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Brookland Pint

Bar$$$$

Edgewood, Washington

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Brookland Pint

7.5^/10

145

publication d'évaluations

237 Photos

Dinner 10Brunch 9Kid's 6

Dinner

Served after 5pm

Appetizers‎

Seasonal Soup of the Day

7.00

Ask your server for details

Pimento Cheese Spread

7.00

Chef’s special recipe, smoked paprika, toasted ciabatta

Deviled Eggs

7.00

Spiced with garam marsala, toasted coconut flakes

Cider-Steamed Pei Mussels

10.00

Bacon, thyme, toasted ciabatta

Housemade Chicken Liver Pâté

8.00

Jalapeño jelly, pickled vegetables, crostini

Artisinal Cheese Plate

15.00

Three cheeses, crostini, fig- rosemary preserves, olives

Salads‎

House Salad

7.00

Mixed greens, radish rounds, cucumber, mustard vinaigrette

Greek Salad

10.00

Tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta.

Tropical Salad

8.00

Mangos, jicama, avocado, pickled red onion, lime-ginger vinaigrette

Entrées‎

Puerto Rican Mofongo

12.00 - 17.00

Garlicky mashed green plantains, spicy tomato sauce, avocado

Seared Sea Scallops

18.00

Roasted red pepper pesto, house-made fettuccini

Oregano-Roasted Chicken Breast

15.00

Zucchini-feta fritters, tzatziki sauce, grilled pita

Kashmiri Curry

15.00

Coconut green beans, carrot chutney, spiced lentil and rice pilaf

“Fish&Chips”

18.00

Beer-battered north pacific cod, french fries, coleslaw, tartar sauce

Marinated Rib-Eye

28.00

Yucca, collard greens, chimichurri sauce

Dessert‎

Zucchini Spice Cake

6.00

With cream cheese frosting

Old-Fashioned Hot Fudge Sundae

7.00

With chocolate and vanilla ice cream, whipped cream, candied pecans, and a cherry on top

Chilled Summer Berry Bread Pudding

6.00

With strawberry moscato sorbet

To Share‎

Soft Pretzels

9.00

Classic cheddar and beer sauce, housemade spicy mustard

Macaroni and Cheese

7.00

Corkscrew‎ pasta, sharp cheddar, creamy sauce

The Newton

8.00

Black‎ bean and goat cheese | vegan daiya cheese available

The Perry

10.00

Shrimp, mango, and pickled red onions with cream cheese

All-Natural Buffalo Chicken Wings

10.00

Celery sticks and bleu cheese dip

Quesadillas

With guacamole and chipotle sour cream

The Otis

9.00

Grilled chicken and peppers with pepperjack

The Quincy

8.00

Goat, pepperjack, and cheddar

Sliders‎

Any 3 for 11

6 for 18

9 for 24

Served with pickled vegetables

Pimento Cheese

Honey Mustard Chicken Salad

Portobello and Goat Cheese

Barbecue Pulled Pork

Beef and Cheddar

Sandwiches‎

Served with fries, sweet potato wedges, coleslaw, or side salad

Grilled Chicken Caesar

12.00

Bacon, romaine, parmesan crisp, caesar dressing on ciabatta

Lamb Shish Kebabs

17.00

Cucumber-mint sauce, marinated feta, lettuce, tomato on grilled pita

Fried Green Tomato

10.00

Pimento cheese on rustic farmhouse bread

Banh Mi

13.00

Roasted pork, chicken liver pate, pickled veggies, cilantro, chiles on baguette

Barbecue Pulled Pork

12.00

Coleslaw on a kaiser roll

Burgers‎

House – made lentil barley burger, beef burger, or chicken breast 13

Served with fries, sweet potato wedges, coleslaw, or side salad

Pint

13.00

Bleu‎ cheese, caramelized onions, bacon

Breakfast

13.00

Bacon,‎ fried egg, and cheddar

Le Frenchie

13.00

Port salut cheese, sautéed mushrooms, red wine reduction

All American

13.00

Build‎ your own with up to three toppings

Southwestern

13.00

Avocado, pepperjack, pico de gallo

Good Ol ’Boy

13.00

Barbecue sauce, coleslaw, pickled jalapeños

Bohemian

13.00

Lentil‎ barley burger, roasted peppers, chimichurri, daya vegan cheese

Brunch

Served Saturdays and Sundays from 10am – 3pm

Something Sweet‎

New Orleans Beignets

5.00

Irresistible fried dough coated in powdered sugar

Chef Rebecca's Cinnamon Rolls

2.50 - 3.00

Always made with love

Specials‎

Waffle of the Week

9.00

Frittata of the Week

12.00

Three eggs, breakfast potatoes, mixed greens

Omelet of the Week

12.00

Three eggs, breakfast potatoes, mixed greens

Around the World‎

Chilaquiles

13.00

Tortillas in tomatillo sauce, black bean puree, scrambled eggs, local chorizo

Breakfast Mofongo

9.00 - 13.00

Garlicky mashed green plantains, black beans, fried eggs, avocado

Croque Madame with Breakfast Potatoes

14.00

Open-faced ham sandwich topped with gruyere sauce and a fried egg

Cajun Eggs Benedict with Breakfast Potatoes

19.00

Two poached eggs and shrimp cakes with andouille hollandaise

Shakshuka with Grilled Pita

11.00

Two eggs poached in spicy tomato sauce with marinated feta

Classics‎

Traditional Eggs Benedict with Breakfast Potatoes

13.00

Two poached eggs with ham and hollandaise on English muffins

Steak and Eggs

19.00

8oz marinated sirloin steak, two eggs any style, breakfast potatoes

American Breakfast Platter

12.00

Two eggs any style, bacon or sausage, breakfast potatoes, toast

Open-Faced Cured Salmon Sandwich

14.00

Dill-crème fraiche and sliced cucumber on pumpernickel with mixed greens

Turkey Hash

15.00

With poached eggs, mustard hollandaise

The Pint Hamburger

13.00

All-natural angus beef burger, bleu cheese, caramelized onions, bacon served with French fries or sweet potato wedges

Fresh & Green‎

House Salad

7.00

Mixed greens, radish, cucumber, mustard vinaigrette

Greek Salad

10.00

Tomato, cucumber, onion, fennel, kalamata olives, herb-marinated feta

Tropical Salad

8.00

Mangos, jicama, avocado, pickled red onion

Sides‎

Two Pieces of Thick-Sliced Bacon

2.00

Toast

1.50

Fruit Cup

4.00

Two Links of Local Pork Sausage

3.00

Egg

1.00

Dessert‎

Zucchini Spice Cake

6.00

Cream cheese frosting

Chilled Summer Berry Bread Pudding

6.00

Strawberry moscato sorbet

Kid's

Brunch‎

Served Saturday and Sunday 10am-3pm

With a choice of side – 8

Half a Waffle

The waffle of the day, sauce on the side

Pigs in a Blanket

Two pork sausages, wrapped in white toast

Scrambled Eggs

Plain or cheesy

Brunch Sides and Small Appetites‎

French Fries

4.00

Fresh Fruit

4.00

Celery and Fruit with Peanut Butter

4.00

Cinnamon Roll

4.00

Sweet Potatoes

4.00

Breakfast Potatoes

4.00

Beignets

4.00

Everyday Entrées‎

After 3pm on weekends and all day on weekdays

With a choice of side

All-Beef Hot Dog

8.00

Quesadilla

8.00

With cheese or cheese and black beans

Grilled Cheese Sandwich

8.00

Mini Barbecue Pulled Pork

8.00

Slider

Crispy Chicken Fingers

8.00

Macaroni and Cheese

8.00

Mini-Hamburger

8.00

Slider

Everyday Sides & Small Appetites‎

Soft Pretzel with Cheese Sauce

4.00

Sweet Potatoes

4.00

Indian Lentils and Rice

4.00

French Fries

4.00

Fresh Fruit

4.00

Macaroni and Cheese

4.00

Dessert‎

Single Scoop Of

2.50

Vanilla or chocolate gelato

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Brookland Pint

Dinner

Brunch

Kid's

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