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Brian Boru

Pub et Restaurant de fruits de mer$$$$

Severna Park

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Brian Boru

8.4^/10

publication d'évaluations

63 Photos

Dinner Menu 8

Dinner Menu

Appetizers

Wexford Potatoes Cakes

7.99

Potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing

Guinness Fried Oysters

12.99

Plump and juicy "chesapeake pride" oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw

Blackened Scallop Boxty Bites

12.99

Fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze

Calamari Mattapoisett

10.99

Calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce

Killarney Cabbage Wraps

7.99

Fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce

Corned Beef Poppers

10.99

Tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard sauce

Annapolis Crab Dip

11.99

Baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule

Miss Peggys Mini Crab Cakes

11.99

From miss peggy's old annapolis recipe, two mini crab cakes fresh jumbo lump crab meat, served with our signature coleslaw

Molly Malones Mussels

9.99

Fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey

Lamb Skewers

12.99

Tenderloin of lamb marinated in olive oil, garlic and rosemary, skewered with onions and peppers, served over hydroponic greens with a sweet pepper sauce

Soups

Irish Whiskey and Tomato

3.99

Our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finishits the local favorite

Seafood Soup

4.99

Potato and Leek

3.99

A traditional irish soup made with an old killkenny recipe with potatoes, leeks and fresh cream

Traditional Irish Fare

Traditional Lamb Stew

13.99

The original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato

The Irish Mixed Grill

12.99

An old irish specialtya hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato

Fish and Chips

13.99

Filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown, served with irish chips and tartare sauce

Corned Beef and Cabbage

15.99

A "firstcut" of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips

Cottage Pie

12.99

Tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato

The Irish Vegetarian Boxty

11.99

A traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sauteed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce

Shepherds Pie

12.99

Ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato

Medieval Beef Stew

13.99

Tender chunks of beef marinated in an irish stout, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato

Salads

Add Any Of The Following Items To Your Choice Of The Above Salads: Chicken 5, Salmon 6, Calamari 6, Fried Oysters 7, Shrimp 7, Scallops 7, Prime Rib 7, Crab Cake 9

Tigin (House) Salad

6.99

Mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing

Irish Caesar Salad

8.99

Chopped romaine lettuce, grated parmesan and asiago cheese, whole grain croutons, all tossed in an irish mustard caesar dressing.

Blackened Scallop Caesar

14.99

Five jumbo sea scallops blackened and pan seared, over our caesar salad

Hydroponic Boston Bibb Salad

9.99

Hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges

Kinsale Seafood Salad

14.99

Scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette

Inishbofin Salmon Salad

14.99

Fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad

Lamb Skewer Salad

14.99

A pair of rosemary marinated lamb tenderloin, pepper and onion skewers, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, mozzarella cheese and balsamic- mustard vinaigrette all in a crispy irish boxty shell

Chieftain Salad

8.99

Romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing

Baby Spinach Salad

8.99

Fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette dressing.

Grilled Chicken Salad

12.99

Marinated chicken tenderloins lightly seasoned, oven baked and served over our tigin (house) salad

Prime Rib Salad

14.99

Slow roasted prime rib sliced and served warm over our own chieftain salad with our homemade balsamic vinaigrette

Corned Beef Caesar

12.99

Our signature irish caesar tossed with our firstcut of corned beef

Crab Cake Salad

15.99

An annapolis favoritea fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing

Entrees

All Entrees Below Are Served With A Side Salad And Fresh Market Vegetables

Murphy's Pot Roast

15.99

A home-style pot roast slow cooked with mixed vegetables and served over irish champ potatoes with mushroom gravy

Kilkenny Pepper Steak

19.99

Our 12oz center cut hereford strip steak, char grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato

Chicken Breast Cashel Blue

15.99

A tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes

Brian Boru Prime Rib

19.99

Available thursday thru sunday after 5: 00 pm choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream. precooked weight

Liver and Onions

13.99

Calves liver griddle-fried to a golden brown, topped with bacon sauteed onion and accompanied by irish champ potato

Limerick Chicken Pasta

14.99

Sauteed chicken breast and portabella, finished in an asiago garlic cream sauce, tossed with fettuccine and steamed fresh vegetables

Magner's Pork Loin

14.99

Loin of pork lightly seasoned, slow roasted in the oven and served with a magners pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips

Seafood

Salmon Kilkee

14.99

A fresh filet of atlantic salmon lightly dusted with cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice

Crab and Oysters Chesapeake

19.33

A fresh jumbo lump crab cake accompanied by a half dozen guinness fried oysters, served with irish chips and our signature coleslaw

Killybegs Seafood Platter

19.99

A generous platter of oven baked shrimp and salmon, pan seared scallops, fried oysters, served with irish champ potatoes.

Irish Shrimp Pasta

18.99

Large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables

Inistiogue Scallop Casserole

18.99

Fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables

Salmon Galway Bay

19.99

A fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice

Miss Peggy's Crab Cakes

From miss peggys old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce

Favorite Side Orders

3.99

Carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, baked potato, blue cheese mashed potato, fresh fruit, fettuccine pasta

Desserts

Baileys Espresso Chocolate Mousse

4.99

Chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream

Strawberries and Cream

5.99

A traditional dessert topped with fresh vanilla-infused whipped cream

Biddys Apple Pie

5.99

Served hot with a scoop of vanilla ice cream

Traditional Bread Pudding

5.99

Old fashioned irish bread pudding with currants, served warm with birds vanilla custard

Sinful Chocolate Cake

7.99

A deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing

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