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Cafe Del Rey

(Fermé)

Restaurant de fruits de mer$$$$

Marina del Rey

Enregistrer

Cafe Del Rey

225 Photos

Group Dining Menu 132

Group Dining Menu

Pre-Lunch Or Pre-Dinner Platter Menu

Cafe del Rey platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office

Healthy

Seasonal Fruit

45.00

Marinated Grilled Vegetables

45.00

Vegetable Crudite

40.00

Bruschetta

30.00

Savory

Cheese & Charcuterie

85.00

Assorted meats, cheeses, roasted nuts, seasonal house jam, cornichons, olives, crackers

Fried Squid

55.00

Truffle Pizza

40.00

Smoked Salmon Toast

75.00

Mediterranean Spreads

60.00

Hummus, olive tapenade, tzatziki with grilled flatbread

Margarita Flatbread

35.00

Chilled Seafood

Shrimp Cocktail

100.00

Ceviche

100.00

Assorted Chilled Oysters

120.00

Bakery

Cafe Del Rey's Sweet Selection

60.00

Reception Menu Package

Please select 6 items to be passed amongst your guests. The below prices are based on unlimited service for a specific amount of time and require either consumption bar service or an open bar package. Minimum of 10 guests are required for a reception package

Beef & Lamb

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Lamb Lollipops

Beef Tartare

Cornichons, capers, red onion, crostini

Poultry & Pork

Chicken Curry Salad

Cucumber slice

Chef's Mini Charcuterie

Chicken Brochette

Peppers, onions

Seafood

Shrimp Cocktail

Smoked Salmon Toast

Pumpernickel, avocado, watercress, espelette, lemon aioli

Ceviche

Vegetable

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Marinated Grilled Vegetable Skewer

Bruschetta Crostini

Basil, parmesan, saba

Truffle Pizza

Caramelized onions, black truffle cream, Reggiano

Cherry Tomato Skewer

Bocconcini mozzarella, olive

Sweets

Chef's Seasonal Mini Desserts

36.00

(4 kinds) with coffee service

Reception Menu Package Optional Station Add-Ons

Smoked Salmon Station

8.00

Appropriate toppings

Seafood Station

25.00

Clams & oysters on the half shell, jumbo shrimp, ceviche

Pasta Station

8.00

Two pastas and two sauces with chef's vegetables and proteins

Gourmet Slider Station

6.00

Kobe burger, pulled pork, crab cake, veggie

Prime Rib Carving Station

9.00

Artisanal breads and sauces

Dessert Station

5.00

Chef's mini versions of our seasonal offerings

After Work, After Play, After Anything

Group Happy Hour Package

Available daily between 2:30pm and 6:30pm in the lounge only

Menu Package

Unlimited passed hors d'oeuvres for 1 hour, please select 5 hors d'oeuvres. $19 per person (Minimum group size of 10 guests)

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Cheese Bites & Mini Tomato Soup Shooters

Parmesan, micro greens

Lamb Lollies

Mint pesto

Truffle Pizza

Caramelized onions, black truffle cream, Parmesan

Ceviche

Margarita Flatbread

Oven dried tomatoes, basil, mozzarella, marinara

Shrimp Cocktail

Chicken Curry Salad

Cucumber slice

Bruschetta Crostini

Basil, parmesan, saba

Beverage Options

This package is available with the following bar options. Choose one:

Consumption Bar

Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event

Cash Bar

Cash bar service requires that each of your guests pay for their own beverages when ordered

Cafe Del Rey Brunch

$45 per person. Available saturdays from 11:30am till 2:30pm and sundays from 10:30am till 2:30pm

Chef's Assortment of Housemade Mini Muffins

Starter

please select two

Berries & Yogurt

Vanilla bean yogurt, berries, granola

Hearts of Romaine Caesar

Garlic croutons,parmesan

Soup of the Day

Chef's daily preparation

Blue Crab Cake

Saffron rouille, brussels sprouts, watercress, radish

Entrée

please select three

Brioche French Toast

Blueberry bacon compote, chantilly cream, lemon zest, applewood bacon

King Salmon

Couscous, Italian olives, dried plum, Brussels sprouts, apple-mint chutney

Smoked Salmon Toast

Pumpernickel, avocado, lemon aioli, watercress, espelette

Vegetable Pasta

Marinara, tomatoes, peas, tarragon, broccolini, Parmesan cheese

Quiche Lorraine

Applewood smoked bacon, spinach, gruyere cheese, arugula salad

Eggs Benedict

English muffin, poached eggs, Canadian bacon, béarnaise sauce, breakfast potatoes

Steak and Eggs

New York strip, roasted potatoes, scrambled eggs, sourdough, béarnaise

Free Range Chicken

Farro, arugula, grilled zucchini, parmesan, white wine sauce

Kobe Burger

Cheddar cheese, sliced pickles, butter lettuce, beef jus, caramelized onions, French fries

Dessert

served individually

Duo of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Sparkling Wine

Coffee

Soft Drinks

Mimosas

Iced Tea

Kids Cafe Del Rey Brunch

$20 per person. Available saturdays from 11:30am till 2:30pm and sundays from 10:30am till 2:30pm

Chef's Assortment of House Made Mini Muffins

Starter

Seasonal Fruit

Entrée

please select three

French Toast

With maple syrup

Cheese Pizza

Housemade

Sliders

Cheddar cheese, pickles, french fries

Chef's Pasta

Marinara sauce, parmesan

Scrambled Eggs

With potatoes

Dessert

Vanilla Ice Cream

With chocolate sauce

Beverage

Shirley Temple

Soft Drinks

Milk

Roy Rogers

Lemonade

Breakfast Event Menus

Available for groups of 8 or more, monday thru friday 7am to 11am

Cafe Del Rey Continental Breakfast Buffet

$20 per person

Seasonal Fruits

Chef's Assorted Housemade Mini Muffins and Pastries

Freshly Brewed Regular and Decaf Coffee

Assorted Yogurts

Toasted granola

Orange, Cranberry, Grapefruit Or Apple Juice

Please select two

Cafe Del Rey Breakfast Buffet

$25 per person

Seasonal Fruits

Chef's Assorted Housemade Mini Muffins and Pastries

Crispy Bacon

Orange, Cranberry, Grapefruit Or Apple Juice

Please select two

Assorted Yogurt

Toasted granola

Scrambled Eggs

Potatoes O'brien

Freshly Brewed Regular and Decaf Coffee

Coronado Lunch

$29 per person includes the selected entrees and one from the "Add to your Lunch" list below. For an additional course add $8 per person

Chef's Housemade Focaccia with Olive Tapenade

Entrée

please select four

Chicken Sandwich

Buttermilk battered chicken, slaw, maple syrup-mustard glaze, fries

Smoked Salmon Toast

Pumpernickel, avocado, lemon aioli, watercress, espellete

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Kobe Burger

Butter lettuce, sliced pickles, cheddar cheese, beef jus caramelized onions, french fries

Penne Pomodoro

Seasonal vegetables, heirloom tomatoes

Beverage

Coffee

Soft Drinks

Ice Tea

Add to Your Lunch

Starter a

Please Select One. $8 per person

Rustic Tomato Soup

Parmesan, micro basil

Hearts of Romaine Caesar

Garlic croutons, parmesan

Corn Chowder

Cream, corn stock, red peppers, celery, potatoes

Mixed Green Salad

Endive, spinach, frisee, mustard greens, tomatoes, basil vinaigrette, balsamic reduction

Starter B

Served Sharing Style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Dessert

Served individually. $8 per person

Duo of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

May We Suggest

Water Service

8.00

S. Pellegrino® sparkling water or Acqua Panna still water

Laguna Lunch

$35 per person includes the selected entrees and one from the "Add to your Lunch" list below. For an additional course add $8 per person

Chef's Housemade Fococcia with Olive Tapenade

Entree

please select four

Seafood Roll

North Atlantic lobster, prawn, blue crab, brioche bun, French fries

Chopped Kale & Poached Salmon Salad

Romaine, raisins, tomatoes, chick peas, nuts, Parmesan, curry dressing

Free Range Chicken

Farro, arugula, grilled zucchini, parmesan, white wine sauce

Blta Salad

Butter lettuce, braised bacon, tomatoes, avocado, honey-mustard dressing, sourdough toast, crisp onion

Lamb Burger

Sheep's milk cheese, tzatziki, marinated cucumber, housemade bun, French fries

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Beverage

Coffee

Soft Drinks

Iced Tea

Add to Your Lunch

Starter a

$8 per person. Please Select One

Rustic Tomato Soup

Parmesan, micro basil

Hearts of Romaine Caesar

Garlic croutons, parmesan

Corn Chowder

Cream, corn stock, red pepper, celery, potatoes

Mixed Green Salad

Endive, spinach, frisee, mustard greens, tomatoes, basil vinaigrette, balsamic reduction

Starter B

Served Sharing Style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Dessert

Served individually. $8 per person

Duo of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

May We Suggest

Water Service

8.00

S. Pellegrino® sparkling water or Acqua Panna still water

Hermosa Lunch

$48 per person includes the selected entrees, dessert and one from the "add to your lunch" list below. For an additional course add $8 per person

Chef's Housemade Focaccia with Olive Tapenade

Entree

please select four

New York Strip

Mashed potatoes, brussels sprouts, peppercorn jus

Grilled Swordfish

Romesco sauce, chilled blue lake bean salad, sherry vinaigrette

Buttermilk Battered Pork Chop

Mashed potatoes, arugula, tomato salad, honey-Dijon sauce

Linguini & Clams

Little neck clams, white wine butter sauce, herbs

King Salmon

Couscous, dried plums, Italian olives, Brussels sprouts, apple-mint chutney

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Dessert

served individually

Duo of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee

Soft Drinks

Ice Tea

Add to Your Lunch

Starter a

Please select one. $8 per person

Rustic Tomato Soup

Parmesan, micro basil

Hearts of Romaine Caesar

Garlic croutons, parmesan

Corn Chowder

Cream, corn stock, red peppers, celery, potatoes

Mixed Green Salad

Endive, spinach, frisee, mustard greens, tomatoes, basil vinaigrette, balsamic reduction

Starter B

Served sharing style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

May We Suggest

Water Service

8.00

S. Pellegrino® sparkling water or Acqua Panna still water

Playa Del Rey Dinner

$52 per person

Chef's Housemade Focaccia with Olive Tapenade

Starter

please select one

Hearts of Romaine Caesar

Garlic croutons, parmesan

Rustic Tomato Soup

Parmesan, micro basil

Entrée

guests' selection of

Chicken L'orange

Jidori chicken, orange peel puree, patty pan squash, Cipollini onion

King Salmon

Couscous, Italian olives, dried plum, Brussels sprouts, apple-mint chutney

Shrimp Pasta

Lobster butter sauce, arugula, tomatoes, herbs de Provence, Parmesan

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Dessert

Trio of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee

Soft Drinks

Iced Tea

Add to Your Dinner

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Beef & Lamb

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Lamb Lollipops

Beef Tartare

Cornichons, capers, red onion, crostini

Poultry & Pork

Chicken Curry Salad

Cucumber slice

Chef's Mini Charcuterie

Chicken Brochette

Peppers, onions

Seafood

Shrimp Cocktail

Smoked Salmon Toast

Pumpernickel, avocado, watercress, espelette, lemon aioli

Ceviche

Vegetable

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Marinated Grilled Vegetable Skewer

Bruschetta Crostini

Basil, parmesan, saba

Truffle Pizza

Caramelized onions, black truffle cream, Reggiano

Cherry Tomato Skewer

Bocconcini mozzarella, olive

Starter

Served sharing style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

May We Suggest

Water Service

8.00

S. Pellegrino® Sparkling Water or Acqua Panna Still Water

Malibu Dinner

$62 per person

Chef's Housemade Focaccia with Olive Tapenade

Starter

guests' selection of

Mixed Green Salad

Endive, spinach, frisee, mustard greens, tomatoes, basil vinaigrette, balsamic reduction

Rustic Tomato Soup

Parmesan, micro basil

Entrée

please select four

Shrimp Pasta

Lobster butter sauce, arugula, tomatoes, herbs de Provence, Parmesan

King Salmon

Couscous, Italian olives, dried plum, Brussels sprouts, apple-mint chutney

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Buttermilk Battered Pork Chop

Mashed potatoes, arugula & tomato salad, honey-Dijon sauce

Beef Short Ribs

Creamy polenta, brussels sprouts, short rib jus

Dessert

Trio of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee

Soft Drinks

Iced Tea

Add to Your Dinner

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Beef & Lamb

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Lamb Lollipops

Beef Tartare

Cornichons, capers, red onion, crostini

Poultry & Pork

Chicken Curry Salad

Cucumber slice

Chef's Mini Charcuterie

Chicken Brochette

Peppers, onions

Seafood

Chef's Mini Charcuterie

Smoked Salmon Toast

Pumpernickel, avocado, watercress, espelette, lemon aioli

Ceviche

Vegetable

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Marinated Grilled Vegetable Skewer

Bruschetta Crostini

Basil, parmesan, saba

Truffle Pizza

Caramelized onions, black truffle cream, Reggiano

Cherry Tomato Skewer

Bocconcini mozzarella, olive

Starter

Served sharing style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

May We Suggest

Water Service

8.00

S. Pellegrino® Sparkling Water or Acqua Panna Still Water

Morrow Bay Dinner

$72 per person

Chef's Housemade Focaccia with Olive Tapenade

Starter

guests' selection of

Chopped Kale Salad

Romaine, raisins, heirloom tomato, chick peas, nuts, parmesan, pickled onion, curry dressing

Blue Crab Cake

Saffron rouille, brussels sprouts, watercress, radish

Rustic Tomato Soup

Parmesan, micro basil

Entrée

please select four

Albacore Tuna

Sesame crust, peewee potatoes, baby heirloom tomatoes, kale, olive vinaigrette

Grilled Swordfish

Romesco sauce, chilled blue lake bean salad, sherry vinaigrette

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

New Zealand Double Lamb Chops

Honey glazed carrots, caramelized fennel, saffron lime yogurt, demi-glace

New York Strip Steak

Mashed potatoes, brussels sprouts, peppercorn jus

Dessert

Trio of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee

Soft Drinks

Iced Tea

Add to Your Dinner

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Beef & Lamb

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Lamb Lollipops

Beef Tartare

Cornichons, capers, red onion, crostini

Poultry & Pork

Chicken Curry Salad

Cucumber slice

Chef's Mini Charcuterie

Chicken Brochette

Peppers, onions

Seafood

Shrimp Cocktail

Smoked Salmon Toast

Pumpernickel, avocado, watercress, espelette, lemon aioli

Ceviche

Vegetable

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Marinated Grilled Vegetable Skewer

Bruschetta Crostini

Basil, parmesan, saba

Truffle Pizza

Caramelized onions, black truffle cream, Reggiano

Cherry Tomato Skewer

Bocconcini mozzarella, olive

Starter

Served sharing style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

May We Suggest

Water Service

8.00

S. Pellegrino® Sparkling Water or Acqua Panna Still Water

Chef's "Tour of Land and Sea" Menu

$90 per person

Chef's House Made Focaccia with Olive Tapenade

Starter

please select three

Chopped Kale Salad

Romaine, raisins, heirloom tomatoes, chick peas, nuts, Parmesan, pickled onions, curry dressing

Shrimp Cocktail

Burratta and Mixed Greens Salad

Endive, spinach, frisee, mustard greens, tomatoes, basil vinaigrette, balsamic reduction

Smoked Salmon Toast

Pumpernickel, avocado, lemon aioli, watercress, Espelette

Parsnip Soup

Cream, corn stock, red peppers, celery, potatoes

Amuse

Chef's Choice Amuse Bouche

Entrée

please select four

New Zealand Double Lamb Chops

Honey glazed carrots, caramelized fennel, saffron-lime yogurt, demi-glace

Wild Icelandic Cod

Pomegranate gastrique, tahini cauliflower, fruit relish, pistachio gremolata

Surf & Turf

Lobster & ribeye, mashed potatoes, brussels sprouts, peppercorn jus

Wild Mushroom Risotto

White wine, parmesan cheese, herbs

Wild Spanish Octopus

Romesco sauce, chilled blue lake bean salad, sherry vinaigrette

Wild Scallops

English pea puree, roasted corn, apricots, pea tendrils, oregano infused local honey

Filet Mignon

Baby sweet peppers, broccolini, smoked gouda mornay

Dessert

Trio of Desserts

Chef's sampling of Cafe del Rey's signature desserts of the season

Beverage

Coffee

Soft Drinks

Iced Tea

Add to Your Dinner

Welcome Drink

Served butler style. A traditional Cafe del Rey welcome as your guests arrive. Charges based on consumption. Selection of

Red & White Wine

Beer and Sangria

Pre-Reception

Select Three Hors D'oeuvres, served butler style for 30 minutes. $18 per person

Beef & Lamb

Braised Beef Short Rib Crostini

Crispy onions, horseradish creme

Grilled Lamb Lollipops

Beef Tartare

Cornichons, capers, red onion, crostini

Poultry & Pork

Chicken Curry Salad

Cucumber slice

Chef's Mini Charcuterie

Chicken Brochette

Peppers, onions

Seafood

Shrimp Cocktail

Smoked Salmon Toast

Pumpernickel, avocado, watercress, espelette, lemon aioli

Ceviche

Vegetable

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

Marinated Grilled Vegetable Skewer

Bruschetta Crostini

Basil, parmesan, saba

Truffle Pizza

Caramelized onions, black truffle cream, Reggiano

Cherry Tomato Skewer

Bocconcini mozzarella, olive

Starter

Served sharing style. $8 per person

Charcuterie Platter

Cured artisanal meats, homemade jam, sourdough bread, vegetables

Margarita Flatbread

Roma tomatoes, cheese, fresh basil

May We Suggest

Water Service

8.00

S. Pellegrino® Sparkling Water or Acqua Panna Still Water

Kids Lunch & Dinner Menu

$20 per person

Chef's Housemade Focaccia with Olive Tapenade

Starter

guests' selection of

Green Salad

Fruit Plate

Entrée

guests' selection of

Sliders

Cheddar cheese, pickles, french fries

Chef's Pasta

With marinara sauce and parmesan

Grilled Chicken Skewers

Served with french fries

Cheese Pizza

Housemade

Dessert

Vanilla Ice Cream

With chocolate sauce

Beverage

Shirley Temple

Soft Drinks

Milk

Roy Rogers

Lemonade

Event Beverage Options

Package bar service is a per person priced bar with specific types of beverages offered. The per person price will be determined based on the package and time selected. Café del Rey features an extensive seasonal cocktail list and wines by the glass list along with a wide variety of imported and domestic beers

Ibiza Bar Package

$40 per person/2 hour. Each additional hour $12 per person

Stolichnaya Vodka

Grey Goose Vodka

Meyer's Rum

Makers Mark Bourbon/whiskey

Remy Cognac

Stella Artois

Allagash White

Venice Duck Brewery

Tavistock Sauvignon Blanc Tavistock

Tavistock Reserve Cabernet

Ketel One Vodka

Bombay Sapphire Gin

Patron Silver Tequila

Chivas 12 Year Scotch

Amstel Light

Bohemia

Absolution

Tavistock Santa Rita Hills Chardonnay

Reserve Pinot Noir

Mykonos Bar Package

$38 per person/2 hour. Each additional hour $10 per person

Tito's Vodka

Bacardi Rum

Jack Daniel Bourbon/whiskey

Remy Cognac

Stella Artois

Allagash White

Venice Duck Brewery

Cabernet

Sauvignon Blanc

Tanqueray Gin

El Jimador Tequila

Dewar's Scotch

Amstel Light

Bohemia

Absolution

Featured Chardonnay

Pinot Noir

Capri Bar Package

$35 per person/2hour. Each additional hour $9 per person

New Amsterdam Vodka

Flor De Cana Rum

Johnnie Walker Red

Korbelbrandy

Stella Artois

Allagash White

Venice Duck Brewery

Cabernet

Sauvignon Blanc

New Amsterdam Gin

Sauza Blue Reposado Tequila

Jim Beam Bourbon/whiskey

Amstel Light

Bohemia

Absolution

Featured Chardonnay

Pinot Noir

Corfu Beer & Wine Package

$29 per person/2hour Each additional hour. $7 per person

Amstel Light

Bohemia

Absolution

Featured Chardonnay

Pinot Noir

Stella Artois

Allagash White

Venice Duck Brewery

Cabernet

Sauvignon Blanc

Consumption Bar

Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event

Cash Bar

100.00

Guests pay for their own beverages when ordered. Bar Fee will be charged to the host's bill (For events with a private bar over 30 people)

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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