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Brabant Belgian Brasserie

(Fermé)

Restaurant belge$$$$

Turtle Bay, New York

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Brabant Belgian Brasserie

62 Photos

Prix Fixe Lunch 1Brunch 4Main Menu 6Wine List Menu 10

Prix Fixe Lunch

$18.95 includes soup or brabant house salad, entree and tea or coffee

Codfish Provence

Pan-seared cod, wild mushrooms, capers, tomatoes, olives, lemon wine garlic sauce, truffle-whipped potato

Belgium Mac and Cheese Gratin

Gruyere, ardennes ham, spring onions, bechamel, black truffle sea salt baked in special clay pot casserole

Short Rib Carbonnade Flamande

Boneless beef short ribs slowly braised in dark leffe beer, caramelized onions, prunes and apples truffle-whipped potato, petite carrot garni

Mussels Mariniere

White wine, garlic, leeks, served with belgium frites

Pan-Roasted Organic Chicken

Truffle-whipped potato, petite buttered carrots, jus

Grilled Chicken Paillard

Cippolini onions, baby arugula, citrus currant vinaigrette

Fricadelles a La Biere

Savory pork and beef oval shaped meatballs simmered in onions and hoegarden beer infused sauce, potato spring onion stoemp

Witbier Fish N Chips

Belgium ale butter crusted cod fish, remoulade sauce, frites, frisee stilton garni

Mussels Provencale

Tomato sauce, fresh herbs, served with belgium frites

Brunch

we will be serving brunch on weekends starting a 9:30 am

Prix Fixe Brunch

$16.95. served with a basket of homemade brunch bakery delights with choice of coffee or tea, bloody mary, mimosa, bellini, screwdriver or fresh-squeezed orange juice

Blueberry Brioche French Toast

Maine blueberries, clover honey cream, molasses caramelized walnuts

Eggs Benelux

Brioche bread, wild mushrooms, poached eggs, gruyere mornay sauce, sauteed potatoes

Croque Monsieur Brabant

Gruyere cheese, smoked duck, bechamel, grilled brioche, frites

Uitsmijter

Open faced belgium/dutch sandwich classic of 2 sunny side eggs atop brioche bread. ardennes ham and fontina cheese, frites

Le Belgique

Beer-braised beef short rib stew, 2 fried eggs, sauteed potatoes, mesclun

Farmers Frites Bon Jour

Breaded crispy pork cotelet, fried egg, frisee salade, frites

Eggs Flemish Country Benedictus

Brioche bread, smoked duck, poached eggs, gruyere mornay sauce, sauteed potatoes

Croque Madame

Gruyere cheese, ardennes ham, bechamel, grilled brioche, fried egg, frites

Le American

2 fried eggs, applewood smoked bacon, sauteed potatoes, mesclun

Belgium Steak Frites

Grilled 12 oz hereford strip steak, cognac peppercorn sauce, frites, stilton bleu tossed frisee salade ($9.50 extra)

Prix Fixe Omelets

$16.95. served with a basket of homemade brunch bakery delights with choice of coffee or tea, bloody mary, mimosa, bellini, screwdriver or fresh-squeezed orange juice.. served with mesclun and fortes

Omelette Gratinee

Gruyere and chimay cheese

Omelettes Jardinier

Tomato, scallions, leeks, avocado, fontina cheese

Omelette Crevettes

Baby shrimp, scallions, fontina cheese

Omelette Ardennes

Gruyere cheese and ardennes ham

Omelettes Forestier

Wild mushrooms and goat cheese

Extras

Applewood Smoked Bacon

4.50

Grilled Jambon De Paris Ham Steak

5.50

Sauteed Potatoes

3.50

Homemade Flemish Breakfast Sausage

4.50

Fried Egg (1)

2.00

A La Carte Sweets

brussels style belgian waffles

New York 1964 World's Fair

9.00

Fresh strawberries, whipped cream

Banana Foster

10.00

Brown sugar rum caramelized banana, vanilla ice cream, whipped cream, toasted walnuts

Dame Blanche

9.00

Warm callebaut chocolate, vanilla ice cream, whipped cream

Main Menu

Appetizers

Soupe a L'oignon

8.00

Onion soup, gruyère

Tomate Crevettes

North sea grey shrimp, tomato, white wine mayonnaise dressing

Escargots

13.00

Snails, puff pastry, parsley butter, leeks, tomato concassé

Truite Fumee

13.00

Smoked trout, warm potato and onion confit

Fromages

19.00

Selection of cheeses, pistachio, walnuts, honey, grapes

Creme De Chicon

8.00

Cream of belgian endive soup

Encornets

13.00

Calamari, tomatoes, oregano, lime dressing

Tartare De Thon

15.00

Sushi grade tuna, avocado, soy-wasabi dressing

Charcuterie

19.00

Country pâté, ardennes ham, garlic sausage, dry sausage, smoked duck, figs and cornichons

Salades

Salade Verte

9.00

Artisan lettuce, tomatoes, radish white balsamic vinegar and olive oil

Salade De Betteraves

14.00

Red and golden beets, aged goat cheese, walnuts mache, orange dressing

Salade De Chicon

14.00

Belgian endives, blue cheese, walnuts, shallots mustard dressing, aged balsamic vinegar

Salade De Laitue

13.00

Boston lettuce, bacon, croutons blue cheese dressing

Entrées

Saumon

25.00

Seared salmon, warm quinoa and wild rice, spinach, aged balsamic vinegar

Gratin De Poisson

27.00

Traditional belgian fisherman gratin

Carbonnade Flamande

23.00

Short ribs beef stew cooked in dark beer, prunes, belgian frites

Brabant Burger

18.00

Ground beef, ardennes ham, chimay cheese, scallion-mayonnaise, belgian frites

Magret De Canard

26.00

Roasted duck breast, cauliflower, brussels sprouts, hazelnuts, jus

Poulet Roti

23.00

Roasted chicken, haricots vert, turnips, stoemp, rosemary jus

Casserole De Saison

19.00

Gluten free seasonal vegetables, quinoa and wild rice

Saint - Jacques

28.00

Seared scallops, parsnips purée, oyster mushrooms, lemon-caper sauce

Bar

26.00

Steamed striped bass, mushroom duxelle, spinach, red pepper coulis

Steak Frites

32.00

Ny strip steak, 3 peppercorn sauce, greens, belgian frites

Americain Prepare

24.00

Classic belgian steak tartare, greens, belgian frites

Vol-Au-Vent

22.00

Belgian chicken stew, puff pastry, mushrooms, bacon, pearl onions, belgian frites

Mac and Cheese

17.00

Elbow pasta, ardennes ham, asparagus, béchamel, gruyère

Moules

cooked in traditional pot and served with belgian frites

Mariniere

22.00

White wine, onions, carrots, celery

Biere

22.00

Leffe blonde, onions, carrots, celery

Piquante

22.00

Palm beer, hot sauce, blue cheese, onions, carrots, celery

Provencale

22.00

Tomato sauce, onions, carrots, celery

Ail and Creme

22.00

Garlic, cream, onions, carrots, celery

Frituur

Croquettes De Gruyere

8.00

Cheese croquettes, lemon

Bitterballen

8.00

Beef croquettes, mustard

Croquettes De Crevettes

14.00

North sea grey shrimp croquettes fried parsley

Belgian Frites

7.00

Traditional belgian fries, belgian mayonnaise

Sides

Quinoa and Wild Rice

8.00

Parsnips Puree

8.00

Stoemp

8.00

Brussels Sprouts

8.00

Turnips

8.00

Baby Spinach

8.00

Mushrooms

8.00

Cauliflower

8.00

Haricots Vert

8.00

Wine List Menu

Wines By the Glass

La Brasserie, Chardonnay, 2010

7.00

Crisp, clean with citrus aromas

Les Jamelle, Sauvignon Blanc, 2010

8.00

Vibrant fruit flavor with a bit of earthiness

Les Jamelle, Merlot, 2009

8.00

Smooth and elegant with hint of chocolate

Les Jamelle, Cabernet, 2009

8.00

Cherry notes with dash of blueberries

Colli Senesi, Chianti, 2010

7.00

Blueberry fruit; dry, medium bodied

Duchineri, Pinot Grigio, 2010

9.00

Wonderful texture, considerable weight and great freshness

La Brasserie, Syrah, 2010

7.00

Ruby red color; fruit forward with some spice

Tempo, Malbec, 2008

7.00

Dark fruit; light bodied and smooth

D’abruzzo, Montepulciano, 2009

7.00

Soft on the palate with light berry flavors

Les Jamelle, Pinot Noir, 2009

8.00

Full berry flavour; medium body and smooth on the palate

Red Wines

Les Rouilleres, Chateau, 2009

42.00

Dry wine with fruity bouquet and gentle flavors with a long finish

Oraison, Cotes Du Rhone, 2009

32.00

Flavors of black cherry, thyme and cinnamon

Montagne, Baugier, 2009

44.00

Deep ruby in color with generous amounts of berry fruit

Beau-Pere, Merlot, 2008

44.00

Full bodied and smooth on the palate with hints of violet

Simonassi “1922”, Malbec, 2010

46.00

Terroir driven yet full of dark berry fruit; round, full palate

Moshin Russian River, Pinot Noir, 2007

64.00

Smooth; fruit forward driven with elegant finish

La Grave, Chateau, 2009

40.00

Notes of blackberries, graphite and licorice

Treccianto, Chianti, 2010

36.00

Brick red in color with nose of berries, cherries and some spice

Meeker, Cabernet, 2008

48.00

Blackberry and blueberry aromas and color with full, rounded body

White Wines

Hermines D’argent, Muscadet, 2010

32.00

Natural freshness; aromas of lime with floral notes

Brochard, Sancerre, 2010

48.00

Well balanced acidity with grapefruit aromas and a splash of earthiness

Jt, Chardonnay, 2010

32.00

Fruity, minerality and zest of apricot

Masut Da Rive, Pinot Grigio, 2010

48.00

Aromas of flowers, honey, and hints of tropical fruit

Starry Night Napa Valley, Sauvignon Blanc, 2010

42.00

Aromas of fresh fruits

St. Regis Viognier, 2010

36.00

Pears, apricots and a touch of apples with full body

Domaine Cailbourdin, Pouilly Fume, 2009

44.00

Aromas of florals with a fruitiness and dash of nuts

Trullo, Riesling, 2008

40.00

Mineral aromas with a splash of fruit and a full body

Duchineri, Pinot Grigio, 2010

36.00

Wonderful texture; considerable weight and great freshness

Rose

Estandon, 2010

32.00

Powerful; zesty with berry and cherry flavours with hints of melon with a crisp finish

Sparkling

Cima De Conegliano, Prosecco

40.00

Aromas of pear, grapefruit, and a touch of melon

Brut Des Flandres, Deus

65.00

Vivacious, fruity with a beautiful, dry finish

Moet and Chandon Imperial, Champagne

70.00

Montaubret, Champagne

65.00

Lively taste of melons on the palate with a long finish

Fines Bulles Brut Rose, Estandon

48.00

Refreshing; strawberries flavour with aroma of white flowers

Veuve Clicquot Brut, Champagne

90.00

Belgian Traditional Beers - Draught

Stella Artois

6.00

Golden lager; light, malty taste with crisp aroma 5.2°

Leffe Blond

7.00

Golden abbey beer; full bodied; malty aroma; dry, fruity taste 6.6°

Palm

7.00

Amber ale; well rounded body with hoppy finish 5.4°

La Chouffe

8.00

Pale, soft and creamy brew; fruity and malty; medium body 8°

Chimay Cinq Cents

9.00

Trappist ale; hoppy flavour; malty aftertaste 8°

Beer Paddle

18.00

Choice of any four 5 oz. glass draft beers

Hoegaarden

6.00

Light, unfiltered wheat beer; hint of coriander and orange 5°

Leffe Brown

7.00

Deep brown abbey beer; full flavoured; soft, creamy and bittersweet 6.5°

Delirium Tremens

9.00

Delightful hint of malt and spice with a sweet, dry aftertaste 9°

Triple Karmeliet

8.00

Blond; robust, smooth and fruity “3 grain” beer; bottle fermentation 8°

Duvel Green

9.00

Golden ale; gentle hoppiness; soft and subtle; smooth dryness 6.8°

By the Bottle - Trappist Ales

Achel Blond

12.00

Golden ale; strong with a fruity character 8°

Chimay Blue

11.00

Dark drown with a strong, spicy character; double fermentation 9°

Chimay Red

9.00

Dark brown; yeasty, fruity and less spicy; single fermentation 7°

Rochefort 6

12.00

Strong, dark ale; aggressive at first with soothing caramel afterwards 7.5°

Rochefort 10

14.00

Deep claret color; full body and spicy with an earthy palate 11.3°

Westmalle Tripel

12.00

Deep gold; complex, herbal flavour; rich malt sweetness 9.5°

Achel Brown

12.00

Caramel color; maltiness with peppery hop finish 8°

Chimay White

10.00

Amber; dry, firm body and a hint of acidity; triple fermentation 8°

Orval

12.00

Amber; dry and hoppy with a bitter orange aroma and flavour 6.9°

Rochefort 8

13.00

Rich and dark, with a hint of fig; strong, fruity aromas 9.2°

Westmalle Dubbel

12.00

Dark amber; deeply malty with a dry finish hinting at tropical fruit 7°

By the Bottle - Abbeys Ales

Affligem Blond

9.00

Golden; malty, sweet and full; delicately bubbled 7°

Carolus Ambrio

8.00

Amber ale; fruity, caramelized malt with a hops edge 8.5°

Carolus Tripel

9.00

Golden; gentle, bitter aftertaste with a hoppy aroma finish 8.5°

Corsendonk Brown Ale

8.00

Dark brown color; light bodied, chocolate finish 7.5°

Grimbergen Dubbel

8.00

Brown color; chocolaty, toffee taste with a warm brandy-like finish 6.5°

Maredsous Dubbel

8.00

Autumnal color; firm body and a hint of tartness in the finish 8°

St. Bernardus Prior

9.00

Nutty maltiness with a sweet sour finish 8°

St. Feuillien Saison

8.00

Golden blonde ale; top fermented; rich savor and flavour full of nuance 6.5°

Augustijn Ale

9.00

Golden; spicy, malty, fruity with a hoppy finish 8°

Carolus Classic

8.00

Warm brown color with a rich bouquet 8.5°

Corsendonk Pale Ale

8.00

Light amber; light textured body with a hoppy finish 7.5°

Grimbergen Blond

7.00

Golden ale; fruity taste with a bitter-sweet touch 6.7°

Maredsous Tripel

9.00

Light amber; well-rounded body with a balance of fruit and malt 10°

Steenbrugge Tripel

9.00

Strong gold ale; yeasty with some citrus; malty with a hoppy finish 8.7°

St. Bernardus Abt 12

12.00

Dark brown color; robust with hints of cognac and espresso 10°

St. Feuillien Triple

8.00

Pale ale amber color; maltiness; rich aroma with spices, hops and yeast 8.5°

By the Bottle - Specialty Beers

Barbar

8.00

Beer seasoned with honey 8°

Blanche De Namur

7.00

Light, wheat beer; hazy, mild and smooth finish 4.5°

De Koninck

7.00

Amber ale; maltiness balanced with a hint of cinnamon 5°

Duvel

9.00

The classic; balanced, strong and malty; bitter hop aftertaste 8.5°

Hopus Ale

9.00

Arousing belgian-styled strong ale; fruity, but not too sweet or too dry, with a nut-roasted bottom 8.5°

Kasteel Donker

8.00

Dark brown color; thick, rich looking; sweet and malty; nice aroma 11°

Kasteel Rouge

8.00

Dark red color; bittersweet cherrystone aroma with a dry finish 8°

Malheur 12

10.00

Dark amber brown color; caramel malt, fruity and balanced nicely 12°

Petrus Oud Bruin

8.00

Brown color; caramel malt; fruity taste (cassis / cherry) with floral hops 5.5°

Rodenbach

7.00

Red brown color; malty dark fruit sweetness, most notably cherry 5.2°

Scaldis

11.00

Orange and yellow hued golden color with flowing carbonation 12°

Troubadour Magma

10.00

Hazy golden color; yeasty, hoppy and malty with fruity notes 9°

Blanche De Bruxelles

7.00

Light, wheat beer; harmonious taste of malt and orange rind 4.5°

Brigand

8.00

Deep amber with reddish-yellow highlights; yeasty fruity 9°

Delirium Nocturnum

9.00

Dark brown ale; light mocha chocolate; smooth aftertaste and fairly dry 9°

Gulden Draak

10.00

Brown color; creamy, yeasty and sweet malt; strong finish 10.5°

Houblon La Chouffe

9.00

Hazy, pale gold color; bright and fresh citrusy hop aroma 9°

Kasteel Tripel

8.00

Blond color; top fermentation; sweet taste with refined aroma 11°

Kwak

9.00

Deep amber with a creamy colored head; fruity and malty aroma 8°

Petrus Aged Pale

8.00

Slightly hazy golden-blond; sweet apple and oak taste; some bitter notes 7.3°

Piraat Ale

9.00

Strong pale ale; powerful with lots of subtle flavours 10.5°

Saison Dupont

10.00

Golden ale color; dry, herbal and hoppy with lingering aromatic aftertaste 6.5°

Troubadour Blond

9.00

Blond color: mild bitterness spices; finishes with a sweet sensation 6.5°

Troubadour Obscura

10.00

Mild stout ale; dark color with deep, rich roasted flavour 8.5°

By the Bottle - Lambic and Dessert Beers

Gueuze Lindemans

12.00

Light amber; naturally fermented; refreshing; highly carbonated 5°

Framboise Lindemans

12.00

Rose color; balanced; delicate palate of raspberries 5.2°

Cassis Lindemans

12.00

Deep red; delicate aroma of wild currants; refreshingly sweet 5.2

Kriek Lindemans

12.00

Cherry color and flavour; nice balance between dryness and sweetness 5.2°

Peche Lindemans

12.00

Golden color; sweet, bubbly taste of peaches 5.2°

Pomme Lindemans

12.00

Golden color; light bodied; light green apple tartness 5.2°

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Brabant Belgian Brasserie

316 E 53rd St (between 2nd and 1st Aves.)
New York, NY 10022
États-Unis

Obtenir l'itinéraire

Brabant is an accurate and detailed recreation of a typical Belgian brasserie in New York’s Mid/Upper East Side. Guests will enjoy a true Belgian dining experience in Brabant’s welcoming and warm ambiance.