, benedictine, gran classico
White Wines By the Glass
Sparkling
Iron Horse Blanc De Blancs Cuvée Michael Mina, Green Valley, California 2006
14.00
Champagne, Delamotte Brut, France Nv
25.00
Champagne, Krug Grand Cuvée, France Mv
38.00
Champagne, Chartogne-Taillet Cuvée Michael Mina, France Nv
18.00
Champagne, Canard-Duchêne Brut Rosé, France Nv
28.00
White
Sauvignon Blanc, Pastou Sancerre 'La Côte De Sury', Loire Valley, France 2011
15.00
Riesling, Knoll Smaragd, Wachau, Austria 2011
22.00
Verdejo, Bodegas Shaya, Rueda, Spain 2010
10.00
Chenin Blanc, Huet Vouvray Sec 'Le Haut Lieu', Loire Valley, France 2011
18.00
Chardonnay, Moulin Aux Moines Auxey-Duresses, Burgundy, France 2008
27.00
Riesling, Dr. Thanisch 'Badstube' Kabinett, Mosel, Germany 2011
13.00
Moscatel, Jorge Ordoñez Botani, Malaga, Spain 2010
12.00
Pinot Bianco, Nals-Margreid, Alto-Adige, Italy 2011
13.00
Chardonnay, Sandhi, Santa Barbara County, California 2011
14.00
Red Wines By the Glass
Rosé
Pinot Noir Rosé, Brooks, Willamette Valley, Oregon 2011
11.00
Red
Gamay, Sunnier Fleurie, Beaujolais, France 2011
15.00
Pinot Noir, David Duband Vosne-Romanée, Burgundy, France 2009
29.00
Syrah, Jamet Vin De Pays, Rhône Valley, France 2010
18.00
Tempranillo, Bodegas Volver, La Mancha, Spain 2010
11.00
Merlot Blend, Château Tour De Mirambeau, Bordeaux, France 2009
18.00
Cabernet Sauvignon, Cuvée Michael Mina, California 2009
16.00
Zinfandel, Neal Family, Napa Valley, California 2010
14.00
Pinot Noir, La Fenêtre, Santa Maria Valley, California 2010
16.00
Grenache Blend, De Su Propia Cosecha La Cosecha, Santa Barbara County, California 2009
13.00
Syrah, B. Kosuge 'Hudson Vineyard', Carneros, California 2007
16.00
Merlot, 14 Hands, Washington 2010
10.00
Cabernet Franc Blend, Poggiarello Collerosso, Tuscany, Italy 2009
16.00
Cabernet Sauvignon, Lewis Cellars Mason's, Napa Valley, California 2009
26.00
Bourbon
Angel's Envy
14.00
How do you piss off an angel? lincoln henderson did it by breaking a nearly two-hundred-year-old divine contract. he's always been one to sneer at tradition
Basil Hayden's
11.00
Master distiller basil hayden sr. created a recipe in 1796, using a traditional corn base, but mixing in small grains to his mash capturing the spicy flavor of rye & complementing the sweet smoothness of corn
Blanton's
12.00
Taken from the center-cut or middle sections of the famous warehouse h, blanton's original was once designated for ambassadors, dignitaries, & colonel blanton's family & friends
Buffalo Trace
10.00
The oldest continuously operating distillery in america. during prohibition the distillery was even permitted to remain operational, to make whiskey for "medicinal purposes"
Bulleit
10.00
In the 1830s, as a tavern keeper in louisville, kentucky, augustus bulleit set himself on a mission: to create a bourbon unique in flavor
Cyrus Noble
11.00
160 years after its gold rush launch, cyrus noble is still craft distilled in kentucky
Elijah Craig, 12 Yr / 20 Yr Single Barrel
10.00
Carrying the name of the rev. elijah craig, the man who discovered the method of making true kentucky bourbon when he stored his wares in barrels that had been charred in a fire
Evan Williams Single Barrel
10.00
Realizing the potential of whiskey, evan williams set up his distillery on the banks of the ohio river. today a marker stands at that very spot declaring him kentucky's first distiller
Four Roses Limited Edition Small Batch 2012
16.00
Four remarkable bourbons hand selected by the master distiller from their 10 distinct bourbon recipes became four roses limited edition small batch for 2012. the four bourbons, aged between 11 & 17 years have been artfully mingled at barrel strength to create mellow flavors
Hudson Four Grain
18.00
The first pot-distilled whiskey produced in the hudson valley since prohibition. it's all about good grains. the soft richness of corn, sharp, peppery notes of rye, smooth subtlety of wheat, & the sweetness of malted barley
John E. Fitzgerald, Larceny
12.00
John e. fitzgerald was not a famous distiller at all. he was in reality a treasury agent who used his keys to the warehouses to pilfer bourbon from the finest barrels. his discerning palate led those barrels to which he chose to help himself being referred to as "fitzgerald barrels". larceny, whose tagline "a taste made famous by an infamous act" sets history straight
Knob Creek
11.00
Approximately 20 miles south of the distillery runs a little creek, the same creek that ran by abraham lincoln's boyhood home
Michter's 20 Yr Single Barrel
90.00
Made from highest quality american corn & aged for 20 years in a hand-selected charred white oak barrel until it meets michter's exceptional quality standards
Old Forester
10.00
To ensure the quality of his bourbon, george garvin brown was the first to put it in sealed glass bottles. that way, no one could water down old forester or otherwise compromise it
Old Rip Van Winkle Distillery (Varying Selections)
The van winkle distillery has a four generation history, begining in the late 1800s with julian p. "pappy" van winkle, sr. aside from the rich family history, van winkle bourbons are special for another important reason, all of the van winkle bourbons are made with corn, wheat, and, barley instead of corn, rye and, barley. this "wheated" recipe gives the bourbon a much softer, smoother taste
Russell's Reserve, 10 Yr
14.00
Distilled by jimmy russell, the master distiller of wild turkey. russell's reserve is a limited edition bottling under the wild turkey label
Temperance Trader
12.00
Born out of the desire to bring "other" amazing spirits to market, spirits that we didn't craft, but which we were fortunate enough to find. with temperance trader it was love at first sip. in fact, we loved this whiskey so much we acquired all we could. while conceived in bourbon country, it was born in god's country. that makes an oregon original
A.H. Hirsch Reserve, 16 Yr Pot-Stilled
125.00
The oldest bourbon available made using a pot still
Berkshire Mountains
12.00
Located in great barrington, massachusetts, the farm & distillery are home to historic spring waters that flow from deep within a protected granite mountain bordering the appalachian trail
Booker's
13.00
One of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. it's bottled at its natural proof of between 121 & 127, & aged between six & eight years
Buffalo Trace Experimental Rice Or Oat
20.00
In 1987 buffalo trace distillery began experimenting. since then they have produced over 1,500 experimental barrels of whiskey now aging in its warehouses. buffalo trace periodically bottles a few of these experimental barrels & makes them available to consumers. each experiment that is released is very limited & rare
Colonel E.H. Taylor Barrel Proof
16.00
One of kentucky's original bourbon aristocrats, taylor was an industry leader who greatly advanced the quality of kentucky bourbon. called the "father of the modern bourbon industry," taylor started and/or owned seven different distilleries throughout his career, the most successful being the o.f.c. & carlisle distilleries, the forerunners of today's buffalo trace distillery
Eagle Rare, 10 Yr
12.00
The whiskey from each aging barrel is bottled individually, none of it is blended creating a unique flavor for each barrel
Elmer T. Lee, Single Barrel Sour Mash
10.00
There is a term "gateway drug" meaning the one you get started on, this is a gateway bourbon. the difference between this & the mass produced bourbons is immense. it introduces you to the true possibilities of what bourbon can be & leaves you hungering for all the other ones out there
Four Roses Single Barrel
14.00
Each barrel is sampled & carefully selected for its superior quality prior to being processed & hand bottled, a handwritten label noting the warehouse & the racking location in which the barrel was aged adorns each bottle
Hudson Baby
16.00
The first new york aged whiskey since prohibition, & new york's first bourbon ever. the foundation is 100% empire state corn
John B. Stetson
10.00
From a legendary icon of american individuality & character comes the spirit that is uniquely american. yes he does hats too
Johnny Drum Private Stock
12.00
Like many other young men during the civil war, johnny drum attempted to join a regiment in his home state, but was turned down because of his age. eventually, johnny ran away from home & found a regiment to take him in & allow him to serve as a drummer boy
Michter's 10 Yr Single Barrel
18.00
The "best american whiskey" according to food & wine magazine, this rare single-barrel bourbon is distilled according to the michter's tradition & quality standards dating back to the year 1753, over two decades before the declaration of independence was signed
Noah's Mill
12.00
The willett family has been making whisky since the 1870's. what used to be exclusively a family enterprise is now part of a larger company kentucky bourbon distillers. noah's is among their collection of small batch offerings, &boy, these guys sure know how to squeeze corn
Old Pogue
14.00
In 1876, the original pogue distillery, kentucky registered distillery no. 3, was established in maysville, mason county
Rowan's Creek, 12 Yr
12.00
John rowan first settled around bardstown, kentucky in the late 18th century he went on & made a name for himself as a well-respected judge & statesmen, & this bourbon is named after the creek that still bears his name
St. George, Breaking & Entering
12.00
After 30 years of handcrafting their own spirits, they developed a wicked little side hobby: barrel thieving. our maiden bottling of breaking & entering is a "super bourbon" made up of 80 different barrels ranging 5–7 years in age
Willet Family Estate Mina Selection 6 Yr
14.00
Personally selected by chef michael mina's resident experts patric yumul & carlo splendorini. this six year old single barrel comes ready to drink straight from the willet distillery. 185 total bottles from barrel #1305 have been dispersed throughout all of our restaurants. so, if you enjoy it here you can enjoy it everywhere
Rye
Bulleit, Small Batch
10.00
High West, Double Rye
16.00
High West, Rocky Mountain 21 Yr
18.00
Hudson Manhattan Rye
14.00
Michter's, Us-1
12.00
Rittenhouse
10.00
Templeton
12.00
Willet, 24 Yr
80.00
Hirsch Selection, 22 Yr
32.00
High West, Rendezvous
14.00
High West, Son of Bourye
14.00
Masterson's 10 Yr
14.00
Redemption
10.00
Russels Reserve 6 Yr
12.00
Whistle Pig 10 Yr
14.00
American Whiskey
Bernheim, Wheat
10.00
George Dickel Barrel Select
12.00
High West Silver
10.00
Hirsch Special Reserve 20Yr
14.00
Michter's, Us-1 Sour Mash
12.00
Berkshire Mountain, New England Corn
10.00
George Dickel
10.00
Hirsch Kentucky Straight Corn
12.00
Hudson Single Malt
14.00
St. George, Single Malt
14.00
Irish Whiskey
Jameson 12 Yr
11.00
Midleton 'Very Rare' 2009
25.00
Japanese Whisky
Hakushu 12 Yr
14.00
Taketsuru 12 Yr
16.00
Yamazaki 18 Yr
24.00
Miyagikyo 15 Yr
28.00
Yamazaki 12 Yr
12.00
Scottish Whisky, Blended
Chivas Regal
11.00
Johnnie Walker Black Label
11.00
Johnnie Walker Blue Label
42.00
Dewar's White Label
10.00
Johnnie Walker Green Label
14.00
Scottish Whisky - Highlands
Balvenie 15 Yr Single Barrel
12.00
Glenfiddich 12 Yr
12.00
Macallan 12 Yr
14.00
Macallan 25 Yr
90.00
Dalwhinnie 15 Yr
13.00
Glenmorangie 10 Yr
12.00
Macallan 18 Yr
35.00
Oban 14 Yr
15.00
Scottish Whisky - Islay
Ardbeg 10 Yr
14.00
Lagavulin 16 Yr
17.00
Bowmore 18 Yr
18.00
Laphroaig 10 Yr
14.00
Scottish Whisky - Speyside
Benriach 10 Yr
14.00
Glenlivet 12 Yr
12.00
Cragganmore 12 Yr
13.00
Scottish Whisky - Other
Highland Park 12 Yr, Orkney Islands
14.00
Springbank 15 Yr
20.00
North British 30 Yr 'Clan Denny' Lowland
55.00
Talisker 10 Yr, Isle of Skye
14.00
Vodka
Akvinta
13.00
Chopin
14.00
Hangar One Straight
11.00
Hangar One Straight, Kaffir Lime
11.00
Ketel One
11.00
Skyy
10.00
Belvedere
13.00
Grey Goose
12.00
Hangar One Straight, Citron Buddha's Hand
11.00
Hangar One Straight, Mandarin Blossom
11.00
Ketel One, Citroen
11.00
Gin
Beefeater
10.00
Bombay Sapphire
11.00
Genevieve, Anchor Distilling
11.00
Hendrick's
11.00
Martin Miller's Westbourne Strength
12.00
Tanqueray
11.00
Bols Genever
14.00
Distillery 209
11.00
Hayman's Old Tom
12.00
Junipero, Anchor Distilling Co.
11.00
Plymouth
10.00
Tanqueray 10
13.00
Rum
Appleton Estate V/x
10.00
Clement Agricole Xo
25.00
Gosling's Black Seal
10.00
Neisson Agricole Reserve Speciale
14.00
Pyrat Xo Reserve
11.00
Scarlet Ibis
13.00
Cadenhead's Classic Green Label
15.00
Diplomatico
12.00
Flor De Caña
10.00
Pampero Aniversario Res. Añejo
11.00
Sailor Jerry
10.00
Van Oosten Batavia-Arrack
11.00
Cachaça
Novo Fogo
10.00
Cabana
12.00
Blanco
Tequila
Campeón
10.00
Deleón
19.00
Ocho Single Estate, 2010
14.00
Siete Leguas
12.00
Chinaco
10.00
Fortaleza
12.00
Partida
12.00
Reposado
Tequila
Campeón
12.00
Deleón
25.00
Ocho Single Estate
16.00
Siete Leguas
14.00
Chinaco
12.00
Fortaleza
14.00
Partida
14.00
Añejo
Tequila
Campeón
14.00
Fortaleza
16.00
Partida
16.00
Chinaco
14.00
Ocho Single Estate
18.00
Siete Leguas
16.00
Mezcal
Tequila
Del Maguey Chichicapa
15.00
Benesin
12.00
Del Maguey Pechuga
38.00
Cognac
Delamain Xo 'Pale & Dry'
15.00
Hennessy Richard
220.00
Leopold Gourmel Age Du Fruit
20.00
Pierre Ferrand Ambre
14.00
Hennessy Vs
13.00
Hine Rare Vsop
14.00
Paulet 'Forgotten Cask'
39.00
Remy Martin Vsop
15.00
Bas-Armagnac
Château De Briat Hors D'âge
15.00
Laberdolive Domaine Du Pillon 1970
58.00
Darroze Domaine De Gaube 1966
62.00
Calvados, Apple Brandy
Adrien Camut Pay's D'auge 12Yr
17.00
Clear Creek Apple Brandy 2Yr
11.00
Lemorton Domfrontais Reserve
12.00
Roger Groult Pays D'auge 15 Yr
18.00
Adrien Camut Réserve D'adrien
45.00
Laird's Rare Apple Brandy 12 Year
13.00
Michel Huard 'Pertyer' 1988
15.00
Brandy
Cardenal Mendoza Solera Gran Res
12.00
Metaxa 7 Star
13.00
Stillwater Spirits Gabriel Farm Asian Pear
20.00
Germain Robin Single Barrel V201
24.00
Navip Slivovitz 8Yr
9.00
Eau De Vie
Blume Marillen Apricot
10.00
F. Meyer Mirabelle, Bas-Rhin
12.00
E.M. Weiser Waldhimbeer Selection 2003
20.00
Trimbach Poire William
11.00
Grappa
Jules Belin Vieux a La Cloche Marc De Bourgogne
13.00
Marolo Grappa & Camomile
18.00
Nonino Ue
16.00
Marolo Barolo
18.00
Marolo Moscato
18.00
Pisco
Campo De Encanto
14.00
Schnapps
Reisetbauer Himbeer (Raspberry)
50.00
Reisetbauer Karotten (Carrot)
30.00
Reisetbauer Ingwer (Ginger)
38.00
Reisetbauer Wildkirschen (Wild Cherry)
38.00
Apertif
Aperol
9.00
Camut Pommeau Du Domaine De Semainville
9.00
Carpano Punt E Mes
9.00
Dolin Vermouth De Chambèry Rouge
10.00
Gran Classico
11.00
Normand-Mercier Pineau De Charentes Blanc
9.00
Pimm's 1
9.00
Campari
9.00
Carpano Antica Formula
10.00
Coeur De Lion Pommeau De Normandie
9.00
Dubonnet Rouge
9.00
Lillet Blanc
9.00
Normand-Mercier Pineau De Charentes Rouge
9.00
Digestif, Liqueur
Baileys Irish Cream
9.00
Chartreuse Vep Green
25.00
Chartreuse Vep Yellow
25.00
Clear Creek Distillery Pear Liqueur
11.00
D.O.M. Benedictine
11.00
Firelit Coffee Liqueur
11.00
Grand Marnier
11.00
Licor 43
9.00
Luxardo Amaretto Di Saschira
10.00
Navan
12.00
Plymouth Sloe Gin
11.00
Sambuca Molinari
10.00
Tuaca
9.00
Chartreuse Green
10.00
Chartreuse Yellow
10.00
Cherry Heering
8.00
Cointreau
9.00
Drambuie
10.00
Frangelico
9.00
Kahlua Especial
10.00
Limoncello Caravella
9.00
Luxardo Sangue Morlacco
9.00
Nocino Della Cristina
12.00
St. Germain Elderflower
10.00
Sambuca Romana Black
10.00
Amaro
Averna
9.00
Cynar
9.00
Nonino Quintessentia
12.00
Fernet Branca
9.00
Lucano
11.00
Absinthe & Pastis
Kubler Absinthe
14.00
Pernod
10.00
St. George Distillery Absinthe
18.00
Pastis Prado
10.00
Pernod Absinthe
16.00
Bottled Beer
Amstel Light, Light Lager, Holland
8.00
Trumer Pils, German Pilsner, California
8.00
Coopers Sparkling Ale, English Pale Ale, Australia
8.00
Red Tail Ale, American Amber, California
8.00
Clausthaler, Nonalcoholic, Germany
8.00
Full Sail Session, American Pale Lager, Oregon
8.00
Anchor Steam, Steam Beer, California
8.00
Bear Republic Racer 5, American Ipa, California
8.00
Chimay Première Red, Dubbel, Belgium
8.00
Large Format Beer
Knee Deep Tanilla, American Porter, California
18.00
Pinkus Mueller, Hefeweizen, Germany
9.00
Sweet Wines By the Glass
La Spinetta Moscato D'asti 'Bricco Quaglia', Piedmont, Italy 2011
10.00
Ordoñez & Co Moscatel Seleccion Especial, Malaga, Spain 2008
13.00
Château De Cosse, Sauternes, France 2008
21.00
El Maestro Sierra Oloroso Sherry, Jerez, Spain
12.00
Barbeito Sercial, Madeira 1988
35.00
Mas Amiel Maury, Roussillon, France 1990
21.00
Van Zellers Colheita Port, Portugal 1991
22.00
Leitz Riesling Auslese 'Klosterlay', Rheingau, Germany 2006
18.00
Kracher Welschriesling Cuvée Michael Mina Ba, Illmitz, Austria 2008
19.00
Colosi Malvasia Delle Lipari, Sicily, Italy 2007
18.00
The Rare Wine Company Savannah Verdelho, Madeira
18.00
Broadbent Colheita, Madeira 1996
16.00
Taylor Fladgate 20 Year Tawny Port, Portugal
19.00
Quinta Do Crasto Late Bottled Vintage Port, Portugal 2006
15.00
Dessert
Tiramisu
10.00
Rum soaked sponge cake, mascarpone mousse candied cocoa nibs, vanilla gelato
Chocolate Custard
10.00
Red velvet cake, spiced pecans, cocoa nib ice cream
Michael Mina's Signature Root Beer Float
10.00
Sassafras, root beer, chocolate chip cookies
Sorbet Trio
10.00
Seasonal sorbets
Cheese Plate
10.00
Humboldt fog, mahon, ewes blue
Profiteroles
10.00
Caramel brittle, brandied cherries, chantilly vanilla ice cream
Beignets
10.00
Cinnamon sugar, macallan caramel custard
Apple Pot Pie
10.00
Heirloom apples, apple sponge cake cinnamon ice cream, candied apple
Ice Cream Trio
10.00
Chef's selection
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Bourbon Steak
335 Powell St (btwn Geary & Post)
San Francisco, CA 94102
États-Unis
Obtenir l'itinéraire
Icône d'information
Award-winning chef and restaurateur Michael Mina brings his signature cooking style and unique culinary vision to BOURBON STEAK. Taking its cues from Mina´s stunning Las Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, this extraordinary San Francisco steak and seafood restaurant sho...
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 17:30–22:00
  • ven.–sam.
    • 17:30–22:30
Icône de téléphone
(415) 397-3003
Icône World Wide Web
Icône Facebook
BourbonSteak
Icône Twitter
@bourbonsteaksf
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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