- Populaires
- Actifs récemment
- Masarra AlameriDécembre 6, 2017Excellent service and delicious food.ate here 2 days in a row tried & enjoyed pasta & pizza I enjoyed the vibe and the food to the max. Portions are generous and prices reasonable for NYC
- DoubleDeuceOctobre 31, 2018The pizza here is tremendous. It is lighter on the dough and heavier on the toppings than most places, it's also not obnoxiously huge compared to the table size, which is nice. Also, the kale salad.
- Julia WuJanvier 25, 2017Service and staff were excellent and friendly, pizza and Brussels sprouts were delicious, overall a really lovely and quiet place and gem in the Hell's Kitchen chaos
- Love this place - the killer bee is our favorite pizza (for the last 4 years and counting) and the Brussels are a MUST (bacon and egg people)
- Marc SNovembre 3, 2018The “Michael” [Corleone, of course]: bourbon, ramazzotti, blackberry, basil... dark and nicely balanced. Recommended if you like bourbon based cocktails.
- Marc SNovembre 3, 2018The “Killer Bee” pizza: tomato, mozzarella, sopressata, chili oil... Recommended if you like a little heat (not overpowering).
- TylerAvril 30, 2018Excellent pizzas to share with a group of friends, solid short draft list and good cocktails. Low-key ambiance.
- Marc SNovembre 3, 2018The “Spicoli” pizza: tomato, mozzarella, mushrooms, caramelized onions. Excellent.
- Roniel TesslerAvril 21, 2018B Side continues its speciality pizza dominance here. Get the meat lover's pie. Brussels and meatballs to start 😋🤤😍💯
- Great service! Pizza and Brussels are awesome 👏🏽
- Julia DrattellAoût 1, 2019Happy hour deal SUCKS. Turns out the food portions are nearly half the size, not cheaper. We passed on our reservations to eat at the bar for the deal & ended up getting scammed.
- Trae FAvril 13, 2017Nice atmosphere but I wouldn't call it a gastropub. Just had drinks here but the pizza looked and smelled great
- A bigger version of B Side a few blocks away. Great pizzas, draft beers or wine, and appetizers. Try the meatballs & brussel sprouts to start and try the pizzas