Caffe Storico

Caffe Storico

Restaurant italien$$$$
Upper West Side, New York
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7.9/10
147
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Icône conseils et avis43 Conseils et avis
Filtre :
  • convient aux couples
  • romantique
  • animé
  • convient pour les grandes occasions
  • service notable
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  • The Wall Street Journal
    Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. En savoir plus
  • Veronica U.Icône de cœur sur l'image de l'utilisateur
    Veronica UribeJanvier 22, 2017
    Pasta is great: cacio e pepe with lobster and the tagliatelle with pomodoro sauce. The place and service are great although the restaurant is a little pricey for what it offers
  • Madeline M.Icône de cœur sur l'image de l'utilisateur
    Madeline McDavidSeptembre 18, 2016
    Love the design-minded decor, sky-high ceilings, gold chandeliers and bright yellow banquette. Delicious poached eggs with polenta and mushroom ragù, and yummy brioche with homemade jams for brunch.
  • Kristina B.Icône de cœur sur l'image de l'utilisateur
    Kristina BurkeFévrier 13, 2013
    A visité ce lieu plus de 10 fois
    Come hungry because the 'cicchetti' Venetian style snacks are too die for. My dabs are the chicken liver crostini & the langostino fritto. Save room for the impeccable pastas!
  • AK F.
    AK FMars 3, 2019
    WOW what a great dinner. We had roast duck, black truffle gnocchi, sunchokes, and octopus. Service was great and everything was delicious.
  • Grace J.
    Grace JMai 19, 2014
    Great for late lunch on the weekends with reasonable priced ($16-22) small meals. High ceilings and refreshing atmosphere for the museum wanderer. Try the pesto ravioli/classic meat ball spaghetti.
  • Jenny K.Icône de cœur sur l'image de l'utilisateur
    Jenny KSeptembre 20, 2015
    Fantastic dinner spot. The roast chicken is incredible!
  • Jessica C.
    Jessica C.Juillet 10, 2012
    A visité ce lieu plus de 10 fois
    One of the best new restaurants on the upper west side. I love the selection of Italian wines and beer; and the pasta dishes are killer. Pappardella with duck ragu is a must.
  • AskMen
    AskMenDécembre 9, 2011
    Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. En savoir plus
  • Gary S.
    Gary S.Février 13, 2013
    Great restaurant, operated by Philly restaurant mogul Stephen Starr. Had a Caesar salad and pappardelle w/duck ragout - both excellent. Also great Italian-centric wine list.
  • 7th.List
    7th.ListJanvier 22, 2012
    Storico is outfitting with 74 seats as part of the $65 million, three-year-long renovation of the NYHS. Dishes are from chef Jim Burke. His menu focuses on cichetti, housemade pastas, and hearty mains En savoir plus
  • Will A.
    Will ArnoneFévrier 16, 2013
    The meatballs are on every menu - brunch, lunch & dinner. - for a good reason: they are spectacular. And the gundi for brunch is amazing.
  • Village Voice
    Village VoiceSeptembre 11, 2012
    Don’t feel bad playing with your food at Caffe Storico - their whipped baccala is a fishy mash with grilled triangles and polenta that has to be scooped. # 41 on our 100 Dishes to Eat Now!
  • Scott B.
    Scott BarnesMai 23, 2012
    A visité ce lieu plus de 10 fois
    Pop by Storico's pop-up Beer Hall for a cold one before or after your meal, part of the New-York Historical Society's Beer Here exhibit!
  • Francesca
    FrancescaAvril 15, 2013
    The Italian toast was delicioso! Make sure to stroll in the museum afterwards to learn more about NYC history.
  • Shayna A.Icône de cœur sur l'image de l'utilisateur
    Shayna AMai 7, 2017
    Salmon and eggs were delicious- perfect quick brunch!
  • Tasting Table
    Tasting TableMai 2, 2012
    Make like a Venetian and compose your meal out of the excellent cicchetti on offer. Don't pass up the Baccalà (salt cod): En savoir plus
  • Michael F.Icône de cœur sur l'image de l'utilisateur
    Michael Fox-RabinovitzNovembre 27, 2014
    Really great restaurant inside a museum, superb pasta entrees
  • AnnieIcône de cœur sur l'image de l'utilisateur
    AnnieJuin 6, 2018
    Great ambience - very tucked away and awesome food!
  • Kristina B.Icône de cœur sur l'image de l'utilisateur
    Kristina BurkeMars 30, 2012
    A visité ce lieu plus de 10 fois
    The stinging nettle tortelli is delicious! You've got to try the salted dark chocolate ice cream!
  • Jason A.Icône de cœur sur l'image de l'utilisateur
    Jason AndrisSeptembre 26, 2015
    A fun place to eat within the NY Historical Society.
  • Crystal
    CrystalFévrier 13, 2012
    A visité ce lieu plus de 5 fois
    Must try the Langostino Fritto! Can't miss any of Chef Jim Burke's pastas either!
  • Joe J.
    Joe JunterealAvril 18, 2012
    Be sure to special order the Risotto alla Kristina. If you've been to Jim's place in place in Philly before he came to NY you'll know it's a must.
  • AlmiIcône de cœur sur l'image de l'utilisateur
    AlmiSeptembre 1, 2018
    The Chicken Parm is great!!
  • Eliana R.Icône de cœur sur l'image de l'utilisateur
    Eliana RoxoJuin 26, 2018
    Lugar agradável e comida muito boa
  • Miguel L.Icône de cœur sur l'image de l'utilisateur
    Miguel LopezMars 2, 2015
    Good fare, not heavy. Good Bloody Mary. It's not a hangover-curing brunch, though.
  • Kristina B.Icône de cœur sur l'image de l'utilisateur
    Kristina BurkeFévrier 11, 2012
    A visité ce lieu plus de 10 fois
    The langostino dish is remarkable- but save room for the sublime pasta dishes!
  • Pete W.Icône de cœur sur l'image de l'utilisateur
    Pete WebbJuin 17, 2018
    Excellent Brunch Menu ~ Try the Steak & Eggs!
  • Ana C.
    Ana ConcejeroMars 29, 2012
    A hidden gem. Finally some quality food in the UWS!!!Shame they don't deliver!
  • Andy C.Icône de cœur sur l'image de l'utilisateur
    Andy ChapmanMai 13, 2015
    Hidden gem, food consistently good
  • Ana C.
    Ana ConcejeroMars 29, 2012
    A hidden gem. Among best places to eat in the UWS
  • Nigel R.
    Nigel RichardsJuillet 14, 2013
    Give the watermelon Bellini a try. You will thank me.
  • Kerry
    KerryJuillet 3, 2012
    The paninis are an excellent choice for a quick, enjoyable meal.
  • Joshua B.Icône de cœur sur l'image de l'utilisateur
    Joshua BoggsJuin 13, 2018
    Pasta for brunch. So good!
  • Ben I.Icône de cœur sur l'image de l'utilisateur
    Ben IlariaFévrier 25, 2018
    Lemon Arancini and Gnocchi!
  • David K.
    David KaplanMai 30, 2012
    Try the crab roe salad - Salty goodness
  • David K.
    David KaplanMai 30, 2012
    Try the Pappardelle With Duck Ragu
  • Wade H.Icône de cœur sur l'image de l'utilisateur
    Wade HowellAoût 2, 2013
    sit at the bar for quicker service!
  • Gwill L.Icône de cœur sur l'image de l'utilisateur
    Gwill LongNovembre 27, 2022
    The service was great.
  • Frank M.Icône de cœur sur l'image de l'utilisateur
    Frank MonterealJanvier 30, 2016
    Paninis and salads.
  • Rua D.Icône de cœur sur l'image de l'utilisateur
    Rua DelalunFévrier 10, 2023
    Müzenin içindeki İtalyan lokantası
  • Timothy
    TimothyMai 30, 2012
    A visité ce lieu plus de 10 fois
    Artichoke mezzaluna are decadent.
  • Catherine D.
    Catherine DevineSeptembre 30, 2012
    A visité ce lieu plus de 10 fois
    Illy coffee. Delish
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