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Ca' Brea

Ca' Brea

(Fermé)
Restaurant italien$$$$
Mid-City West, Los Angeles
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Ca' Brea
Photos26 Photos
MenuMenu
Breakfast 4Lunch 6Dinner 8
Let's Eat​
Eggs Your Way
12.00
Choice of poached scrambled or sunny side up free range eggs, serve with bacon or Italian sausage and house potatoes or salad
Granola and Greek Yogurt
11.00
Sliced raw almonds, local honey, organic seasonal fruit
Egg Benedict
14.00
Two poached eggs, canadian bacon, English muffin, hollandaise
George's Childhood Favorite
14.00
Fried​ dried italian salami, scrambled eggs
Fritta
12.00
Roasted​ pepper, forest mushroom, spinach, garlic, whipped ricotta, goat cheese
Pancake
12.00
Nutella, strawberry
Breakfast Veg Panini
12.00
Egg,​ spinach, sun dried tomato, goat cheese, balsamic caramelized onion
Breakfast Panini
12.00
Fried egg, prosciutto di parma, havarty cheese, shoestring potato, arugula, aioli
Toast Homemade Toasted
5.00
Ciabatta bread, seasonal preserve or nutella
Organic Seasonal Fruit
7.00
Italiano benedito
14.00
Two poached eggs, prosciutto di parma, black rice cake, thyme hollandaise
Broken Calzone
15.00
Mozzarella,​ gorgonzola, ricotta, spinach, eggs
Pasta Carbonara
15.00
Fried egg, pancetta, spaghetti
Plain Pancake
7.00
P.A.T
12.00
Maple glazed pancetta, avocado, heirloom tomato, grilled ciabatta
Bagel and Atlantic Smoked Salmon
12.00
Cream cheese, caper, red onion, heirloom tomato
Wake Up Bar​
Espresso
3.00
Macchiatos
4.00
Cappuccino
4.00
Vanilla Latte
4.50
House Coffee
4.50
Hot Chocolates
4.00
Double Espresso
3.50
Americano
3.50
Latte
4.00
Mocha
4.50
Hot Tea
3.00
Cold One​
Fresh Squeezed
3.00
Blueberry Lemonade
4.00
Mimosa
10.00
Bloody Mary or Maria
11.00
Strawberry Lemonade
4.00
Ginger Beer
5.00
Bellini
10.00
Standard Sodas
3.00
Greens​
Ceasar
10.00
Romain heart, shaved parmesan, house crouton
Baby Frisee
11.00
Arugula, gorgonzola, crispy shoestring potato, prosecco vinaigrette
Candy Beet
13.00
Organic baby greens, goat cheese candied walnut
Carpaccio
13.00
Thinly​ sliced raw filet mignonette, shaved parmesan, arugula, champignon mushroom, venetian horseradish mustard
Arugula Champignon
10.00
Mushroom, shaved grana padana, lemon squeeze, garlic, olive oil
Radicchio
11.00
Arugula, shaved parmesan, venetian vinaigrette
Italian Chop House
13.00
Bitter​ greens, black olive, red onion, pepperoncini garbanzo bean, mozzarella, salumi, pistachio mortadella, squeezed lemon olive oil
Panini​
Served with grilled ciabatta and side salad or fries
The Italian
14
Pepperoni pistachio mortadella, salumi, coppa, romain, giardiniera, aioli
Turkey Club
13.00
Avocado,​ smoked bacon, heirloom tomato, romaine, balsamic reduction aioli
P.A.T.
12.00
Maple glazed pancetta, avocado, heirloom tomato
Prosciutto Di Parma
14
Buratta,​ basil, heirloom, tomato, olive oil, fig balsamic
Vegetarian
10
Eggplant holland, sweet pepper, cipollini, frisée to basil aioli
Chicken Pesto
12.00
Avocado sun dried tomato goat cheese
Seared Ahi Tuna
15.00
Pesto aioli, balsamic reduction, alfalfa sprouts, avocado, arugula
Risotto & Pasta​
Sub gluten free
Wild Black Risotto
18.00
Broiled herb crusted salmon
Rigatoni
13.00
Braised eggplant, fresh mozzarella pearls, basil, tomato sauce
Potato Gnocchi
14.00
Hand chopped beef meat sauce
Bigoletti Spaghetti
25.00
Lobster tail, manila clam, shrimp, blue crab, red chili flak, garlic, white wine tomato sauce
Funghi Risotto
15.00
Ragout of mixed porcini, forest mushrooms, aromatic herbs
Pennette Arrabiata
10.00
Red chili flake, garlic, vine ripe tomato or almond pesto
Pumpkin Ravioli
13.00
Toasted walnut, parmesan, cream sauce
Linguine Vongole
18.00
Fresh manila clam, garlic, red chili flak, parsley, white wine
Pizza​
Margherita La Valle
12.00
Tomatoes, mozzarella, basil, olive oil, pink salt
Salumi La Valle
15.00
Tomato,​ fresh arugula olive oil fig balsamic
Bianca Ricotta
14.00
Gorgonzola, mozzarella, grana padano, spinach, olive oil, pink salt
Carne La Valle
16.00
Tomato, mozzarella, pepperoni, sausage, canadian bacon, bolognese
Main​
Eggplant Parmesan
12.00
Tomato, basil, mozzarella
Seafood Salad
16.00
Poached​ clams, shrimp. Calamari, mussel, sweet pepper, olive, shitake mushroom, lemon, garlic, olive oil
Boneless Chicken
17.00
Italian herbs, venetian mustard sauce with fries or house salad
Bistecca
18.00
Grilled herb crusted skirt steak, fries or heirloom tomato arugula salad
Shrimp Cakes
13.00
Balsamic onion confit, organic baby greens
Seafood Salad
16.00
Poached clams, shrimp, calamari, mussel, sweet pepper, olive, shitake mushroom, lemon, garlic, olive oil
Cartoccio
18.00
Filet of sole baked in parchment paper braised eggplant, onion, herbs, garlic, lemon, tomato sauce, olive oil papilotte
Zuppa​
Zuppa Di Carrote
7.00
Puree of garlic carrot soup with seasonal vegetables
Antipasti​
Salumi E Prosciutto Di Langhirano
16.00
Imported langhirano prosciutto mortadella salumi with figs gelatine
Carpaccio Di Manzo
16.00
Thinly sliced raw filet mignonette with shaved parmesan cheese arugula champignon mushroom with ventian horseradish mustard
Frittura Di Calamari
17.00
Pan​ fried wild calamari shrimp and pumpkin ravioli with spicy tomato sauce
Polpettine Di Gamberi
17.00
Pan​ fried shrimp cakes with onion confit and organic baby greens
Melanzane Al Grana Padano
15.00
Grilled eggplants baked with tomato, basil, mozzarella and parmesan cheese
Burrata
15.00
Burrata wild arugula black and green olives sun dried tomato roasted sweet pepper and charred ciabatta
Insalata Di Frutti Di Mare
18.00
Warm​ seafood salad of clam shrimp calamari and mussel with sweet pepper olive shitake mushroom in lemon garlic and extra virgin olive oil
Insalate​
Funghetti E Arugula
11.00
Thin sliced white champignon mushroom arugula grana lemon garlic olive oil
Insalata Riccia, Gorgonzola E Patatine
11.00
Baby​ frisee salad gorgonzola crispy potato thread tossed with prosecco vinaigrette
Latttughe Al Balsamico
6.00
Organic baby greens with balsamic vinaigrette
Radicchio E Rughetta Con Scaglie Di Parmigiano
11.00
Radicchio and arugula salad with shaved parmesan cheese venetian vinaigrette
Risotto​
Il Risotto Nero Alla Salmone
23.00
Venus black rice risotto with escalope of grilled salmon
Risotto Di Funghi
18.00
Risotto with a ragout of mixed procini forest mushrooms and aromatic herbs
Paste​
Linguinette Alle Vongole
20
Thin linguine pasta with fresh manila clam in garlic red chili and white wine
Bigoletti All Frutti Di Mare
25
Thin venetian spaghetti with lobster tail manila clam shrimp and blue crabs in light white wine Tomato sauce
Rigatoni Alle Melanzane
16
Rigatoni pasta with braised eggplant fresh mozzarella pearls tomato and basil
Fettuccine Con Pollo E Cipolle
17
Egg fettuccine with sautéed chicken breast and glazed sweet onion sauce
Pennette Arrabiata
13
Short tube pasta aromatic herbs red chili flake garlic vine ripe tomato (arrabiatta)
Gnocchi Di Patate
17
Daily handmade soft venetian potato gnocchi in hand chopped meat sauce
Ravioli Alla Zucca
18
Homemade pumpkin ravioli with toasted walnut and cream sauce
Secondi​
Schiacciata Di Pollo in Senape
18
Broiled boneless chicken with infusion of wine herb and spices in venetian mustard
Filete Di Manzo
32
Beef filet mignon sautéed with pancetta herbs roasted evoo garlic and chianti
Petto D’Anatra Arrosto Alle Ciliegie E Balsamico
30
Roasted boneless breast of duck with balsamic and morello cherry
Ossobuco Di Vitello
32
Slow braised free-range veal shank hearty vegetable barolo sauce with polenta fritters
Sogliola in Cartoccio
26
Filet​ of sole baked in parchment paper "papilotte" with braised eggplant onion Herbs garlic lemon tomato and extra virgin olive oil
Costolette Di Agnello
33
Broiled rack of colorado lamb in mustard grain black truffle oil demiglaze
Dolici​
Tortino Alla Veneziana
8
A light homemade ricotta cheesecake served with strawberry, blueberry, and vanilla sauce
Dolce Ca’ Brea
8
A rich flour less chocolate and coffee cake served with a vanilla cream sauce
Gelati Sorbeti
8
Assorted italian ice cream assorted italian sorbet
Crema Di Vaniglia
8
Vanilla​ cream custard covered with a soft, rich caramel sauce or chocolate sauce
Tiramisu (Pick Me Up)
8
Lady fingers soaked in espresso and layered with mascarpone cheese

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Icône de boussole
Ca' Brea
346 S LA Brea Ave (4th St)
Los Angeles, CA 90036
États-Unis
Obtenir l'itinéraire
Icône d'information
Ca' Brea serves rustic Northern Italian and Venetian cuisine prepared by Chef Antonio Tommasi.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:30–14:30
    • 17:00–22:00
  • ven.–sam.
    • 11:30–14:30
    • 17:00–23:00
  • dim.
    • 11:30–14:30
    • 16:30–21:30
Icône de téléphone
(323) 938-2863
Icône World Wide Web
Icône Twitter
@cabreala
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
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États-Unis » Comté de Los Angeles » Los Angeles » Mid-City West

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