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Bread Craft

Café et Boulangerie$$$$

Downtown Roanoke, Roanoke

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Bread Craft

8.3^/10

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21 Photos

Bread Craft 1Breads 9Cafe Menu 7

Breads

Our Hours: Monday - Thursday 7am - 5pm, Friday 7am - 7pm, Saturday & Sunday 7am - 3pm

Baking Schedule

Bread baking is done by 8 am daily, we do accept pre orders by phone or at the bakery, prepaid and with two days notice

Daily

Rolls

Batard

Campagna

Baguette

100% Wholegrain

Monday

Walnut Sourdough

Oatmeal Granola

Pain De Mie

Hamburger Buns

Tuesday

Cheesy Bread

Walnut Raisin

Rye Multiseed

Miche

Wednesday

Five Grain Sourdough

Rosemary Ciabatta

Pain De Mie

Hamburger Buns

Thursday

Miche

Jewish Rye

Friday

Mediterranean Olive

Rye Multi-Seed

Challah Buns

Semolina

Challah

Saturday

Brioche

Hamburger Buns

Cinnamon Rolls

Miche

Pan De Mie

Harvest Sour

Sticky Buns

Sunday

Cinnamon Raisin

Cafe Menu

Hours: Monday - Thursday 7 am - 5 pm, Friday 7 am - 7 pm, Saturday & Sunday Brunch 7 am - 3 pm

Breakfast

Until noon. Eggs are cooked over easy in some dishes

Breakfast Pastries

2.00

Chorizo & Eggs Cocotte

8.00

Two eggs baked over spicy Italian sausage, mushrooms and chevre cheese. Served with artisan baguette

Parfait

5.00

House made yogurt with Bread Craft granola and seasonal fruit

Ham and Swiss Tart

4.00

Egg Florentine

8.00

One egg poached in creamed spinach with feta cheese, and prosciutto ham. Served with artisan baguette

Sirloin & Egg Croissant

7.00

Swiss cheese, house mustard and house mayo. Served with a side of fresh fruit

Quiche of the Day

5.00

Paninis

Turkey Florentine

8.00

Turkey breast with bacon, spinach, feta and fresh mozzarella served on our flat bread

Italiano

8.00

Sweet and spicy hams with peppered olive relish, and fresh mozzarella. Served on rosemary flatbread

Roast Sirloin

8.00

Topped with swiss cheese, onions, and roasted mushrooms. Served on focaccia

Fromage

8.00

Three cheeses with roasted tomato on focaccia

Sandwiches

Prosciutto Baguette

8.00

House-made mozzarella and oven roasted tomatoes

Roast Vegetable Tartine

6.00

Seasonal vegetables on sliced crostini with vegetable spread

B.C. Turkey

7.00

Roast turkey, apple wood bacon, pickled onions, and house mayonnaise, served on 100% whole grain bread

Fresh Smoked Salmon

8.00

Smoked salmon served open face with peppered mayonnaise, onion, capers and Bread Craft pickles

Coffee

Drip Brewed

1.65

Espresso

2.00

Americano

2.25

Mocha

3.65

Vanilla/Caramel

French Press

3.00

Cappuccino

2.95

Latte

3.25

Hot or Iced

Hot Chocolate

3.35

Beverages

Bottled Drinks

2.25

Hot Tea

1.85

Earl Gray, English Breakfast, Peppermint, Chamomile, Green, White

Salads

Truffle Bacon

5.00

Seasonal greens with creamy truffle dressing, eggs, bacon, tomatoes and walnut-mushroom bruschetta

Kale Panzanella

5.00

Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing

Seasonal

5.00

Seasonal greens tossed with herb vinaigrette. Served with seasonal components, chevre cheese and crostini

Sides

Fresh Fruit

2.00

Pickled Cucumbers

3.00

Side Salad

3.00

Chips

2.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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