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Cantinetta

Cantinetta

Restaurant italien et Bar à vins$$$$
Wallingford, Seattle
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8.2/10
82
publication d'évaluations
Icône conseils et avis22 Conseils et avis
Filtre :
  • bon rapport qualité-prix
  • convient aux couples
  • romantique
  • idéal pour aimer
  • idéal pour séduire
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  • Taylor G.Icône de cœur sur l'image de l'utilisateur
    Taylor GeseDécembre 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam NguyenOctobre 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle TimesMai 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. En savoir plus
  • Durwood G.
    Durwood GaffordAvril 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.Icône de cœur sur l'image de l'utilisateur
    Avery BellFévrier 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.Icône de cœur sur l'image de l'utilisateur
    Alex HeathSeptembre 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara AylmerJuillet 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • timIcône de cœur sur l'image de l'utilisateur
    timMai 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill GallagherNovembre 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. En savoir plus
  • ImpulseWine.com
    ImpulseWine.comSeptembre 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.Icône de cœur sur l'image de l'utilisateur
    Manny LoyaFévrier 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon SmithJanvier 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa HerronMars 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva ElliottAvril 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt MarieFévrier 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25Icône de cœur sur l'image de l'utilisateur
    Cusp25Octobre 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynnSeptembre 14, 2010
    A visité ce lieu plus de 50 fois
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle MetJuin 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. En savoir plus
  • Jamie S.
    Jamie SNovembre 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi SuzukiMars 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
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