Brickyard Gastropub

Brickyard Gastropub

(Fermé)
Bar, Gastro-pub et Restaurant américain$$$$
Hell's Kitchen, New York
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Brickyard Gastropub
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MenuMenu
Dinner Menu 7Dessert Menu 1Bar Menu 6Kids Menu 1Brunch Menu 5
Appetizers
Fried Pickles*
9.00
Beer-battered dill pickles served with chipotle sour cream
Philly Cheesesteak Spring Rolls
12.00
Served with a side of chipotle ranch
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
Cajun Shrimp Skewers
14.00
Served with a polenta cake & chimichurri sauce
Burrata*
13.00
Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic
Wings
14.00
(choice of jumbo or boneless) Buffalo, barbeque, Jamaican jerk, or maple sriracha
Crispy Pork Belly
14.00
With a cider reduction & apple slaw
Spinach and Artichoke Dip*
13.00
Served with a side of crispy pita chips
Devil On Horseback
15.00
Blue cheese-filled dates wrapped in bacon with balsamic glaze
Soup & Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Soup Du Jour
6.00
Ask your server about our home-made soup
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
Cobb Salad*
16.00
Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Baskets of Fries
Hand-Cut Fries
7.00
Truffle & Parmesan
8.00
Sweet Potato
8.00
Sandwiches & Pub Fare
All sandwiches are served with house fries or a side salad
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions, & arugula
Chicky Sliders
15.00
Buttermilk chicken on three mini brioche buns topped with apple slaw & maple sriracha
Steak Sandwich
18.00
Topped with mushrooms, onions, mozzarella & horseradish mayo
Vegan Sandwich*
16.00
Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds) on a sesame bun
Cajun-Dusted Salmon Blt
18.00
Served with bacon, lettuce, tomato, avocado & chipotle mayo
Chicken & Waffles
16.00
Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli
Entrees
Lemon Thyme Skillet Chicken
23.00
Served with white wine caper sauce, lemon thyme, fingerling potatoes & grilled asparagus
Coffee-Rubbed Skirt Steak
26.00
With roasted rosemary potatoes, vegetable ribbons & demi-glace
Wild King Salmon
25.00
Pan-roasted salmon topped with roasted red pepper compound butter. Served with wilted baby arugula & risotto cake
Angel Hair Provencale*
18.00
Chopped tomatoes, garlic, fresh herbs & extra-virgin olive oil
Fish and Chips
19.00
Beer-battered cod, house fries & homemade tartar sauce
Grilled Pork Chop
26.00
Double cut heritage pork chop with porcini mushroom sauce, garlic mashed potatoes & smoked bacon, Brussels sprouts
Sides
Spinach
7.00
Asparagus
7.00
Rosemary Potatoes
7.00
Brussels Sprouts
7.00
Garlic Mashed Potatoes
7.00
Mian
Molten Chocolate Cake
9.00
Served with fresh whipped cream & berries
Crumble Pie
9.00
Apple and blueberry pie served with a dollop of custard cream
New York Cheesecake
9.00
Home-made cheesecake drizzled with strawberry sauce
Appetizers
Fried Pickles*
9.00
Beer-battered dill pickles served with chipotle sour cream
Philly Cheesesteak Spring Rolls
12.00
Served with a side of & chipotle ranch
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
Cajun Shrimp Skewers
14.00
Served with a polenta cake & chimichurri sauce
Burrata*
13.00
Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic
Wings
14.00
(choice of jumbo or boneless) Buffalo, barbeque, jamaican jerk, or maple sriracha
Crispy Pork Belly
14.00
With a cider reduction & apple slaw
Spinach and Artichoke Dip*
13.00
Served with a side of crispy pita chips
Devil On Horseback
15.00
Blue cheese-filled dated wrapped in bacon with balsamic glaze
Soup & Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Soup Du Jour
6.00
Ask your server about our home-made soup
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
Cobb Salad*
16.00
Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons, & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Basket of Fries
Hand-Cut Fries
7.00
Truffle & Parmesan
8.00
Sweet Potato
8.00
Sandwiches & Pub Fare
All sandwiches are served with house fries or a side salad
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions & arugula
Chicky Sliders
15.00
Buttermilk chicken served on three mini brioche buns topped with apple slaw & maple sriracha
Steak Sandwich
18.00
Topped with mushrooms, onions, mozzarella & horseradish mayo
Vegan Sandwich*
16.00
Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds)
Cajun-Dusted Salmon Blt
18.00
Served with bacon, lettuce, tomato, avocado & chipotle mayo
Chicken & Waffles
16.00
Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli
Sides
Spinach
7.00
Asparagus
7.00
Rosemary Potatoes
7.00
Brussels Sprouts
7.00
Garlic Mashed Potatoes
7.00
Main
Sodas are Included (Free Refills). $2 for Juices and Milk
Grilled Cheese
8.00
Served with a side of french fries
Mac N' Cheese
8.00
Home-made mac n' cheese
Kids Sliders
8.00
Beef sliders served with pickle, lettuce, Tomato & onions with fries
Chicken Tenders
8.00
Served with fries & BBQ sauce
Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, & pine nuts & cilantro vinaigrette
Byoo
Build your Own Omelette: Served with sourdough toast & home fries. Choose 3: Bacon, sausage, Irish bacon, Zucchini, peppers, mushrooms, onions, tomatoes, Cheddar, pepperjack, goat cheese. Any additional item is $2 each
Omelette
13.00
Frittata
13.00
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Byop
Style of Eggs ($8): Scrambled, Poached, Over-easy, Sunny side up, Soft Boiled. Sides ($2): Bacon, Pork belly, Irish bacon, Irish Sausage, Black & white pudding. Veggies ($1): Caramelized onions, Sauteed mushrooms, Grilled zucchini, Grilled tomato, Sauteed peppers. Additional Sides: Smoked salmon ($6)
Build Your Own Platter
All platters are served with 3 eggs, sourdough toast & home fries
Brunch Entrees
Irish Breakfast
17.00
Two eggs, black & white pudding, Irish sausage, Irish bacon, baked beans, grilled tomato, home fries, & sourdough toast
French Toast Bites*
15.00
Bite-sized challah bread tossed with maple bourbon syrup. Served with caramel banana sauce & orange maple butter
Chicken & Waffles
16.00
Buttermilk chicken with house-made waffles, bourbon syrup, bacon aioli & home fries
Avocado Toast*
17.00
Mashed avocado on two sourdough toasts with bacon bits, goat cheese, cherry tomatoes, & a soft boiled egg
Steak & Eggs
18.00
Sliced skirt steak with two scrambled eggs, scallions, home fries with toasted rustic bread
Baked Eggs Caprese*
16.00
Three eggs baked in a cast iron pan with tomato sauce, mozzarella, basil, parmesan & served with rustic bread
Buttermilk Pancakes*
15.00
Stack of 4 pancakes with orange maple butter. Choice of: banana, blueberries, strawberries, & apple & ricotta. All 4 pancakes must be the same flavor
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions & arugula
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Brickyard Gastropub
785 9th Ave (btwn W 53rd St & W 52nd St)
New York, NY 10019
États-Unis
Obtenir l'itinéraire
Icône d'information
52nd St. & 9th Ave. Craft Beer & Sports Bar in Hells Kitchen. 24 Taps, Lunch, Dinner, Wknd Brunch, Daily Happy Hour, 9 TVs, Private Room for Parties & Luncheons
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–dim.
    • 11:00–04:00
Icône de téléphone
(212) 767-0077
Icône World Wide Web
Icône Twitter
@brickyardnyc
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Non
Musique
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » New York » Hell's Kitchen

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