Burnside Brewing Co.

Burnside IPA is our flagship brand on our sparkling new 15bbl system. An IPA with plenty of malt body and thoroughly hopped with 6 varieties of the herbaceous perennial. Expect to taste notes of pine and grapefruit in Jason’s first offering ibu's

Burnside oatmeal pale ale is brewed using copious amounts of Crystal, Galena, and Fuggle hop varietals. This is a clean dry Pale Ale with low bitterness and lots of hop flavor. We have chosen to add 75 pounds of locally rolled oats to increase body and give our pale a sweet creamy finish ibu's

Burnside stout is brewed with imported Simpson malts and East Kent Golding hops. Our Stout features bold notes of coffee and chocolate, with a dry roasty finish. Notice the beautiful thick brown head and deep opaque color. Pair it equally well with a main course of meat, or a dessert of chocolate ibu's

Burnside Oyster Strong Ale was brewed with 18 gallons of Hama Hama oyster liquor, and 4 pounds of lemon peel. This unique offering has a complex malt flavor profile and deep garnet color. Aged for 6 months, this is as limited and special a release as they come ibu, s

A silky smooth Belgian ale concocted of Pale malt, Oats and 5 different light-crystal malts; hopped with domestic Golding hops. We let fermentation climb to 78 degrees to create a nice ester profile for this beer, now here is the twist, once done with fermentation and crashed, we transferred this ale on to 30 lbs of fresh Pineapple, 30lbs of fresh Mango and 30 lbs of fresh papaya to add a subtle presence of the tropics. Maximum fruitiness ibu, s

Our interpretation of a fresh hop beer is based on the traditional E.S.B. style. A rich malty based beer with notes of spice and rich caramel malt. We used 90 lbs of fresh Nugget hops picked the same day and utilized the majority of them in the middle additions to bring more oily hop flavor than aroma ibu, s

In the gratzer, 600 pounds of white wheat is hand smoked over a blend of Apple and Mesquite wood, achieving a light toasted, nutty flavor with a finish that carries just a hint of smoke ibu, s

Duck confit, crispy crepe, wrapped in collard greens

Ask your server for today's selections

Pear tomatoes, pimenton ranch

Bourbon sweet potato puree, cipollini onions, a2 sauce

Roast beef, cheddar-horseradish mayonnaise, au jus. Served with fries

1/2 pound of northwest beef seared in duck fat, grilled onions, pickles, hop-studded potato roll, served with house ketchup and fries

Massaman curry broth, house cut fries, cilantro

Arugula, parsley, cumin fried chick peas, lemon yogurt dressing

Dark chocolate and temperance whiskey, served with whipped cream