This charming French patisserie serves eye-catching treats. Seating is limited to five tables and a breakfast bar, so arrive early—you may be able to score an almond croissant before they run out. En savoir plus .
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. En savoir plus .
