11.00
Sauteed fresh spinach, onions and mushrooms with diced grilled chicken in herb cream topped with a creamy hollandaise sauce
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Café Intermezzo
Café, Coffee Shop et Lieu servant des petits déjeuners$$$$
Midtown, Atlanta
Enregistrer Partager
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MenuDunwoody and Brookwood Menu 15Breakfast 3Lunch 11Dinner 12
Dunwoody and Brookwood Menu
Savory Crepes
Please choose white, sundried tomato or spinach crepe batter
Seafood
15.00
Flour crêpe filled with shrimp, crabmeat and mushrooms with green onions in crème sauce
Turkey And Brie
9.00
Smoked turkey breast and brie cheese folded into a warm crêpe and topped with strawberry coulis
Chicken Duxelle
10.00
Grilled diced chicken with sautéed red onions and mushrooms, topped with an herbal cream sauce
Portabella Feta
9.00
Portabella mushroom, spinach, roasted red pepper, feta, rosemary cream sauce
Spinach and Artichoke Crêpe
8.00
Marinated artichoke hearts, fresh chopped spinach and shredded edam cheese in a warm fresh crêpe, served on a bed of fresh spinach
Soups
Please ask your server
Hearty Lentil Bean
4.00
Soup De Jour
4.00
Chipotle Butternut Squash
4.00
Appetizers
Artisan Breadbasket
6.00
A selection of premium breads with a rosemary and roasted garlic-infused olive oil
Baked Baby Brie
11.00
With almonds, served with raisin-walnut bread and apple slices
Crostini
6.00
Italian bread toasted and topped with fresh basil, tomatoes, garlic, onions, mozzarella and parmesan cheese
Goat Cheese Medallions
9.00
Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
Hummus Platters
9.00
Traditional dip made with chick peas, garlic olive oil and Tahini paste made from sesame seeds, served with warm pita, sliced cucumbers and tomatoes, Kalamata olives and pepperoncini
Shrimp Bacon En Brochette
12.00
Applewood smoked bacon and shrimp laced on skewers with garlic drawn butter
Artisanal Cheese Platter
16.00
Three artisanal cheeses served chilled with fruit and an assortment of breads
Crabcakes In Red Pepper Sauce
17.00
Tender jumbo lump crab meat with red pepper sauce and a roasted lemon wheel
Fruit Platter
11.00
Fresh fruits of the season
Grilled Chicken Satay
10.00
Three grilled chicken skewers with asian-style barbecue sauce
Seafood Dip
10.00
Shrimp, scallops and crab with parmesan and cream cheeses, roasted red, cayenne and black peppers served with crackers and or bread
Spinach-Cheese Dip
9.00
Spinach with parmesan and cream cheeses, roasted red cayenne and black peppers; served with crackers and/or bread
Sweet Crepes
Nutella-Strawberry
8.00
Italian hazelnut-chocolate spread with strawberry
Strawberry Mascarpone
7.00
Fresh strawberries and mascarpone cheese with a strawberry sauce
Nutella-Banana
8.00
Italian hazelnut-chocolate spread with banana topped with walnuts
Entree Salads
Almond Avocado
9.00
Avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing
Greek
9.00
Romaine hearts, tomatoes, kalamata olives, red onions, red peppers and feta cheese
Spinach House
7.00
Spinach, red peppers, kalamata olives, diced tomatoes, cucumbers, choice of dressing
Caesar
7.00
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
Santa Fe Cobb
11.00
Romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
Strawberry Spinach With Goat Cheese Medallions
13.00
Strawberry, mango, red onions and candied walnuts tossed in a balsamic vinaigrette, topped with fried goat cheese medallions
Sandwiches
With your choice of House Kettle Chips, Bleu Cheese, Cole Slaw, or Balsamic Tomatoes
Please choose white, honey wheat, marble rye, poppyseed or focaccia bread
Cheese choices: Swiss, provolone, cheddar, American, pepperjack
Smoked gouda .75
Add A Cup Of Soup Or A Petite Mixed Green Salad To Any Sandwich 3
Chicken Mango And Avocado Wrap
10.00
Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash of cayenne pepper, served on a wheat tortilla
Hamburger Americain
10.00
8 oz. 100% Angus beef patty topped with cheddar cheese and served with grilled onion, sliced tomato and lettuce
Tuna Melt
9.00
With swiss cheese
Turkey Burger
9.00
Served on a poppyseed bun with lettuce, tomato and wasabi mayonnaise
Black Bean Burger
9.00
Vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise
Grilled Chicken
10.00
Marinated breast of chicken grilled with sautéed mushrooms and Swiss cheese served on a poppy seed bun with Creole mayonnaise, lettuce and tomato
Parisian Turkey
9.00
Smoked turkey, cucumber and brie cheese on a heated croissant served with raspberry preserves
Tuna Salad
8.00
Fresh homemade tuna salad served on your bread choice with lettuce and tomato
Turkey Deluxe
9.00
Turkey, sliced apple and swiss cheese with a basil aioli on a croissant
Panini
With your choice of House Chips, Bleu Cheese, Cole Slaw, or Balsamic Tomatoes
Caprese
9.00
Fresh mozzarella cheese, roma tomatoes, red onion and basil mayonnaise on a french baguette
Grilled Chicken
10.00
Grilled chicken and fresh provolone cheese with fresh basil pesto and roasted red pepper on ciabatta bread
Bleu Cheese, Chicken And Apple
11.00
Pulled chicken, spinach, applewood smoked bacon and granny smith apples, with honey mustard on ciabatta bread
Turkey Club
11.00
Turkey, applewood smoked bacon, roma tomatoes, fresh mozzarella cheese and basil mayonnaise on whole wheat bread
Gyro
10.00
Sliced gyro meat, sweet vidalia onions, green peppers and feta cheese on ciabatta bread
Entree
Depending upon the recipe, substitution of ingredients may or may not be possible.
The chef will determine this. Thank you for your understanding.
Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Chicken Florentine
11.00
Grilled breast on a bed of spinach and topped with spinach and artichoke, garnished with roasted red peppers and parmesan cheese
Grilled Chicken Quesadilla
13.00
Cilantro and lime-marinated grilled chicken with sauteed peppers, onions, mixed cheese blend; served with house-made chipotle salsa and avocado sour cream
Italian Gnocchi
12.00
Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with Parmesan cheese
Linguini Alfredo
11.00
Linguini / little tongues tossed in a creamy lemon-pepper Parmesan sauce
Mediterranean Pasta
11.00
Tomatoes, olives, red and green peppers, red onions, artichoke hearts, garlic and feta cheese all tossed with linguini
Smoked Salmon Pasta
12.00
Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce
Wild Mushroom Ravioli With Pesto
11.00
Wild mushroom ravioli in a pesto crème sauce, garnished with parmesan cheese
Farfalle Pasta
10.00
Diced red onions, sliced mushrooms and farfalle bow tie pasta, with marinara sauce and a touch of cream, served with bread
Grilled Salmon
17.00
Served on wild rice with a roasted lemon wheel
Lasagna
12.00
Layers of lean beef and four Italian cheeses in a tomato-basil sauce
Lobster Ravioli
15.00
North Atlantic lobster blended with fresh ricotta and mozzarella cheese in a tomato lobster cream sauce with shallots, garnished with diced tomatoes and parmesan cheese
Shrimp Piccata
11.00
Sauteed shrimp in a white wine sauce with tomatoes, garlic, onions basil and oregano, on a bed of linguini
Spicy Tortellini Alfredo
10.00
Cheese-stuffed tortellini with creamy alfredo spiced with a variety of herbs, ala Page Olson
Breakfast Specialties
Served all day
French Toast
10.00
Challa bread soaked in cinnamon rum batter, served with maple syrup
French Toast With Fresh Strawberries
11.00
Sweet Potato Pancakes
8.00
Truly delicious! The national center for science in the public interest has named the sweet potato as the #1 vegetable in ¤America. Served with maple syrup
Old-Fashioned Oatmeal
6.00
Made with rolled oats wheat-gluten free served with brown sugar and your choice of milk or cream
Croissant With Scrambled Eggs
7.00
A split croissant topped with scrambled eggs, fresh tomatoes and cheddar cheese
French Toast With Bananas And Walnuts
11.00
Fruhstuck In Salzburg
6.00
A warm croissant and a cup of fresh fruit
Sweet Potato Pancakes
10.00
With walnuts
Toffee French Toast
11.00
Challa bread soaked in cinnamon rum butter, drizzled with warm mezzo toffee sauce, served with butter
Omelettes
Greek
12.00
Artichoke, spinach and feta cheese and kalamata olives
Portabello Mushroom, Spinach And Onion
10.00
Triple-Cheese and Fresh Herbs
10.00
Intermezzo
11.00
Spinach, onion, mushroom, tomato and swiss cheese
Smoked Salmon and Cream Cheese
13.00
Breakfast Crepes
Crepes Petit Dejeuner
10.00
Black forest ham, scrambled egg, cheddar cheese and maple syrup
Egg And Cheese
7.00
With mozzarella, cheddar, gouda cheeses and egg
Breakfast Panini
Egg And Sausage
9.00
Scrambled eggs with your choice of chicken or turkey sausage and cheddar cheese on ciabatta bread
Egg And Bacon
9.00
Scrambled eggs, bacon and american cheese on ciabatta bread
Breakfast Specialties
Croque Madame
7.00
Croissant stuffed with spinach, mushrooms, swiss cheese and an egg topped with Parmesan cheese
Sketches Of Spain
10.00
Three eggs scrambled with onions, diced bell peppers, jalapeños, grilled chicken and pepper-jack cheese stuffed into a flour tortilla with a side of salsa, sour cream; served with potatoes
Eggs Florentine
9.00
Poached eggs on a bed of sautéed spinach and mushrooms, served on a croissant with fresh tomato and hollandaise sauce; served with potatoes
Traditional Eggs Benedict
11.00
Poached eggs with black forest ham on a toasted english muffin with hollandaise sauce; served with potatoes
Side Dishes
Applewood Smoked Bacon
3.50
Balsamic Tomatoes
3.00
Chicken Sausage
3.50
Fruit Cup
3.00
Oatmeal
4.00
Sliced Strawberries
3.00
Steamed Wild Rice
3.00
Turkey Sausage
3.00
Bagel
2.50
Bleu Cheese Coleslaw
2.00
Croissant
3.50
With Butter and Choice Of Preserves
House Kettle Chips
2.00
Skillet Rosemary Potatoes
3.00
Steamed Vegetables
3.00
Toast
3.00
Breakfast
Breakfast Americana
8.50
Two eggs prepared as you choose, with crispy bacon or chicken sausage, rosemary potatoes, and you choice of white, wheat or marble rye toast
Egg And Cheese Croissant
7.00
A split croissant stuffed with scrambled eggs, fresh tomatoes and cheddar cheese
Egg And Sausage Or Bacon Panini
8.00
Scrambled eggs with you choice of chicken, sausage or bacon cheddar cheese on ciabatta bread
French Toast
10.00
Challa bread soaked in a cinnamon rum batter, served with maple syrup
Intermezzo Omelette
11.50
Spinach, onion, mushroom, tomato, and swiss cheese served with your choice of rosemary potatoes, fresh fruit or toast
Nutella-Strawberry Crepe
8.00
Italian hazelnut-chocolate spread with strawberry
Sweet Potato Pancakes
8.00
Truly delicious! The national center for science in the public interest has named the sweet potato as the #1 vegetable in america. Served with maple syrup.
Crepes Petit Dejeuner
10.00
Black forest ham, scrambled egg, cheddar cheese, maple syrup
Egg And Cheese Crepe
7.00
With a blend of cheeses
Eggs Benedict
8.00
Poached eggs with black forest ham on a toasted english muffin with hollandaise sauce; served with potatoes
Intermezzo Benedict
11.00
Poached eggs with smoked turkey on a toasted english muffin with hollandaise sauce; served with potatoes
Omelette Americana
12.50
Red onion, bell pepper, mixed mild cheddar and monterey jack cheeses, tomatoes and chicken sausage, bacon or ham, served with your choice of rosemary potatoes, fresh fruit or toast
Nutella-Banana Crepe
8.00
Italian hazelnut-chocolate spread with banana
Breakfast side dishes
Chicken Sausage
3.00
Croissant or Bagel
3.00
Fresh-Baked Muffin
3.00
Oatmeal
6.00
Choice of brown sugar, granola or fresh berries
Side Of Eggs
4.00
Creamy Grits
3.00
Crispy Bacon
3.00
Fruit Cup
3.00
Side Of Breakfast Potatoes
3.00
Order Of Toast
2.00
Lunch
Half-Sandwich and Soup or House Salad
6.50
Combination of any two items
Soups
Please Ask Your Server
Chicken Chili
3.50 - 4.50
Soup Du Jour
3.50 - 4.50
Creole Tomato
3.50 - 4.50
Appetizers
Baked Baby Brie
8.00
With almonds, served with raisin-walnut bread and apple slices
Fruit Platter
11.00
Fresh fruits of the season
Hummus Platters
9.00
Traditional dip made with chick peas, garlic olive oil and Tahini paste made from sesame seeds) , served with warm pita, sliced cucumbers and tomatoes, Kalamata olives and pepperoncini.
Spinach-Cheese Dip
Spinach with parmesan and cream cheeses, roasted red cayenne and black peppers; served with crackers and/or bread
Crostini
6.00
Italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella
Goat Cheese Medallions
8.00
Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
Seafood Dip
10.00
Shrimp, scallops and crab with Parmesan and cream cheeses, roasted red, cayenne and black peppers, served with crackers and/or bread
8.50
Sweet Crepes
Nutella-Strawberry
7.00
Italian hazelnut-chocolate spread with strawberry
Strawberry Mascarpone
7.00
Fresh strawberries and mascarpone cheese with a strawberry sauce
Nutella-Banana
7.00
Italian hazelnut-chocolate spread topped with bananas and walnuts
Entree Salads
Caesar
7.00
Romaine tossed with Caesar dressing and topped with parmesan cheese and croutons
Santa Fe Cobb
9.00
Romaine lettuce topped with smoked turkey, avocado, sliced hard boiled egg, diced cucumbers, cherry tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
Strawberry Spinach
12.00
With Goat Cheese Medallions Strawberry, mango, red onions and candied walnuts tossed in balsamic vinaigrette, topped with baked goat cheese medallions
Greek
8.00
Romaine hearts, tomatoes, Kalamata olives, red onions, red peppers and feta cheese
Spinach House
6.00
Spinach, red peppers, Kalamata olives, diced tomatoes, cucumbers, your choice of dressing
Sandwiches
Served á la carte
Chicken Mango And Avocado Wrap
9.00
Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash of cayenne pepper, served on a tortilla
Grilled Chicken
9.00
Marinated breast of chicken grilled with sauteed mushrooms and swiss cheese served on a poppy seed bun with creole mayonnaise, lettuce and tomato
Mediterranean Wrap
7.00
Choose spicy or traditional hummus, kalamata olives, pepperoncini, thinly-sliced red onions, romaine lettuce, feta cheese and Greek salad dressing wrapped in a soft spinach tortilla
Tuna Salad
7.50
Fresh homemade tuna salad served on your bread choice with lettuce and tomato
Black Bean Burger
7.00
Vegetarian black bean patty grilled and served on a poppyseed bun with lettuce, tomato and chipotle mayonnaise
Crab Burger
9.00
Delicate crab tossed with vegetables as in a traditional crab cake, topped with aioli and served on a poppyseed kaiser
Hamburger Americano
8.00
1/3 lb. Angus beef served on a poppyseed bun with lettuce, tomato, pickles, choice of cheese - served with chips
Mediterranean Wrap With Chicken
9.00
Turkey Deluxe
7.00
Roasted turkey, sliced apple and swiss cheese with a basil aioli on a croissant
Panini
Bleu Cheese, Chicken And Apple
8.00
Pulled chicken, spinach, Applewood smoked bacon and Granny Smith apples, with honey mustard on ciabatta bread
Gyro
8.00
Sliced gyro meat, sweet vidalia onions, green peppers and feta cheese on ciabatta bread
Caprese
7.00
Fresh mozzarella cheese, roma tomatoes, red onion and basil mayonnaise on ciabatta bread
Portabella
8.00
Portabella mushrooms, roasted red peppers, mozzarella cheese with pesto on ciabatta bread
Entrees
You may add to any entree:
Herb Crusted Tilapia
14.00
Oven baked herb crusted tilapia served with wild rice and steamed vegetables
Linguini Alfredo
11.00
Linguini / little tongues tossed in a creamy lemon-pepper parmesan sauce
Wild Mushroom Ravioli With Pesto
11.00
Wild mushroom ravioli in a pesto crème sauce, garnished with parmesan cheese and micro greens
Grilled Chicken Quesadilla
13.00
Cilantro and lime-marinated grilled chicken with sauteed peppers, onions, cheese, served with house-made chipotle salsa and avocado sour cream
Lasagna
9.00
Layers of lean beef and four Italian cheeses in a tomato-basil sauce
Spicy Tortellini Alfredo
10.00
Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs
Petite Side Salads
Mixed Green Salad
3.50
Mixed field greens with your choice of dressing
Petite Spinach
5.00
Spinach, red peppers, kalmata olives, diced tomatoes and cucumbers
Petite Caesar
4.00
Romaine tossed with Caesar dressing and topped with parmesan cheese and croutons
Side Dishes
Applewood Smoked Bacon
3.00
Sliced Tomatoes
3.00
Steamed Vegetables
3.00
Sliced Strawberries
3.00
Fruit Cup
2.00
Wild Rice
3.00
Rosemary Skillet Potatoes
2.00
Dinner
Chicken Duxelle
10.50
Grilled diced chicken with sautéed red onions and mushrooms, topped with an herbal cream sauce
Portabello Feta
9.00
Portabello mushroom, spinach, roasted red pepper, feta, rosemary cream sauce
Spinach Tomato Beurre Blanc
8.00
Fresh spinach and diced tomatoes with a white wine beurre blanc sauce
Ham And Cheese
8.00
A fresh hot crêpe filled with shredded swiss cheese and black forest ham
Spinach and Artichoke
8.00
Marinated artichoke hearts, fresh chopped spinach and shredded cheese in a warm fresh crêpe, served on a bed of fresh spinach
Turkey And Brie
8.00
Smoked turkey breast and brie cheese folded into a warm crêpe and topped with strawberry coulis
Sweet Crepes
Crepes Suzette
8.00
A freshly rolled crêpe topped with orange liqueur, mandarin oranges and orange sauce
Nutella Banana
8.00
Italian hazel nutchocolate spread with banana topped with walnuts
Nutella Strawberry
8.00
Italian hazelnut chocolate spread with strawberry
Strawberry Mascarpone
8.00
Fresh strawberries and mascarpone cheese with a strawberry sauce
Soups
Please ask your server
Chicken Chili
4.50
Soup Du Jour
4.50
Creole Tomato
4.50
Appetizers
Artisan Breadbasket
6.00
A Selection Of Premium Breads With A Rosemary And Roasted Garlic Infused Olive Oil
Crostini
6.00
Italian bread toasted and topped with fresh basil, tomatoes, onions and mozzarella
Goat Cheese Medallions
8.00
Breaded herb goat cheese baked to a golden brown, served with roasted red pepper coulis
Seafood Dip
10.00
Shrimp, scallops and crab with Parmesan and cream cheeses, roasted red, cayenne and black peppers served with crackers and/or bread
Spinach Cheese Dip
8.00
Spinach with parmesan and cream cheeses, roasted red cayenne and black peppers; served with crackers and/or bread
Baked Baby Brie
8.00
With almonds, served with raisin walnut bread and apple slices
Fruit Platter
11.00
Fresh fruits of the season
Hummus Platters
9.00
Traditional dip made with chick peas, garlic olive oil and tahini paste made from sesame seeds, served with warm pita, sliced cucumbers and tomatoes, kalamata olives and pepperoncini.
Spanakopita
7.00
Spinach and feta phyllo triangle
Entree Salads
Almond Avocado
9.00
Avocados, mandarin oranges, diced cucumbers, red peppers and toasted almonds on mixed greens with orange vinaigrette dressing
Greek
9.00
Romaine hearts, tomatoes, kalamata olives, red onions, red peppers and feta cheese
Spinach House
7.00
Spinach, red peppers, Kalamata olives, diced tomatoes, cucumbers, choice of dressing
Caesar
7.00
Romaine tossed with Caesar dressing and topped with parmesan cheese and croutons
Santa Fé Cobb
9.00
Romaine lettuce topped with smoked turkey, avocado, hard boiled egg, diced cucumbers, cherry tomatoes, red onions, cilantro and pepperjack cheese with chipotle ranch dressing
Strawberry Spinach With Goat Cheese Medallions
12.00
Strawberry, mango, red onions and candied walnuts tossed in a balsamic vinaigrette, topped with fried goat cheese medallions
Sandwiches
Served a la carte
Chicken Mango And Avocado Wrap
9.00
Poached chicken, fresh mango slices, avocado, scallions and basil tossed in a curry mayonnaise dressing with a dash of cayenne pepper, served on a tortilla
Mediterranean Wrap
8.00
Spicy or traditional hummus, Kalamata olives, pepperoncini, thinlysliced red onions, romaine lettuce, feta cheese and greek salad dressing wrapped in a soft spinach tortilla
Reuben
9.00
Housemade corned beef brisket and sauerkraut with swiss cheese and housemade Russian dressing on toasted marble rye bread
Hamburger Americano
9.00
1/3 lb. Angus beef served on a poppyseed bun with lettuce, tomato, pickles, choice of cheese served with chips
Black Bean Burger
7.00
Vegetarian black bean patty grilled and served on a poppy seed bun with lettuce, tomato and chipotle mayonnaise
Grilled Chicken
9.00
Marinated breast of chicken grilled with sautéed mushrooms and swiss cheese served on a poppy seed bun with creole mayonnaise, lettuce and tomato
Crab Burger
9.00
Delicate crab tossed with vegetables as in a traditional crab cake, topped with aioli and served on a poppy seed kaiser
Tuna Salad
7.00
Fresh homemade tuna salad served on your bread choice with lettuce and tomato
Turkey Deluxe
8.00
Turkey, sliced apple and swiss cheese with a basil aioli on a croissant
Panini
Bleu Cheese, Chicken And Apple
9.00
Pulled chicken, spinach, applewood smoked bacon and granny smith apples, with honey mustard on ciabatta bread
Grilled Chicken
9.00
Grilled chicken and fresh provolone cheese with fresh basil pesto and roasted red pepper on ciabatta bread
Italian Meatball
9.00
Italian meatballs in a marinara sauce with mozzarella cheese on a ciabatta bread
Caprese
8.00
Fresh mozzarella cheese, roma tomatoes, red onion and basil mayonnaise on ciabatta bread
Gyro
9.00
Sliced gyro meat, sweet vidalia onions, green peppers and feta cheese on ciabatta bread
Portabella
9.00
Portabella mushrooms, roasted red peppers, mozzarella cheese with pesto on ciabatta bread
Entrees
Farfalle Pasta
10.00
Diced red onions, sliced mushrooms and farfalle bowtie pasta, with marinara sauce and a touch of cream, served with bread
Herb Crusted Tilapia
14.00
Oven baked herb crusted tilapia served with wild rice and steamed vegetables
Lasagna
12.00
Layers of lean beef and four italian cheeses in a tomato basil sauce
Mediterranean Pasta
11.00
Tomatoes, olives, red and green peppers, red onions, artichoke hearts, garlic and feta cheese all tossed with linguini
Shrimp Piccata
11.00
Sauteed shrimp in a white wine sauce with tomatoes, garlic, onions, basil and oregano, on a bed of linguini
Teriyakiglazed Chicken
14.00
A 7oz. chicken breast marinated in teriyaki served with wild rice, glazed with teriyaki sauce
Grilled Chicken Quesadilla
13.00
Cilantro and lime marinated grilled chicken with sautéed peppers, onions, cheese, served with housemade chipotle salsa and avocado sour cream
Italian Gnocchi
12.00
Potato semolina dumplings with mushrooms and tomatoes in a lemonrosemary cream sauce, topped with parmesan cheese
Linguini Alfredo
11.00
Linguini little tongues tossed in a creamy lemonpepper Parmesan sauce
Pan Seared Chicken
11.00
Marinated breast of chicken, pan seared golden brown with wild rice and grilled asparagus
Spicy Tortellini Alfredo
10.00
Cheesestuffed tortellini with creamy alfredo spiced with a variety of herbs
Wild Mushroom Ravioli
11.00
With pesto wild mushroom ravioli in a pesto crème sauce, garnished with parmesan cheese and micro greens
Petite Side Salads
Mixed Green Salad
3.00
Mixed field greens with your choice of dressing
Petite Spinach
5.00
Spinach, red peppers, kalamata olives, diced tomatoes and cucumbers
Petite Caesar
4.00
Romaine tossed with caesar dressing and topped with parmesan cheese and croutons
Side Dishes
Applewood Smoked Bacon
3.00
Fruit Cup
3.50
Sliced Strawberries
3.50
Steamed Vegetables
3.50
Skillet Rosemary Potatoes
3.50
Sliced Tomatoes
3.00
Wild Rice
3.00
Cafe Intermezzo Pastries
Add ice cream to any dessert: 2
Apple Pie
5 pounds of granny smith apples baked into an old fashioned double crust with a hand rolled flakey crust and topped with crushed sugar cubes
Cappuccino Cheesecake
Cappuccino infused cheesecake over an Oreo crust with a layer of chocolate ganache at the bottom covered in cinnamon
Carrot Torte
Moist and delicious with raisins, nuts, and cream cheese icing
Dark Chocolate Crunch Torte
Chocolate cake layers drenched in chocolate ganache and finished with toffee pieces
Frutti di Bosco
Meaning fruits of the forest in italian this tart is made of a shortbread crust with chantilly cream with blackberries, raspberries, wild strawberries, blueberries, red and black currants dusted with powdered sugar and comes from milan. 98% fat free!
Heavenly Lemon Torte
Lemon cake layers filled and topped with lemon cream cheese icing
Light and Dark Torte
Chocolate cake layer filled with fudge and finished with cream cheese icing and black and white chocolate cigarettes
Nutella Cheesecake
Cocoa graham cracker crust swirled with Nutella and finished with Nutella
Oreo Mousse Torte
Chocolate cake split and filled with white chocolate Oreo mousse and covered with ganache
Reese's Cheesecake
Graham cracker crust chocolate cheesecake filling with peanut butter cups pieces finished with peanut butter cups, peanut butter, and chocolate ganache
Seven Layer Amaretto Torte
Chocolate amaretto mousse sandwiched between alternating layers of vanilla and chocolate cake covered with raspberry and finished with almonds white and dark chocolate curls
Strawberry Vanilla Bean Mousse Torte
Layers of genoese and strawberry and vanilla bean mousses surrounded by a printed jaconde and finished with a strawberry glaze.
Tiramisu Cheesecake
Cocoa graham cracker crust, espresso infused batter layered with lady fingers soaked in coffee and coffee liquor finished with coffee liquor whipped cream and dusted with ambrosia cocoa
White Chocolate Amaretto Cheesecake
A triple whipped mousse like cheesecake infused with amaretto and white chocolate chunks on a graham cracker crust finished with white chocolate curls
White Chocolate 3 layer Torte
Chocolate cake with white chocolate mousse icing and chocolate ganache on top
B52 Cheesecake
Oreo crust with a creamy cheesecake infused with orange, coffee, and irish cream liquor as the cocktail is made all finished with chocolate ganache and white chocolate swirls
Caribbean Coconut Torte
Moist layers of yellow cake with pineapple and coconut between the layers with cream cheese icing
Creme Brulee Cheesecake
Rich and creamy N.Y. Cheesecake infused with pure bourbon vanilla beans from Madagascar in a buttery graham cracker crust finished with a traditional bruleed sugar on top.
Duomo Torte
Chocolate cake layer with a dome of chocolate mousse with cheesecake pieces throughout
Golden Chocolate Torte
3 moist butter layers covered in callebaut chocolate butter cream finished with dark chocolate shavings
Key Lime Pie
Thick lime curd over a graham cracker crust with whipped cream topping
New York Cheesecake
Graham cracker crust with our creamy cheesecake on top
Oreo Cheesecake
Oreo cookie crust with vanilla cheesecake filling with Oreo pieces throughout finished with more Oreo pieces and chocolate sauce
Red Velvet Torte
3 layers of red velvet cake with fresh strawberries throughout and covered with cream cheese icing and coconut shavings
Seasonal Torte
Please ask your server for description
Seven Layer Chocolate Torte
Chocolate mousse and chocolate cake layers drenched in raspberry alternate and are finished with dark chocolate chips and curls
Tiramisu
Meaning pick me up Is made of lady fingers soaked in espresso and coffee liquor in alternating layers with mascarpone cheese
Turtle Cheesecake
Pecan graham cracker crust, chocolate caramel cheesecake filling finished with caramel, pecans, and chocolate chips
White Chocolate Raspberry Cheesecake
Graham cracker crust and our creamy cheesecake with raspberries and white chocolate chunks throughout covered with white chocolate ganache, raspberry coulis, and white chocolate curls
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Café Intermezzo
1065 Peachtree St NE Ste 2 (11th Street)
Atlanta, GA 30309
États-Unis
Atlanta, GA 30309
États-Unis
Midtown Atlanta’s Vienna-styled coffee house. Breakfast, lunch, & dinner. Vast array of coffee & bar beverages + 100’s of pastries. Relax. Recharge. Rendezvous.
Ouvert jusqu'à 02:00 (Plus d'informations)
- lun.–sam.
- 07:30–02:00
- dim.
- 07:30–Minuit
(404) 355-0411
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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