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Camaje Bistro

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Bistro, Restaurant américain et Restaurant français$$$$

Greenwich Village, New York

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Camaje Bistro

22 Conseils et avis

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Elvis RodricksAvril 9, 2018
Dinner in dark is worth an experience. A little pricey for what you get but a lot of fun - had fellow diners singing and laughing. You only know the value of your sight by trying something like this.
Inna GOctobre 13, 2017
Dinner in the dark. Blindfolded. Great food and wine. Only suggestion to the chef is to have various small bites vs a 3 course meal to get a wider range of texture/taste experience.
JAMESON PINEOctobre 23, 2013
Camaje = Carole + Marie + Jennifer. Original owner's daughter's names. Cooking classes are so informative and fun. Chef Abby is AWESOME. Perfect for a group outing. Recommend!
The Corcoran GroupJuillet 30, 2011
Small and romantic spot offering a great prix-fixe lunch menu for $15 – dine on pesto and goat cheese crostini, a smokey hummus sandwich and a chocolate crepe.
Carlo CiscoMars 8, 2014
Cute place, great food, good value and if you're a foodfan select member you get up to 25% off you're whole bill
SELF MagazineAoût 12, 2013
Try a knife skills class to sharpen your technique and learn something you and your date could actually take back to the kitchen, possibly for date #2?
Al FNovembre 28, 2012
The owner Abigail was incredible... Looking forward to dining in the dark! All around great dining experience!
Christopher GabbertAvril 15, 2013
Well-paired, complex and tasty food. Dining in the Dark there is really an experience because of the quality of the food!
BlackboardEatsSeptembre 8, 2011
Menu musts: Smoked macaroni and cheese, Market fish, Smoked duck sandwich, Moroccan lamb tagine http://bit.ly/pVnaH6
Nick NickAvril 23, 2015
Awesome Provencial-inspired menu.
Richard BMars 17, 2016
Great sushi making classes! Chef Abby is a great teacher.
Wally KovalMars 24, 2012
BRUNCH: Food was ok. Service was SLOW SLOW SLOW - out of eggs for brunch (lolwut?) & had a cooking class going on as we ate- they didn't seem to know what they were doing. then tacked 20% tip
JYOTI SINGHJuillet 11, 2015
The lamb tagine... amazing.
Cathy RJuin 2, 2013
Terrible service. Terrible food. They had one waiter for the whole place. Went here with a paid travelzoo voucher and still had to pay 50 for slow & terrible food. Annoying cooking class going on too.
Andrew HackelSeptembre 30, 2012
Complete disaster. Services was beyond slow and portions were microscopic. We walked out after they brought our "entrees" as the quality of the food was as bad as everything else.
JYOTI SINGHJuillet 11, 2015
Pisco sours!!
CarolineFévrier 11, 2015
Blind "dark" tastings
SamJuillet 15, 2010
Absolutely must try the Dark Dining Blind folded dinner.
Andy DAvril 26, 2012
Have the prixe fixe
Rajeev MOctobre 7, 2016
Terrible food. Tasteless and expensive.
Mauricio GDécembre 12, 2011
Food is ok. But prepare to come out smelling of food.
Alice ChaoSeptembre 26, 2015
I hate to say it, but the food here is not good.

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Camaje Bistro

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