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Bridge House Tavern

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Restaurant américain et Bar$$$$

The Loop, Chicago

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Bridge House Tavern

344 Photos

Brunch 7Fall 5Libations 17

Brunch

No substitutions or modifications

Fresh Beignets

Served w/ baileys whipped cream & cinnamon maple glaze

Eggs

Bridge House Benedict

Grilled ham steak, poached egg, English muffin, hollandaise, house potatoes

Turkey Benedict

Tomatillo slaw, southwest turkey patty, poached eggs, buttermilk biscuit, chipotle hollandaise, house potatoes

Steak Benedict

Caramelized onions, roasted red pepper, poached eggs, brioche toast, horseradish hollandaise, house potatoes

2 Eggs Any Style

Prepared to order served w/ house potatoes & your choice of toast

Eggs Florentine

Sauteed spinach, sliced tomato, poached eggs, English muffin, hollandaise, house potatoes

Crab Cake Benedict

Sauteed spinach, poached egg, roasted red peppers, English muffin, old bay hollandaise house potatoes

Veggie Omelet

Mushrooms, spinach, roasted tomatoes, goat cheese, house potatoes, your choice of toast

Hangover Helpers

Hash

13 - 16

Caramelized onions, roasted red peppers, roasted potatoes, scallions, hollandaise, 2 eggs any style

Huevos Rancheros

2 eggs any style, chorizo, black beans, roasted red peppers, corn, salsa verde, sour cream, scallions, tostadas

Wicked Tots

Fried tots, sausage, ham, bacon, grilled pork belly, roasted red peppers, grilled onions, BBQ, colby jack, sausage gravy, 2 eggs any style

Pig Trio Biscuits & Gravy

Grilled sausage, biscuits, sausage gravy, topped w/ bacon, served w/ 2 eggs any style

Chicken & Waffles

Fried waffles, crispy chicken, maple syrup, sausage gravy, sunny side egg, house potatoes & chopped scallions

Steak & Eggs

12oz prime strip steak, grilled asparagus, hollandaise, horseradish, house potatoes, 2 eggs any style

Greenery

House Salad

Mixed greens, roasted tomatoes, red onions, croutons, parmesan, citrus vin.

Lyonnaise

Escarole, warm nueske bacon lardons, poached egg, truffle croutons, port wine vin

Artisan Romaine

Beet purée, roasted golden beets, spiced pecans, goat cheese, cinnamon-citrus vin

Winter Veggie Salad

Caramelized brussels sprouts, roasted butternut squash, cauliflower, sweet potato, green apples, dried cherries, toasted pine nuts, pesto whipped ricotta cheese, sun-dried tomato vin

Between the Bread

Served w/ a choice of fries, salad, or tots

Spicy Short Rib

Blistered jalapenos, pepper-jack, BBQ, sriracha mayo, potato bun

Pastrami

Havarti, purple sauerkraut, dijon mustard, marble rye

Bridge House Burger

10oz of organic beef, American cheese, potato bun, tavern pickles on the side

Turkey Melt

Thick cut turkey, swiss cheese, sautéed spinach, sundried tomatoes, remoulade, baguette

Pork Belly Banh Mi

Grilled pork belly, vietnamese slaw, remoulade, baguette

Angry Pig Burger

5oz of organic beef, ham, swiss, jalapeno bacon, fried egg

Sides

Bacon

Egg

Fries

Tots

Corned Beef Hash

Fruit

House Potatoes

Sausage

toast / English muffin

Side Salad

Fall

Share Ables

Popcorn

Honey, bacon, jalapeno, smoked salt

Brussels & Bacon

Nueske bacon lardons, shredded brussels sprouts, bacon aioli, toasted ciabatta

Carnita Mac-N-Cheese

Cavatappi, BBQ, white cheddar, blistered jalapeños

Spicy Chicken Avocado Rolls

Caramelized onions, roasted red peppers, white cheddar, blue cheese & chipotle sauce

Cheese Board

An assortment of cheeses, honey, spiced nuts, fresh fruit, sunflower raisin chips

Oysters on the ½ Shell

3.5 each - 2.5 each

Sold by the ½ dozen

Tavern Fries

Sauce bearnaise, bacon aioli, remoulade, spicy ketchup

Lamb Meatballs

Tangy tomato sauce, goat cheese, parsley-mint salad, toasted baguette

Bht Tots

Beer cheese, bacon, scallions, crème fresh, house made giardiniera

Huge Onion Rings

Truffle aioli, beer cheese sauce

Charcuterie

Assortment of cured meats, house pickles, stone ground mustard, sun dried tomatoes, peppadew peppers, toasted ciabatta

Greenery

House Salad

Mixed greens, roasted tomatoes, red onions, croutons, parmesan, lemon vin.

Chop Salad

Iceberg, cucumber, egg white, blue cheese, bacon, tomato, ranch

Artisan Romaine

Beet purée, roasted golden beets, spiced pecans, goat cheese, cinnamon-citrus vin

Winter Veggie Salad

Caramelized brussels sprouts, roasted butternut squash, cauliflower, sweet potato, green apples, dried cherries, toasted pine nuts, pesto whipped ricotta cheese, sun-dried tomato vin

Between the Bread

All burgers are cooked medium to medium well.

Served w/ a choice of fries, salad, or tots

Lamb Patty Melt

Colby-jack cheese, pickled fennel, dried cherries, curry ranch, sourdough

Turkey Melt

Thick cut turkey, swiss cheese, sautéed spinach, sundried tomatoes, remoulade, baguette

Steak Sandwich

Arugula, horseradish aioli, caramelized onions, truffle-mushroom spread, baguette

Bridge House Burger

10oz of organic beef, American cheese, potato bun, tavern pickles on the side

Pastrami

Havarti cheese, purple sauerkraut, dijon mustard, marble rye

Spicy Short Rib

Blistered jalapeños, pepper-jack cheese, BBQ, sriracha mayo, potato bun

Angry Pig Burger

5oz of organic beef, ham, swiss cheese, jalapeño bacon, fried egg, potato bun

Steaks, Chops & More

Steak Frites

12oz sliced prime new York strip, fresh frites, sauce bearnaise, crispy shallots, truffle oil

Braised Short Rib

Cauliflower potato cake, ratatouille, crispy sweet potatoes, bordelaise

Chili Lime Chicken

Marinated organic free-range chicken, anson mills chipotle cheddar grits, grilled asparagus, chili lime sauce

Fish ‘N’ Chips

Tempura cod loin, house-made tartar sauce, malt vinegar, tavern fries

Bolognese

Served w/ pappardelle, & fresh parmesan

Calabrese Stuffed Pork Chop

Nueske bacon cheddar risotto, caramelized brussels sprouts, calabrese peppercorn sauce

Libations

White Wine

Emiliana Natura, Chardonnay, Chile, ’14

9 - 34

Saved, Rose, California, USA ’15

11 - 42

Jeio, Rose Prosecco, Veneto, Italy

12 - 42

B. Griffin, Fume Blanc, Columbia Valley, Wa, ’12

10 - 38

Rudi Wiest, Riesling, Mosel-Saar, Germany, ‘12

11 - 42

Emiliana Natura, Rose, Chile, ’14

9 - 34

Foxen, Chenin Blanc, Santa Maria Valley, Ca, ‘13

Robert Sinskey, Abraxas, Sonoma, Ca, ‘11

Ken Wright, Pinot Blanc, Willamette Valley, or, ‘13

Placido, Pinot Grigio, Veneto Italy ‘14

9 - 34

Simi, Chardonnay, Sonoma County, Ca. ’14

12 - 44

Macmurray Ranch, Pinot Gris, Sonoma, Ca, ’14

11 - 42

Chilensis, Sauvignon Blanc, Chile. ’14

11 - 42

Fel, Chardonnay, Anderson Valley, Ca. ‘14

16 - 60

Astrolabe, Sauvignon Blanc, Marlborough, NZ ‘15

Dehlinger, Chardonnay, Russian River, Ca, ‘12

Blindfold by Prisoner, Blend Santa Barbara, Ca ‘15

Red Wine

Bridlewood, Blend 175, Central Coast, Ca, ‘12

9 - 34

Saved Red Blend, California Blend, Ca

13 - 50

The Expedition, Merlot, Alder Ridge, Wa, ‘13

12 - 46

Bonanno, Cabernet Sauvignon, Napa Valley, Ca, ‘13

12 - 48

Clos Du Val, Cabernet Sauvignon, Napa, Ca. ‘13

Lioco, Pinot Noir, Sonoma, Ca. ‘12

Robert Sinskey, “Pov”, Bordeaux Blend, Napa, Ca, ‘11

Goedhart Family, Red Mountain Syrah, Wa, ‘10

Emiliana Natura, Cabernet, Chile ’13

10 - 38

Unconditional, Pinot Noir, Willamette Valley or, ‘13

11 - 42

Bonterra, Zinfandel, Mendocino County Ca, ‘12

11 - 42

Altos, Malbec, Mendoza, Argentina, ‘13

11 - 42

Benziger, “Tribute”, Cabernet Blend, Sonoma, Ca ‘10

120

Kathryn Kennedy, Cabernet Sauv, Santa Cruz, Ca, ‘09

110

Calera, Pinot Noir, Central Coast, Ca, ‘13

Joseph Swan, Zinfandel, Russian River, Ca 09

Champagne and Sparkling Wine

M. Lawrence, Demi - Sec, Chi, Suttons Bay, Mi

10 - 38

Camille Braun “Cremant D’ Alsace Brut, France

Domaine Saint-Vincent Brut, New Mexico

12 - 45

Veuve Clicquot “Ponsardin” Brut, Reims, France.

125

Specialty Cocktails

Old Fashion Peach

Rock n’ rye, peach purée, luxardo cherry

A Good Thyme

Lexington bourbon, maple syrup, lemon, thyme

Bubblin’ Dublin

2 gingers Irish whiskey, simple syrup, lemon juice, ginger beer, champagne

The Victorian

Prairie gin, st. germaine, grapefruit, orange bitters

A Shot in the Dark

High west rye, maple syrup, chocolate bitter, orange peel

Bottled Beer

Bud Light

Coors Light

Kona Brewing – Big Wave

Greenbush – Brother Benjamin Iipa 10.1%

Off Color – Apex Predator

Coors Banquet

Stella

Lagunitas - Little Sumpin’

Metropolitan Magnetron

Not Your Fathers Root Beer

Canned Beer

Tiger Lager

Ballast Point - Longfin

Revolution – Anti-Hero IPA

Murphy's Stout

Vander Mill Cider Tall Boys

Miller High Life Tall Boy

Kona Brewing – Long Board Tall

Revolution – Fist City

Goose Island - 312

Draft Beer

Subject to change due to availability

Left Hand – Sawtooth Ale

Lagunitas IPA

Revolution – Rosa Hibiscus Ale

Allagash White

Pacifico

Two Brothers – Sidekick Pale Ale

Bell's – Oberon

Rotating taps – ask your server

Scotch

Monkey Shoulder

Dewar's 12Yr

Auchentoshan 12Yr

Johnny Walker Blue

Glenfiddich 12Yr

Glenfiddich 15Yr

Laphroaig 10Yr

Macallan 18Yr

Glenmorangie La Santa 12Yr

The Balvenie Caribbean 14Yr

Oban 14Yr

Talisker 10Yr

Chivas Regal 18Yr

Auchentoshan Three Wood

Bowmore 15Yr

Glen Grant 16Yr

Glenfiddich Bourbon Barrel 14Yr

Glenlivet 12Yr

Macallan 12Yr

Glenmorangie 10Yr

The Balvenie 12Yr

The Balvenie 21Yr

Dalmore 12Yr

Bourbon

Makers Mark

High West

Eagle Rare

Woodford Reserve

Buffalo Trace

Cody Road

Hudson

Clyde Mays

Special reserve

Few

Knob Creek

Four Roses

Basil Hayden's

Bulleit Bourbon

Blantons

Lexington

Rye

Bulleit Rye

Templeton Rye

Cody Road Rye

Rock N’ Rye

High West Double Rye

Rittenhouse Rye

Whistle Pig

Specials

Every weekday 3:00 - 4:30

On the ½ Shell

½ P Rice O Ysters

Specials: Tuesday

Does not include rotating tap

Draft Beer

Specials: Wednesday

1/2 price wine bottles

Select bottles

Specials: Thursday

15 any does not include rotating tap, 1 draft beer per burger

Specials: Friday

Big Gingers

Specials: Saturday & Sunday

Mimosas

Bloody Marys

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Bridge House Tavern

321 N Clark St (at the Chicago River)
Chicago, IL 60654
États-Unis

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Bridge House Tavern molds the elegance of an upscale, downtown restaurant with the playful culinary intrigue of Chicago’s flamed fleet of gastropubs. The menu includes a long list of polished comfort food favorites, and the riverfront dining space screams Chicago!