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Bufad
(Fermé)Pizzeria et Restaurant italien$$$$
North Philadelphia, Philadelphie
Les experts de Serious Eats et Philadelphia Magazine recommandent cet endroit
40 Conseils et avis
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- Actifs récemment
Alexis T.Octobre 7, 2014I CANNOT recommend the Pannocchia enough! The sweetness of the corn w/ the saltiness of the pancetta was absolute heaven. And of course, get a growler from Prohibition; theyll put it in the fridge 4 u
Philadelphia MagazineAvril 10, 2014The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. En savoir plus
- Arthur EtchellsAvril 10, 2014The perfect night out in the neighborhood? A growler from Prohibition Taproom right down the block, walked up to Bufad and plunked down alongside a plate of scamorza and an idealized margherita pizza. En savoir plus
RCJuillet 2, 2017Crazy-underrated brunch spot! Cannoli french toast and truffle mushroom calzone (basically) with fried eggs and arugula...omg! No joke, the pizza is better than in Napoli.
A7MAD .Février 26, 2018The atmosphere was good. The pizza was so delicious, indeed, it's one of best wood fired pizza. They need to include more pizza choices.
Visit PhillyOctobre 27, 2014The rotating Roman slice specials from Bufad Pizza’s wood-fired oven regularly feature a vegan (just tomatoes) and a vegetarian option (potato with goat cheese and arugula, perhaps). En savoir plus
Serious EatsSeptembre 17, 2013Fresh, interesting toppings make for an enjoyable pizza experience at Bufad; the summery Pomodori is a highlight of the season.
Great pizza in a super cool space. The 900 degree oven produces a seriously kickass crust. The toppings are high quality and creative. Save some room for dessert. It will surprise you.
Daniel WolfAoût 7, 2014Simply the best pizza in Philadelphia. Just go here. Original flavor combinations, plus lots of garlic. Sprinkle on some bread crumbs or hot peppers.
Lance LacoffAoût 13, 2014Solid margherita but don't hesitate to be adventurous with the options - really good pizza and friendly staff
- Lance LacoffJuin 7, 2014Great pizza BYOB spot - enjoyed eating there outside last night. Friendly staff, too
Rick (Barney) WMars 21, 2013The staff is amazing, the food is incredible, and you have to try the chicken livers! PS-like everyone's said before me, grab a growler from prohibition and bring it here!
NatalieMars 10, 2013The farro salad and truffle pizza were both amazing. The staff is helpful but not overbearing. Definitely don't miss this spot!
Richie StarkMai 1, 2013If you like pesto, their new pesto and fennel pizza does it right with capicola on top
Erin NissleyDécembre 7, 2014What isn't good? From the chewy, airy crust to the perfect tomato sauce, you can't go wrong. And the price? Such a bargain.- Philadelphia MagazineFévrier 24, 2013Grab a growler of beer from Prohibition Taproom and head over to Bufad for some really good pizza. En savoir plus
EnGeeFévrier 16, 2013Pizza is great! Being a bottle of wine and friends for a great meal. Take out also.- Visit PhillyMars 27, 2013Power couple Mike and Jeniphur Pasquarello of nearby Cafe Lift and Prohibition Taproom are the ones behind this Neopolitan-style pizzeria.
Christopher WilliamsNovembre 18, 2017Get the buratta! I would eat a bowl of just this if it was an option.
- Yoel RothMai 28, 2014The roman slices can be great or incredibly stingy, depending on who's working the counter.
I was the mayor for months, but stopped going after they changed the main pizza guy. Just not the same... And if they had a gluten free option id b mayor again!
Campbell BirdNovembre 22, 2015Glad I tried it, but a little too expensive for what it is. Try the sausage pizza.
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Fermé définitivement (Plus d'informations)
- mar.–jeu., dim.
- 11:00–22:00
- ven.–sam.
- 11:00–23:00
(215) 238-9311
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Déjeuner
Boissons
BYO (Apporte ton propre vin)
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- 8.8
"Ask for Anton! Best pizza maker in the city. Better than any NYC pie!"
Abner Aceves - 8.3
"I come here for lunch often since I work nearby. Great slices, tasty cheesesteaks, delicious hoagies, good value and nice guys. What more could you ask for?"
Meg Donnelly - 8.8
"Always a must, this pizza shop is dubbed the World's First Pizza Museum. With jumbo slices and tons of great memorabilia to keep you entertained while you wait, get any slice available on rotation."
Mike Chau
Lieux dans lesquels les gens aiment aller après Bufad
- 9.2
"The best venue in Philly. Great selection of beer (they've got cider for those with gluten allergy)."
Gab Bonghi - 8.7
"Food is always pretty good. The fried green beans are awesome and it is a great spot for drinks before or after a show at Union Transfer."
Ben G - 8.2
"Excellent venue, acoustics are great, and the full shows fill nicely to allow you great views and sounds from wherever you end up. Saw Minus the Bear on 10/18."
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