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Butcher Bar

Butcher Bar

Restaurant de cuisine au barbecue$$$$
Astoria, Astoria
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8.2/10
406
publication d'évaluations
117 Conseils et avis
Filtre :
  • groupe
  • décontracté
  • authentique
  • convient pour les familles
  • animé
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  • Deon D.
    Deon DMai 31, 2014
    A visité ce lieu plus de 5 fois
    Two words… "meat candy." If you don't know now, you should visit and do some research. Tiny spot, expanding next door. For now expect a wait that's well worth it.
    A voté pour il y a Apr 16
  • amNewYork
    amNewYorkAoût 4, 2014
    Pictured here is 1/4 pound of pulled pork, 1/4 pound of pork belly (those chewy nubs look SO good) and 1/4 rack of ribs (St. Louis style/ dry ribs), with baked beans thrown in for good measure. En savoir plus
  • Brian T.
    Brian TJuin 25, 2018
    Found this place looking for a spot to watch the World Cup. Food was fantastic! Service was outstanding. Our bartender Christine was friendly, and amazing. Good beers on tap. Definitely will go again
    A voté pour il y a Il y a 3 semaines
  • Deon D.
    Deon DSeptembre 20, 2014
    A visité ce lieu plus de 5 fois
    The chili cheese nachos are excellent. If you order it, make sure you have several mouths to help. We ordered it with the pico, sour cream and jalapeños on the side to adjust for personal tastes.
  • Mo S.
    Mo SnikketAvril 23, 2015
    The half baked mac and cheese ($10.99) is to die for! We also got a pulled pork and a pulled chicken sandwich both darn delicious! Will be back to this place for sure!
  • Gabriel C.
    Gabriel ChungAvril 14, 2016
    Great BBQ In Astoria. The burnt ends here is excellent, great flavor, and melts in your mouth good - you will eat it all. The drink cocktails are very good, friendly staff and nice decor.
  • ZenFoodster
    ZenFoodsterJuillet 5, 2014
    Dry-rub BBQ. Fall-off-bone ribs were tough & dry. Brisket, (the best) burnt ends, pickles, applewood bacon baked beans, 1/2 sweet & 1/2 unsweetened iced tea! Outdoor deck seating.
  • Jesse S.
    Jesse SpectorJanvier 17, 2012
    If you're a first-timer, get the sampler platter with your choice of three meats -- it'll be enough to share with room for dessert, or can be dinner for one if you're really hungry.
  • Rachel C.
    Rachel CaoFévrier 28
    We got Butcher’s Bar catered & it was so dang delicious. The Mac and cheese, ribs and cornbread were stellar. Wish I could’ve tried the brisket but it ran out fast, so I’m sure that was great too.
  • Victoria U.
    Victoria U.Janvier 25, 2015
    A visité ce lieu plus de 5 fois
    No longer BYOB but they do have an excellent drink selection. Get the burnt ends! Be warned- they do run out.
  • 7th.List
    7th.ListOctobre 11, 2012
    Barbecue dishes, Sandwiches, rotisserie items, and chops, all made with top-notch, locally-sourced meat. Taste: Smoked Pulled Pork, 50/50 Sandwich, Rack St. Louis Style Dry Rubbed Ribs En savoir plus
  • JenKudu
    JenKuduSeptembre 25, 2013
    The Philly cheesesteak is AMAZING!!! The 3 cheese sauce takes this sandwich to a different level of awesome. Slaw is A+. BYOb, $2.79/pp. The burnt ends are good, but John Brown BBQ keeps 1st place.
  • Emily B.
    Emily BennettSeptembre 5, 2017
    Delicious drinks & authentic BBQ I'm from Texas, and this is pretty great BBQ. The Austin salad with pulled chicken is so filling and delicious. Mac n cheese is to die for and don't forget the sauces!
  • Kino
    KinoAoût 26, 2014
    Butcher Bar makes me want to move to Astoria. Truth. It's expanding next door soon. The Meat Candy Burnt Ends, Brisket & Applewood Smoked Bacon are delicious. The Apple Pie is good. They serve Shiner.
  • Ryan C.
    Ryan C.Novembre 19, 2015
    The atmosphere & general image of this place is great. Very clean and presentable. I had the Mopped and Chopped Brisket sandwich. Delicious, but then again, when is brisket not delicious. Will return
  • Tony X.
    Tony XerrayJuillet 11, 2012
    A visité ce lieu plus de 50 fois
    A big thanks to Teddy and Matt for flawless catering. 40lbs of mac n cheese, 20lbs of slaw, 20lbs of yams, and 100 corn cakes with the amazing honey butter. On point and ultimately delicious. Thanks!
  • The Sandwich Enthusiast .
    I had the Bob's Burger (1/2 lb brisket/bacon blend, thesandwichenthusiast.com/butcherbar) here, & cannot recommend going back for it enough. Beautiful backyard & a new bar area worth checking out.
  • Tony X.
    Tony XerrayJanvier 22, 2012
    A visité ce lieu plus de 50 fois
    You'd be crazy not to get the smoked pork belly. It blows the burnt ends out of the water. While you're here be sure to try one of their organic sodas and stick around for the free apple pie. Awesome.
  • Katie R.
    Katie RAvril 24, 2013
    Finally! Quality BBQ in Astoria. Butcher Bar is a southern gal's dream and savory respite! Not to mention, amazingly friendly service. I can't say enough good things!
  • Kristin B.
    Kristin BilbyMars 27, 2017
    One of my favorite neighborhood places! Brisket, chic and pulled pork are all on pt. A pretty good range of whiskey to choose from as well.
  • Lorei K.
    Lorei KwokFévrier 21, 2016
    Pulled pork sandwich is great!! The bread was nice and toasty and not at all soggy. Sweet tea is not that great though. Mac and cheese is very heavy but good.
  • Escape C.
    Escape CardonaDécembre 10, 2015
    The mac n cheese is amazing here. Great place to go and pig out. Drinks are good and great atmosphere.
  • The Wall Street Journal
    Co-owner Matthew Katakis said it's first and foremost a butcher shop, with pork chops, ribs and burgers available from a meat counter. Inside, a sign reads: "We cook what we sell, sell what we cook." En savoir plus
  • Serious Eats
    Serious EatsMars 29, 2013
    Combination butcher shop and barbecue joint. High points: dry-rubbed ribs, brisket cheesesteak, and burnt ends.
  • Luc
    LucNovembre 26, 2014
    Porky's platter is delicious. The pork belly and ribs is excellent with a side of Mac and cheese. Plus complimentary desert!
  • David E.
    David EngAoût 19, 2012
    The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
  • Subin L.
    Subin LimMai 14, 2014
    A visité ce lieu plus de 5 fois
    You could taste that everything was made with fresh ingredients. They even gave us complimentary desserts - apple cake! So yummy
  • Jeff S.
    Jeff S.Mai 27, 2017
    This is what (food) dreams are made of... Butcher Bar has the best BBQ in the NYC/NJ area
  • funky f.
    funky flavorAvril 25, 2017
    The burned ends you must have the burned ends when you come here. ABSOLUTELY divine.
    A voté pour il y a Il y a 6 jours
  • Fizzie W.
    Fizzie WaterMars 6, 2012
    The Mac&Cheese and the corn bread live up to all of the hype! Very, very delicious!
  • N M.
    N MartinFévrier 14, 2015
    the Philly Briskett sandwich is AMAZINGLY good and the burnt ends are also good the meat is so tender
  • Arminda G.
    Arminda Guillama-RodriguezJanvier 7, 2012
    A visité ce lieu plus de 5 fois
    Get there early, the brisket is great, but if you come too late they'll be out of burnt ends! Staff is really great too.
  • doug
    dougDécembre 19, 2011
    I say get the burnt ends , this place is amazing. Too bad it kills my diet, but worth the. Extra salad during the week.
  • Dan D.
    Dan DurkinAoût 17, 2014
    Delicious brisket. Best BBQ in Astoria, top contender for best in the city.
  • Billy K.
    Billy KeenlyAoût 11, 2014
    A visité ce lieu plus de 10 fois
    The burnt ends are referred to as "meat candy", and goddamn if it ain't the beautiful red-blooded truth.
  • Barbz
    BarbzFévrier 1, 2014
    A visité ce lieu plus de 10 fois
    Really great food and service. Order anything on the menu it will be great no matter what.
  • Angelica Y.
    Angelica YoungDécembre 2, 2014
    A visité ce lieu plus de 5 fois
    The burnt ends and pork belly are the standouts here, while the brisket is probably the weakest
  • Ryan P.
    Ryan PaveyNovembre 20, 2018
    Do 2 of the 1/4 meat choices so you get to try more of their delicious food
  • Sarah T.
    Sarah ThomasFévrier 22, 2015
    Skip the pulled pork for the brisket. The half baked Mac n' cheese is delish
  • Stéf F.
    Stéf FangAvril 30, 2012
    Coming back for the Pulled pork, string beans and Mac n' cheese!!!!! And seat in the back patio!
  • Dave K.
    Dave KimAoût 24, 2014
    A visité ce lieu plus de 5 fois
    the brisket and bacon is as good as any I've ever had at Texas!
  • BirdsNestOrg
    BirdsNestOrgJuin 9, 2015
    Natural food, fresh meat! The Burnt Ends is a must!!! En savoir plus
  • Matt H.
    Matt HoltzmanOctobre 20, 2013
    The St Louis dry rubbed ribs are outstanding, and the service is excellent
  • Kev S.
    Kev SkinnyAoût 14, 2014
    Pulled pork or brisket. U choose. Best option outside of fette sau.
  • Dabian C.
    Dabian CozierDécembre 27, 2014
    The pork belly, burnt ends and Mac and cheese are excellent choices.
  • Nicole
    NicoleJanvier 23, 2012
    Everything on the menu is delicious, fresh and prepared with care. The owner is friendly and gracious.
  • Josh B.
    Josh BowdenOctobre 12, 2013
    BYOB. Make sure to get the burnt ends and the pork belly. Brisket is okay.
  • Irina S.
    Irina SkayaJanvier 6, 2013
    Great food! Get the ribs early because they do run out quickly!
  • Sarah L.
    Sarah LambinoAoût 25, 2014
    The butcher platter with 3 meats and two sides is enough for two
  • Erik C.
    Erik CintronJuillet 8, 2012
    Having been to a few BBQ this is not the best but queens doesn't haven't anything even close to it so it will do. The portions were not worth the price but service was great. Best thing is Byob!!!
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