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Cafe Gia Ristorante

Restaurant italien$$$$

Southeastern Baltimore, Baltimore

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Cafe Gia Ristorante

7.2^/10

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51 Photos

Lunch 7Dinner 6Wine List 4

Lunch

Starters‎‎

Bruschetta

Burrata

Caprese Tower

Garlic Bread

Charcuterie & Cheese Plate

Mussels

Calamari Fritti

Soup of the Day

Market

Salads‎‎

House Misto

Panzanella Salad

Grilled Caesar

Insalata Italiana

Pizza‎‎

The Luca

White pizza w/ prosciutto, arugula & oven roasted tomatoes

Pizza Prosciutto E Fichi

Prosciutto di parma, arugula, mozzarella, fig preserves, robbiola cheese & walnuts

The Gia

Oven roasted seasonal vegetables, marinara & mozzarella

La Gorgonzola

Prosciutto di parma, gorgonzola dolce, sliced apples & pistacchios

Sandwiches‎‎

All sandwiches served w/ a mixed green salad.

Med Teraneo

10.95

Grilled chicken breast w/eggplant, goat cheese & baby greens

Roma

10.95

Homemade spicy italian sausage w/peppers & onions

Chicken Caprese

10.95

Chicken breast w/ fresh mozzarella, tomato & pesto

La Muffaletta

10.95

Salami,‎‎ italian ham, mortadella, provolone, red onion, arugula & olive & roasted pepper salad

Mamma Mia

11.95

Homemade ricotta & bison eat balls alla parmigiana

Spiaggia

9.95

Mellenzane (eggplant) parmigiana

The Bison

11.95

Grilled bison steak, avocado aioli, roasted red onions, fried green tomatoes, fontina cheese & shredded lettuce

Porchetta

10.95

Roasted italian pork thinly sliced, sauteed rapini, provolone cheese & caramalized onions

Salmon BLT

11.95

Grilled fresh salmon filet, grilled pancetta, ruby red tomato slices, crisp romaine leaves & basil aioli ~ delicious!

Piadina‎

Italian stuffed flatbread, served w/ mixed greens

Piadina Classica

11.95

Prosciutto,‎ robbiola & arugula~a classic from emiglia romagna

Shrimp Piadina

11.95

Sauteed shrimp w/ green bell peppers & onions, stracciatella cheese, arugula & spicy sweet & sour sauce

Salami Piadina

11.95

Finocchiona‎‎ salami, fontina cheese, tomatoes & spinach

Entrees‎‎

Penne Vodka

In‎‎ a rose crème sauce w/ spoked prosciutto & peas

Manicotti Al Forno

12.5

Ricotta & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges. A classic!

Tortelloni Di Porcini

Porcini mushroom stuffed tortelloni w/ butter, sage & shaved parmigiano

Spaghetti Puttanesca

With‎ black olives, capers, anchovies & marinara

Eggplant Alla Parmigiana

Layers of eggplant, marinara & mozzarella w/ a side of linguini

Shrimp Fra Diavolo

Spicy marinara over linguini

Kitchen Splitting Fee

Spinach & Ricotta Panzerotti

12.5

Spinach‎ & ricotta stuffed panzerotti w/ sicilian pesto

Penne Ai Quattro Formaggi

10.5

Penne tossed in our delicious four-cheese cream sauce

Linguini or Penne Con Polpette

With‎ homemade ricotta & bison meatballs & marinara

Baked Cavatelli

11.5

Infused & baked w/ meat sauce, & mozzarella

Gnocchi Bolognese

11.5

Potato dumplings caressed in a homemade meat sauce

Orecchiette Alle Cime Di Rapa

12.5

Spicy Italian sausage, broccoli rabe, fresh tomatoes & white wine garlic sauce

Dinner

Antipasti‎‎

Bruschetta

Burrata

Grilled Octopus

Sauteed Mussels

Caprese Tower

Charcuterie & Cheese Plate

Sous Vide Calamari

Fritto Misto All’Italiana

Soup and Salad‎‎

Misto Della Casa

Beet Salad

Grilled Panzanella Salad

Grilled Caesar

Italian Spinach Salad

Secondi‎‎

Petite Bison

Petite bison tenderloin encrusted w/ mediterranean herbs, peppercorn blend, pan roasted & finished in our homemade sauce del giorno, served w/ italian potatoes & vegetable of the day

Veal Saltimobocca

Scaloppini layered w/ prosciutto, mozzarella & sage finished in a demi glaze, served w/ italian potatoes & the vegetable of the day

Veal Alla Siciliana

Scaloppini, cherry tomatoes, olives & capers w/ white wine & shallots, served w/ italian potatoes & vegetable of the day

Veal Piccata Da Zio Ciccio

Scaloppini of veal w/ a white wine & lemon butter sauce w/ capers, served w/ italian potatoes & the vegetable of the day

Veal Alla Boscaiola

Veal scaloppini, porcini mushrooms, cream & demiglaze, served w/ italian potatoes & vegetable of the day

Secondi‎‎

Chicken Piccata

Scaloppini of chicken sautéed w/ lemon, capers & butter, served w/ italian potatoes & vegetable of the day

Salmon Alla Griglia

Fresh salmon grilled w/ lemon, rosemary & olive oil, served w/ italian potatoes & vegetable of the day

Eggplant Parmigiana

Thin layers of eggplant, marinara sauce & mozzarella cheese baked til golden brown, served w/ linguini

Pesce Del Giorno

Market

Salmorigio sauce, caponata

Primi‎‎

Mamma Mia

Homemade bison & ricotta meatballs over homemade fettuccini marinara

Lasagna Bolognese

Homemade‎‎ pasta sheets & creamy bolognese sauce, finished w/ a luscious bechemel sauce

Fettuccine Alla Bolognese

Fresh fettuccine tossed in our delicious simmered meat sauce

Gnocchi Verdi

Homemade‎‎ spinach gnocchi in our delicious gorgonzola dolce cream sauce w/ slivered red apples

Manicotti Al Forno

Ricotta‎‎ & spinach stuffed pasta sheets finished w/ a creamy bechemel sauce, baked to perfection w/ beautifully crisp edges, a classic!

Strozzapretti Di Cefalu

Homemade elongated twisted pasta delicately sautéed w/ summer squash, almonds, mint, olive oil & grated ricotta salata

Linguini Con Vongole

Sauteed fresh clams w/ baby kale, italian bread crumbs, white wine & garlic

Fettucine Ai Frutti Di Mare

Market

Fresh seafood over homemade fettuccine w/ diced tomatoes, basil, white wine & garlic, a touch of marinara & a dash of chili flakes

Orecchiette Alla Cime Di Rapa

Spicy italian sausage, broccoli rabe, fresh tomatoes, white wine garlic sauce

Penne Vodka

Speck ham & peas caressed w/ a luscious rosé sauce

Gnocchi Con Salsa Di Noci

Homemade gnocchi, walnut pesto cream sauce, arugula, crumbled walnuts

Cavatelli Di Nonna

Homemade‎‎ pasta, bolognese sauce & mozzarella cheese baked to perfection

Casoncelli Di Nanda

A classic meat stuffed pasta pillow from bergamo in a decadent taleggio cheese & prosciutto sauce, drizzled w/ white truffle oil

Shrimp Fra Diavolo

Jumbo shrimp sauteed in a spicy marinara served over linguine

Risotto Con Gamberi

Luscious‎‎ arborio rice folded w/ jumbo shrimp & zucchini

Wine List

White Wines‎‎

Clara C Extra Dry Prosecco

9 - 32

Elegant bouquet w/ floral notes & golden apple aromas fresh.Delicate & balanced w/ a long finish.

S.A. Prum Riesling, Mosel, Germany

9 - 32

Fresh fruit flavors of pineapple & apricot perfectly balance w/ racy acidity mineral character.

Fuedo Chardonnay & Inzolia Blend, Sicily, Italy

8 - 30

Refreshing & spicy, w/ hints of crispy apples.

Umberto Fiore Gavi, Piedmont, Italy

9 - 34

Aromas are softly & fruity, the taste is dry pleasant, fresh & well balanced.

Epica Sauvignon Blanc, Molina. Chile

8 - 30

Delicate & well balanced w/ ripe citrus & tropical fruit.

Danzante Pinot Grigio, Tre Venezie

8 - 30

Aromatic bouquet of tropical fruits of florals highlights fresh & lively fruit flavors danced on the pallet to a crisp mouthwatering finish.

William Hill Chardonnay, North Coast, Ca

8 - 32

Full bodied, elegant aromas of creamy vanilla, honeysuckle & ripe fruit of white peach & pear.

Red Wines‎‎

Poppy Pinot Noir, Santa Lucia Highlands California

9 - 34

Graceful & velvety w/ spicy fruits & soft tannins.

Robert Mondavi Cabernet, Central Coast, Ca

8 - 30

With a long finish flavors of cherries & blueberries w/ a touch smoky oak & vanilla.

Melini “San Lorenzo” Chianti, Tuscany, Italy

8 - 30

Flavors‎‎ of red berries fruit & violets w/ faint notes of almond on the nuts.

Donna Laura Ali Sangiovese

8 - 32

Vibrant fruit qualities & structure w/ aromas of wild berries bitter almond & sour cherry.

Seven Falls Merlot

9 - 32

Aroma of raspberries & black pepper which lead to flavor of chocolate covered cherries & plum preserves w/ silky smooth finish.

Bodega Septima Malbec, San Juan, Argentina

8 - 30

Notes of spices cherries & plums fresh & elegant mouth feel well balance w/ a long intense finish.

Cusumano Nero D’Avola, Sicily, Italy

8 - 30

Deep ruby color flavors of cherries & strawberries, & spices.

Bottled Wines‎‎

Cecchi Chianti

Supple wine w/ intense notes of cherries, plums & violets w/ rich flavors of deep cherries.

Gia Rosso, Piedmont, Italy

A‎‎ young fresh & lively wine, a blend of barbara, dolcetta & nabbiolo. (Litre)

Villa Antinori Super Toscana Red

Intense ruby red ripe cherries spice chocolate & hence of mint.

Artesa Pinot Noir, Carneros, California

Medium‎‎ body w/ flavors of cherry & strawberries layered w/ caramel & a toasted oak finish.

Bersano Barbaresco, Piedmont, Italy Docg

Characterize‎‎ by notes of cherry it opens up w/ flavors of cocoa & violet, great structure w/ elegant tannings & a full & intense finish.

Marchesi Di Barolo, Barolo, Piedmont Italy

Full & elegant w/ aromas & flavors of roses vanilla roasted hazel nuts, licorice.

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Cafe Gia Ristorante

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