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Capitalist Pig
(Fermé)Restaurant de cuisine au barbecue$$$$
Soulard, Saint-Louis
16 Conseils et avis
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- Actifs récemment
Jon NailMai 6, 2017Great place, good bbq, fun to eat inside a prison cell and the people there are very nice and helpful. A must visit.
Jana A. KriJuillet 2, 2016Cool urban design, great beer selection and delicious German food. Just like waking up in Bavaria...
Brigette HayesAvril 1, 2016Pulled pork and brisket. Try the homemade sauces, the mustard is unique. Unusual soda options
Brittany BallardDécembre 4, 2016Not many options for vegetarians or vegans. They have tempeh but it was very dry, not much flavor. The French Toast at brunch was delicious!
Adam SheltonDécembre 28, 2013The potato salad is fantastic and the ribs are on par with pappy's or bogart's
Amelia StorerNovembre 7, 2017The 3 Cheese Grilled Cheese and fries were alright. Definitely not the best I’ve ever had. The baked beans were pretty good though.
- Alan SchusterJuillet 31, 2015Don't come too close to closing time. They'll run out of items on the menu.
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Fermé définitivement (Plus d'informations)
- mar.–sam.
- 11:00–15:00
(314) 772-1180
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Boissons
Bar Complet, Cocktails
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- 7.9
"Spare ribs, pork steak, French fries"
John Shon - 7.4
"The best dry rub ribs ever! Ate here 3 days straight! Will be back when ever I visit St Louis!!"
George Spaltensperger - 8.7
"Cole slaw, fries, beans, and brisket! ...That's what I had. It was great and the sauces were super good too."
Patricia Manning
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