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Caboose

Restaurant de cuisine au barbecue, Lieu servant des hamburgers et Café££££

Spitalfields

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Caboose

7.5^/10

publication d'évaluations

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STREET FOOD MENU (Served daily from the hatch..) 4PRIVATE CABIN DINING MENU (Reservation Req.) 4

STREET FOOD MENU (Served daily from the hatch..)

Our Slow Smoked Burgers:

Served daily from the hatch. All served with homemade sauces in a freshly baked brioche bun.

The 3:10 to YUMA

5.50

12hr. shredded flat rib of beef, smoked over hickory wood chips with BBQ sauce, oak lettuce, house pickles & blue cheese sauce*.

The FAT CONTROLLER

5.00

10hr. pulled pork belly, smoked over fruit wood chips, with homemade BBQ sauce, oak lettuce, rocket, house pickles & smoked cheddar*.

The DERAILER

6.00

A mountainous mix of 10hr. pulled pork belly & 12hr. shredded flat rib of beef with oak lettuce, house pickles, BBQ sauce, homemade hot sauce & smoked cheddar.

Our Gluten Free Smoked Meat & Salad Boxes:

Served naked.

12Hr Flat Rib of Beef

6.50

Served with sweet maple slaw (topped with sugared pecans) , house salad, house pickles & oatcakes.

10Hr Pulled Pork Belly

6.00

Served with sweet maple slaw (topped with sugared pecans) , house salad, house pickles & oatcakes.

Our Sides:

Caboose BBQ Pit Beans

1.50

Homemade beans, infused with house spices.

House Salad

1.50

Mixed seasonal leaves, dressed in a sherry vinaigrette.

Sweet Maple Slaw

1.50

Red Cabbage, Beetroot & Carrot Slaw, dressed in a cabernet & maple syrup vinaigrette, topped with sugared pecans. (NO Mayo)

PRIVATE CABIN DINING MENU (Reservation Req.)

Starter:: Mixed board of british smoked and cured meats served w/ fine french cheeses and salad.

Mixed Platter:

Beach smoked mutton, air-cured beef, air-cured pork loin, apple wood smoked pancetta served with Brillat-Savarin, charcoal dusted Cantal, Tomme de Brebis and a rocket leaf and radish salad with a balsamic dressing.

Mainline:: A choice of one of our burgers served w/ sweet maple slaw, a white bean salad, roast garlic mash & cajun corn on the cob.

The FAT CONTROLLER

10hr. pulled pork belly, smoked over fruit wood chips, with homemade BBQ sauce, oak lettuce, rocket, house pickles & smoked cheddar.

The DERAILER

A mountainous mix of 10hr. pulled pork belly & 12hr. shredded flat rib of beef with oak lettuce, house pickles, BBQ sauce, homemade hot sauce & smoked cheddar.

The 3:10 to YUMA

12hr. shredded flat rib of beef, smoked over hickory wood chips with BBQ sauce, oak lettuce, house pickles & blue cheese sauce*.

Terminus:: A British classic...

Caboose Rice Pud

Clotted cream and mascarpone rice pudding topped with blueberries and served with a homemade wild blueberry jam.

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Caboose

STREET FOOD MENU (Served daily from the hatch..)

PRIVATE CABIN DINING MENU (Reservation Req.)

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