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Boxcar Tavern

Boxcar Tavern

Gastro-pub et Bar à cocktail$$$$
Capitol Hill, Washington
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Boxcar Tavern
6.1/10
88
publication d'évaluations
Photos135 Photos
MenuMenu
Lunch 7Dinner 7Wine & Cocktails 8Winter 7Wine and Cocktails 8Beer 4Brunch 4Specials 6
Soups‎
Classic French Onion Soup
8.00
Boxcar Chili
5.00 - 7.00
With‎ cheddar, red onion & crème fraiche
Salads‎
Panzenella Salad
12.00
Crunchy bread, mozzarella cheese, heirloom tomatoes w/ red wine vinegar & extra virgin olive oil & fresh basil
Caesar Salad
12.00
With grilled & sliced chicken
Steak Salad
14.00
Grilled tavern skirt steak over mixed greens, crumbled bleu cheese, crispy onion & grilled potatoes served w/ sherry vinaigrette
Caesar Salad
9.00
Romaine hearts, house caesar & parmesan cheese
Grilled Salmon & Heirloom Tomato Salad
14.00
Balsamic reduction & shaved parmesan
Chop Salad
13.00
Chopped romaine, salami, prosciutto, gouda, gruyere & herb vinaigrette
Sandwiches‎
Black angus burgers
Bacon & Bleu
12.00
Lettuce, tomato, smoked bacon & bleu cheese
Wild Virginia Catfish
12.00
Grilled‎ & blackened, melted cheddar, lettuce & tomato w/ herb & garlic aioli
The Brian Is From Philly Classic Cheesesteak
12.00
House roast beef, melted cheddar, grilled peppers, onions & herb aioli on a fresh hoagie
Grilled Chicken
12.00
Avocado cream, swiss cheese, lettuce & tomato on brioche
House Roasted Pastrami Sandwich
12.00
On rye bread w/ melted swiss & garlic tomato aioli
Pulled Pork Sandwich
12.00
Braised pork, swiss cheese, cilantro puree & toasted almonds
The French Sandwich
12.00
Country pate w/ brie cheese & creamy dijon on baguette
Classic
12.00
Served w/ lettuce, tomato & onion. Choice of cheddar, swiss, bleu or gruyere
Virginian
12.00
Topped w/ ham, cheddar & barbecue sauce
Turkey Club
12.00
Lettuce,‎ tomato, bacon & avocado aioli served on brioche
Croque-Monsieur
12.00
Open face brioche w/ hot ham, gruyere cheese & béchamel sauce
Vegetarian Sandwich
11.00
Grilled portabella mushroom, lettuce, tomato & gruyere cheese
Fried Virginia Catfish
12.00
Melted cheddar, letrtuce & tomato w/ herb & garlic aioli
Pizano Sandwich
12.00
Prosciutto, fresh mozzarella, heirloom tomatoes & basil aioli
Tavern Fare‎
Country Pate
12.00
Served w/ french bread, cornichons & mustard
Boxcar Quesadilla
11.00
Duck confit, pulled pork, red onion, roasted pepper, melted cheddar & gruyere
Fried Virginia Oysters
11.00
Served w/ a relish aioli
Crispy Confit Chicken Wings
10.00
Served w/ bleu cheese, buttermilk & herb dipping sauce
Charcuterie & Cheese Board
20.00
Served w/ saucisson de lyon, bresaola, proscuitto, gouda, petit basque & maytag bleu accompanied by cornichons, olives & mustard
Welsh Rarebit
8.00
Virginia cheddar, cream & english ale. Served w/ toasted dipping bread
Mussels
13.00
Steamed prince edward island mussles w/ lemon & cilantro, crumbled goat cheese broth
Traditional Garlic Hummus
9.00
Served w/ crispy lavash
Duck Confit Potato Lasagna
12.00
Served w/ sautéed baby spinach & duck demi glace
Mains‎
Boxcar Primavera
13.00
Fresh vegetables, tomato coulis & hand cut pasta w/ shaved parmesan
Grilled Salmon w/ Baby Beet Salad
17.00
Arugula, goat cheese & sage jus
Tavern Skirt Steak
20.00
Served w/ heirloom tomato stack, potato croquette, bleu cheese & red wine reduction
London Broil Meatloaf
15.00
Beef,‎ veal & pork. Served w/ honey glazed carrots, potato croquette & mushroom gravy
Dessert‎
Baked Apple Crumb Tart
7.00
With vanilla crème fraiche
Vanilla Creme Brullee
7.00
With fresh fruit
Soups‎
Classic French Onion Soup
8.00
Boxcar Chili
5.00 - 7.00
With‎ cheddar, red onion & crème fraiche
Salads‎
Panzenella Salad
12.00
Crunchy bread, mozzarella cheese, heirloom tomatoes w/ red wine vinegar & extra virgin olive oil & fresh basil
Caesar Salad
12.00
With grilled & sliced chicken
Steak Salad
14.00
Grilled tavern skirt steak over mixed greens, crumbled bleu cheese, crispy onion & grilled potatoes served w/ sherry vinaigrette
Caesar Salad
9.00
Romaine hearts, house caesar & parmesan cheese
Grilled Salmon & Heirloom Tomato Salad
14.00
Balsamic reduction & shaved parmesan
Chop Salad
13.00
Chopped romaine, salami, prosciutto, gouda, gruyere & herb vinaigrette
Sandwiches‎
Black angus burgers
Bacon & Bleu
12.00
Lettuce, tomato, smoked bacon & bleu cheese
Wild Virginia Catfish
12.00
Grilled‎ & blackened, melted cheddar, lettuce & tomato w/ herb & garlic aioli
The Brian Is From Philly Classic Cheesesteak
12.00
House roast beef, melted cheddar, grilled peppers, onions & herb aioli on a fresh hoagie
Grilled Chicken
12.00
Avocado cream, swiss cheese, lettuce & tomato on brioche
House Roasted Pastrami Sandwich
12.00
On rye bread w/ melted swiss & garlic tomato aioli
Pulled Pork Sandwich
12.00
Braised pork, swiss cheese, cilantro puree & toasted almonds
Classic
12.00
Served w/ lettuce, tomato & onion. Choice of cheddar, swiss, bleu or gruyere
Virginian
12.00
Topped w/ ham, cheddar & barbecue sauce
Turkey Club
12.00
Lettuce,‎ tomato, bacon & avocado aioli served on brioche
Croque-Monsieur
12.00
Open face brioche w/ hot ham, gruyere cheese & béchamel sauce
Vegetarian Sandwich
11.00
Grilled portabella mushroom, lettuce, tomato & gruyere cheese
Fried Virginia Catfish
12.00
Melted cheddar, letrtuce & tomato w/ herb & garlic aioli
Pizano Sandwich
12.00
Prosciutto, fresh mozzarella, heirloom tomatoes & basil aioli
Tavern Fare‎
Country Pate
12.00
Served w/ french bread, cornichons & mustard
Boxcar Quesadilla
11.00
Duck confit, pulled pork, red onion, roasted pepper, melted cheddar & gruyere
Fried Virginia Oysters
11.00
Served w/ a relish aioli
Spicy Beef Tartar
11.00
Served w/ crisp bread
Duck Confit Potato Lasagna
12.00
Served w/ sautéed baby spinach & duck demi glace
Welsh Rarebit
8.00
Virginia cheddar, cream & english ale. Served w/ toasted dipping bread
Mussels
13.00
Steamed prince edward island mussles w/ lemon & cilantro, crumbled goat cheese broth
Traditional Garlic Hummus
9.00
Served w/ crispy lavash
Crispy Confit Chicken Wings
10.00
Served w/ bleu cheese, buttermilk & herb dipping sauce
Charcuterie & Cheese Board
20.00
Served w/ saucisson de lyon, bresaola, proscuitto, gouda, petit basque & maytag bleu accompanied by cornichons, olives & mustard
Mains‎
Boxcar Gumbo
17.00
Cajun sausage, chicken, blackened shrimp, celery, peppers, onions & rice
Tavern Skirt Steak
20.00
Served w/ heirloom tomato stack, potato croquette, bleu cheese & red wine reduction
Grilled Salmon w/ Baby Beet Salad
17.00
Arugula, goat cheese & sage jus
Corn Crusted Cod Fish
15.00
Corn & bean salad w/ jalapeno cilantro sauce
Grilled Herb Chicken
15.00
Summer‎ broccoli, fresh pasta, cauliflower puree & basil pesto
London Broil Meatloaf
15.00
Beef, veal & pork. Served w/ honey glazed carrots, potato croquette & mushroom gravy
Dessert‎
Baked Apple Crumb Tart
7.00
With‎ vanilla crème fraiche
Vanilla Creme Brullee
7.00
With fresh fruit
Red Wine‎: House Reds
Cabernet Sauvignon
6.00 - 22.00
Pinot Noir
6.00 - 22.00
Merlot
6.00 - 22.00
Red Wine‎: Reds by the Glass
2009 Tangley Oaks, Pinot Noir, Sonoma, Ca
10.00 - 38.00
2010 Vina Gormaz Tempranillo
8.00 - 30.00
Ribera del duero, Spain
2006 William Hill, Cabernet Sauvignon
8.00 - 30.00
Central coast, ca
2010 Andeluna Cellars Malbec
9.00 - 34.00
Tupungato-mendoza,‎ argentina
2008 Hayman & Hill Meritage,
9.00 - 34.00
Monterey county, ca
Reds by the Bottle‎
2009 Alexander Valley Vineyards
34.00
Cabernet sauvignon, sonoma county
2009 Apaltagua Reserva
34.00
Pinot noir, curico chile
2008 Directors Cut
38.00
By Francis ford Coppola, zinfendel, dry creek valley
2008 Franciscan
51.00
Cabernet sauvignon, napa valley
2009 Erath
40.00
Pinot noir, willamette valley
2009 Vina Alarba
35.00
Old vines grenache, calatayud, Spain
White Wine‎: House Whites
Chardonnay
6.00 - 22.00
Sauvignon Blanc
6.00 - 22.00
Pinot Grigio
6.00 - 22.00
White Wine‎: Whites by the Glass
2009 Buehler Estates, Chardonnay,
9.00 - 34.00
Russian‎ River valley, ca
2010 Nals Margreid Pinot Grigio
8.00 - 30.00
Alto adige, Italy
2010 Peitan Albarino
9.00 - 34.00
Rias baixas, galicia, Spain
2011 Buitenverwachting Beyond Sauvignon Blanc
8.00 - 30.00
Constantia,‎ South Africa
2010 Saint M Riesling
8.00 - 30.00
Rheinpfalz, Germany
White Wine‎: White Wines by the Bottle
2008 D'Arenberg Chardonnay
24.00
"the stump jump" Australia
2009 Groth
48.00
Sauvignon blanc, napa valley
2009 Hanna Estates Chardonnay
50.00
Russian River valley
2010 Mohua
26.00
Sauvignon blanc, marlbourgh New Zealand
Cocktails‎
Box Car Manhattan
10.00 - 11.00
Bulleit rye, angostura bitters, dolin sweet vermouth, lemon twist
Champagne Cocktail "Boxcar Style"
9.00
Charles de fere blanc de blancs brut, sugar in the raw cube, stirrings blood orange bitters
Bourbon County Rickey
9.00
Makers mark, fresh lime juice, rocks
"Finca La Vigia" or Lookout Farm
9.00
Named after hemingway's cuban home. Light rum, lime juice, white grapefruit juice, rocks
Eastern Market Cosmopolitan
10.00
Ketel one orange vodka, dash cointreau, dash lime juice, fresh white cranberry juice, served up
Lynchburg Daly
9.00
Jack daniels black, sweet tea infused vodka, fresh lemon juice, splash lemon aide, splash soda, rocks
The Cluss
10.00
Named after adolf cluss, designer of eastern market. Basil infused syrup, fresh lime juice, hendricks gin, rocks
El Matador
9.00
1800 Tequila, lime juice, cointreau, pineapple juice, splash soda
Soups‎
Classic French Onion Soup
8.00
Boxcar Chili
5.00 - 7.00
With‎ cheddar, red onion & crème fraiche
Salads‎
Panzenella Salad
12.00
Crunchy bread, mozzarella cheese, heirloom tomatoes w/ red wine vinegar & extra virgin olive oil & fresh basil
Steak Salad
14.00
Grilled tavern skirt steak over mixed greens, crumbled bleu cheese, crispy onion & grilled potatoes served w/ sherry vinaigrette
Caesar Salad
9.00
Romaine hearts, house caesar & parmesan cheese
Chop Salad
13.00
Chopped romaine, salami, prosciutto, gouda, gruyere & herb vinaigrette
Sandwiches‎
Black Angus Burgers
Bacon & Bleu
12.00
Lettuce, tomato, smoked bacon & bleu cheese
Wild Virginia Catfish
12.00
Choice of fried, grilled or blackened, melted cheddar, lettuce & tomato w/ herb & garlic aioli
The Classic Cheesesteak
12.00
House‎ roast beef, melted chedder, grilled peppers, onions, herb aioli, lettuce & tomato on fresh hoagie
Grilled Chicken
12.00
Avocado cream, swiss cheese, lettuce & tomato on brioche
House Roasted Pastrami Sandwich
12.00
On rye bread w/ melted swiss & garlic tomato aioli
Classic
12.00
Served w/ lettuce, tomato & onion. Choice of cheddar, swiss, bleu or gruyere
Bacon & Bleu
12.00
Lettuce, tomato, smoked bacon & bleu cheese
Turkey Club
12.00
Lettuce, tomato, bacon & avocado aioli served on brioche
Croque-Monsieur
12.00
Open‎ face brioche w/ hot ham, gruyere cheese & béchamel sauce
Vegetarian Sandwich
11.00
Grilled portabella mushroom, lettuce, tomato & gruyere cheese
Tavern Fare‎
Country Pate
12.00
Served w/ French bread, cornichons & mustard
Boxcar Quesadilla
11.00
Grilled chicken, pulled pork, red onion, roasted pepper, melted cheddar & gruyere
Fried Virginia Oysters
11.00
Served w/ a relish aioli
Crispy Confit Chicken Wings
10.00
Served w/ bleu cheese, buttermilk & herb dipping sauce
Charcuterie & Cheese Board
22.00
Served w/ saucisson de lyon, bresaola, proscuitto, gouda, petit basque & maytag bleu accompanied by cornichons, olives & mustard
Welsh Rarebit
8.00
Virginia cheddar, cream & English ale. served w/ toasted dipping bread
Mussels
13.00
Steamed prince edward island mussles, applewood smoked bacon, caramelized onions, white wine & cream
Traditional Garlic Hummus
9.00
Served w/ crispy lavash
Duck Confit Potato Lasagna
12.00
Served w/ sautéed baby spinach & duck demi glace
Main‎
Boxcar Etouffe
16.00
Blackened shrimp, andouille sausage, tasso ham, chicken, dark roux, trinity & yellow rice
Tavern Skirt Steak
20.00
Served w/ sauteed spinach, potato croquetts, bleu cheese & red wine reduction
Mediterranean Grilled Salmon
16.00
Grilled salmon over creamy butternut squash orzo, sage butter sauce & arugula
Winter Seafood Platter
16.00
Grilled virginia catfish, fried oysters & garlic shrimp w/ house fries & relish aioli
Chicken Orecchiette
15.00
Pasta, grilled chicken, seasonal vegetable, white wine butter & sage sauce
London Broil Meatloaf
15.00
Beef, veal & pork. Served w/ honey glazed carrots, potato croquette & mushroom gravy
Dessert‎
Chocolate Cream Chesse Tart
7.00
Vanilla Crème Brullee w/ Fresh Fruit
7.00
Red Wine‎: House Reds
Cabernet Sauvignon
6.00 - 22.00
Pinot Noir
6.00 - 22.00
Merlot
6.00 - 22.00
Red Wine‎: Reds by the Glass
2009 Tangley Oaks, Pinot Noir, Sonoma, CA
10.00 - 38.00
2010 Vina Gormaz Tempranillo, Ribera Del Duero, Spain
8.00 - 30.00
2006 William Hill, Cabernet Sauvignon, Central Coast, CA
8.00 - 30.00
2010 Andeluna Cellars Malbec, Tupungato-Mendoza, Argentina
9.00 - 34.00
2008 Hayman & Hill Meritage, Monterey County, CA
9.00 - 34.00
Red Wine‎: Reds by the Bottle
2009 Alexander Valley Vineyards, Cabernet Sauvignon, Sonoma County
34.00
2009 Apaltagua Reserva, Pinot Noir, Curico Chile
34.00
2008 Directors Cut, by Francis Ford Coppola, Zinfendel, Dry Creek Valley
38.00
2008 Franciscan, Cabernet Sauvignon, Napa Valley
51.00
2009 Erath, Pinot Noir, Willamette Valley
40.00
2009 Vina Alarba, Old Vines Grenache, Calatayud, Spain
35.00
White Wine‎: House Whites
Chardonnay
6.00 - 22.00
Sauvignon Blanc
6.00 - 22.00
Pinot Grigio
6.00 - 22.00
White Wine‎: Whites by the Glass
2009 Buehler Estates, Chardonnay, Russian River Valley, CA
9.00 - 34.00
2010 Nals Margreid Pinot Grigio, Alto Adige, Italy
8.00 - 30.00
2010 Peitan Albarino, Rias Baixas, Galicia, Spain
9.00 - 34.00
2011 Buitenverwachting Beyond Sauvignon Blanc, Constantia, South Africa
8.00 - 30.00
2010 Saint M Riesling, Rheinpfalz, Germany
8.00 - 30.00
White Wine‎: White Wines by the Bottle
2008 D'Arenberg Chardonnay, "The Stump Jump" Australia
24.00
2009 Groth, Sauvignon Blanc, Napa Valley
48.00
2009 Hanna Estates Chardonnay, Russian River Valley
50.00
2010 Mohua, Sauvignon Blanc, Marlbourgh New Zealand
26.00
Cocktails‎
Box Car Manhattan
10.00 - 11.00
Bulleit‎ Rye, Angostura Bitters, Dolin Sweet Vermouth, Lemon Twist
Champagne Cocktail "Boxcar Style"
9.00
Charles De Fere Blanc De Blancs Brut, Sugar in the Raw Cube, Stirrings Blood Orange Bitters
The Cluss
10.00
(Named after Adolf Cluss, Designer of Eastern Market) Basil Infused Syrup, Fresh Lime Juice, Hendricks Gin, Rocks
Warm Winter Night
9.00
Tullamore Dew, Hot Water, Lemon Peel, Simple Syrup, & Nutmeg
Eastern Market Cosmopolitan
10.00
Ketel One Orange Vodka, Dash Cointreau, Dash Lime Juice, Fresh White Cranberry Juice, Served Up
Bourbon County Rickey
9.00
Makers Mark, Fresh Lime Juice, Rocks
"Finca La Vigia" or Lookout Farm
9.00
(Named after Hemingway's Cuban Home) Light Rum, Lime Juice, White Grapefruit Juice, Rocks
Draft‎
Miller Lite
5.00
USA,‎ ABV 4.2%
Fat Tire Amber Ale
6.00
Fort Collins, CO, ABV 5.3%
Heavy Seas Loose Cannon IPA
7.00
Baltimore, MD, ABV 7.25%
Yuengling Lager
5.00
Pottsville, PA, ABV 4.4%
Allagash White
6.00
Portland, ME, ABV 4.2%
Firestone Walker Union Jack IPA
7.00
Paso‎ Robles, CA, ABV 7.5%
Palm Special Brown Ale
6.00
Steenhuffel, Belgium, ABV 5.4%
Woodchuck Cider
6.00
Middlebury, VT, ABV 5%
Flying Dog Seasonal
Mkt
Frederick, MD, ABV Varies
Guinness Stout
7.00
Ireland, ABV 4.2%
Victory Prima Pils
6.00
Downingtown, PA, ABV 5.3%
Port City Porter
6.00
Alexandria,‎ VA, ABV 7.5%
12oz Bottles‎
Coors Light
5.00
Miller Lite
5.00
Corona
5.00
Amstel Light
6.00
Heineken
6.00
St. Pauli Girl NA
6.00
Big Bottles‎
These are subject to availability. Supplies may be limited.
750ml Brooklyn Local 2
20.00
Brooklyn, NY, ABV 9%
22oz New Belgium Ranger IPA
12.00
Fort Collins, CO, ABV 6.5%
750ml Brooklyn Local 1
20.00
Brooklyn, NY, ABV 9%
750ml Allagash Curieux
26.00
Portland, ME, ABV 11%
25.4oz Ommegang Hennepin Farmhouse Saison
23.00
Cooperstown, NY, ABV 7.7%
Saturday & Sunday
Oranic Granola, House Yogurt & Fresh Fruit
8.00
Omelets‎
Served w/ home fries & fruit
Grilled Chicken
12.00
Jalapeno,‎ sliced avocado & cheddar cheese
The Philly
12.00
Chopped steak, cheddar cheese, tomato, onion & tomato garlic aioli
Pumpkin French Toast
10.00
With vanilla creme fraiche
Pancakes
10.00
Choice of chocolate chip, banana, or caramelized apples. Served w/ choice of bacon or sausage. Side of fruit.
Western Scrambled
11.00
Scrambled eggs, chopped ham, peppers, onions, cheddar cheese & fresh herbs. Served w/ choice of bacon or sausage & home fries.
Poached Eggs Benedict
12.00
Served w/ toasted brioche, sautéed baby spinach, prosciutto & hollandaise. Side of fruit.
Hobo's Feast
14.00
2‎ eggs your way, 3 pancakes your way, 2 slices of bacon, 2 pieces of sausage & home fries. Side of fruit.
Duck Confit & Eggs
12.00
Duck confit potato lasagna topped w/ 2 eggs over easy. Served w/ fresh fruit.
Swiss Cheese, Scallions & Bacon
12.00
Fine Herb Omelet
11.00
With portabella mushrooms, baby spinach & gruyere cheese
Chili Omelet
12.00
Chili, onion, melted cheddar hollandaise
Ham, Egg & Cheese Sandwich on Brioche
8.00
Steak & Eggs
14.00
Grilled tavern skirt steak, potato croquette, poached eggs & hollandaise sauce.
Croquet Madame
12.00
2 fried eggs served over hot ham, gruyere cheese, brioche & topped w/ béchamel sauce.
Eggs Your Way
10.00
Eggs‎ served w/ home fries & choice of bacon or sausage. Side of fruit.
Pastrami & Eggs
11.00
Scrambled eggs w/ house pastrami, swiss cheese, onion & mushroom. Served w/ home fries.
Soups, Salads & Sandwiches‎
Classic French Onion Soup
8.00
Bacon & Bleu Burger
12.00
Black angus, lettuce, tomato, smoked bacon & bleu cheese
The Classic Cheesesteak
12.00
House roast beef, melted cheddar, grilled pepers, onions & herb aioli on a fresh hoagie
Chop Salad
13.00
Chopped romaine, salami, prosciutto, gouda, gruyere & herb vinaigrette
Boxcar Chili
5.00 - 7.00
With cheddar, red onion & crème fraiche
The Virgnian Burger
12.00
Black angus, grilled ham, cheddar & barbecue sauce
Steak Salad
14.00
Grilled tavern skirt steak, over mixed greens, crumbled bleu cheese, crispy onion & grilled potatoes served w/ sherry vinaigrette
Sunday‎
Miller Lite
4.00
Yuengling Drafts
4.00
Monday‎
Miller Lite
4.00
Yuengling Drafts
4.00
Tuesday‎
Rail Drinks
4.00
Wednesday‎
Half Price Bottle of Wine
Thursday‎
Corona
5.00
Heineken Bottles
5.00
Amstel Light
5.00

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Icône de boussole
Boxcar Tavern
224 7th St SE (btwn C St & North Carolina Ave SE)
Washington, D.C. 20003
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Ouvert jusqu'à 23:00 (Plus d'informations)
  • lun.–jeu.
    • 11:00–23:00
  • ven.
    • 11:00–Minuit
  • sam.
    • 09:30–Minuit
  • dim.
    • 09:30–23:00
Icône de téléphone
(202) 544-0518
Icône World Wide Web
Icône Facebook
Boxcar Tavern
Icône Twitter
@boxcardc
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
Bière, Cocktails
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