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Brick Oven on 35th
Restaurant italien et Pizzeria$$$$
Rosedale, Austin
18 Conseils et avisFiltre :
- bon rapport qualité-prix
- convient aux couples
- romantique
- authentique
- intime
- (9 more)
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- Actifs récemment
Vegetarians! This is the best location as they are the only one that serves spinach artichoke lasagna. Order the pasta primavera w/ chipotle sauce. Choose tomato basil vinaigrette w/ the side salad!
Lauren HammondsMai 1, 2013While the pizza and pasta are worth coming for, the salad was from a bag with sliced sandwich meat. Nonplussed with that. Great for my kids, not so much for me. Although! Great gluten free options!
Scott PoormanNovembre 29, 2012So everything is amazing. Get anything and you'll enjoy it. However, the waitress Emma is a total bi*** she go our order wrong and slammed a dresser like a 5 yo. Wish I could tip the kitchen staff.
Diane HoldenJuillet 7, 2011Mmm...gluten free everything pizza and gluten free meatballs are the best!!! Oh and don't forget...gluten free Green's amber ale!
Akila RSeptembre 1, 2012Quite an extensive list of vegetarian options on the menu. Plus, its such a cute little place!
David KoontzFévrier 26, 2013I've never had bread that tastes like this anywhere else. It's fantastic!
Waitress gave me my special $3 off right away. Very, very cool. Also -- get the Chipotle pasta!
patrick BrockettSeptembre 28, 2011Best gluten free pizza in town. Get the margareta with extra garlic.
Mardin AminpourDécembre 5, 2011Definitely skip the anchovies on the Everything Pizza. It makes too salty to stand.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Austin's best pizza, pasta and Italian Food. Cooked in our famous brick oven. Gluten free pizza and pasta is available. Wine and beer list suits any dish.
Fermé jusqu'à 11:00 demain (Plus d'informations)
- lun.–sam.
- 11:00–22:00
- dim.
- 11:00–21:00
(512) 453-4330
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Cocktails
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- 8.2
"They do what they do well-- I love their take on arugula-Parmesan-Proscuitto pizza, and I'm especially fond of the market offerings, including imported canned goods and artisan dried pastas."
Maggie C Perkins - 7.9
"My first time there and I will return back. The atmosphere is awesome. The food is great and the service was very friendly. You need to try the deserts, it's a must. Go and give it a try."
Ricardo Gonzales - 7.6
"The calamari appetizer is totally fantastic! The cheese plates are also wonderful."
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